Cokecuisine Carbonated Soft Drink |
16 AED
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Mirindacuisine Carbonated soft drink |
16 AED
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Spritecuisine Carbonated Soft Drink |
16 AED
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Mountain Dewcuisine Carbonated soft drink |
16 AED
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Sparkling Water (Small)cuisine |
15 AED
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Sparkling Water (Large)cuisine |
19 AED
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Still Water (Small)cuisine |
11 AED
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Still Water (Large)cuisine |
16 AED
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Spider Makicuisine Crispy Soft Shell Crab wrapped in Nori with Avocado and Orange Tobiko |
69 AED
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Ismael Makicuisine An ozo delicacy, tender crab meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismael maki sauce. |
64 AED
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Kani Makicuisine Crispy deep fried shrimps laying on a bed of our seasoned rice, topped with spicy and creamy crab meat. |
69 AED
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Maki Makicuisine Fresh Norwegian salmon, tender crab stick and tempura shrimps wrapped with our seasoned rice and topped with orange tobiko and white sesame . |
69 AED
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Volcano Makicuisine A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce. |
69 AED
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Rainbow Makicuisine Our vegetarian maki, crispy deep fried avocado, asparagus, red capsicum and carrots topped with sweet potato. |
35 AED
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California Makicuisine Crabs stick wrapped in nori with avocado, cucumber and orange tobiko. |
46 AED
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Spicy Tuna Makicuisine Fresh seared tuna marinated in our secret marination and spicy mayo, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb. |
58 AED
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Ozo Kaffir Lime Mojitocuisine Our signature mocktail! fresh mint leaves, lime leaves, smashed lemon grass muddled together with a hint of ginger, topped up with soda. |
23 AED
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Lychee Cococuisine Fresh lychee with lime muddled and topped up with lychee juice and fresh coconut shavings. |
23 AED
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Thai Basil & Passioncuisine Thai basil leaves, fresh passion fruit and lime muddled together with a hint of orange blossom topped up with green tea. |
23 AED
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Sake - Salmon Nigiricuisine Seasoned rice topped with surgically sliced raw fresh Norwegian salmon served with wasabi paste and traditional pickled ginger. |
29 AED
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Shrimps Nigiricuisine Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger. |
29 AED
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Tenderloin Nigiricuisine Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditional pickled ginger. |
40 AED
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Black Angus Beef Soba Noodlescuisine Pan fried udon noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
110 AED
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Chicken Soba Noodlescuisine Pan fried udon noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
58 AED
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Shrimp Soba Noodlescuisine Pan fried udon noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
69 AED
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Soba Noodles Vegetablescuisine Pan fried udon noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks. |
47 AED
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Garlic Fried Ricecuisine Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes. |
23 AED
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Mixed Fried Ricecuisine Japanese komachi fried rice with tender chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs. |
46 AED
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Mix Fried Rice Vegetablescuisine Japanese komachi fried rice with mix vegetables. |
41 AED
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Mix Fried Rice Chickencuisine Japanese komachi fried rice with tender chicken breast mixed with vegetables and egg. |
47 AED
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Mix Fried Rice Shrimpcuisine Japanese komachi fried rice with shrimps mixed with vegetables and egg. |
51 AED
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Mix Fried Rice Beefcuisine Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg. |
60 AED
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Tiger Shrimpscuisine Tiger shrimps, tiger shrimp marinade and black sea salt |
110 AED
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Tenderloincuisine Juicy beef tenderloin served on a charcoal barbeque pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce. |
231 AED
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Crab Gem Saladcuisine Fresh baby gems with fresh and crispy crab, black and white sesame seeds, manchego cheese and fresh avocado topped with our homemade lemon kimuchi dressing. |
46 AED
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Kale Yaki Noricuisine Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce. |
52 AED
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Charred Avocado Saladcuisine Charred avocados served with fresh Norwegian salmon, crab and wild Rocca topped with black and white sesame seeds. |
58 AED
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Salmon - Sashimicuisine Raw fresh norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger. |
52 AED
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Creamy Fried Shrimpscuisine Crispy shrimp tempura topped with our creamy and spicy maki sauce. |
64 AED
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Salmon Tacoscuisine Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayonnaise. |
46 AED
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Chicken Yakitoricuisine Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce. |
40 AED
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Beef Kushiyakicuisine Skewered beef tenderloin charred to perfection glazed with our bulgogi sauce and topped with black and white sesame seeds. |
46 AED
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Fried Brussel Sproutscuisine Spicy and tangy deep-fried brussel sprouts served with our homemade bell pepper sauce. |
29 AED
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Spicy Edamamecuisine Edamame with spicy mayonnaise seasoned with our black sea salt secret seasoning. |
35 AED
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Tiger Shrimp Temakicuisine Avocado, crab, cucumber, rolled with mamenori. |
64 AED
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Truffle Puricuisine Our homemade crunchy puri filled with our delicious truffle ponzu creamy sauce, topped with tender juicy sliced beef tenderloin. |
46 AED
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Braised Short Ribscuisine Cubes short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes. |
75 AED
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Truffle Hamachi On Crispy Ricecuisine Our special crispy deep fried rice topped with our delicious hamachi mix green chili, shallots and black truffle. |
64 AED
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Shrimp Dumplings In Lemongrass Saucecuisine Fresh shrimps mixed with leeks, garlic, chives and sesame oil wrapped with our special gyoza served in our homemade lemongrass sauce. |
65 AED
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Braised Ribs Donburicuisine Garlic fried rice with our slow cooked short ribs glazed with our honey teriyaki sauce. |
40 AED
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Black Angus Beefcuisine Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
110 AED
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Shrimp Teppanyakicuisine Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
69 AED
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Chicken Teppanyakicuisine Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms. |
58 AED
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