Punjab Highway Mohammed Bin Zayed City

Bhalla Papri Chaat

cuisine

Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney

Bhel Puri

cuisine

Puffed rice topped with potatoes, crispy sev, onion and chutney sauces

Classic Papri Chaat

cuisine

Crisp fried discs topped with potatoes, salad and chutneys (sweet, tangy and savoury)

Dahi Bhalla Chaat

cuisine

Deep fried balls of urad dal, spiced, soaked and served in yogurt topped with spices and sweet tangy chutney

Dahi Puri

cuisine

Crisp puff balls stuffed with a seasoned filling of ground split peas drizzled with sweet yoghurt

Gol Gappe

cuisine

Crisp puff like ball filled with spicy water, chickpeas and potatoes

Samosa Chaat

cuisine

Popular street food across India, samosa topped with Punjabi chickpeas, Yogurt and chutneys

Sev Puri

cuisine

Assembled papdis , boiled potatoes, onions and chutneys. Topped with sev and chaat masala

Suji Ke Gol Gappe

cuisine

crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, (Serving- 8 Pcs)

Tawa Aloo Tikki Chaat

cuisine

Fried potato patties topped with boiled chickpeas, yogurt and tamarind chutney finished with chaat masala and sev.

Bread Pakoda

cuisine

dipping bread slices stuffed with spiced potato filling into gram flour batter and deep-fried.

Chhole Bhature

cuisine

Spicy curried chickpeas (chhole) and puffy fried white-flour bread (bhature), 

Pakode

cuisine

Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs and Spices to make fabulous fritters.

Omelette Bread

cuisine

A fluffy, spiced egg omelette between slices of toasted bread.

Pav Bhaji

cuisine

Soft buns(Pav) and spicy mix vegetable mash topped with butter served along with fresh chopped onions and lemon.

Poori Aloo

cuisine

Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)

Punjabi Samosa

cuisine

Traditional Handmade Village Samosa, Triangular Pastry Filled With Mashed spiced potatoes.

Vada Pav

cuisine

Deep fried potato dumpling placed inside a bread bun with green chutney and dry garlic red chili chutney with crunchy onion slices

Chilli Gobhi

cuisine

Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Chilli Paneer

cuisine

Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Dahi Ke Kebab

cuisine

Specialty mouth melting kebabs from PH kitchen made with hung curd and mild spices

Hariyali Kaju Kebab

cuisine

Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch

Paneer Malai Tikka

cuisine

Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.

Paneer Tikka Hariyali

cuisine

Paneer Tikka marination with pudina or mint leaves and coriander paste.

Paneer Tikka Tandoori

cuisine

Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato.

Soya Chaap Kebab

cuisine

PH specialty kebabs rich in protein and taste

Soya Malai Chaap

cuisine

Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.

Vegetarian Kebab Platter

cuisine

Assorted vegetarian kebabs

Cheese Balls

cuisine

mix of cheese, herbs, and mashed potatoes, coated in breadcrumbs and deep-fried to gooey perfection.

Pepper Mushroom

cuisine

button mushrooms sautéed in black pepper, garlic, and herbs.

Paneer Methi Tikka

cuisine

Smoky, spiced grilled paneer dish infused with the earthy flavor of fenugreek leaves.

Chilli Chicken

cuisine

Tender chicken tossed in a bold spicy Indo-Chinese sauce

Amritsari Machchi

cuisine

A delicacy of Amritsar, features mouthwatering fried fish pakora loaded with spices, marinated in corn flour batter, and carom seeds.

Murgh Angara

cuisine

Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.

Murgh Banjara

cuisine

Cubes of Chicken marinated overnight with Herbs like Coriander, Mint Green Chilli cooked in tandoor.

Chicken Kalimirch Tikka

cuisine

Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.

Chicken Malai Tikka

cuisine

Mildly spiced and succulent all time favorite tikka for all palettes.

Chicken Tangdi Kebab

cuisine

Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.

Chicken Tikka

cuisine

King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala

Fish Pudina Tikka

cuisine

Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.

Macchi Tikka

cuisine

Fish fillet dices cooked in clay oven with tikka marinade

Mutton Seek Kebab

cuisine

Minced mutton that's mixed and flavored with few aromatic spices and herbs, skewered and then Grilled in Oven.

Non Vegetarian Kebab Platter

cuisine

Assorted non vegetarian kebabs

Tandoori Chicken

cuisine

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala.

Mutton Burra Kebab

cuisine

Succulent mutton marinated in bold spices and charred to perfection.

Zafrani Tandoori Murgh

cuisine

Zafrani Tandoori Chicken, marinated in saffron-infused yogurt, herbs and tandoori spices.

Chilli Fish

cuisine

Succulent fish pieces stir-fried in Indo-Chinese sauce.

Aloo Capsicum

cuisine

Stir fried spiced potatoes with green bell peppers

Aloo Gobhi

cuisine

Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter

Baingan Bharta

cuisine

Legendary punjabi roasted aubergine mash with a smokey spicy flavour.

Bhindi Masala

cuisine

Fried okra, sautéed with herbs and spices

Dum Aloo

cuisine

Hearty smooth curry with steam cooked potatoes and kasoori methi

Jeera Aloo

cuisine

Delish Potato preparation with coarsely crushed roasted cumin seeds

Kadhai Soya Chaap

cuisine

Soya chaap made with spices, freshly ground coriander and cubes of bell peppers and onions

Kadhi Pakoda

cuisine

Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering.

Malai Kofta

cuisine

Royal vegetarian dumplings cooked in a creamy sauce.

Mili Juli Subzi (Mix Veg)

cuisine

Seasonal vegetables cooked with punjabi spices

Matar Mushroom Masala

cuisine

Button mushrooms with peas, spices and herbs in thick spicy gravy

Soya Chaap Butter Masala

cuisine

Soya Chaap pieces cooked in aromatic gravy of butter, onion and tomatoes

Soya Chaap Masala

cuisine

Soya slice cooked with chilli, garlic and cream sauce

Dal Pachranga

cuisine

A blend of five lentils, Spied and tempered in Ghee.

Chhole (Chick Peas Curry)

cuisine

Chick peas curry simmered in a blend of spices and tomatoes.

Amritsari Chhole

cuisine

Famous chickpea curry of amritsar - super scrumptious!

Dal Fry

cuisine

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Dhaba Dal

cuisine

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Dal Makhani

cuisine

Our classic mixed black daal taken from our grandmother's recipe.

Dal Maurya

cuisine

Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.

Dal Tadka

cuisine

Nutritious home made yellow lentil dish, indispensable and full of protein

Rajma Masala

cuisine

Tangy and spiced curry made with dried kidney beans

Bhuna Paneer

cuisine

Paneer pieces cooked in onion tomato masala and roasted whole spices.

FRESH RAW PANEER

cuisine

Kadhai Paneer

cuisine

Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy

Matar Paneer

cuisine

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

Palak Paneer

cuisine

Fresh cottage cheese in smooth, creamy and delicious spinach gravy

Paneer Butter Masala

cuisine

When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!

Paneer Lababdar

cuisine

Cottage cheese cubes cooked in creamy and tangy smooth tomato rich gravy

Paneer Tikka Masala

cuisine

Grilled cottage cheese cooked in a masala sauce with bell peppers and onions

Shahi Paneer

cuisine

Cottage cheese cooked in silky smooth gravy with nuts, cream and tomatoes

Chicken Do Pyaza

cuisine

Chicken cooked in spiced onion and rich gravy with Indian spices.

Bhuna Chicken

cuisine

Succulent pieces of with bone chicken cooked in onion tomato masala and roasted whole spices

Boneless Murgh Lababdar

cuisine

Mildly spiced onion tomato gravy with juicy Chicken

Boneless Chicken Tikka Masala

cuisine

No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala and tomato based sauce

Butter Chicken

cuisine

The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter

Chicken Changezi

cuisine

Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy

Dhaba Chicken

cuisine

Homestyle on the bone chicken that stands for every road trip on punjab highway

Kadhai Chicken

cuisine

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce

Patiala Chicken

cuisine

Creamy and Nutty flavored chicken dish served with soft boiled eggs

Bhuna Mutton

cuisine

Browning and cooking mutton with onion based gravy and whole spices.

Dhaba Mutton

cuisine

Tender goat meat cooked with North Indian roadside spicy dhaba recipe

Keema Matar

cuisine

A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors

Mutton Masala

cuisine

Goat meat cooked in famous Indian Garam masala and whole spices.

Mutton Rogan Josh

cuisine

Fresh mutton pieces cooked in exiting red gravy

Rahra Gosht

cuisine

Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy

Amritsari Fish Curry

cuisine

Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy

Fish Masala

cuisine

Spicy dry gravy with tawa cooked fish

Egg Bhurji

cuisine

Made with spices, scrambled eggs and herbs

Egg Curry

cuisine

Most alluring way to present eggs in this Dhaba style gravy

Egg Masala

cuisine

Eggs in thick onion tomato based spicy dry gravy

Butter Garlic Rice

cuisine

Fluffy rice tossed in creamy butter and rich garlic for a flavorful delight.

Biryani Rice

cuisine

a mild flavored, aromatic rice dish

Fried Rice

cuisine

Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.

Jeera Rice

cuisine

Aromatic basmati rice tempered with cumin seeds and ghee

Khichdi

cuisine

Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.

Soya Pulao

cuisine

Nutritious soya granules and rice are sautéed in ghee with indian spices

Steam Rice

cuisine

Boiled Basmati rice

Peas Pulao

cuisine

Aromatic basmati rice cooked with fragrant spices and Peas.

Veg Pulao

cuisine

Aromatic basmati rice cooked with fragrant spices and mixed vegetables.

Chicken Biryani

cuisine

Delicious savory rice dish made with spicy marinated chicken, caramelized onions and flavourful saffron rice. Served with salan and raitha.

Chicken Tikka Biryani

cuisine

Delicious savory rice dish made with spicy marinated grilled chicken tikka, caramelized onions and flavorful saffron rice. Served with salan and raitha

Mutton Biryani

cuisine

Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat. Served with salan and raitha

Veg Biryani

cuisine

Bold and flavorful Indian rice dish with seasonal vegetables and caramelized onions, Served with salan and raitha

Dal Parantha

cuisine

cooked dal flavoured whole wheat flour (atta) Parantha

Butter Naan

cuisine

Made with all purpose flour/maida in Tandoor and served with butter on the top

Garlic Naan

cuisine

Soft Indian leavened flatbread made with wheat flours and spiced with garlic.

Green Chilli Parantha

cuisine

crispy, flaky, layered, whole wheat flat breads with Green chilli.

Laccha Parantha

cuisine

Crispy, flaky, layered, whole wheat flat breads.

Makki Ki Roti

cuisine

Made from popcorn flour and generally served with sarson da saag.

Missi Roti

cuisine

Chickpea flour flat bread slathered with a good dose of desi ghee

Plain Naan

cuisine

Indian yeast-leavened bread, traditionally baked in a clay oven 

Pudina Naan

cuisine

Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top

Pudina Parantha

cuisine

Crispy, flaky, layered, mint flavored whole wheat flat breads.

Rumali Roti

cuisine

Ultra-thin, soft flatbread made from refined flour, hand-stretched and cooked on an inverted tawa for a delicate, melt-in-mouth texture.

Tandoori Roti

cuisine

Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.

Tawa Roti

cuisine

Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.

Tikona Parantha

cuisine

Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.

Aloo Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.

Cheese Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cooked in Indian clay oven called TANDOOR.

Keema Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Chicken Mince Stuffing cooked in Indian clay oven called TANDOOR.

Paneer Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Cottage Cheese Stuffing cooked in Indian clay oven called TANDOOR.

Amritsari Kulcha

cuisine

Tandoor-baked Amritsari kulcha stuffed with a flavorful mix of mashed potatoes, onions, green chilies, coriander, and traditional Punjabi spices.

Aloo Onion Parantha

cuisine

Soft and super tasty Potato And Onion Stuffed Bread served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Aloo Parantha

cuisine

Whole wheat flatbread which is stuffed with spicy mashed potatoes served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Cheese Parantha

cuisine

Whole wheat flatbread stuffed with a spiced Amul cheese stuffing Served with Tomato ketchup, Mint Sauce And Dollop Of Amul Butter.

Chicken Keema Parantha

cuisine

Chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.served with yogurt, pickle and dollop of butter. served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Chicken Pizza Parantha

cuisine

kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and Dollop Of Amul Butter.

Egg Parantha

cuisine

Layered with whisked eggs and onion. Soft, delicious Served with Tomato ketchup, Mint Sauce and Dollop Of Amul Butter.

Gobhi Onion Parantha

cuisine

Delicious whole wheat flatbread stuffed withcauliflower and onions. Served with raita, mint chutney, pickle and dollop of amul butter.

Gobhi Parantha

cuisine

Whole wheat flatbread stuffed with a spiced grated cauliflower Served with raita, mint chutney, pickle and dollop of amul butter.

Methi Aloo Parantha

cuisine

Stuffed with a delectable mixture of potatoes flavored with fenugreek leaves, cumin seeds and spice powders Served with raita, mint chutney, Pickle and dollop of amul butter.

Mooli Parantha

cuisine

Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Chicken Mughlai Parantha

cuisine

Stuffing of chicken keema, egg, onions and pepper Served with Tomato Ketchup, Mint Chutney and Dollop of Amul Butter.

Onion Parantha

cuisine

Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Paneer Parantha

cuisine

Made with whole wheat flour and cottage cheese stuffing served with Raita, Pickle, Mint Chutney and Dollop Of Amul Butter.

Pizza Parantha

cuisine

Kids favorite parantha stuffed with cheese, veggies, olive and pizza sauce Served with Tomato Ketchup, Mint Chutney and dollop of butter

Papad Roll

cuisine

stuffing thin, crispy papad with a flavorful mixture

Chicken Lollipop

cuisine

Chicken wings Coated with a luscious batter with garlic and ginger paste, and fried

Chilli Chatka Fries

cuisine

Batter deep fried potato fingers

French Fries

cuisine

Finger cut potato strips deep fried and tossed in salt. Served with premium tomato ketchup And Mayonnaise.

Chicken Manchurian

cuisine

Indo Chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavoured gravy.

Gobhi Manchurian

cuisine

Indo Chinese style Deep fried balls of Gobhi or Chicken stir Fried in vinegar and soy sauce flavoured gravy.

Honey Chilli Potato

cuisine

Fried potato fingers are tossed in a sesame honey chilli sauce 

Veg Manchurian

cuisine

Indo Chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavoured gravy.

Chowmein

cuisine

Indo-Style stir fried noodles.

Chicken Kurkure Momos (6 Pcs)

cuisine

Classic Chicken momos coated with bread crumbs and fried to perfection. Served with Chilli Garlic Sauce, Chilli Mayo And Tomato Ketchup.

Chicken Momos (6 Pcs)

cuisine

Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.

Veg Momos (6 Pcs)

cuisine

Flour based steamed dumplings stuffed with shredded mix vegetables and special Indo-Chinese spices. Served with Chilli Garlic Sauce.

Schezwan Noodles

cuisine

Indo-style stir fried noodles made with in-house special Schezwan sauce.

Boondi Raita

cuisine

Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder

Green Salad

cuisine

Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon

Kuchumber Salad

cuisine

Small diced fresh garden veggies with special spices and lemon juice

Masala Papad (2 Pcs)

cuisine

Roasted papad topped with mixer of chopped onions, tomatoes, red chili powder, roasted cumin powder, chaat masala powder and salt

Mix Veg Raita

cuisine

Chopped veggies are mixed with chilled yogurt

Plain Dahi

cuisine

Plain Yogurt

Plain Papad (2 Pcs)

cuisine

FRIED PAPAD.

Hot And Sour Soup

cuisine

A bold, flavorful soup with a perfect balance of heat and tang

Manchow Soup

cuisine

Spicy and flavorful Indo-Chinese soup loaded with Veggies/Chicken and crispy noodles.

Sweet Corn Soup

cuisine

Comforting, creamy sweet corn soup with a hint of sweetness and delicate spices.

Tomato Coriander Soup

cuisine

Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander

Gulab Jamun (2 Pcs)

cuisine

Spongy milky balls

Maalpua Rabri

cuisine

Delicate syrup-soaked malpua served with chilled, saffron-infused rabri for a royal finish.

Malai Ghevar- 250 Grm

cuisine

A Disc-shaped sweet and crispy cake, made of maida (refined flour), soaked in sugar syrup, and topped with Malai and some nuts

Moong Dal Halwa

cuisine

Moong lentils, sugar, ghee and cardamom powder with dry nuts

Shahi Rabri

cuisine

Sweetened concentrated whole milk product with thickened malai layer

Shahi Tukda

cuisine

Crispy bread dipped in sugar syrup and topped with Rabri

Fresh Lime Soda

cuisine

Fresh lime and sugar syrup mixed with soda

Fresh Lime Water

cuisine

Fresh lime and sugar syrup mixed with Water

Jaljeera Soda

cuisine

Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.

Kesar Badam Thandai

cuisine

Milk based Made with badaam (almonds) and kesar (saffron)

Masala Shikanji Soda

cuisine

Nimbu shikanji made with mint and lemon.

Punjabi Chaach

cuisine

Yogurt and coriander blended together with water and indian spices.

Punjabi Lassi

cuisine

Milkshake of the Indian subcontinent flavoured with sugar/ rosewater / Gulkand / Mango

Soft Drink

cuisine

COCA-COLA / SPRITE / FANTA / THUMS UP

Water 1.5 Ltr

cuisine

WATER

Water 500 Ml

cuisine

WATER

Chocolate Milk Shake

cuisine

Chocolate powder/ syrup, ice, milk blende topped with cream and chocolate syrup

Classic Mojito

cuisine

Ice cube, mojito mint syrup, lemon juice and topped with soda/sprite

Lemon And Mint

cuisine

lemon chunks, mint chunks, topped soda and sugar syrup

Mint Refresher

cuisine

ice cube,mint syrup,lemon juice and topped with soda

Oreo Milk Shake

cuisine

Oreo biscuit, ice, milk blende topped with cream and Oreo biscuit

Pistachio Milk Shake

cuisine

pistachio, ice milk blende topped with cream and pistachio

Strawberry Mojito

cuisine

ice cube, lemon chunks, mint chunks, strawberry syrup and topped with soda/sprite

Vanilla Milk Shake

cuisine

Vanilla powder, Vanilla ice cream/syrup, Ice milk blende and topped with cream

Iced Americano

cuisine

Shots of espresso poured over cold water and ice

Iced Cappuccino

cuisine

This is a great choice for those looking for a refreshing and delicious cappuccino. Full espresso,milk,sugar and ice all blended together

Iced Caramel Latte

cuisine

Ice Cube, Caramel Syrup, Cold Milk

Iced Chocolate

cuisine

ice,1 scoop vanilla ice cream, chocolate syrup, cold milk

Iced Latte

cuisine

Milk blended with our rich, freshly ground and brewed espresso, our Iced Latte has the perfect balance of cool and creamy to get you goin'

Iced Mocha

cuisine

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies

Iced Spanish Latte

cuisine

Ice Cube, Condensed Milk, Cold Milk

Mathri

cuisine

Fried snack made with flour and a hint of spices and herbs

Namkeen Saankh

cuisine

crunchy and flavorful roasted snacks made from all purpose flour seasoned with spices and salt.

Shakarpara

cuisine

A crispy Indian sweet snack made from flour, sugar, deep-fried to golden perfection.