High Range Restaurant Tourist Club Area

Mini Onam Sadhya

cuisine

Kappa Mathi Curry

cuisine

Kappa Mathi curry; spicy tapioca and fish curry with bold Kerala flavors.

Pothi Porotta Chicken

cuisine

Pothi porotta chicken, layered flatbread mixed with spicy chicken and herbs.

Pothi Porotta Beef

cuisine

Pothi porotta beef, soft flatbread combined with tender, spiced beef chunks.

Kotthu Porotta Chicken

cuisine

Kotthu porotta chicken, stir-fried chopped flatbread with spicy chicken and veggies.

Kotthu Porotta Beef

cuisine

Kotthu porotta with beef, stir-fried flatbread mixed with spiced beef and veggies.

Kappa

cuisine

Soft, steamed tapioca cubes with a subtle earthy flavor and chew.

Nadan Soup

cuisine

Sweet Corn Soup

cuisine

Sweet Corn Soup Is A Indo Chinese Style Soup Made With Mixed Veggies, Sweet Corn

Hot 'N' Sour Soup

cuisine

Hot N Sour Soup Is An Indo-Chinese Soup Recipe That Is Made Using Vegetables,Soy Sauce, Chilli Sauce And Vinegar Which Gives It A Tangy Twist.

Garden Salad

cuisine

The Garden Salad Is A Great Summertime Meal Filled With Lots Of Crunchy Veggies And Topped With A Tasty Vinaigrette Dressing.

Gobi 65

cuisine

Spicy, Crispy, Vegan Gobi 65 Is A Fried Cauliflower Appetizer Or Snack That Everyone Will Love.

Chicken Lollipop

cuisine

Chicken Lollipop Is An Appetiser Popular In Indian Cuisine. Chicken Lollipop Is, Essentially A Frenched Chicken Winglet.

PULI INJI CHICKEN WINGS

cuisine

CHICKEN WINGS MARINATED IN TAMRINED AND GINGER SAUCE.ITS A TASET COMBINATION OF SWEETandSPICY; AND SOUR

Varutharacha Vegetable Curry

cuisine

An Assortment Of Vegetables, Chopped And Cooked In Gravy Made From Roasted Coconut... This Malabari Dish Brings You A Little Malabar Onto Your Plate.

Dal Fry

cuisine

Dal Lentils Are Integral To Indian Cuisine And Dal Is Easily The Most Popular Of All Lentil Dishes.

Koon Thenga Kothu

cuisine

Vegetable Kuruma

cuisine

Kerala Vegetable Kuruma Is A Stew Of Assorted Veggies Simmered In A Thick Spicy Coconut Based Gravy.

Chilli Gobi Dry

cuisine

Chilli Gobi Is A Popular Starter Or Snack Recipe From The Indo Chinese Cuisine And Fusion Recipe.

Gobi Manchurian Dry

cuisine

We Gave The Humble Gobi Cauliflower A Makeover By Deep Fry It In Spicy Chinese Manchurian Sauce.

Gobi Manchurian Gravy

cuisine

Gobi Manchurian in gravy, tender cauliflower bathed in savory sauce.

Egg Masala 2 Pcs

cuisine

Boiled Eggs Are Cooked With A Mix Of Specially Chosen Spices And Topped With A Tempering Of Crackling Spices.

Tomato Fry

cuisine

Kerala Tomato Fry Recipe Is Famous In Kerala And It Is Easy To Cook And Delicious In Taste.

Shappu Vegetable Curry

cuisine

It Is A Super Spicy Kerala Style Toddy Shop Curry

Paneer Butter Masala

cuisine

A Globally Known Dish, Paneer Butter Masala Has Indian Roots. Chunks Of Fresh Paneer Cottage Cheese Are Cooked In Generous Amount Of Butter And Tomato Gravy To Make It Creamy And Yummy.

Mushroom Masala

cuisine

Mushroom Masala Is A Delicious Indian Curry Made With Mushrooms, Onions, Tomatoes, Spices And Herbs.

Egg Malabari 2 Pcs

cuisine

Boiled Egg Cooked In Roasted Coconut Gravy

Egg Roast 2Pcs

cuisine

This Masala Egg Roast Is Also Known As Nadan Mutta Roast, A Dish From The Coastal South Indian State Of Kerala.

Paneer Mango Curry

cuisine

In The Mood To Surprise Your Palate? Try This Fusion Preparation Of Raw Mango Cooked With Coconut Milk And Spices From Southern India.

Chicken Mappas

cuisine

Highrange Chicken Curry

cuisine

This Is Our Signature Dish

Chicken Mappas

cuisine

Mappas Is A Typical Kerala Syrian Christian Delicacy, Wherein Poultry, Meat, Fish Or Vegetables Is Cooked In Creamy Coconut Milk With Tomatoes.

Highrange Chicken Fry Full Chicken

cuisine

Signature Dish

Kuruvan Chicken Fry

cuisine

Signature Dish

Chicken 65

cuisine

Chicken Cubes Are Marinated In A North Indian Spice Mix And Deep Fried. Bonless Chicken

Kozhi Vaazhayilayil Nirachathu

cuisine

Full Chicken Kozhi Nirachathu Stuffed Chicken In Gravy Is A Delicious South Indian Dish Wrapped In Banana Leaf,

Chicken Manchurian

cuisine

Chicken Manchurian Is A Very Popular Indo-Chinese Dish. Crispy Fried Chicken Pieces Are Tossed In A Sweet And Savoury Sauce And Served With Bone

Chilli Chicken

cuisine

Cubes Of Meaty Chicken Are Dunked In Batter, Fried And Flavoured With A Hot And Spicy Chinese Sauce With Bone

Butter Chicken Masala

cuisine

Butter Chicken Is One Of India\'S Most Popular Chicken Recipes, A Mild Curry With A Tomato-Onion-Cream Base And Chicken Pieces Cooked In It To Perfection

Highrange Beef Curry

cuisine

Signature Dish

Highrange Beef Coconut Fry

cuisine

Beef Cooked With Spices And Then Stir-Fried With Coconut Slices And Curry Leaves

Nadan Beef Roast

cuisine

Kerala Roast Is A Dish Made Of Beef, Slow-Roasted In A Mixture Of Spices, Onions, Curry Leaves, And Coconut Slivers, Fried In Coconut Oil.

Achayan Beef Ularthu

cuisine

Pieces Of Beef Are Sautéed Dry With Onions And Coconut Slices And Seasoned With Freshly Ground Pepper, Just The Way The \'Thattukada\' Special Should Be

Mutton Varatiyathu

cuisine

A Delicious Mix Of Black Pepper And Thick, Onion-Based Gravy Makes The Mutton Juicy And The Dish Absolutely Tasty.

Mutton Chops

cuisine

A Malabari Special, This Dish Is Made With Mutton, Seasoned With Freshly Ground Spices And Served With Light Gravy.

Nadan Mutton Curry

cuisine

Mutton With The Flavourful Bones Cooked In Kerala Spices

Mutton Stew

cuisine

Mutton Simmered In Coconut Milk With Onion, Ginger- Garlic And Spices

Natholi Fry

cuisine

Natholi Marinated With Kerala Spices And Deep Fried.

Chemmeen Roast 6Pcs

cuisine

Spicy Prawn Roast Or Chemmeen Roast Is A Signature Seafood Dish From God\'S Own Country, With A Perfect Blend Of Spices

Chemmeen Porichathu

cuisine

If You Think Less Is More, Then Have A Go At This Simple Yet Tempting Dish Made With Medium-Sized Prawns, Marinated With A Special Spice Mix And Fried To Perfection.

Squid Dry Fry

cuisine

Squid Dry Fry Is A Quite Popular Dish In Kerala. Squid Roast Is Spicy And Is Loaded With Kerala-Style Flavours From Aromatics.

Kingfish Mango Curry

cuisine

A tangy mango curry make with coconut milk made chef style

Seabream Mango Curry

cuisine

A tangy mango curry make with coconut milk made chef style

Avoli Mango Curry

cuisine

A tangy mango curry make with coconut milk made chef style

Natholi Mango Curry

cuisine

A tangy mango curry make with coconut milk made chef style

Kingfish Vaazhayilayil Pollichathu

cuisine

Fish marinated and wrapped in a banana leaf cooked on tawa

Seabream Vaazhayilayil Pollichathu

cuisine

Fish marinated and wrapped in a banana leaf cooked on tawa

Avoli Vaazhayilayil Pollichathu

cuisine

Fish marinated and wrapped in a banana leaf cooked on tawa

Mathi Vaazhayilayil Pollichathu

cuisine

Fish marinated and wrapped in a banana leaf cooked on tawa

Kottayam Fish Vattichathu Kingfish

cuisine

Meen vattichathu is a traditional and naadan favourite of kerala (spicy)

Kottayam Fish Vattichathu Avoli

cuisine

Meen vattichathu is a traditional and naadan favourite of kerala (spicy)

Kottayam Fish Vttichathu Seabream

cuisine

Meen vattichathu is a traditional and naadan favourite of kerala (spicy)

Chicken Fried Rice

cuisine

Pulao

cuisine

Fluffy, spiced rice simmered with whole spices releasing a subtle savory aroma.

Prawns Fried Rice

cuisine

Prawns fried rice, juicy prawns nestled in fragrant, lightly spiced fried rice.

Mixed Fried Rice

cuisine

Colorful medley of vegetables and meats stir-fried with fragrant rice, rich and textured.

Steam Rice

cuisine

Steamed rice, fluffy and fragrant, light and perfect as side.

Chicken Fried Rice

cuisine

steamed rice cooked with chines vegetables and sauces and chicken

Vegetable Fried Rice

cuisine

Vegetable fried rice, colorful veggies tossed in aromatic, lightly spiced rice.

Wheat Paratha

cuisine

Whole wheat paratha, flaky and soft, with a warm, earthy aroma and buttery finish.

Kerala Paratha

cuisine

Kerala paratha, flaky and layered with subtle buttery aroma and crisp edges.

Idiyappam

cuisine

Light, fluffy idiyappam with a delicate texture and subtle coconut aroma.

Thattu Dosa

cuisine

Thin, crispy thattu dosa with delicate crunch and a hint of char.

Chappathi

cuisine

Soft, thin chapathi with subtle wheat aroma, warm and pliable.

Appam

cuisine

Light, spongy appam with slightly sweet, fermented aroma.

Kappa

cuisine

Soft, steamed tapioca cubes with a subtle earthy flavor and chew.

Vegetable Hakka Noodles

cuisine

Wok-tossed noodles with crisp vegetables, light soy aroma, and subtle garlic punch.

Chicken Hakka Noodles

cuisine

Tender chicken strips stir-fried with silky noodles, crunchy veggies, and savory sauce.

Prawns Hakka Noodles

cuisine

Juicy prawns tossed in fragrant noodles, with a hint of spice and tang.

Mixed Hakka Noodles

cuisine

Mixed Hakka noodles with tender meats and vegetables, tossed in savory, lightly spiced sauce.

Cut Fruits Plater With Honey Sauce

cuisine

Cut fruit platter with honey sauce, fresh, juicy, and sweetly drizzled.

Mojitos

cuisine

Mojitos, refreshing mint and lime cocktail with crisp bubbles and zesty kick.

Smoothies

cuisine

Fresh fruit smoothies, creamy, sweet, and bursting with natural flavors.

Lime Juice

cuisine

Lime juice, sharp, zesty citrus with refreshing tartness and bright aroma.

Bottled Water

cuisine

Bottled water, pure, fresh and crisp, hydrating without flavor.

Soft Drinks

cuisine

Variety of soft drinks with refreshing sweetness and fizzy texture.