Palak Chaat(6 Pcs)

cuisine

Fried flat spinach fritters glazed with spicy chutney, sweet and tangy chutney, curd, spices and pomegranate seeds.
16.5 AED
Punjabi Samosa 1 Piece

cuisine

Crispy triangular snack filled with spiced mashed potatoes, peas and cashews and is served with green mint chutney and sweet chutney.
4.5 AED
Gulab Jamun[1 Piece]

cuisine

A delectable Indian dessert of fried milk-based dough balls soaked in sweet, sticky sugar syrup.
4.5 AED
Gobi Manchurian

cuisine

Seasoned cauliflower pieces simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.
22 AED
Bread Pakora

cuisine

Slices of bread with a robust spiced mashed potato filling fried and typically eaten with green mint chutney or ketchup.
5.5 AED
Chole Bhature [2 Bhature]

cuisine

Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.
20.5 AED
Dal Tadka

cuisine

Traditional yellow lentil weaved with spices and tomatoes, topped with whole spices roasted in oil.
22 AED
North Indian Veg Mini Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 1 Sabzi +1 Dal +1 Rice + 3 Chapati + Salad + Papad + Pickle + Raita
19.5 AED

Combos

Triple Schezwan Combo

cuisine

A combo which brings you a portion of Schezwan noodles and Schezwan fried rice along with the delectable Veg Manchurian gravy that goes along with it.
38.5 AED
Chole Bhature With Lassi Combo

cuisine

The classic chole bhature now with a lassi flavour of your choice
27.5 AED
Kulche Chole With Lassi Combo

cuisine

Delhi-style Kulche Chole with a Lassi flavour of your choice
26 AED
Kulche Matar With Lassi Combo

cuisine

Delhi-style Kulche Matar with a Lassi flavour of your choice
26 AED
Winter Combo

cuisine

Sarson ka Saag, 2 Makki ki Roti, Salad, and Pickle
22 AED
Chatpata Platter

cuisine

2 pcs Gobi Pakora, 4 pc Aloo Pakora, 2 pc Chili Pakora, Onion Palak Mixed Pakora
22 AED
Chaat Platter

cuisine

4 pc Sev Puri, 4 pc Pani Puri, 4 pc Masala Puri, Bhel Puri
31 AED
Snack Combo

cuisine

1 pc Samosa, 1 Vada Pav, 1 pc Mirchi Vada, 1 pc Bread Pakora
20.5 AED
Gulab Jamun Rabri

cuisine

1 pc Gulab Jamun with a portion of Rabdi
14 AED

Rice Combos

Rajma Rice

cuisine

Kidney beans curry mixed with rice and served with salad, pickle and papad
19.5 AED
Chole Rice

cuisine

Chickpeas curry mixed with rice and served with salad, pickle and papad
19.5 AED
Kadhi Rice

cuisine

Jain option available. Deep-fried onion fritters dipped in a yoghurt-based curry made with gram flour and spices mixed with rice and served with salad, pickle and papad
19.5 AED
Dal Rice

cuisine

Yellow lentil made with spices mixed with rice and served with salad, pickle and papad
16.5 AED

Naan-e-Tandoor

Tandoori Paneer Kulcha With Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt, and seasoning baked in a clay oven, Served with Raita
15 AED
Tandoori Aloo Kulcha With Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced mashed potato filling, yoghurt and seasoning baked in a clay oven. Served with Raita.
14 AED
Masala Naan

cuisine

Leavened flaky and chewy bread made with white flour (maida), yoghurt, and spices baked in a clay oven.
9 AED
Plain Naan

cuisine

Leavened flaky and chewy bread made with white flour (maida) and yoghurt baked in a clay oven.
7 AED
Garlic Naan

cuisine

Leavened flaky and chewy bread made with white flour (maida), yoghurt, seasonings and grated garlic baked in a clay oven.
9 AED
Tandoori Pudina Parantha

cuisine

Crispy round flaky whole wheat flatbread with herby mint flavours and fragrant spices made in a clay oven
6.5 AED
Tandoori Laccha Parantha

cuisine

Crispy round flaky whole wheat flatbread made in a clay oven
5.5 AED
Tandoori Roti

cuisine

Light whole wheat bread baked in a clay oven
3 AED
Tandoori Missi Roti

cuisine

Savoury and nutty flavoured flatbread made with a mix of whole wheat flour, gram flour and spices baked in a clay oven
7 AED
Tandoori Aloo Kulcha With Dal Makhani And Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury, spiced mashed potato filling, yoghurt and seasoning baked in a clay oven, served with a portion of dal makhani and raita.
20.5 AED
Tandoori Paneer Kulcha With Dal Makhani And Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt and seasoning baked in a clay oven, served with a portion of dal makhani and raita.
22 AED
Tandoori Aloo Kulcha With Punjabi Chole And Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury, spiced mashed potato filling, yoghurt and seasoning baked in a clay oven. Served with a portion of Punjabi chole and raita.
20.5 AED
Tandoori Paneer Kulcha With Punjabi Chole And Raita

cuisine

Leavened chewy bread made with whole wheat flour stuffed with a savoury and spiced cottage cheese filling, yoghurt and seasoning baked in a clay oven, served with a portion of Punjabi chole and raita.
22 AED
Tandoori Bread Basket

cuisine

2 Tandoori Roti, Tandoori Laccha Parantha, Plain Naan, Aloo Kulcha, Missi Roti, Pudina Parantha
36 AED

All Day Breakfast

Puri Bhaji [4 Puri]

cuisine

Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato peas bhaji (curry) served with pickle.
14 AED
Aloo Puri [5 Puri]

cuisine

Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato curry served with pickle
16.5 AED
Chole Puri [5 Puri]

cuisine

Jain option available. Deep-fried airy rounds eaten with a spiced yellow chickpeas curry served with pickle.

19.5 AED
Pav Bhaji [2 Pav]

cuisine

Soft dinner rolls that are eaten with a spicy thick vegetable curry and served with chopped onion and sliced lemon.
19.5 AED
Chole Bhature [2 Bhature]

cuisine

Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.
20.5 AED
Veg Grilled Sandwich

cuisine

[Jain] A triple-decker grilled sandwich assembled with spices, sliced veggies and cheese.
11 AED
Veg Grilled Bombay Sandwich With Fries

cuisine

A triple-decker grilled sandwich assembled with sliced veggies, potato, spices and cheese and served with spiced fries and ketchup.
14 AED
French Fries

cuisine

Fried thinly sliced potatoes seasoned with spices.
8.5 AED

Highway On My Plate[All Day] - Kuch Chatpata Ho Jaye

Palak Chaat(6 Pcs)

cuisine

Fried flat spinach fritters glazed with spicy chutney, sweet and tangy chutney, curd, spices and pomegranate seeds.
16.5 AED
Dahi Puri(6pcs)

cuisine

Fried puffed balls stuffed with mashed potatoes, and layered with yoghurt, spices, chutneys, coriander, sev and pomegranate seeds.
16.5 AED
Masala Puri(6 Pcs)

cuisine

Puffed balls stuffed with a mashed potato mixture and overlayed with spices, chopped veggies, chutneys, coriander, sev and pomegranate seeds.
16.5 AED
Kulche Chole (2 Pcs)

cuisine

Light airy whole wheat flour bread eaten with chickpeas curry and served with sliced lemon and chopped onion. Jain option available.
19.5 AED
Raj Kachori

cuisine

Crispy large oval filled with mashed potatoes, chopped veggies and chickpeas curry and smeared with spices, chutneys, coriander, sev and pomegranate seeds.
16.5 AED
Punjabi Samosa 1 Piece

cuisine

Crispy triangular snack filled with spiced mashed potatoes, peas and cashews and is served with green mint chutney and sweet chutney.
4.5 AED
Sev Puri(6 Pcs)

cuisine

Crispy fried-dough wafers embodied with a mashed potato mixture of chopped veggies, spices, chutneys, coriander, sev and pomegranate seeds.
16.5 AED
Pani Puri(8 Pcs)

cuisine

Crispy fried puffed balls stuffed with potato, black chana, and spices and eaten with spicy water and sweet chutney.
14 AED
Bhel Puri

cuisine

Savoury snacky dish that melds puffed rice, chopped veggies, coriander, chutneys, spices and sev.
14 AED
Aloo Bonda

cuisine

Crispy round snack filled with spiced mashed potatoes and is served with green mint chutney and sweet chutney.
4.5 AED
Dal Kachori

cuisine

Deep-fried crunchy snack made from a sauteed spicy ground lentil filling and is served with green mint chutney and sweet chutney.
5.5 AED
Samosa Pav

cuisine

Bread roll stuffed with a spiced mashed potato-filled triangular snack, spices and chutneys
8.5 AED
Vada Pav

cuisine

Crispy aloo bonda topped with green mint chutney, sweet chutney, chopped onion, and spices, all pressed between a soft dinner roll and served with fried chillies.
8.5 AED
Aloo Channa Chaat

cuisine

Chaat salad made with chickpeas, spices, pomegranate seeds, chopped veggies, coriander, chutneys and sev.
14 AED
Samosa Chaat

cuisine

Broken fried samosa topped with yoghurt, chopped veggies spices, coriander, chutneys, sev and pomegranate seeds.
16.5 AED
Bhalle Papdi Chaat

cuisine

Jain option available. Crispy fried-dough wafers and deep-fried mashed lentil fritters married with yoghurt, spices, chopped veggies, coriander, chutneys, sev and pomegranate seeds.

16.5 AED
Dahi Bhalla(2 Pcs)

cuisine

Jain option available. Deep-fried mashed lentil fritters dressed with yoghurt, spices, coriander, chutneys, sev and pomegranate seeds.

14 AED
Papdi Chaat

cuisine

Jain option available. Small square wafers spread on with yoghurt, spices, chutneys, chopped veggies, coriander, sev, and pomegranate seeds.

14 AED
Kulche Matar(2 Pcs)

cuisine

Light airy whole wheat flour bread eaten with dried white peas curry and served with sliced lemon and chopped onion. Jain option available.
19.5 AED
Ragda Patties

cuisine

Fried potato mix veg patties fused with spicy chickpeas curry, chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.
16.5 AED
Ragda Samosa

cuisine

Broken fried samosa topped with spicy chickpeas curry and dressed with chopped veggies, spices, coriander, chutneys, sev and pomegranate seeds.
16.5 AED

Rajasthani Special

Dal Bati(3 Bati)

cuisine

3 hard wheat balls(Bati) eaten with a Rajasthani style dal and served with a spicy chutney and sliced onions and cucumbers.
33 AED
Dal Bati Churma [3 Bati 1 Churma]

cuisine

3 hard wheat balls(Bati) and 1 round sweet wheat-ghee ball(Churma) eaten with a Rajasthani style dal and served with a spicy chutney and sliced onions and cucumbers.
40 AED
Gatte Ki Subzi

cuisine

Fried gram flour chunks cooked in a spiced curd-based curry.
25 AED
Sev Tomato Subzi

cuisine

Thin fried strands of gram flour added to a spiced tomato-based curry.
22 AED
Rajasthani Dal

cuisine

A royal dal that is rich in aroma and rich in protein. The flavour of ghee enhances its taste further.

22 AED

Desserts - Meethi Meethi Baatein

Gulab Jamun[1 Piece]

cuisine

A delectable Indian dessert of fried milk-based dough balls soaked in sweet, sticky sugar syrup.
4.5 AED
Kesar Pista Rasmalai[1 Piece]

cuisine

An Indian delicacy made with milk, sugar, nuts, saffron, and cardamom. These sweet, juicy, and soft cheesy morsels are truly delightful.
8.5 AED
Rabri 1 Portion

cuisine

A traditional sweet dish made with condensed milk and sugar and is very rich in cardamoms and nuts.
16.5 AED
Moong Dal Halwa

cuisine

A rich and decadent Indian dessert made with moong lentils made with pure ghee, milk, sugar, aromatic flavourings, and finally topped with nuts.
16.5 AED
Besan Ka Laddoo

cuisine

A traditional North Indian sweet ball made with gram flour, pure ghee, sugar & cardamom and topped with nuts
4.5 AED

Chandni Chowk To Chinatown - Chinese Dishes

Honey Chili Potato

cuisine

Deep-fried french fries coated in a tomato chili sauce and other seasonings and topped with white sesame seeds and spring onion. A sweet, spicy, and tangy experience all in one.
16.5 AED
Veg Manchurian

cuisine

Seasoned carrot and cabbage balls coated in a spicy, sweet, and tangy soy-based sauce. Typically eaten as a starter. Topped with spring onion.
22 AED
Veg 65

cuisine

Diced onions and bell peppers flavoured with chili sauce, soya sauce, vinegar, and other spices to create a tangy orange curd-based sauce.
22 AED
Gobi Manchurian

cuisine

Seasoned cauliflower pieces simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.
22 AED
Gobi 65

cuisine

Crispy cauliflower pieces flavoured with chili sauce, soya sauce, vinegar, and other spices to create a tangy orange curd-based sauce.
22 AED
Paneer Chili

cuisine

Soft and stir-fried freshly cut cottage cheese pieces and diced bell peppers and onions flavoured in a spicy, salty, tangy, and sweet soy-chili sauce.
27.5 AED
Paneer 65

cuisine

Soft and stir-fried freshly cut cottage cheese pieces flavoured with chili sauce, soy sauce, vinegar, and other spices to create a tangy orange curd-based sauce.
27.5 AED
Paneer Manchurian

cuisine

Seasoned freshly cut cubes of cottage cheese simmered in a spicy, sweet, and tangy soy-based sauce. Topped with spring onion.
27.5 AED
Mushroom 65

cuisine

Soft tender mushrooms flavoured with chilli sauce, soy sauce, vinegar, and other spices to create a tangy orange curd-based sauce.
22 AED
Mushroom Manchurian

cuisine

Seasoned mushrooms coated in a spicy, sweet, and tangy soy-based sauce and topped with spring onion.
22 AED

Fresh Malai Paneer

Fresh Malai Paneer

cuisine

Fluffy cottage cheese that is soft in texture and milky in flavour
15.5 AED

Highway On My Plate[All Day] - Mirchi Ka Andaz

Bread Pakora

cuisine

Slices of bread with a robust spiced mashed potato filling fried and typically eaten with green mint chutney or ketchup.
5.5 AED
Mirchi Vada

cuisine

Fried long chilly coated with a spiced potato filling and gram flour. It is savoured with green mint chutney and sweet chutney.
5.5 AED
Palak Pakora Half

cuisine

[Jain] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.
10 AED
Palak Pakora Full

cuisine

[Jain] Fried fritters made with spinach, gram flour and spices and eaten with green mint chutney and sweet chutney.
16.5 AED
Onion Pakora Half

cuisine

Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.
10 AED
Onion Pakora Full

cuisine

Fried fritters made with onion, gram flour and spices and eaten with green mint chutney and sweet chutney.
16.5 AED
Gobi Pakora(6pcs)

cuisine

Fried pieces of cauliflower coated in spiced gram flour and eaten with green mint chutney and sweet chutney.
16.5 AED
Chili Pakora(6pcs)

cuisine

Fried chillies coated in spiced gram flour eaten with green mint chutney and sweet chutney.
16.5 AED
Paneer Pakora(6pcs)

cuisine

[Jain] Fried slices of spiced cottage cheese coated in gram flour eaten with green mint chutney and sweet chutney.
20.5 AED

Main Course - Kuch Paneer Ho Jaye

Paneer Palak

cuisine

Pure Jain option available. Fresh cubed cottage cheese simmered in a spiced spinach-based gravy. It is very scrumptious and literally melts in your mouth.
31 AED
Paneer Hara Dhaniya

cuisine

Pure Jain option available. The best twist to the staple Palak Paneer. Fresh cubed cottage cheese melded in a spiced and herby coriander-based gravy. It has a hint of spinach to get the authentic green colour.
31 AED
Paneer Butter Masala

cuisine

Pure Jain option available. The go-to Paneer dish. Fresh cubed cottage cheese stewed in a very rich, buttery and mildly spicy tomato-cashew-based curry.
31 AED
Paneer Kadai

cuisine

Pure Jain option available. The spicy Paneer dish. Fresh cubed cottage cheese seethed in a spicy tomato-onion-cashew-based masala. Guaranteed finger-licking.
31 AED
Paneer Matar

cuisine

Fresh cubed cottage cheese mixed with green peas fused in a spicy tomato and onion gravy.
31 AED
Paneer Bhurji

cuisine

Shredded cottage cheese sautéed with onion, green capsicum and green chili flavoured with spices and garnished with fresh coriander.
33 AED
Paneer Mushroom

cuisine

Fresh cubed cottage cheese mixed with mushroom and melded in a spicy tomato-onion gravy
31 AED
Paneer Tikka Masala

cuisine

Cubed cottage cheese, capsicums and onions grilled in a clay oven and then tossed in a creamy tomato and cashew-based gravy.

36 AED

Breakfast[All Day] - Street Food Ho Jaye [All Day]

Puri Bhaji [4 Puri]

cuisine

Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato peas bhaji (curry) served with pickle.
14 AED
Aloo Puri [5 Puri]

cuisine

Jain option available. Deep-fried airy rounds of whole wheat flour eaten with a spiced potato curry served with pickle
16.5 AED
Chole Puri [5 Puri]

cuisine

Jain option available. Deep-fried airy rounds eaten with a spiced yellow chickpeas curry served with pickle.

19.5 AED
Pav Bhaji [2 Pav]

cuisine

Soft dinner rolls that are eaten with a spicy thick vegetable curry and served with chopped onion and sliced lemon.
19.5 AED
Chole Bhature [2 Bhature]

cuisine

Large airy fried ovals eaten with chickpeas curry and served with chopped onion, sliced lemon and pickle. Jain option available.
20.5 AED
Veg Grilled Sandwich

cuisine

[Jain] A triple-decker grilled sandwich assembled with spices, sliced veggies and cheese.
11 AED
Veg Grilled Bombay Sandwich With Fries

cuisine

A triple-decker grilled sandwich assembled with sliced veggies, potato, spices and cheese and served with spiced fries and ketchup.
14 AED
French Fries

cuisine

Fried thinly sliced potatoes seasoned with spices.
8.5 AED

Main Course - Subz Sada Bahar

Rajma Masala

cuisine

Kidney beans curry cooked with tomatoes, onions, spices and herbs, traditionally eaten with rice. Garnished with fresh coriander.
22 AED
Punjabi Kadhi

cuisine

Deep-fried onion fritters dipped in a yoghurt and gram flour-based curry made Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.
22 AED
Punjabi Chole

cuisine

Chickpeas curry cooked Punjabi style with spices, tomatoes and onions. Garnished with fresh coriander.
22 AED
Aloo Gobi

cuisine

Potato cauliflower dish made in a spiced onion tomato gravy. Garnished with Coriander.
22 AED
Aloo Jeera

cuisine

Potato dish made with cumin and other spices in an onion tomato gravy. Garnished with Coriander.
22 AED
Aloo Matar

cuisine

Potato Peas dish made in a spiced onion tomato gravy. Garnished with Coriander.
22 AED
Gobi Masala

cuisine

Cauliflower dish made in a spiced onion-tomato gravy. Garnished with Coriander.
22 AED
Bhindi Masala

cuisine

Finely small cut ladyfinger dish made with spices in an onion-tomato gravy. Very delectable masala.
25 AED
Aloo Bhindi

cuisine

Potato and finely small-cut ladyfinger dish made with spices in an onion tomato gravy. Garnished with coriander.
25 AED
Green Peas Masala

cuisine

Peas dish simmered with spices in an onion-tomato gravy.
25 AED
Soya Chaap Gravy

cuisine

Circular soya bean pieces simmered in a spiced tomato onion-based gravy
25 AED
Soya Chili Dry

cuisine

Circular soya bean pieces tossed in a spicy dry sauce containing chili sauce, soy sauce and other spices.
25 AED
Vegetable Jalfrezi

cuisine

Carrots, peas, beans and capsicum in a dry onion-tomato base. Sweet and spicy in taste.
25 AED
Mixed Vegetables

cuisine

Carrots, beans and peas sauteed in a medium spicy onion-tomato gravy.
25 AED
Bhindi Do Pyaaza

cuisine

Finely small-cut ladyfinger dish made with chopped pieces of onions and spices in an onion tomato gravy.
25 AED
Mushroom Matar

cuisine

Mushroom and peas dish finely spiced and cooked in an onion-tomato gravy.
25 AED
Mushroom Masala

cuisine

Mushroom dish evenly spiced and cooked in an onion-tomato gravy.
25 AED
Sarson Ka Saag

cuisine

Mustard greens and spinach-based dish made with spices. Very fresh in taste. Typically eaten with Makki Ki Roti.
27.5 AED
Baingan Bharta

cuisine

Minced brinjal combined with tomatoes, onions, herbs and spices. Garnished with coriander.
25 AED
Vegetable Kofta

cuisine

Mixed vegetable dumplings dipped in an onion-tomato based gravy. Medium spicy and very tasty.
27.5 AED
Malai Kofta

cuisine

Potato and cottage cheese dumplings dipped in a cashew-based. Sweet in taste.
31 AED

Main Course - Bhatti Ki Dal

Dal Tadka

cuisine

Traditional yellow lentil weaved with spices and tomatoes, topped with whole spices roasted in oil.
22 AED
Dal Fry

cuisine

Traditional yellow lentil weaved with spices, tomatoes, and onions. Garnished with fresh coriander.
20.5 AED
Dal Palak

cuisine

Traditional yellow lentil stewed with spinach, spices, tomatoes and onions. Garnished with fresh coriander.
22 AED
Dal Makhani

cuisine

Black lentil infused with tomatoes, onions, butter and spices in a thick gravy slow-cooked over a low flame. Garnished with cream.
25 AED

Chandni Chowk To Chinatown - Fried Rice & Noodles

Veg Fried Rice

cuisine

Steamed rice stir-fried with green beans, carrots and seasonings.
19.5 AED
Veg Schezwan Fried Rice

cuisine

Steamed rice stir-fried with green beans, carrots, soy sauce, schezwan chili sauce and seasonings.
22 AED
Veg Noodles

cuisine

Hakka noodles stir-fried with carrots, onions, and bell peppers lightly spiced.
22 AED
Veg Schezwan Noodles

cuisine

Hakka noodles stir-fried with carrots, onions, bell peppers and seasoned with schezwan chili sauce and other spices.
25 AED

Chandni Chowk To Chinatown - Momos

Steamed Veg Momos

cuisine

8 steamed plain flour dumplings with a spiced cabbage and carrot filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.
19.5 AED
Steamed Paneer Momos

cuisine

8 steamed plain flour dumplings with a spiced cottage cheese filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.
23.5 AED
Fried Veg Momos

cuisine

8 deep fried and steamed plain flour dumplings with a spiced cabbage and carrot filling served with a spicy orange chutney made with tomato, chili. garlic, onion, and other seasonings.
22 AED
Fried Paneer Momos

cuisine

8 deep-fried and steamed plain flour dumplings with a spiced cottage cheese filling, served with a spicy orange chutney made with tomato, chili. garlic, onion and other seasonings.
23.5 AED

Biryani

Vegetable Biryani

cuisine

Vegetable Biryani made from biryani spices, flavourings, multi-colour biryani rice and mixed vegetables. Garnished with fried onions and white rice.
22 AED

Basmati Ke Sung - Rice

Plain Rice

cuisine

Aromatic plain basmati rice
8.5 AED
Jeera Rice

cuisine

Cumin spiced aromatic basmati rice
14 AED
Lemon Rice

cuisine

Yellow aromatic basmati rice with lemon flavour
16.5 AED
Curd Rice

cuisine

Soft cooked rice mixed with curd, salt, mustard seeds and curry leaves.
16.5 AED
Peas Pulao

cuisine

Aromatic basmati rice mixed with peas
16.5 AED
Tomato Rice

cuisine

Orange-red aromatic basmati rice flavoured with spices, mustard seeds, tomato and fresh coriander.
16.5 AED
Kashmiri Pulao

cuisine

Rice pulao made from aromatic biryani rice, nuts, dried fruits, saffron and fresh fruits. Sweet in taste.
19.5 AED
Vegetable Pulao

cuisine

Pulao made from aromatic rice and mixed vegetables.
19.5 AED
Dal Khichdi

cuisine

Spiced yellow lentils and steamed rice mixed together to create the consistency of a porridge.
20.5 AED
Black Dal Khichdi

cuisine

Spiced black lentils(urad dal) and steamed rice mixed together to create the consistency of a porridge.
20.5 AED
Palak Khichdi

cuisine

Spiced spinach and steamed rice mixed together to create the consistency of a porridge.
20.5 AED

Paranthe Wali Gully

Aloo Parantha

cuisine

Whole wheat Indian flatbread that is stuffed with a spiced mashed potato mixture topped with a splash of butter and served with curd and pickle
8.5 AED
Gobi Parantha

cuisine

[Jain] Whole wheat Indian flatbread that is stuffed with a spiced cauliflower filling topped with a splash of butter and served with curd and pickle
8.5 AED
Besan Parantha

cuisine

[Jain] Indian flatbread that is made with gram flour topped with a splash of butter and served with curd and pickle
8.5 AED
Methi Parantha

cuisine

[Jain] Whole wheat Indian flatbread that is stuffed with a spiced fenugreek and herbs mixture topped with a splash of butter and served with curd and pickle
8.5 AED
Paneer Parantha

cuisine

[Jain] Whole wheat Indian flatbread that is stuffed with a spiced cottage cheese mixture topped with a splash of butter and served with curd and pickle
12.5 AED
Mixed Veg Parantha

cuisine

[No Onion No Garlic] Whole wheat Indian flatbread that is stuffed with freshly cut spiced vegetables topped with a splash of butter and served with curd and pickle.
11 AED
Onion Parantha

cuisine

Whole wheat flatbread that is stuffed with a spiced onion mixture topped with a splash of butter and served with curd and pickle
8.5 AED
Masala Parantha

cuisine

[Jain] Whole wheat Indian flatbread that is made with an array of spices and seasonings topped with a splash of butter and served with curd and pickle
8.5 AED
Mooli Parantha

cuisine

Whole wheat Indian flatbread that is stuffed with a spiced grated white radish mixture topped with a splash of butter and served with curd and pickle
8.5 AED

Bread Ki Tokri

Chapati

cuisine

Whole wheat light bread cooked on a tawa.
2 AED
Laccha Parantha

cuisine

Crispy round flaky whole wheat flatbread made on a tawa.
4.5 AED
Plain Parantha

cuisine

Crispy triangular flaky whole wheat flatbread made on a tawa.
4.5 AED
Makki Ki Roti

cuisine

Thick yellow bread slightly coarse in texture, made from corn flour, cooked on a tawa and typically eaten with sarson ka saag.
7 AED
Bajra Roti

cuisine

Thick bread made from millet flour, cooked on a tawa and eaten with a lentil or vegetable based curry dish.
7 AED
Jowar Roti

cuisine

Flatbread made from finely ground sorghum flour, cooked on a tawa and eaten with curry and dal.
7 AED
Ragi Roti

cuisine

Flatbread made from finger millet flour, cooked on a tawa and eaten with curry and dal.
7 AED

Ghar Ki Thali

North Indian Veg Mini Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 1 Sabzi +1 Dal +1 Rice + 3 Chapati + Salad + Papad + Pickle + Raita
19.5 AED
North Indian Veg Deluxe Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 2 Sabzi +1 Dal + 4 Chapati + Rice + Salad + Papad + Pickle + Sweet + Raita
27.5 AED
North Indian Veg Maharaja Thali

cuisine

Please contact the restaurant to inquire about the specials of the day. 2 Sabzi +1 Dal + Paneer Special + 4 Chapati + Pulao + Salad + Papad + Pickle + Sweet + Raita
33 AED

Thali Combos

Dal With 4 Chapati

cuisine

Please contact the restaurant to inquire about the specials of the day. Dal, 4 Chapati, Salad, Pickle, Papad, Raita
16.5 AED
Sabzi With 4 Chapati

cuisine

Please contact the restaurant to inquire about the specials of the day. Sabzi, 4 Chapati, Salad, Pickle, Papad, Raita
16.5 AED

Khane Ki Shuruwat

Veg Soup [Full]

cuisine

A simple broth with aromatics, chopped carrots, chopped beans, and chopped cabbage.
16.5 AED
Tomato Soup[Full]

cuisine

A smooth and comforting soup with tomatoes as the main star.
16.5 AED
Veg Sweet Corn Soup[Full]

cuisine

Sweet corn, chopped carrots, chopped beans, chopped cabbage and arrowroot in a lightly spiced, herby broth.
20.5 AED
Veg Manchow Soup[Full]

cuisine

A hot and spicy mixed vegetable soup with veggies such as chopped carrots, chopped beans and chopped cabbage served with crispy fried noodles on top.
20.5 AED
Veg Hot & Sour Soup[Full]

cuisine

Mixed vegetable soup made with aromatics, veggies such as chopped carrots, chopped beans, chopped cabbage, and vinegar to give the hot and sour taste.
20.5 AED
Veg Noodles Soup[Full]

cuisine

A clear coloured soupy experience with mixed vegetables such as chopped carrots, chopped beans, chopped cabbage. Definitely for noodle lovers
20.5 AED
Mushroom Soup[Full]

cuisine

A creamy and hearty soup with mushrooms to create a rich taste.
20.5 AED

Accompaniments - Hari Bhari Salad

Channa Salad

cuisine

Salad made with spices, onions, tomatoes, coriander and green chillies with chickpeas as the main star.
11 AED
Green Salad

cuisine

Sliced cucumbers, onions, tomato, carrots and lemon.
14 AED
Kachumbar Salad

cuisine

Finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.
14 AED
Sprout Salad

cuisine

Sprouts melded with finely chopped tomatoes, onions, cucumbers and carrots with a little bit of seasoning and lemon juice.
14 AED

Accompaniments - Raita Phel Gaya

Boondi Raita

cuisine

Yoghurt mixed with fried gram flour balls, some spices and fresh coriander. Crunchy and tangy side.

11 AED
Cucumber Raita

cuisine

Yoghurt mixed with freshly chopped cucumber, some spices and fresh coriander.
14 AED
Onion Raita

cuisine

Yoghurt mixed with freshly chopped onion, some spices and fresh coriander.
14 AED
Mix Raita

cuisine

Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander.
14 AED

Kuch Thanda Kuch Garam - Hot Beverages

Lipton Tea

cuisine

Tea made with a Lipton tea bag, Rainbow evaporated milk and sugar.
1.5 AED
Masala Tea

cuisine

Fresh milk tea made with a premium Indian brand of tea powder, cardamom and sugar.
3 AED
Kesar Tea

cuisine

Fresh milk tea made with a premium Indian brand of saffron tea powder, cardamom and sugar.
4.5 AED
Coffee

cuisine

Premium branded coffee brewed with fresh milk and sugar
4.5 AED
Black Coffee

cuisine

Premium branded coffee brewed with water without any additives.
3 AED

Kuch Thanda Kuch Garam - Cold Beverages

Cold Coffee

cuisine

Cold fresh milk blended with premium branded coffee and sugar.
14 AED
Cold Coffee With Ice Cream

cuisine

Cold fresh milk blended with vanilla ice cream, premium branded coffee, and sugar.
16.5 AED
Lemon Mint

cuisine

Fresh cooler with crushed mint, squeezed lemon, a pinch of salt, along with a can of 7UP.
11 AED
Fresh Lime Soda

cuisine

Fresh spicy cooler with crushed mint, squeezed lemon, and spices along with a can of soda.
10 AED
Mango Lassi

cuisine

Sweet yogurt-based beverage flavoured with mango pulp and no added sugar. Light and frothy.
14 AED
Fresh Orange Juice

cuisine

Tangy freshly squeezed orange juice with no preservatives and no additives.
14 AED
Milkshake

cuisine

Smooth fresh milk blended with a yummy ice cream flavour of your choice.
14 AED
Sweet Lassi

cuisine

Sweet yogurt-based drink. Light and frothy.
10 AED
Masala Lassi (Buttermilk Chaach)

cuisine

Spicy and fresh yogurt-based beverage. Light and frothy.
10 AED
Namkeen Lassi

cuisine

Salty yogurt-based drink. Light and frothy.
10 AED
Jal Jeera

cuisine

Zingy and fresh cold water flavoured with cumin and other spices.
8.5 AED
Badam Milk

cuisine

Sweet nutty drink made with saffron/rose syrup(depending on your choice), milk and crushed almonds.
14 AED
Rose Lassi

cuisine

Sweet yogurt-based beverage flavoured with rose syrup and no added sugar. Light and frothy.
14 AED
Mineral Water

cuisine

Oasis 500 ml/1500 ml bottle of water depending on your choice
3 AED
Pepsi [250 Ml]

cuisine

250 ml Pepsi in a can
3 AED
Mountain Dew [250 Ml]

cuisine

250 ml Mountain Dew in a can
3 AED
7 UP [250 Ml]

cuisine

250 ml 7UP in a can
3 AED
Diet Pepsi [330 Ml]

cuisine

330 ml Diet Pepsi in a can
4.5 AED
Fresh Watermelon Juice

cuisine

Sweet, refreshing freshly squeezed watermelon juice with no preservatives and no additives.

14 AED