Biryani

Beff Biryani

cuisine

Aromatic spiced beef layered with fragrant basmati rice, tender and richly savory.
10 AED
Chicken Biryani

cuisine

Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic.
8 AED
Mutton Biryani

cuisine

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad
10 AED

Monthly Mess

Lunch

cuisine

Friday - Chicken Biryani, Saturday - Vegetable + Rice + Dhal, Sunday - Egg Curry + Rice + Dhal, Monday - Vegetable + Rice + Dhal, Tuesday - Vegetable + Rice + Dhal, Wednesday - Beef or Mutton Curry + Rice + Dhal, Thursday - Vegetable + Rice + Dhal
299 AED
Dinner

cuisine

Friday - Vegetable + Rice + Dhal, Saturday - Chicken + Rice + Dhal, Sunday - Vegetable + Rice + Dhal, Monday - Chicken + Rice + Dhal, Tuesday - Fish Curry + Rice + Dhal, Wednesday - Vegetable + Rice + Dhal, Thursday - Chicken Curry + Rice + Dhal
299 AED

Non Vegetable

Mutton Curry

cuisine

Dhaba style curry . Mutton Pieces cooked in tomato and onion gravy.
6 AED
Beef Curry

cuisine

A classic Indian dish made with tender beef cooked in a flavorful gravy of onions, tomatoes, and a blend of aromatic spices.
6 AED
Chicken Curry

cuisine

A Classic Indian Dish Made With Tender Chicken Cooked In A Fragrant And Flavorful Tomato-Based Gravy.
5 AED
Chicken Cukka

cuisine

Chicken cukka, spicy dry-fried chicken with crisp edges and bold flavors.
5 AED
Chicken Fry

cuisine

Chicken Fry Is A Dish Where Chicken Pieces Are Marinated With Spices, Coated With A Batter Or Dry Rub, And Then Deep-Fried Or Pan-Fried Until Crispy And Golden. It Is A Popular And Savory Option Often Enjoyed As An Appetizer Or Side Dish.
5 AED
Chicken Sosey

cuisine

Chicken Sosey: spiced chicken sausage with smoky aroma and firm texture.
4 AED
Fish Curry

cuisine

Fish curry is a dish of slow cooked and fried fish in a spicy gravy.
5 AED
Fish Fry

cuisine

Fresh Fish Marinated With Liberty Special Masala And Crisp Fried.
4 AED
Fish Egg

cuisine

Fish egg: delicate, briny fish roe with subtle ocean freshness.
5 AED
Koyel

cuisine

Koyel fish: tender, flaky fish with mild, sweet flavor and soft texture.
7 AED

Roti & Porota

Porota

cuisine

Porota, flaky layered flatbread with buttery aroma and soft, chewy texture.
1 AED
Aloo Porota

cuisine

Flaky flatbread stuffed with spiced mashed potatoes, warm and comforting.
2 AED
Atta Chapati

cuisine

Soft, thin whole wheat flatbread, lightly toasted with a mild nutty aroma.
1 AED

Snacks

Tea

cuisine

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.
1 AED
Coffe

cuisine

Robust, dark brew with bold aromas, smooth bitterness, and subtle roasted notes.
2 AED
Samosa

cuisine

Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices.
1 AED
Chara

cuisine

Earthy, smoky flavors with a chewy texture and a warm, lingering finish.
2 AED
Pokora

cuisine

Crispy golden fritters with a crunchy exterior and soft, spiced interior.
1 AED
Chicken Noodles

cuisine

Stir-fried noodles made with chicken and assorted vegetables, providing a flavorful and satisfying meat-based noodle dish.
2 AED

Sweets

Semiya

cuisine

Light semiya with delicate sweetness and soft, tender texture.
2 AED
Jalebi

cuisine

Crispy Spirals Dipped In Cardamom And Saffron Syrup.
1 AED
Gulab Jamun

cuisine

A Popular Indian Sweet Made Of Deep-Fried Dough Balls Soaked In Rose-Flavored Syrup.
1 AED

Vegetable

Kerela

cuisine

Kerela fish: firm, flavorful fish grilled gently with aromatic spices.
4 AED
Sim

cuisine

Sim fish: moist, tender fish with mild, fresh ocean flavor.
4 AED
Long Beans (Lubya)

cuisine

Long beans (Lubya): crisp, fresh beans stir-fried with garlic and spices.
4 AED
Mix Sobji

cuisine

Mix sobji: colorful medley of spiced vegetables with tender, fresh textures.
3 AED
Patta Gobi

cuisine

Patta Gobi: sautéed cabbage with mild spices, tender and slightly crunchy.
3 AED
Chana Dal

cuisine

Incorporated Tamarind Paste And The Generous Heap Of Cilantro And Julienned Ginger With Regular Spice Blend To Infuse A Sharp, Fresh Flavor To Split Yellow Gram Lentils.
3 AED
Chana Dal

cuisine

Incorporated Tamarind Paste And The Generous Heap Of Cilantro And Julienned Ginger With Regular Spice Blend To Infuse A Sharp, Fresh Flavor To Split Yellow Gram Lentils.
3 AED
Aloo Palak

cuisine

Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream
3 AED
Aloo Chatni

cuisine

Aloo chatni: tangy potato chutney with fresh herbs and lively spices.
3 AED
Baingan Chutney

cuisine

Baingan chutney: smoky eggplant blended with tangy, spicy flavors.
3 AED
Simierbichi

cuisine

Simierbichi: unique dish with balanced spices and tender textures, aromatic and fresh.
5 AED
Tomato Chatni

cuisine

Tomato Chatni
3 AED