Meals

Banku With Okro Stew

cuisine

Our special African banku is served with different choices of soup of your choice.
22 AED
Waakye Normal

cuisine

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. (excluding fried plantain)
22 AED
Waakye Combo

cuisine

Waakye is a ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.
27 AED
Banku And Groundnut Soup

cuisine

Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, groundnut (blended roasted peanut) soup,
22 AED
Banku And Palmnut Soup

cuisine

Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, palm nut soup.
22 AED
Banku And Hot Pepper With Fried Fish

cuisine

Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, okro soup, but is also consumed with fresh pepper as well as palm nut soup
25 AED
Waakya Combo - Fried Fish And Plantain Only

cuisine

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.
27 AED
Waakya Combo - Fried Chicken And Plantain Only

cuisine

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.
27 AED
JT Fried Rice With Chicken

cuisine

Make up of steam rice, mixed vegetables, soya sauce, egg normal served with spicy sauce and then fried vegetable oil. -normal eating with fried chicken or beef.
27 AED
Fried Fish & Plantain

cuisine

Yellow Plantain (soft) & fresh fish -fried in vegetable oil
25 AED

Main Fufu Dishes

Fufu And Palm Nut Soup

cuisine

Fufu is staple food across West Africa, but in Ghana, it is made by pounding a mixture of boiled cassava and plantains into a soft sticky paste to go along with aromatic and spicy tomato soup.
27 AED
Fufu And Light Soup

cuisine

Delicious Fufu and Light Soup prepared with quality ingredients to satisfy your cravings.
27 AED
Ghana Kokonte

cuisine

Made from tapioca flour and served with soup of protein.
27 AED

Snacks

Sobolo

cuisine

Sobolo (also known as hibiscus juice) is a refreshing drink native to Ghana. It can be made from either roselle leaves or flowers, a species of hibiscus that is native to west Africa.
6 AED
Roasted Peanuts

cuisine

Eating best peanuts is an excellent way to boost the protein in your dietan excellent source of many key vitamins and minerals. Good snack option for those looking to reduce carbohydrates in their diet. Roasted peanuts can be a convenient and delicious snack, either on their own or in a snack mix, such as with dried fruit or other nuts.
10 AED
Gari

cuisine

Cassava flakes, also known as gari, is a common food made by processing cassava into small pieces or flakes.
25 AED
Malta Drink

cuisine

Malta Guinness contains natural sugars, vitamins and irons for the good health of your skin, blood sugar level among other benefits. Each bottle of Malta Guinness contains 0 percent fat and more than 50 percent Vitamin B-RDA.
7 AED
Water Bottle

cuisine

Water
2 AED

Sauce

Shito

cuisine

Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended together and cooked in vegetable or corn oil for a little over an hour to create the sauce.
30 AED
JT Egusi Stew

cuisine

Egusi is traditional one pot soup that combines blended melon seed, pepper, leafy vegetables, protein and it is tasty.
15 AED
Vegetable Egg Stew

cuisine

Adding vegetables to egg stew is one good way to get your fussy eater to get those nutrients.
15 AED

JT Soups

Light Soup

cuisine

Light soup is prepared by protein with seasonings, onion, tomatoes, garlic and ginger.
15 AED
Palmnut Soup

cuisine

Palm nut soup consisting of palm nut pulp, water, protein, tomatoes, onions, and flavorings such as pepper, salt, garlic, and chili peppers.
15 AED
Okro Stew

cuisine

Okro soup has a viscous texture which makes it an acquired taste Okro soup is often classically made with protein.
15 AED
Groundnut Soup

cuisine

Groundnut soup is a soup made from peanuts, often with various other ingredients and proteins.
15 AED
JT Fried Rice With Chicken

cuisine

Make up of steam rice ,mixed vegetables ,soya sauce ,egg normal served with spicy sauce and then fried vegetable oil. -normal eating with fried chicken or beef.
27 AED