Aloo Parathacuisine A popular Indian flatbread stuffed with spiced mashed potatoes, typically served with yogurt, pickles, or chutney. |
5 AED
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Parathacuisine A flaky, layered Indian flatbread made from whole wheat flour, often cooked with ghee or oil on a griddle. It can be served plain or stuffed with various fillings like vegetables, paneer (Indian cheese), or meat. |
3 AED
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Sookha Parathacuisine A type of paratha that is cooked until crispy and dry, often served with a side of yogurt or pickles. |
3 AED
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Plain Parathacuisine A simple version of paratha without any stuffing, often enjoyed with savory or sweet accompaniments like curry, chutney, or jam |
3 AED
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Fresh Lassicuisine A refreshing yogurt-based drink originating from the Indian subcontinent, typically made by blending yogurt with water and sometimes flavored with fruits, spices, or sugar. |
8 AED
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Chicken Parathacuisine A paratha filled with spiced chicken mixture, popular in South Asian cuisine. |
8 AED
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Chicken Karahicuisine A flavorful Pakistani and North Indian curry dish made with chicken cooked in a karahi (wok) with tomatoes, onions, ginger, garlic, and a blend of spices. |
15 AED
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Chicken White Karahicuisine A variation of chicken karahi where the gravy is creamy and white, typically made with yogurt, cream, or milk. |
13 AED
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Chicken Kurmacuisine A South Asian curry dish made with chicken cooked in a rich, creamy sauce flavored with spices, nuts, and coconut. |
11 AED
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Chicken Achari Karahicuisine A tangy and spicy chicken curry cooked with pickling spices, giving it a distinct flavor reminiscent of Indian pickles (achaar). |
11 AED
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Chicken Handicuisine A Pakistani and North Indian dish where chicken is cooked in a deep, narrow-mouthed cooking vessel called a handi, along with tomatoes, onions, spices, and sometimes cream. |
21 AED
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Chicken Gingercuisine A chicken dish cooked with ginger as the primary flavoring agent, often accompanied by garlic, onions, and spices. |
21 AED
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Chicken Punjabi Karahicuisine A chicken karahi variant popular in the Punjab region of India and Pakistan, known for its robust flavors and spicy gravy. |
29 AED
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Mutton Karahicuisine Delicious Mutton Karahi prepared with quality ingredients to satisfy your cravings. |
15 AED
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Mutton Punjabi Karahicuisine A variation of mutton karahi that is specific to the Punjab region of India and Pakistan. It shares similarities with the regular mutton karahi but may have regional variations in spices and cooking techniques. |
37 AED
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Brain Masalacuisine A spicy and savory dish made from brains (often from goat or lamb) cooked with onions, tomatoes, garlic, ginger, and a blend of aromatic spices. It\'s a delicacy in many South Asian cuisines and is known for its rich and creamy texture. |
12 AED
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Mutton Boneless Handicuisine A mutton dish cooked in a handi (deep, narrow-mouthed cooking vessel) without bones, along with tomatoes, onions, ginger, garlic, and spices. It\'s a popular Pakistani and North Indian dish known for its rich and creamy gravy. |
15 AED
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Mutton Kurmacuisine A South Asian curry dish made with Mutton cooked in a rich, creamy sauce flavored with spices, nuts, and coconut. |
15 AED
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Chicken Biryanicuisine A fragrant and flavorful rice dish made with marinated chicken, long-grain basmati rice, and a blend of aromatic spices such as cardamom, cinnamon, and cloves. It\'s cooked in layers and often garnished with fried onions, nuts, and fresh herbs. |
25 AED
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Mutton Biryanicuisine A fragrant and flavorful rice dish made with marinated mutton, long-grain basmati rice, and a blend of aromatic spices such as cardamom, cinnamon, and cloves. It\'s cooked in layers and often garnished with fried onions, nuts, and fresh herbs. |
29 AED
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Dal Chanacuisine A curry made from split chickpeas (chana dal) cooked with onions, tomatoes, garlic, ginger, and spices. It\'s a nutritious and comforting dish commonly served with rice or bread in South Asian cuisine. |
6 AED
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Dal Mashcuisine Delicious Dal Mash prepared with quality ingredients to satisfy your cravings. |
6 AED
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Channacuisine A dish made from whole chickpeas (channa) cooked in a spiced tomato-based gravy with onions, garlic, ginger, and various spices. It\'s a hearty and flavorful dish commonly served with rice or bread. |
6 AED
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Omelettecuisine A dish made by whisking eggs and cooking them in a frying pan or skillet until they are firm. Omelettes can be plain or filled with various ingredients such as cheese, vegetables, herbs, or meats like ham or bacon. |
3 AED
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Full Egg Frycuisine It\'s a simple and quick way to enjoy eggs, often seasoned with salt, pepper, or other spices. |
3 AED
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Half Egg Frycuisine It\'s a simple and quick way to enjoy eggs, often seasoned with salt, pepper, or other spices. |
3 AED
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Mutton Payacuisine A rich and flavorful South Asian dish made from mutton (goat or lamb) trotters cooked in a spicy and aromatic gravy. The trotters are simmered for hours until tender, resulting in a thick and hearty stew-like dish often enjoyed with bread or rice. |
20 AED
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Dal Channacuisine Delicious Dal Channa prepared with quality ingredients to satisfy your cravings. |
6 AED
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