Hamour Fish Biryanicuisine Long Grain Basmati Rice Cooked With Marinated Hamour Fish Cubes Flavored With Saffron |
107 AED
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Prawns Shorbacuisine Prawns & vegetable broth infused with aromatic spices served with coconut cream |
38 AED
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Jahangiri Chicken Sorbacuisine A flavorful chicken broth with twist of Indian spices, almond paste & cream served with chicken chunks. |
38 AED
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Tomato Soupcuisine Chargrilled tomato puree made with an excellent blend of cream & herbs |
32 AED
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Dal Shorbacuisine Dal Shorba is a delicious and nutritious Yellow Lentil Soup flavored with fresh coriander finished with lemon juice. |
32 AED
|
Shami Kebabcuisine A Dish Fit For Royalty, This Tender Kebab Is Carefully Prepared With Sauteed Lamb, Chickpeas And A Host Of Flavoursome Spices. |
44 AED
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Chicken Tikka Chaatcuisine Sweet And Sour Clay Oven Roasted Chicken Tikka Mixed With Fine Chopped Onion, Tomato & Fresh Coriander |
44 AED
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Dahi Ke Kebabcuisine A pan fried north indian delicacy made using hung curd, cottage cheese and indian flavors, served with a mint dip. |
38 AED
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Hare Patto Ki Katoricuisine Assorted leafy salad mixed with sautéed garlic, olive and mustard yogurt dressing. |
38 AED
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Green Leaf Kebabcuisine Crispy fried chick pea cutlets made with an excellent blend of green herbs. |
38 AED
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Prawns Kachumber Saladcuisine Grilled prawns topped on mixed vegetable salad with lemon honey garlic dressing finished with Chaat masala sprinkles |
44 AED
|
Punjabi Chicken Tikkacuisine Boneless Tandoori Chicken Marinated With Lemon, Kashmiri Chili, Fenugreek, Special Spice And Served With Mint Chutney. |
75 AED
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Pudina Chicken Tikkacuisine Boneless Chicken Marinated With Fresh Mint Sauce, Ginger, Garlic And Served With Mint Sauce. |
75 AED
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Do Rukhi Seekh Kebabcuisine A combination of minced lamb and chicken, made in layers, slathered in a bowl of spices and grilled in clay oven. |
82 AED
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Tandoori Chickencuisine CHICKEN MARINATED IN LEMON, CHILLI, FENUGREEK, AND A SPECIAL MIX OF SPICES. SLOW COOKED IN A CLAY OVEN AND SERVED WITH MINT CHUTNEY. |
82 AED
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Murgh Malai Kababcuisine Mouth melting mild boneless chicken kebab marinated with white pepper, green cardamom, cream, and mixed spices. Flavoured with cashews and cheese then grilled in a clay oven and served with a cream dip. |
75 AED
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Dahi Lahsooni Chicken Tikkacuisine Garlic And Laban Marinated Boneless Chicken Leg Cooked In Clay Oven Over Slow Fire. |
75 AED
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Chicken Seekh Kebabcuisine Minced chicken mixed with chopped ginger, green chilli, onions, and grated cheese. Grilled in a clay oven and topped with a creamy yoghurt dip |
82 AED
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Chicken Chapli Kebabcuisine Indian Royal culinary influences the region with this famous recipe of minced meat infused with aromatic indian zest, resulting in the flat kebab which is translated as chapli |
69 AED
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Tangdi Kebabcuisine Old styled Marinated chicken drumsticks cooked in charcoal oven. |
63 AED
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Lamb Gilafi Seekhcuisine Minced Indian Lamb skewers mixed with onions, three types of bell peppers, a touch of ginger, garlic and indian spices. |
87 AED
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Dhaniya Pudina Lamb Seekhcuisine Minced Indian Lamb Skewers Coated With Fresh Mint & Coriander Filled With Fresh Cream. |
87 AED
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Salmon Tikkacuisine Salmon Marinated With Mustard, Lemon, Curd, Chili And Butter. |
94 AED
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Malwadi Fish Tikkacuisine Hamour fish marinated with tamrind sauce and indian spices which brings out a soft and succlent flavor |
87 AED
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Ajwaini Fish Tikkacuisine A sizzling and tender boneless fish marinated with carrom seeds and indian herbs to give a mild zest of pungent flavors which is then grilled in the clay pot |
87 AED
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Adraki Prawncuisine Jumbo prawns with a zest of ginger, garlic and lime then cooked over an intense flame until perfectly golden |
94 AED
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Tandoori Basil Prawncuisine Perfectly grilled jumbo prawns marinated in basil, black pepper and roasted green bell pepper for a sumptuous taste |
94 AED
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Jheenga Shaan-E-Nisha (CharGrilled Prawns)cuisine Jumbo Prawns marinated in homemade spices cooked in traditional Indian tandoor. |
94 AED
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Mahi Gazni (Hamour Fish Tikka)cuisine Boneless cubes of hamour marinated with our special blend of traditional spices and grilled in a clay oven. |
94 AED
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Salmon Cutletscuisine Crispy fried Salmon patties marinated with mashed potato, mustard, lemon and Chef’s secret spices served with fresh dill leaves. |
82 AED
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Classic Prawn 65cuisine Originated in 1965 in small restaurant in south India, a crisp deep fried prawns marinated with chilly and curry leaves serve with onion and yogurt sauce. |
63 AED
|
Tandoori Golden Mushroomcuisine Roasted Stuffed Mushroom Skewers With Golden Yogurt Dressing. |
63 AED
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Paneer Ke Sholaycuisine Marinated cottage cheese cooked over charcoal. |
69 AED
|
Sizzlers (Prawns)cuisine Smoky sizzling hot platter of prawns tossed in sweet & tangy garlic sauce. |
82 AED
|
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Sizzlers (chicken)cuisine Smoky sizzling hot platter of chicken tossed in sweet & tangy garlic sauce. |
69 AED
|
Hyderabadi Khatta Goshtcuisine Lamb, Onion Tomato Masala, Lemon And Curd. |
82 AED
|
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Goan Fish Currycuisine Fish, Coconut, Coriander, Chili, Garlic, Ginger And Cumin. |
88 AED
|
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Jeera Aloocuisine Potato Cubes, Cumin, Lemon Salt And Fresh Coriander. |
44 AED
|
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Paneer Makhanicuisine Mellow Indian Cheese Cubes, Tomato, Cashew Gravy, Butter And Cream. |
57 AED
|
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Nargisi Koftacuisine A Combination Of Lamb Coated Minced Meat Over Boiled Eggs, Braised Into A Thick Gravy Of Tomatoes And Yoghurt. |
75 AED
|
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Rara Goshtcuisine A Combination Of Boneless Lamb And Minced Lamb Slowly Cooked With Indian Herbs And Flavors. |
82 AED
|
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Rogan E Nishadcuisine A Kashmiri Originated Dish Made With Lamb And Kashmiri Chilies, Flavored With Fresh Indian Spices. |
75 AED
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Keema Muttercuisine Minced Indian Lamb Tossed With Fresh Green Peas Flavored By Indian Spices. This Historical Royal Dish Was Brought To Indian Subcontinents By Mugal Royal Family |
82 AED
|
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Lamb Rogan Joshcuisine Chunks of lamb are cooked in a rich gravy made from onions, tomatoes, yoghurt, garlic, ginger and chilli that is locally sourced from kashmir. This authentic lamb dish infuses a mixture of flavours and spices to tantalise your tastebuds |
82 AED
|
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Nihari Al Subahcuisine Must try tendered lamb shanks cooked in flaourful gravy with chefs signtaure spices. |
75 AED
|
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Murgh Makhanicuisine Popular dish made from clay oven roasted chicken mixed with a rich tomato gravy and finished with butter and cream. |
88 AED
|
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Lucknawi Murghcuisine Tender boneless chicken cooked in rich mughal style gravy. |
75 AED
|
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Chooza Tikka Masalacuisine Mildly Spicy Dish Made With Generous Chunks Of Clay Oven Roasted Chicken Cooked With An Onion And Tomato Based Gravy. |
75 AED
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Prawn Masaledarcuisine Tiger prawns cooked in a full flavoured gravy made from onions, tomatoes and a special blend of Indians spices. |
88 AED
|
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Chicken Handicuisine Creamy, balanced handi chicken made with boneless chicken is the perfect dish for a weeknight treat. |
75 AED
|
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Chicken Kadaicuisine Kadai Chicken (Chicken Karahi Curry) is a delicious Indian Chicken curry where Chicken is cooked with freshly ground spices. |
75 AED
|
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Dum Aloo Banarsicuisine Deep fried baby potatoes sauteed between spices and herbs served in indain tomato gravy which brings out a tangy flavour and satiating aroma |
57 AED
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Shahi Malai Koftacuisine Mouthwatering cheese cutlets simmered in saffron & cashewnut gravy. |
57 AED
|
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Vegetable Jalfrezycuisine A Medium-spicy Sweet And Sour Stir Fried Indian Dish Consisting Of Bell Peppers, Onions, Beans, Carrots, Greenpeas, Tomatoes And Cauliflowers. |
50 AED
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Dal Makhanicuisine A Popular Creamy Black Lentil Curry Originating From The Punjab Region Of India. The Black Lentils Are Simmered In A Slow Fire Overnight Then Finished With Butter And Cream. |
44 AED
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Dum Gobi Adhrakicuisine Tomato based cauliflower dish steam-cooked with onions, ginger, coriander and a special blend of Indian spices. |
44 AED
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Dal Tadke Walicuisine Yellow Lentils Simmered With Purified Butter, Tomatoes, Onions, Green Chillies, Garlic And Spices. |
44 AED
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Paneer Kadaicuisine Cubes of cottage cheese simmered in a fragrant, freshly ground spice blend. |
57 AED
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Veg Jaipuricuisine Rajasthani style, this dish is renowned for its intense heat, creamy texture, and a unique blend of spices. |
50 AED
|
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Palak Paneercuisine Fresh cottage cheese cooked in a thick and creamy spinach puree. |
57 AED
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Paneer Handicuisine Succulent cottage cheese prepared in a traditional handi (earthenware pot) |
57 AED
|
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Bhindi Do Pyazacuisine A punjabi-style dish featuring okra (lady finger) cooked to perfection in a base of sauteed onions, tomatoes, and aromatic spices. |
50 AED
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Nawabi Murgcuisine This dish is orginated in the city of food admirers, Lucknow. Boneless chicken cooked in cashew and sauteed brown onions with a nutty flavor and aroma. |
75 AED
|
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Mushroom Kadaicuisine Button mushrooms cooked with caramelized onions, tomatoes, and a base masala. |
57 AED
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Hamour Fish Biryanicuisine Long Grain Basmati Rice Cooked With Marinated Hamour Fish Cubes Flavored With Saffron |
107 AED
|
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Prawn Biryanicuisine From the coastal region of india, this aromatic rice dish highlights the tenderness of the shrimp and accentuates it with hints of different exotic indian spices. |
107 AED
|
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Kacche Gosht Ki Biryanicuisine Marinated Lamb Layered Between Aromatic Steamed Basmati Rice Flavoured With Saffron, Butter, And Mixed Indian Spices. |
94 AED
|
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Awadhi Murgh Biryanicuisine Chicken And Basmati Rice Sealed And Slow Cooked Over A Low Flame To Retain Natural Aromas And Flavoured With Saffron And A Special Blend Of Spices. |
82 AED
|
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Zafrani Tarkari Biryanicuisine A Delicious Mix Of Vegetables Marinated In Saffron Infused Spices And Herbs Layered With Fragrant Basmati Rice. |
63 AED
|
Lobster Balchaocuisine Blend Of Local Goan Pickled Ingredient Called Balchao, Lobster Meat Tossed With Balchao Masala Filled In Lobster Shell Served With Goan Pickled Salad |
138 AED
|
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Murgh Mussalamcuisine A half Rice-stuffed Chicken Cooked In A Brown Onion And Yogurt Based Gravy Flavoured With Exotic Indian Spices. |
94 AED
|
Steamed Ricecuisine Steamed Basmati Rice. |
32 AED
|
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Saffron Pulaocuisine Fragrant Basmati Rice Made Exotic With The Addition Of Saffron And Nuts. |
50 AED
|
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Subz Pulaocuisine Subz Pulao Is A Variation Of The Humble Basmati Rice That Is Steamed In A Seasoned Vegetable Broth |
50 AED
|
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Raitacuisine Yogurt With Your Choice Of Mixed Vegetable, Onion, Boondi Or Pineapple. |
25 AED
|
Jamun Ki Baharcuisine Deep Fried Milk Dumpling Served With Plain Syrup. |
32 AED
|
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Shahi Tukdacuisine Must Try Heavenly Delight Of India, Cooked In Cardamom Flavoured Thick Saffron Milk. |
38 AED
|
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Kesari Rasmalaicuisine Originated In The Sweet-loving State Of West Bengal, This Saffron Infused Milk Dumpling Is Served With Sweetened Condensed Milk. |
32 AED
|
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Carrot Halwa Puddingcuisine All Time Favorite Carrot Pudding Originated From Northern Part Of India Made By Grated Carrot, Milk & Dry Fruits Served With Honey Fruits. |
32 AED
|
|
Ice Cream Vanilacuisine |
28 AED
|
|
Ice Cream Butter Scotchcuisine |
28 AED
|
|
Ice Cream Chocolatecuisine |
28 AED
|
|
Lava Cake With Icecreamcuisine |
28 AED
|
Juicy Mint Julepcuisine |
28 AED
|
|
Shirley Templecuisine |
28 AED
|
|
Kiwi Mojitocuisine |
28 AED
|
|
Pina Coladacuisine |
28 AED
|
|
Blue Lagooncuisine |
28 AED
|
|
Rosemary Kiwi Delightcuisine |
28 AED
|
|
Cinderellacuisine |
28 AED
|
|
Pomegranate Lemon Mintcuisine |
28 AED
|
|
Cucumber Lemon Mintcuisine |
28 AED
|
|
Orange Strawberry Margaritacuisine |
28 AED
|
Orangecuisine |
25 AED
|
|
Cold Coffee With Ice Creamcuisine |
25 AED
|
|
Chocolate Shakecuisine |
25 AED
|
|
Banana Shakecuisine |
25 AED
|
|
Valina Shakecuisine |
25 AED
|
Mango Lassicuisine A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water. |
28 AED
|
|
Rose Lassicuisine Sweet lassi blended with rose syrup. |
25 AED
|
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Sweet Lassicuisine Blended Thick Yogurt Shake With Milk, Salt Or Sugar And A Few Spices And Herbs. |
28 AED
|
|
Fruit Lassicuisine |
30 AED
|
Still Water Large (Evian)cuisine |
28 AED
|
|
Still Water Small (Evian)cuisine |
15 AED
|
|
Sparkling Water Large (Evian)cuisine |
28 AED
|
|
Sparkling Water Small (Evian)cuisine |
18 AED
|
|
Water Largecuisine |
12 AED
|
|
Water Smallcuisine |
7 AED
|
|
Ice Teacuisine |
15 AED
|
|
Indian Teacuisine |
15 AED
|
|
Soft Drinkscuisine |
15 AED
|
French Friescuisine |
23 AED
|
|
Saffron Ricecuisine |
25 AED
|
|
Cheese Ballcuisine |
25 AED
|
|
Chicken Noodle (maggie)cuisine |
25 AED
|
|
Curd Ricecuisine |
25 AED
|
|
Butter Chicken + Naancuisine |
38 AED
|
|
Chicken Nuggetscuisine |
32 AED
|
|
Samosacuisine |
25 AED
|
Laal Maascuisine Served With Indian Spices. |
82 AED
|
Keema Potlicuisine Minced Lamb, Dried Nuts, Chopped Coriander, Green Chilies, Ginger, Special Sauces And Served With Homemade Sauce. |
44 AED
|
|
Aloo Tikkicuisine All time favourite pan fried golden potatoes patties. |
25 AED
|
|
Malai Tandoori Broccolicuisine Broccoli Is Marinated In A Marinade Of Hung Curd And Seasoned With Some Spices Then Grilled In A Clay Pot. |
44 AED
|
|
Samosa Triocuisine Three deep fried triangular pastry filled with three different fillings (Traditional masala potato, mixed veg and garlic tossed spinach) served with three different dips. |
32 AED
|
|
Indian Street Chat Samplercuisine A single platform of Indian street snacks like Pani Puri, Dahi Puri, Sev Papdi and onion Bhajiya |
32 AED
|
Paneer Achari Tikkacuisine Cottage Cheese Cubes Marinated With Indian Pickles And Spices. |
69 AED
|
Naancuisine A type of Indian flatbread made with maida (refined flour) and cooked in a tandoor oven. |
12 AED
|
|
Jeera Ricecuisine Steamed Basmati Rice, Cumin Seeds And Butter. |
38 AED
|
Mango Juicecuisine Made from the freshest, ripest mangos, carefully selected for the perfect balance of sweetness and tanginess. |
25 AED
|
|
Pineapple Juicecuisine Our fresh squeezed fruit juices made in-house with natural ingredients |
25 AED
|
|
Lemonade Juicecuisine Thirst quenching blend of lemon juice and water |
25 AED
|
|
Apple Juicecuisine Fresh Juice |
25 AED
|
|
Watermelon Juicecuisine Refreshing and hydrating beverage made from freshly squeezed watermelon. It is a natural source of vitamins and minerals |
25 AED
|
|
Pomegranate Juicecuisine Refreshing juice made from pomegranate |
25 AED
|
Saffron Lassicuisine Lassi |
30 AED
|