Biryani

Chicken Biryani

cuisine

Spiced Rice And Chicken Cooked Together For A Flavorful One-Pot Dish.
17 AED
Mutton Biryani

cuisine

A Fragrant Rice Dish Cooked With Mutton And A Mix Of Spices.
20 AED
Fish Biryani

cuisine

Biryani Made With Fish, Rice, And Aromatic Spices.
25 AED
Charcoal Biryani

cuisine

Biryani Cooked With Smoky Charcoal Flavors, Typically Served With Meat.
30 AED
Chicken Tikka Boti

cuisine

Grilled Chunks Of Chicken Marinated In Spices And Yogurt.
28 AED
Kabab Biryani

cuisine

Biryani Served With Grilled Or Fried Kababs Mixed In.
25 AED
Sada Biryani

cuisine

A Simple, Spiced Rice Dish, Often Served With Meat Or Vegetables.
12 AED
Biryani Platter For - 2 Person

cuisine

A Shared Platter Of Biryani, Typically Served With Sides For Two People.
56.25 AED

Dal And Chana

Dal Chana

cuisine

A Flavorful Lentil Dish Made From Chickpeas, Cooked With Spices.
12 AED
Dal Mash

cuisine

Yellow Lentils Cooked With Spices And Sometimes Tempered With Ghee.
12 AED
Chana

cuisine

Chickpeas Cooked In Various Spices, Commonly Served As A Curry.
12 AED
Shahi Dal Mash

cuisine

A Royal-Style Yellow Lentil Curry Cooked With Rich Spices.
15 AED

Vegetables Dishes

Bhindi

cuisine

Okra Sautéed With Onions, Tomatoes, And Spices.
15 AED
Karela

cuisine

Bitter Gourd Cooked With Onions, Spices, And Sometimes Stuffed.
15 AED
Gobhi

cuisine

Cauliflower Cooked In A Fragrant Spiced Curry.
12 AED
Alu Palak

cuisine

A Combination Of Potatoes And Spinach Cooked With Spices.
12 AED
Kari Pakora

cuisine

Spicy Yogurt-Based Curry With Deep-Fried Gram Flour Dumplings.
12 AED
Mix Vegetable

cuisine

A Medley Of Vegetables Cooked Together With Aromatic Spices.
12 AED

Karahi Item

Mutton Karahi

cuisine

Mutton Cooked In A Wok (Karahi) With Spices And Tomatoes.
100 AED
Lamb Karahi

cuisine

Lamb Cooked In A Karahi With Onions, Tomatoes, And Spices.
28 AED
Mutton Palak

cuisine

Mutton Cooked With Spinach In A Flavorful Curry.
18 AED
Mutton Achari

cuisine

Mutton Cooked In A Tangy And Spicy Pickled Sauce.
28 AED
Mutton Namkeen

cuisine

A Savory, Dry-Cooked Mutton Dish With Minimal Gravy.
25 AED
Keema Fresh Beef

cuisine

Minced Fresh Beef Cooked With Spices.
16 AED
Mutton Liver

cuisine

Mutton Liver Cooked In Spices, Often Served As A Side Dish.
16 AED
Haleem

cuisine

A Slow-Cooked Dish Made With Wheat, Meat, And Spices, Known For Its Rich Flavor.
14 AED
Egg Kofta

cuisine

Boiled Eggs Cooked In A Rich Curry Made Of Spices And Tomato Sauce.
16 AED
Chapli Kabab Karahi

cuisine

Spicy Minced Meat Kebabs Cooked In A Karahi With Rich Spices.
28 AED
Fish Fry

cuisine

Fish Pieces Coated In Spices And Deep-Fried Until Crispy.
22.5 AED
Fish Fry Karahi

cuisine

Fish Fried And Cooked In A Karahi With Spices And Herbs.
25 AED

Chicken/ Mutton Dishes

Chicken Qorma

cuisine

Chicken Cooked In A Creamy, Spiced Gravy.
17 AED
Chicken Karahi Achari

cuisine

Chicken Cooked In A Karahi With Tangy Pickled Spices.
22 AED
Chicken Handi

cuisine

Chicken Cooked In A Clay Pot With Spices, Cream, And Yogurt.
27 AED
Chicken Karela

cuisine

Chicken Cooked With Bitter Gourd In A Flavorful Curry.
17 AED
Chicken Bhindi

cuisine

Chicken Cooked With Okra In A Mildly Spiced Curry.
17 AED
Chicken Chana

cuisine

Chicken Cooked With Chickpeas In A Rich Curry.
12.5 AED
Mutton Qorma

cuisine

Mutton Cooked In A Creamy, Spiced Gravy, Often Served With Rice.
8.75 AED
Mutton Veg

cuisine

Mutton Cooked With Vegetables In A Savory, Spiced Curry.
16.25 AED
Mutton Egg

cuisine

Mutton Curry Served With Boiled Eggs.
16.25 AED
Mutton Karahi

cuisine

Mutton Cooked In A Wok (Karahi) With Spices And Tomatoes.
25 AED

Snacks

Samosa

cuisine

A Deep-Fried Pastry Filled With Spiced Potatoes, Peas, Or Meat.
2.5 AED
Samosa Chat Single

cuisine

A Single Samosa Served With Chickpeas, Yogurt, And Chutney.
8 AED
Samosa Chat Double

cuisine

Two Samosas Served With Chickpeas, Yogurt, And Chutney.
15 AED

Breakfast

Paratha

cuisine

A Flaky, Layered Flatbread, Often Served With Curries.
2.5 AED
Aloo Paratha

cuisine

A Stuffed Flatbread Filled With Spiced Mashed Potatoes.
5 AED
Mulli Paratha

cuisine

A Flatbread Stuffed With Spiced Radish.
5 AED
Gobhi Paratha

cuisine

A Flatbread Stuffed With Spiced Cauliflower.
3.75 AED
Palak Paratha

cuisine

A Flatbread Stuffed With Spiced Spinach.
5 AED
Egg Paratha

cuisine

A Flatbread Stuffed With A Scrambled Egg Filling.
5 AED
Chicken Paratha

cuisine

A Flatbread Stuffed With Spiced Minced Chicken.
9 AED
Keema Paratha

cuisine

A Flatbread Stuffed With Spiced Minced Meat
9 AED
Roti

cuisine

A Traditional Unleavened Flatbread, Typically Served With Curry.
1.25 AED
Naan

cuisine

A Soft, Leavened Flatbread Often Served With Grilled Meats Or Curries.
2.5 AED
Naan Roghni

cuisine

A Rich, Soft Naan With A Slightly Buttery Flavor.
4 AED
Chana

cuisine

Chickpeas Cooked In Various Spices, Commonly Served As A Curry.
10 AED
Egg Chana

cuisine

A Dish Combining Chickpeas And Boiled Eggs In A Spiced Curry.
15 AED
Brain

cuisine

Cooked Brain, Usually Prepared In A Spicy Curry Or Fried With Spices.
15 AED
Mutton Liver

cuisine

Mutton Liver Cooked With Spices, Often Served As A Side Dish Or Curry.
15 AED
Keema Full Fresh

cuisine

Fresh Minced Meat Cooked With Spices And Herbs.
15 AED
Paya Mutton

cuisine

Mutton Trotters Slow-Cooked In A Rich, Flavorful Curry.
15 AED
Paya Beef On Sunday

cuisine

Beef Trotters Cooked In A Savory, Spicy Stew.
15 AED
Egg Burji

cuisine

Scrambled Eggs Cooked With Onions, Tomatoes, And Spices.
12 AED
Omelette

cuisine

A Classic Egg Dish Made By Frying Beaten Eggs With Optional Vegetables Or Meats.
2.5 AED
Egg Fry

cuisine

Fried Eggs Cooked Until Crispy On The Edges, Often Seasoned With Spices.
2.5 AED
Egg Fry With Chana

cuisine

Fried Eggs Served With Chickpeas In A Spicy Gravy.
3.75 AED
Dal Chana

cuisine

A Flavorful Lentil Dish Made From Chickpeas, Cooked With Spices.
12 AED
Vegetable

cuisine

Mixed Vegetables Cooked In A Simple Or Spiced Gravy.
12 AED
Karela

cuisine

Bitter Gourd Cooked With Onions, Spices, And Sometimes Stuffed.
15 AED
Bhindi

cuisine

Okra Sautéed With Onions, Tomatoes, And Spices.
15 AED

BBQ Dishes

Chicken Charcoal

cuisine

Chicken Marinated With Spices And Cooked Over Charcoal For A Smoky Flavor.
50 AED
Chicken Tikka Boti

cuisine

Boneless Chicken Pieces Marinated In Spices And Grilled To Perfection.
27 AED
Pepper Chicken Charcoal

cuisine

Chicken Cooked Over Charcoal With A Spicy Pepper Marinade.
22.5 AED
Malai Boti

cuisine

Chicken Pieces Marinated In Cream And Spices, Grilled To Tender Perfection.
32 AED
Green Boti

cuisine

Tender Chicken Or Beef Marinated In Green Herbs And Spices, Grilled.
25 AED
Chicken Seekh Kabab

cuisine

Minced Chicken Shaped Onto Skewers, Seasoned, And Grilled.
25 AED
Fish Tikka

cuisine

Fish Marinated With Spices And Grilled Until Tender And Flavorful.
22 AED
Kabab Karahi

cuisine

Grilled Or Fried Kebabs Served In A Wok (Karahi) With A Rich Gravy.
25 AED

Lassi

Lassi Melody

cuisine

A Refreshing Yogurt Drink, Often Blended With Fruit Flavors.
1.25 AED
Fresh Lassi

cuisine

A Traditional Yogurt-Based Drink, Plain Or Flavored.
6 AED
Mango Lassi

cuisine

A Lassi Drink Made With Yogurt And Mango Puree, Perfect For Summer.
7.5 AED
Mint Lassi

cuisine

A Yogurt Drink Flavored With Fresh Mint, Cool And Refreshing.
5 AED
Kashmiri Tea

cuisine

A Traditional Tea From Kashmir, Made With Green Tea, Milk, And Spices.
2.5 AED

Drinks

Water - Large

cuisine

Plain, Refreshing Drinking Water.
2.5 AED
Water - Small

cuisine

A Small Bottle Of Drinking Water.
1.88 AED
Cold Drinks Can 1.5 Litre

cuisine

A 1.5-Liter Can Of Cold Soft Drink.
7.5 AED
Jumbu

cuisine

A Large-Sized Drink, Typically A Refreshing Cold Beverage.
12.5 AED
Tea

cuisine

A Hot, Brewed Beverage Made From Tea Leaves And Hot Water Or Milk.
1.25 AED
Fresh Milk Tea

cuisine

Tea Made With Fresh Milk, Offering A Creamy Flavor.
2.5 AED
Coffee

cuisine

A Brewed Drink Made From Roasted Coffee Beans, Typically Served Hot.
2.5 AED
Black Coffee

cuisine

Coffee Served Without Milk Or Sugar, Highlighting Its Rich Flavor.
1.88 AED
Yoghurt

cuisine

Creamy, Tangy Dairy Product, Often Eaten As A Snack Or Used In Cooking.
2.5 AED

Desserts And Specials

Kheer

cuisine

A Traditional Rice Pudding Made With Milk, Sugar, And Flavored With Cardamom.
5 AED
Jalebi - Kg

cuisine

A Sweet, Crispy Treat Made From Flour And Soaked In Syrup, Served By Weight.
31.25 AED