Fried Yam With Spicy Chickencuisine Fried yam with pepper sauce can be the perfect snack. served with fried fish/chicken/beef |
27 AED
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Banku With Okro Stewcuisine Our special African banku is served with different choices of soup of your choice. |
22 AED
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Waakye Normalcuisine Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. (excluding fried plantain) |
22 AED
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Waakye Combocuisine Waakye is a ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. |
27 AED
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Banku And Groundnut Soupcuisine Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, groundnut (blended roasted peanut) soup, |
22 AED
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Banku And Palmnut Soupcuisine Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, palm nut soup. |
22 AED
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Banku And Hot Pepper With Fried Fishcuisine Banku is a fermented swallow from Ghana consisting of fermented cornmeal mixed with cassava (the cassava may or may not be fermented) that is cooked into a ball. The ball is then used to eat, most famously, okro soup, but is also consumed with fresh pepper as well as palm nut soup |
25 AED
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Waakya Combo - Fried Fish And Plantain Onlycuisine Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. |
27 AED
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Waakya Combo - Fried Chicken And Plantain Onlycuisine Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. |
27 AED
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Waakya Combo Fried Beef And Plantain Onlycuisine Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. |
27 AED
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JT Fried Rice With Chickencuisine Make up of steam rice, mixed vegetables, soya sauce, egg normal served with spicy sauce and then fried vegetable oil. -normal eating with fried chicken or beef. |
27 AED
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Fried Fish & Plantaincuisine Yellow Plantain (soft) & fresh fish -fried in vegetable oil |
25 AED
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Accra Kenkey Combo & Hot Pepper Saucecuisine Corn base meal -corn flour, salt, water Service with protein and spicy sauce, normal two balls of kenkey in package meal. (fried fish & chicken) |
30 AED
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Banku Ballscuisine Two balls |
12 AED
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Accra Kenkey Ballscuisine Three balls |
22 AED
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Jollof Rice Normalcuisine |
22 AED
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Fufu And Palm Nut Soupcuisine Fufu is staple food across West Africa, but in Ghana, it is made by pounding a mixture of boiled cassava and plantains into a soft sticky paste to go along with aromatic and spicy tomato soup. |
27 AED
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Fufu And Light Soupcuisine |
27 AED
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Fufu And Groundnut Soupcuisine |
27 AED
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Ghana Kokontecuisine Made from tapioca flour and served with soup of protein. |
27 AED
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Ginger Juice Drinkcuisine Blended Ginger, water, sugar. |
6 AED
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Sobolocuisine Sobolo (also known as hibiscus juice) is a refreshing drink native to Ghana. It can be made from either roselle leaves or flowers, a species of hibiscus that is native to west Africa. |
6 AED
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Roasted Peanutscuisine Eating best peanuts is an excellent way to boost the protein in your dietan excellent source of many key vitamins and minerals. Good snack option for those looking to reduce carbohydrates in their diet. Roasted peanuts can be a convenient and delicious snack, either on their own or in a snack mix, such as with dried fruit or other nuts. |
10 AED
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Garicuisine Cassava flakes, also known as gari, is a common food made by processing cassava into small pieces or flakes. |
25 AED
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Malta Drinkcuisine Malta Guinness contains natural sugars, vitamins and irons for the good health of your skin, blood sugar level among other benefits. Each bottle of Malta Guinness contains 0 percent fat and more than 50 percent Vitamin B-RDA. |
7 AED
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Meat Piecuisine Wheat flour, butter, salt, tuna flakes |
6 AED
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Water Bottlecuisine |
2 AED
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Shitocuisine Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended together and cooked in vegetable or corn oil for a little over an hour to create the sauce. |
30 AED
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JT Egusi Stewcuisine Egusi is traditional one pot soup that combines blended melon seed, pepper, leafy vegetables, protein and it is tasty. |
15 AED
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Vegetable Egg Stewcuisine Adding vegetables to egg stew is one good way to get your fussy eater to get those nutrients. |
15 AED
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Light Soupcuisine Light soup is prepared by protein with seasonings, onion, tomatoes, garlic and ginger. |
15 AED
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Palmnut Soupcuisine Palm nut soup consisting of palm nut pulp, water, protein, tomatoes, onions, and flavorings such as pepper, salt, garlic, and chili peppers. |
15 AED
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Okro Stewcuisine Okro soup has a viscous texture which makes it an acquired taste Okro soup is often classically made with protein. |
15 AED
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Groundnut Soupcuisine Groundnut soup is a soup made from peanuts, often with various other ingredients and proteins. |
15 AED
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JT Fried Rice With Chickencuisine Make up of steam rice ,mixed vegetables ,soya sauce ,egg normal served with spicy sauce and then fried vegetable oil. -normal eating with fried chicken or beef. |
27 AED
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