Breakfast

Onion Dosa

cuisine

Crispy, golden-brown dosa loaded with caramelized onions, served with tangy chutneys and sambar.
8 AED
Egg Dosa

cuisine

Thin, crispy dosa with a savory egg filling, paired with chutneys and sambar for a hearty breakfast.
8 AED
Masala Dosa

cuisine

A crispy, golden dosa stuffed with a spiced potato filling, served with coconut chutney and sambar.
8 AED
Sada Dosa

cuisine

Classic, thin, and crispy dosa served with tangy sambar and chutneys for a simple yet satisfying meal.
7 AED
Ghee Roast

cuisine

A richly golden, crispy dosa, roasted in ghee for a deliciously rich flavor, paired with chutneys and sambar.
7 AED
Onion Uthappam

cuisine

Thick, savory pancake topped with onions and spices, served with chutneys and sambar.
7 AED
Vada Set

cuisine

Crispy, deep-fried savory doughnuts made of lentils, served with chutney and sambar for a perfect snack.
7 AED
Poori Bhaji

cuisine

Soft, fluffy deep-fried puris served with a spiced potato curry, a beloved South Indian comfort meal.
7 AED
Idli (Chutney + Sambar)

cuisine

Soft, steamed rice cakes served with coconut chutney and hot, flavorful sambar for a wholesome breakfast.
7 AED
Idli Vada

cuisine

A classic South Indian combo of fluffy idlis and crispy vadas, served with chutneys and sambar.
8 AED
Upma

cuisine

A savory, semolina-based dish cooked with vegetables and spices, often enjoyed with chutney.
4 AED
Black Chana

cuisine

Spicy, hearty black chickpeas cooked in a rich, flavorful gravy, perfect as a side dish.
4 AED
Aloo Bhaji

cuisine

A comforting spiced potato curry, usually paired with puris or dosas for a satisfying meal.
4 AED
Mix Veg

cuisine

A colorful medley of vegetables cooked in a mildly spiced curry, often served as a side dish.
4 AED
Cheru Payar

cuisine

Tender, green mung beans cooked in a simple, flavorful curry, perfect with rice or rotis.
4 AED
Keema

cuisine

Minced meat, usually lamb or chicken, cooked in aromatic spices for a rich and savory dish.
5 AED
Egg Roast

cuisine

Hard-boiled eggs cooked in a spicy, flavorful roast masala, served with rice or paratha.
5 AED
Green Peas

cuisine

Fresh, tender green peas cooked in a mild curry, perfect as a side dish with roti or rice.
4 AED
Beef

cuisine

Tender beef cooked in a spicy, rich gravy, perfect with rice or paratha for a hearty meal.
10 AED
Chicken Curry

cuisine

Juicy chicken pieces simmered in a spiced, flavorful curry sauce, served with rice or bread.
10 AED

Lunch Special

Motta Set

cuisine

A delicious combo of hard-boiled fish served with a spicy, flavorful curry and rice.
10 AED
Barik Set

cuisine

A classic South Indian meal featuring finely ground rice served with spicy curries and accompaniments.
10 AED
Poricha Kozhiyum Chorum

cuisine

A comforting meal with spicy, roasted chicken curry paired with hot, steamed rice.
16 AED
Chicken Fry Biriyani

cuisine

Fragrant rice layered with spiced chicken, slow-cooked to perfection, served with raita and pickle.
13 AED
Ghee Rice Combo

cuisine

Aromatic rice cooked in ghee, served with a flavorful curry or side dish for a satisfying meal.
17 AED
Kozhikodan Dum Biriyani

cuisine

A rich and flavorful biryani with tender meat, cooked in a traditional Dum style, infused with aromatic spices.
13 AED
Beef Biriyani

cuisine

Fragrant rice layered with spiced beef, slow-cooked to perfection, served with raita and pickle.
17 AED
Fish Biriyani

cuisine

Delicate, spiced rice layered with succulent fish, cooked in a flavorful, aromatic gravy.
17 AED
Egg Biriyani

cuisine

Fragrant rice layered with boiled eggs and aromatic spices, served with raita and pickle for a satisfying meal.
10 AED
Mutton Biriyani

cuisine

Tender mutton cooked with aromatic spices and rice, a classic biryani perfect for a rich, indulgent meal.
20 AED
Veg. Biriyani

cuisine

A vibrant biryani made with mixed vegetables, fragrant rice, and spices, perfect for a hearty vegetarian meal.
13 AED
Ghee Rice With Beef

cuisine

Fragrant, ghee-infused rice paired with spiced beef, creating a rich and flavorful combination.
17 AED

Biryani

Kappa Biriyani

cuisine

A unique, flavorful dish made with tapioca (kappa) cooked in biryani-style spices, often paired with spicy beef or fish.
13 AED
Puttu Biriyani

cuisine

A fusion of Kerala's traditional steamed rice cake (puttu) layered with aromatic biryani spices, offering a delightful twist on the classic.
13 AED
Kothu Parotta

cuisine

Delicious Kothu Parotta prepared with quality ingredients to satisfy your cravings.
13 AED
Noolputtu Biriyani

cuisine

Delicious Noolputtu Biriyani prepared with quality ingredients to satisfy your cravings.
13 AED
Kappa Boti

cuisine

Tender pieces of beef cooked with spiced tapioca (kappa), offering a flavorful and hearty combination.
16 AED
Kappa Egg

cuisine

Spiced tapioca (kappa) served with a perfectly cooked egg, creating a satisfying and filling meal.
14 AED
Kappa Fish Curry

cuisine

Tangy, flavorful fish curry served with spiced tapioca (kappa), a popular and comforting dish.
17 AED

Our Special

White Bait Fry (Natholi Fry)

cuisine

Small, crispy fried fish with a crunchy texture, served as a tasty snack or side dish.
16 AED
Prawns Dry Fry (Chemmeen Porichathu)

cuisine

Succulent prawns stir-fried with aromatic spices, resulting in a dry and crispy dish, perfect as an appetizer.
21 AED
Kunji Kozhi

cuisine

A rich, spicy chicken curry cooked with traditional Kerala spices, often enjoyed with rice or paratha.
26 AED
NoolPuttu Biryani

cuisine

A fusion dish combining Kerala's traditional rice noodles (noolputtu) with aromatic biryani spices and a meat or vegetable filling.
13 AED
Beef Varattu

cuisine

A spicy, dry-fried beef dish, slow-cooked to tender perfection and coated in a rich, flavorful masala.
16 AED

Mutton

Mutton Varutharachathu

cuisine

Mutton pieces roasted in a dry, spiced masala for a flavorful and aromatic dish.
17 AED
Mutton Kadai

cuisine

A rich and spicy mutton curry cooked in a kadai (wok), served with hot rice or bread.
18 AED
Mutton Masala

cuisine

Tender mutton cooked in a rich, spiced masala, creating a flavorful and hearty curry.
17 AED
Mutton Roast

cuisine

Mutton pieces roasted with aromatic spices until golden and crispy, perfect as a side or main dish.
18 AED

North Indian Special

Kadai Matar Paneer

cuisine

A spiced curry made with cottage cheese (paneer) and green peas, cooked in a kadai with rich, flavorful masala.
16 AED
Paneer Butter Masala

cuisine

Soft paneer cooked in a creamy, buttery tomato gravy, offering a rich and flavorful vegetarian dish.
16 AED
Chicken Neelagiri

cuisine

A flavorful, aromatic chicken curry with a unique blend of spices inspired by the Nilgiri region, served with rice or paratha.
16 AED

Malabar Specials

Dhum Parotta

cuisine

Flaky, layered parotta cooked with flavorful meat (usually chicken or mutton), wrapped and steamed to perfection for a unique, satisfying dish.
16 AED
Kozhi Tawayil Pollichath

cuisine

Delicious Kozhi Tawayil Pollichath prepared with quality ingredients to satisfy your cravings.
23 AED
Puthyappa Kozhi

cuisine

A traditional chicken dish slow-cooked with spices, offering a rich and flavorful curry, perfect with rice or paratha.
29 AED
Pothi Natti Kada

cuisine

A rustic, spicy dish made with local country chicken, cooked in a unique masala for an authentic taste.
16 AED

Chicken

Chicken With Palak

cuisine

Tender chicken cooked with pureed spinach in a mild, spiced gravy, offering a wholesome, healthy dish.
13 AED
Chicken Kadai

cuisine

Juicy chicken pieces cooked with bell peppers, onions, and a mix of spices in a wok (kadai), offering a flavorful curry.
16 AED
Chicken Masala

cuisine

A classic, flavorful chicken curry cooked in a rich, spiced masala, served with rice or flatbread.
13 AED
Chicken Kurma

cuisine

Tender chicken pieces cooked in a mild, creamy curry with aromatic spices and coconut, offering a rich flavor.
15 AED
Chicken Coconut Masala

cuisine

Chicken cooked in a thick, spicy coconut-based gravy, providing a rich and hearty dish.
16 AED

Beef

Beef Ularthiyathu

cuisine

Tender beef pieces stir-fried with spices, giving a dry, crispy texture, perfect with rice or paratha.
15 AED
Beef Dry Fry

cuisine

A flavorful, dry-fried beef dish, spiced to perfection, offering a crispy, savory treat.
16 AED
Beef Curry

cuisine

A classic, rich curry made with tender beef, simmered in a blend of spices and served with rice or bread.
11 AED
Beef Kondattam

cuisine

Beef cooked in a spicy, dry-fried preparation, often served as a snack or side dish with rice or paratha.
15 AED
Beef Masala

cuisine

Beef cooked in a rich, aromatic masala, perfect for a flavorful, comforting meal.
13 AED
Beef Coconut Masala

cuisine

Tender beef pieces cooked in a rich coconut-based curry, offering a creamy, flavorful dish.
13 AED
Beef Roast

cuisine

Spicy, roasted beef cooked until crispy and tender, served as a delicious side or main dish.
13 AED
Beef Varattu

cuisine

A dry-fried beef dish with a rich blend of spices, offering a crispy and flavorful texture.
13 AED
Beef Mulakittathu

cuisine

A fiery, spicy beef dish made with fresh red chilies, perfect for those who enjoy bold flavors.
13 AED
Beef Pepper

cuisine

Beef cooked with black pepper and aromatic spices, resulting in a spicy and peppery dry fry.
15 AED
Beef Chili Dry Fry

cuisine

Crispy, spiced beef stir-fried with green chilies and other seasonings, perfect as an appetizer or side dish.
16 AED
Beef Kanthari

cuisine

Beef cooked with fiery kanthari chilies, delivering a spicy and intense flavor in a dry, roasted preparation.
16 AED
Beef Kadai

cuisine

Beef cooked in a wok (kadai) with spices and vegetables, delivering a rich, flavorful curry.
16 AED
Beef Vazhayilayil Pollichathu

cuisine

Beef marinated and cooked in banana leaves, resulting in a smoky, tender dish with rich, aromatic flavors.
16 AED
Beef Dragon

cuisine

A Chinese-inspired beef dish stir-fried with vegetables and spices, offering a tangy, savory flavor.
16 AED
Chicken Dragon

cuisine

A Chinese-style chicken stir-fried with vegetables, offering a spicy and tangy flavor.
16 AED
Chilli Prawns

cuisine

Prawns stir-fried with spicy and tangy chili sauce, offering a crispy and flavorful appetizer.
21 AED

Poratta/Chappathi

2 Kerala Parotta (1st)

cuisine

prepared with quality ingredients to satisfy your craving

4 AED
Egg Parotta

cuisine

Flaky, layered parotta stuffed with a soft scrambled egg filling, served with spicy curry or chutney.
4 AED
Chicken Porotta

cuisine

Soft parottas stuffed with flavorful chicken, offering a delicious and satisfying meal.
7 AED
Beef Parotta

cuisine

Flaky parotta filled with spiced beef, offering a hearty and flavorful dish.
7 AED
Egg Chappathi

cuisine

Soft chapathi filled with scrambled eggs, offering a filling and nutritious meal.
7 AED
Chicken Chappathi

cuisine

Soft chapathi served with spiced chicken curry, perfect for a satisfying meal.
7 AED
Beef Chappathi

cuisine

Chapathi served with flavorful beef curry, a perfect combination for a hearty meal.
7 AED

Beverages

Kadak Tea

cuisine

Strong, spiced tea served with milk, offering a bold and robust flavor.
2 AED
Fresh Milk Tea

cuisine

Smooth tea made with fresh milk, offering a creamy and comforting taste.
2 AED
Horlicks

cuisine

A malty, nourishing drink made with milk, offering a sweet and wholesome flavor.
3 AED
Boost

cuisine

A chocolate-flavored energy drink made with milk, providing a rich, creamy taste and a boost of energy.
3 AED
Nescafe

cuisine

Instant coffee made with a rich blend of coffee beans, offering a strong and aromatic flavor.
3 AED