Puso Pinoy Filipino Restaurant Hamdan Street

Cassava Cake

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Made from grated cassava, coconut milk and condensed milk often with sweetend coconut

Macaroons

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Cookie made from egg whites and sugar. Often with coconut or other nuts.

Crinkles

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Extra-soft, chewy, fudgy cookie thats deep in powdered sugar

Mango Graham

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Graham crackers: Crushed or layered - Mango: Fresh or canned mango slices/puree - Cream: Whipped cream or sweetened condensed milk

Cheese Cake

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Cream cheese: The main ingredient, often mixed with sugar, eggs, and vanilla - Crust: Typically made from graham cracker crumbs, pastry dough, or cookie crumbs - Texture: Smooth, creamy filling on top of a crunchy crust

Korean Garlic Bread

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Puso Inasal With Rice And Ice Tea

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delicious grilled chicken with rice and iced tea combo.

Beef Bulalo (Single)

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delicious beef marrow soup with corn and fresh vegetables.

Beef Balbacua (Single)

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delicious tender beef stew with rich, sticky, spiced sauce.

Beef Papaitan (Single)

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delicious bitter beef soup with offal and native spices.

Beef Ribs Stew (Nilagang Baka Single)

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delicious boiled beef ribs with potatoes and cabbage broth.

Beef Ribs Sinigang ( Single)

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delicious sour soup with beef ribs and fresh vegetables.

Beef Goto (Single)

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delicious rice porridge with beef tripe and fried garlic.

Sinigang Na Bulalo

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delicious tamarind-based soup with beef shank and veggies.

Sinigang Na Hipon ( Single)

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delicious shrimp in sour broth with vegetables and spices.

Sinigang Na Ulo Ng Tuna

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sour broth with tuna head and fresh garden vegetables

Sinigang Na Belly Ng Tuna

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tangy soup with tuna belly and assorted native vegetables

Beef Kare Kare

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creamy peanut sauce with beef, eggplant, and string beans

Clamp Soup

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light ginger broth with fresh clams and green onions

Beef Balbacua (Double)

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Beef Bulalo (double)

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Beef Papaitan (double)

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Sinigang Na Bulalo (double)

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Sinigang Na Hipon (double)

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Dynamite Shrimp

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Crispy shrimp: Shrimp coated in a light batter, deep-fried to a golden brown - Spicy sauce: A creamy, spicy sauce made with mayonnaise, sriracha, and other ingredients

Arozcaldo (Overload)

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Arozcaldo, also known as Filipino Chicken Rice Porridge, is a warm and soothing dish made with chicken, rice, and ginger. It's a type of congee that's typically served as a breakfast or snack, but can be enjoyed any time of day. The dish is flavored with ginger, garlic, and onion, and often includes chicken broth, boiled chicken, and sometimes, a sprinkle of scallions and fried garlic on top.

Pepsi (250ml) Regular

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Mountain Dew

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Pepsi

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7-up

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Mirinda

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Water

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Fried Calamari ( Single)

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golden fried squid rings served with spiced vinegar or dip

Lumpia Shanghai

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SIOMAI

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Calamari (Single)

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Breaded or battered: Coated with a mixture of flour, breadcrumbs, or a light batter - Deep-fried: Fried until crispy and golden brown - Served d with marinara, aioli, or other tangy sauces

Calamari (Double)

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Breaded or battered: Coated with a mixture of flour, breadcrumbs, or a light batter - Deep-fried: Fried until crispy and golden brown - Served with dipping sauces: Often paired with marinara, aioli, or other tangy sauces

Mixed Veggies Stir Fry ( Single)

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stir-fried assorted vegetables in light soy garlic seasoning

Steamed Veggies (Greenfield)

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lightly steamed assorted vegetables served with savory dipping sauce

Adobong Kangkong

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sautéed water spinach in garlic, soy sauce, and vinegar

Chopseuy

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stir-fried mixed vegetables with light sauce and sometimes tofu

Tortang Talong

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grilled eggplant omelette with savory, garlicky egg coating

Laing With Shrimp

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dried taro leaves in coconut milk with shrimp flavor

Ginataang Gulay

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mixed vegetables simmered in creamy coconut milk with spices

Ginisang Mongo

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mung bean stew with garlic, onions, and leafy greens

Ginataang Mongo

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mung beans cooked in sweet coconut milk and sugar

Okoy

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crispy shrimp and vegetable fritter with spiced vinegar dip

Beef Sisig

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sizzling chopped beef with onions, chilies, and savory seasoning

Chicken Sisig (Single)

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Sizzling chopped chicken with onions, chilies and savory seasoning

Pares (Single)

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Beef stewed in a sweet soy sauce, garlic fried rice and a bowl of beef broth soup

Sizzling Tofu

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Beef Pares ( Double)

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Beef stewed in a sweet soy sauce, garlic rice, and a bowl of beef broth

Grilled Tuna Belly

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tender tuna belly grilled with spices and tangy dipping sauce

Grilled Squid (250gms)

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tender whole squid grilled and brushed with savory soy glaze

Grilled Tuna Belly

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Tapsilog With Iced Tea

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beef tapa with garlic rice and fried egg on top

Shrimp Tempura With Edamame

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crispy battered shrimp with steamed edamame on the side

Fried Chicken Whole With 2 Sauce Choices And Fries

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whole crispy chicken with fries and two savory sauces

Tortang Dilis

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crispy anchovy omelette with savory seasoning and dipping vinegar

Kwek Kwek

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delicious quail eggs coated in orange batter and deep-fried.

Shrimp Tempura

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delicious crispy battered shrimp served with savory dipping sauce.

Fried Tilapia Tustado

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delicious deep-fried tilapia with extra crispy golden skin.

French Fries ( Single)

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delicious golden potato sticks seasoned and served hot and crispy.

Fried Tilapia Tustado With Rice And Ensyaladang Talong

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delicious crispy tilapia with rice and grilled eggplant salad.

Fried Calamari ( Double)

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French Fries ( Double)

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Sticky Mango Rice

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1. Glutinous Rice (Sticky Rice): A type of short-grain rice that becomes sticky and chewy when cooked. 2. Mango: Fresh, ripe mango slices are served on top of the sticky rice. 3. Coconut Milk: Often used to cook the sticky rice, adding richness and flavor.

Young Chaofan

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Fried rice with vegetables, egg, and flavorful savory seasoning.

Steam Rice

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delicious plain white rice, soft, fluffy, and perfectly cooked.

Fried Garlic

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delicious crispy golden garlic bits, perfect as savory topping.

Java

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delicious sweet-style Filipino fried rice with garlic and soy flavor.

Beef Chaofan

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delicious fried rice with minced beef, egg, and vegetables.

Pancit Canton Noodles ( Single)

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Stir-fried egg noodles with vegetables, soy sauce, and meat.

Pancit Bihon Noodles (Single)

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Thin rice noodles sautéed with vegetables, soy sauce, and protein.

Pancit Mix Noodles

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Combination of bihon and canton noodles with meat and vegetables.

Batangas Lomi Noodles

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Thick egg noodles in rich broth with meat and vegetables.

Batangas Chami Noodles

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Sweet and savory stir-fried noodles with meat and vegetables.

LAPAZ BACHOY

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Pancit Canton Noodles ( Double))

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Stir fried noodles with vegetables, soy sauce and meat

Pancit Bihon Noodles (Double)

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thin rice noodles sautéed with vegetables, soy sauce and protein

Pancit Palabok

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- Stir-fried mix: A classic Chinese-inspired dish made with a stir-fried mixture of vegetables, often including cabbage, carrots, and bean sprouts. - Protein options: Chop suey can feature various proteins like chicken, beef, or shrimp. - Savory sauce: The dish is often seasoned with a savory sauce, which may include soy sauce, oyster sauce, or hoisin sauce.

Pancit Palabok

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Rice noodles (bihon): Thin, rice-based noodles - Savory sauce: Made with shrimp or fish stock, annatto powder (atsuete) for color, and sometimes cornstarch for thickening - Toppings: Includes cooked shrimp, crushed chicharon, sliced hard-boiled eggs, chopped scallions, and sometimes smoked fish flakes (tinapa)

Iced Spanish Latte

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sweet creamy espresso drink with milk over ice

Iced Cafe Latte

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chilled espresso with fresh milk served over ice

Iced Americano

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bold espresso mixed with cold water and ice

Affogato

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scoop of vanilla ice cream drowned in hot espresso

Matcha Latte

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smooth green tea mixed with milk, slightly earthy flavor

Caramel Latte

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espresso with milk and sweet caramel syrup blend

Iced Mocha

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espresso, chocolate, and milk served chilled over ice

Beef Goto ( Double)

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Delicious rice porridge with beef tripe and fried garlic

Beef Ribs Stew (Nilagang Baka Double)

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Delicious boiled beef ribs with potatoes and cabbage broth

Beef Ribs Sinigang ( Double)

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Delicious sour soup with beef ribs and fresh vegetable

Mixed Veggies Saute( Double)

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Beef Sisig ( Double)

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Sizzling chopped beef with onions,chillies and savory seasoning

Chicken Sisig ( Double)

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Sizzling chopped chicken with onions, chilies and savory seasoning

Fried Calamari ( Double)

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Winter Melon

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Winter melon syrup, milk tea,ice cubes, tapioca pearl

Taho

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Classic sweet treat made with silken tofu sago and a simple brown sugar syrup.

Spanish Latte

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rich espresso with sweet milk, served warm or iced

Americano

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hot espresso diluted with water for a smooth finish

Espresso

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strong, concentrated shot of bold, rich coffee flavor

Matcha Latte

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traditional matcha tea mixed with milk, served warm

Cafe Latte

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classic espresso drink with steamed milk and light foam

Hot Chocolate

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rich cocoa drink with milk, warm and comforting

Black Tea

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robust brewed tea with deep, earthy, slightly bitter notes

Ginger Tea

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warm, spicy-sweet herbal tea made with real ginger

Strawberry Mojitos

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refreshing minty drink with strawberry flavor and lime twist

Blue Ocean Mojitos

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tropical citrusy mojito with blue curaçao-inspired flavor

Calamansi Mojitos

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tangy calamansi and mint drink with soda and lime

Classic Mojitos

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traditional mojito with lime, mint, and soda water