Chicken Steam Momo

cuisine

Refers To Chicken That Is Cooked By Steaming, Which Helps Retain Its Natural Flavors And Moisture. It Is Healthier Cooking Method Compared To Frying Or Grilling. Chicken Is Typically Marinated With Spices And Herbs Before Being Steamed To Perfection
19 AED
Fried Chicken Momo

cuisine

Is Popular Dish Made By Coating Small Pieces Of Chicken With Batter And Deep Frying Them Until Golden And Crispy. It Is Often Served As Appetizer Or As Side Dish In Many Asian Cuisines
20 AED

Momo

Chicken Steam Momo

cuisine

Refers To Chicken That Is Cooked By Steaming, Which Helps Retain Its Natural Flavors And Moisture. It Is Healthier Cooking Method Compared To Frying Or Grilling. Chicken Is Typically Marinated With Spices And Herbs Before Being Steamed To Perfection
19 AED
Fried Chicken Momo

cuisine

Is Popular Dish Made By Coating Small Pieces Of Chicken With Batter And Deep Frying Them Until Golden And Crispy. It Is Often Served As Appetizer Or As Side Dish In Many Asian Cuisines
20 AED
Chicken Chilli Momo

cuisine

Is Spicy, Flavorful Dish Made With Chicken, Bell Peppers, Onions And Tangy Sauce. It Is Stir Fried Or Sauteed Until Chicken Is Cooked And Vegetables Are Tender Crisp. It Is Popular Dish In Indo Chinese Cuisine And Is Often Enjoyed With Rice Or Noodles
23 AED
Kothey Chicken Momo

cuisine

Is Dish That Originated In Nepal And Is Commonly Found In Nepalese And Tibetan Cuisine. It Consists Of Minced Chicken Seasoned With Spices, Herbs, Wrapped In Thin Dough Wrapper And Then Pan Fried Or Steamed. It Is Often Served With Dipping Sauce
20 AED
Buff Steam Momo

cuisine

Steamed buffalo meat momos with tender, juicy filling and thin, soft skins.
23 AED
Fried Buff Momo

cuisine

Fried buff momo, crispy exterior with juicy, flavorful buffalo meat inside.
25 AED
Buff Chilli Momo

cuisine

Buff Chilli Is A Variation Of Chilli Dish Where Buffalo Meat Is Used Instead Of Chicken. It Follows A Similar Preparation Method, With Chunks Of Buffalo Meat Stir Fried With Onions, Bell Peppers, And A Spicy Sauce. It Is A Popular Dish In Nepalese And Tibetan Cuisines
25 AED
Buff Kothey Momo

cuisine

Buff kothey momo, fried dumplings with spicy buffalo filling and crisp texture.
25 AED
Vegetable Steam Momo

cuisine

Veg Steam Refers To Vegetables That Are Cooked By Steaming. This Cooking Method Helps Preserve The Nutrients And Natural Flavors Of The Vegetables. It Is A Healthy And Light Way To Enjoy A Variety Of Vegetables
19 AED
Fried Vegetable Momo

cuisine

Veg Fried Is A Dish Made By Stir Frying A Mix Of Vegetables In Oil Or Butter Until They Are Cooked But Still Retain Their Crunch. It Is Often Seasoned With Spices And Can Be Served As A Side Dish Or As A Main Course With Rice Or Noodles
20 AED
Vegetable Kothey Momo

cuisine

Veg kothey momo, pan-fried dumplings with crisp base and seasoned vegetable filling.
20 AED
Vegetable Chilli Momo

cuisine

Veg Chilli Is A Vegetarian Dish Made With A Combination Of Vegetables, Such As Bell Peppers, Onions, And Carrots, Cooked In A Spicy Sauce. It Is Similar To Chicken Chilli But Without The Chicken. It Is A Popular Dish In Indo Chinese Cuisine And Is Often Served With Rice Or Noodles
23 AED
Mixed Momo

cuisine

Chicken, Buff, Vegetable
25 AED
Chicken Jhol Momo

cuisine

Is Traditional Bengali Chicken Curry Prepared With Thin And Aromatic Gravy. It Typically Includes Chicken Pieces Cooked In Sauce Made From Onions, Tomatoes, Ginger, Garlic And Various Spices. It Is Commonly Served With Rice Or Roti
23 AED
Vegetable Jhol Momo

cuisine

Veg Jhol Is A Light And Flavorful Vegetable Curry From Bengali Cuisine. It Typically Consists Of A Variety Of Vegetables Cooked In A Thin And Aromatic Gravy Made From Spices, Onions, Tomatoes, And Ginger Garlic Paste. It Is Usually Served With Rice Or Roti
23 AED
Buff Jhol Momo

cuisine

Buffalo momos served in tangy, spicy gravy, soft and richly aromatic.
23 AED

Special Momo

Chicken Crunchy Momo

cuisine

Chicken crunchy momo, fried dumplings with crispy exterior and tender chicken inside.
28 AED
Vegetable Crunchy Momo

cuisine

Steamed momos filled with crisp, fresh vegetables and vibrant spices.
28 AED
Buff Crunchy Momo

cuisine

Buff crunchy momo, fried dumplings with crispy shell and spicy buffalo filling.
28 AED
Chicken Dynamite Momo

cuisine

Spicy chicken-filled momos with juicy, tender bite and fiery kick.
30 AED
Vegetable Dynamite Momo

cuisine

Fiery vegetable momos bursting with chili heat and fresh crunch.
30 AED
Buff Dynamite Momo

cuisine

Buff momos with spicy, succulent meat filling and tender dough.
30 AED
Chicken Momo Chat

cuisine

Tangy chicken momo chat with zesty chutneys and crunchy toppings.
28 AED
Vegetable Momo Chat

cuisine

Vegetable momo chat with fresh herbs, tangy sauces, and crisp textures.
28 AED
Buff Momo Chat

cuisine

Buff momo chat combines spicy meat with fresh, tangy accompaniments.
28 AED
Chocolate Momo

cuisine

Sweet chocolate momos, warm and soft with a rich, velvety chocolate center.
19 AED

Noodles

Chicken Chowmein

cuisine

Popular Chinese Stir-Fried Noodle Dish Made With Marinated Chicken, Vegetables, And Egg Noodles.It Is Seasoned With Soy Sauce, Garlic, Ginger, And Other Spices To Create A flavorful And Satisfying Meal
19 AED
Vegetable Chowmein

cuisine

Vegetarian Version Of Chowmein, Where The Chicken Or Meat Is Substituted With An Assortment Of Fresh Vegetables Such As Cabbage, Carrots, Bell Peppers, And Onions.It Is A Popular Choice For Those Who Prefer A Vegetarian Or Plant-Based Option.
19 AED
Egg Chowmein

cuisine

Egg chowmein, soft noodles stir-fried with egg, mildly spiced and aromatic.
19 AED
Buff Chowmein

cuisine

Variation Of Chowmein That Uses Buffalo Meat As The Protein Component Instead Of Chicken.It Is Prepared Similarly To Chicken Chowmein, With Stir-Fried Noodles, Vegetables, And Spices.
23 AED
Mixed Chowmein

cuisine

Chicken, Buff, Egg, Vegetable
25 AED
Chicken Hakka Noodles

cuisine

Chinese-Indian Fusion Dish That Combines Stir-Fried Egg Noodles With Marinated Chicken And A Variety Of Vegetables.It Is Seasoned With Hakka-Style Sauces And Spices, Resulting In A Delicious And Savory Noodle Dish.
23 AED
Vegetable Hakka Noodles

cuisine

The Vegetarian Version Of Hakka Noodles.It Features Stir-Fried Egg Noodles With A Colorful Mix Of Vegetables, Including Cabbage, Carrots, Bell Peppers, And Bean Sprouts.It Is A flavorful And Satisfying Vegetarian Noodle Dish.
23 AED
Egg Hakka Noodles

cuisine

Egg Hakka noodles, silky strands with fluffy egg ribbons and mild seasoning.
23 AED
Buff Hakka Noodles

cuisine

Buff Hakka noodles, savory stir-fried noodles with tender beef and fresh vegetables.
23 AED
Keema Noodles Chicken

cuisine

Noodles tossed with spiced minced chicken, garlicky and richly sauced.
23 AED
Chicken Schezwan Noodles

cuisine

Spicy chicken Schezwan noodles, fiery sauce coating tender chicken and chewy noodles.
23 AED
Vegetable Schezwan Noodles

cuisine

Spicy And flavorful Indo-Chinese Dish Made With Stir-Fried Noodles, Vegetables, And A Spicy Schezwan Sauce.It Is Known For Its Bold And Tangy flavors, With A Hint Of Heat From The Chili Sauce .It Is A Popular Street Food Item In India
23 AED
Egg Schezwan Noodles

cuisine

Egg Schezwan noodles with spicy sauce, tender eggs, and textured noodles.
23 AED
Buff Schezwan Noodles

cuisine

Buff Schezwan noodles, spicy bold noodles tossed with tender beef and crunchy veggies.
23 AED
Chicken Thukpa

cuisine

Tibetan Noodle Soup That Features Tender Chicken Pieces, Noodles, And A flavorful Broth.It Often Includes A Mix Of Vegetables, Such As Carrots, Cabbage, And Bok Choy, Along With Aromatic Spices And Herbs.It Is A Hearty And Comforting Dish, Particularly Enjoyed During Colder Months
23 AED
Vegetable Thukpa

cuisine

Vegetarian Version Of Thukpa That Excludes Meat And Focuses On A Variety Of Vegetables It Typically Contains An Assortment Of Vegetables, Noodles, And A flavorful Broth Seasoned With Spices And Herbs .It Is A Nourishing And Wholesome Soup Dish
23 AED
Buff Thukpa

cuisine

Variation Of Thukpa Where Buffalo Meat Is Used Instead Of Chicken.The Rest Of The Ingredients, Including The Noodles And Vegetables, Remain Similar To Chicken Thukpa.It Is A Popular Dish In Tibetan And Nepalese Cuisines
23 AED

Combo

Momo, Chowmein And Cold Drink

cuisine

Chicken, Vegetable Or Buff
25 AED
Manchurian, Fried Rice And Cold Drink

cuisine

Chicken Or Vegetable
25 AED
Manchurian, Steam Rice And Cold Drink

cuisine

Chicken Or Vegetable
25 AED
Fried Rice, Chilly, And Cold Drink

cuisine

Chicken, Buff Or Paneer
25 AED
Garlic Rice, Garlic Chicken And Cold Drink

cuisine

Fragrant garlic rice with crispy garlic chicken, paired with cold refreshment.
25 AED
Steam Rice, Schezwan Chicken And Cold Drink

cuisine

Steamed rice with fiery Schezwan chicken, balanced by chilled soft drink.
25 AED
Spring Roll, French Fries And Cold Drink

cuisine

Crunchy vegetable spring rolls paired with golden fries and chilled drink.
25 AED

Momocha Special

Kathmandu Lunch Box

cuisine

Steam Rice, Hot Garlic Chicken, 4 Pieces Momo, Aaloo Achar, Cold Drink, Salad
30 AED
Newari Khaja Set

cuisine

Newari khaja set, traditional Nepali assortment rich in spices and textures.
25 AED
Chata Mari

cuisine

Egg Or Kima
19 AED
Bara Set

cuisine

Bara, Aloo Jeera And Sadhe Ko Onion
19 AED
Timmur Chicken

cuisine

Spiced, tender chicken cooked with aromatic timmur pepper's citrusy punch.
25 AED
Chhoyla

cuisine

Chicken Or Buff
19 AED
Mustang Aaloo

cuisine

Mustang-style potatoes, earthy and spiced with Himalayan mountain flavors.
15 AED
French Fries

cuisine

Fried To A Golden Crisp Perfection And Perfectly Seasoned, Perfect Accompaniment To Any Meal.
11 AED
Spring Roll - Vegetable

cuisine

Crisp vegetable spring rolls with light, flaky wrappers and fresh fillings.
19 AED
Dynamite Chicken

cuisine

Dynamite chicken, fiery, crispy bites coated in tangy, spicy sauce with smoky hints.
25 AED
Dynamite Potato

cuisine

Dynamite Potato, spicy, crunchy potato bites bursting with bold seasoning and heat.
15 AED
American Chuppsy

cuisine

American-style chuppsy, a crispy, soft bite with savory fillings.
30 AED
Chinese Chuppsy

cuisine

Chinese chuppsy with savory fillings wrapped in flaky, golden crust.
30 AED
Pani Puri

cuisine

Panipuri, Potatoes, Chickpeas, Onions, Tamarind Chutney, Sweet And Sour Water
13 AED
Chatpatte

cuisine

Tangy, spicy snack bursting with bold, chatpata flavors and crunch.
13 AED

Fried Rice

Vegetable Fried Rice

cuisine

Combining Fluffy Grains Of Rice With Crisp Veggies, And Aromatic Seasonings
15 AED
Chicken Fried Rice

cuisine

Made With Tender Chicken, Mixed With Freshly Cooked Basmati Rice, And Stir-Fried With A Variety Of Vegetables And Spices.
19 AED
Egg Fried Rice

cuisine

A Popular Rice Dish Made By Stir-Frying Rice With Eggs, Vegetables, And Seasonings.
15 AED
Chicken Schezwan Fried Rice

cuisine

Combining Tender Chicken, Rice, And Schezwan Sauce
20 AED
Vegetable Schezwan Fried Rice

cuisine

Fluffy Rice Infused With A Spicy Schezwan Sauce And Stir-Fried With Fresh Veggies
20 AED
Egg Schezwan Fried Rice

cuisine

Egg Schezwan fried rice, spicy and tangy with tender egg bits and veggies.
20 AED
Buff Schezwan Fried Rice

cuisine

Buff Schezwan fried rice, spicy stir-fried rice with tender beef and crunchy vegetables.
20 AED
Buff Fried Rice

cuisine

Fried Rice With Buffalo Flavor.
20 AED
Mixed Fried Rice

cuisine

Chicken, Veg, Buff, Egg
23 AED

Manchurian

Chicken Manchurian

cuisine

Dry Or Gravy. Manchurian Chicken Is Popular Indo Chinese Dish Where Chicken Is Deep Fried And Then Stir Fried With Flavorful Manchurian Sauce The Dish Has Crispy Texture And Is Typically Garnished With Spring Onions And Served As Appetizer Or Side Dish.
23 AED
Vegetable Manchurian

cuisine

Dry Or Gravy. Manchurian Vegetable Is Vegetarian Version Of Manchurian, Where Mix Of Vegetables Like Cabbage, Carrots, Bell Peppers, And Onions Are Deep Fried And Then Stir Fried With The Manchurian Sauce. It Is Popular Appetizer Or Side Dish In Indo Chinese Cuisine
19 AED
Gobi Manchurian

cuisine

Dry Or Gravy. Manchurian Gobi Dry Is Dish Where Cauliflower Florets Are Deep Fried And Then Stir Fried With The Manchurian Sauce. It Results In Dry And Crispy Preparation That Is Commonly Served As Appetizer Or Side Dish In Indo Chinese Cuisine.
19 AED
Mushroom Manchurian

cuisine

Dry Or Gravy. Manchurian Mushroom Is Dish Where Mushrooms Are Deep Fried And Then Stir Fried With The Manchurian Sauce, Resulting In Dry And Crispy Preparation. It Is Often Served As Appetizer Or Side Dish And Is Favored By Mushroom Lovers
19 AED

Chilli

Chicken Chilli

cuisine

Chicken Chilli Is Spicy And Flavorful Indo Chinese Dish Made With Bite Sized Pieces Of Chicken That Are Stir Fried With Onions, Bell Peppers, And Tangy Sauce. It Is Typically Served As Appetizer Or As Side Dish With Rice Or Noodles
23 AED
Buff Chilli

cuisine

Buff Chilli Is Variation Of Chilli Dish Where Buffalo Meat Is Used Instead Of Chicken. It Follows Similar Preparation Method, With Chunks Of Buffalo Meat Stir Fried With Onions, Bell Peppers And Spicy Sauce. It Is Popular Dish In Nepalese And Tibetan Cuisines.
25 AED
Mushroom Chilli

cuisine

Mushroom Chilli Is Vegetarian Dish Where Mushrooms Are Used As The Main Ingredient Sliced Mushrooms Are Stir Fried With Onions, Bell Peppers, And Spicy Sauce, Resulting In Delicious And Aromatic Dish. It Is Great Option For Mushroom Lovers Or Those Seeking Vegetarian Chilli Dish
25 AED

Soup

Manchow Soup

cuisine

Popular Indo-Chinese Soup That Features A Spicy And Tangy Broth With A Variety Of Vegetables, Noodles, And Often Includes Diced Chicken Or Other Proteins.It Is Known For Its Rich flavors And Is Commonly Enjoyed As An Appetizer Or A Light Meal.
13 AED
Chicken Hot Sour Soup

cuisine

Chinese Soup That Combines Spicy, Sour, And Savory flavors.It Typically Includes Chicken, Vegetables, And Ingredients Like Mushrooms, Tofu, And Bamboo Shoots.It Is Known For Its Tangy And Slightly Spicy Taste.
13 AED
Vegetable Hot Sour Soup

cuisine

Vegetarian Version Of Hot Sour Soup.It Features A flavorful Broth With A Combination Of Vegetables, Such As Mushrooms, Tofu, Bamboo Shoots, And Other Ingredients.It Has A Balance Of Spicy And Sour flavors
13 AED
Sweet Corn Soup

cuisine

Popular Chinese Soup Made With Sweet Corn Kernels, Vegetables, And Sometimes Chicken.It Has A Creamy And Slightly Sweet flavor, And It Is Often Enjoyed As A Appetizer.
13 AED
Tomato Soup

cuisine

Classic Soup Made With Tomatoes As The Main Ingredient.It Is Often Blended To Achieve A Smooth And Velvety Texture And Is Seasoned With Herbs And Spices.Tomato Soup Is A Comforting And Popular Choice For Soup Lovers
13 AED
Noodles Soup

cuisine

Comforting Soup Dish That Includes Noodles In A flavorful Broth It Can Be Made With Various Types Of Noodles And Often Includes Vegetables, Meat, Or Seafood, Depending On The Recipe.Noodle Soup Is A Satisfying And Complete Meal On Its Own.
13 AED
Mushroom Soup

cuisine

Creamy And flavorful Soup Made Primarily With Mushrooms.It Can Be Prepared Using Different Types Of Mushrooms And Is Often Enriched With Cream Or Milk.Mushroom Soup Is A Popular Choice For Mushroom Enthusiasts.
13 AED

Juice

Orange Juice

cuisine

Bright orange juice, tangy citrus burst with refreshing pulpiness.
13 AED
Watermelon Juice

cuisine

Watermelon Juice Is A Hydrating And Thirst-Quenching Beverage Made From Juicy Watermelons. It Has A Light And Refreshing Taste With A Hint Of Natural Sweetness. Watermelon Juice Is Known For Its Cooling Properties And Is Commonly Enjoyed During Hot Weather
13 AED
Mango Juice

cuisine

Mango Juice Is A Tropical And Indulgent Beverage Made From Ripe Mangoes. It Has A Luscious Texture And A Naturally Sweet And Fruity Flavor. Mango Juice Is Highly Refreshing And Popular And Especially During The Summer Season.
13 AED
Lemon Mint

cuisine

Lemon Mint Juice Is A Refreshing And Invigorating Beverage Made By Combining Freshly Squeezed Lemon Juice With Mint Leaves. It Has A Zesty And Citrusy Flavor With A Hint Of Coolness From The Mint. Lemon Mint Juice Is A Popular Choice For Its Rejuvenating And Revitalizing Properties
13 AED

Lassi

Mango Lassi

cuisine

Refreshing Yogurt-Based Drink With Mango Flavor.
13 AED
Sweet Lassi

cuisine

Sweet lassi, creamy yogurt drink with mild sweetness and cooling effect.
9 AED
Salt Lassi

cuisine

A Refreshing Yogurt-Based Drink Seasoned With Salt, Offering A Cooling And Tangy Beverage.
9 AED

Soft Drinks

Coca Cola

cuisine

Soft Drink
6 AED
Sprite

cuisine

Soft Drink
6 AED
Fanta

cuisine

Soft Drink
6 AED

Water

Water

cuisine

Mineral Water.
3 AED