Saraay Khana Restaurant Al Manhal

Mango Lassi

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Mango Shake

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Aamras Puri

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Mango Kheer

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Puri Sabji

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Puri served with spicy, flavorful vegetable curry, soft and crisp.

Aloo Paratha And Lassi

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Aloo paratha and lassi, warm stuffed flatbread with cooling, creamy yogurt.

Aloo Paratha

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Flaky aloo-stuffed paratha, crispy outside with spicy, soft potato filling.

Gobhi Paratha

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Gobhi paratha, flaky flatbread stuffed with spiced cauliflower filling.

Gobhi Paratha And Lassi

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Gobhi paratha and lassi, spiced cauliflower stuffed bread with cooling yogurt.

Paratha Sabji

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Paratha sabji, flaky flatbread served with savory vegetable curry.

Egg Bhurji

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2 Eggs

Tawa Roti Alu Sabji

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Tawa roti with alu sabji, soft flatbread paired with spiced potato curry.

Bread Omlette

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2 Eggs

Masala Omlette

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2 Eggs

Sunny Side Up

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2 Eggs

Hara Matar Kachori

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Hara matar kachori, crispy pastry filled with spiced green peas, savory crunch.

Boiled Egg

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2 Eggs

Chai

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Spiced Indian chai with creamy milk and fragrant cardamom.

Lassi

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Traditional lassi, creamy and tangy with a smooth, refreshing finish.

Vanila Lassi

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Vanilla lassi, creamy yogurt drink with smooth vanilla sweetness.

Daab Chingri

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An Aromatic Preparation Of Tiger Prawns With Mustard, Green Chili, Ginger, Coconut Milk, Cooked In Tender Coconut.

Chefs Special Mughlai Paratha

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Mughlai paratha has a stuffing of egg, chopped onion, in house spices, and then deep fried. Served with spicy aloo and salad.

Chicken Mughlai Paratha

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Flaky paratha filled with spicy Mughlai chicken, aromatic and rich.

Egg Devil

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devils are made with half hard boil eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and deep fried

Noodles Momo Combo

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Clear Soup + Chicken noodles + 4 pieces steemed momo + Momo chutney

Schzwan Rice Momo Combo

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Clear Soup + Chicken schzwan fried rice + 4 pieces steemed momo + Momo chutney

Chicken Fried Rice Momo Combo

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Clear Soup + Chicken fried rice + 4 pieces steemed momo + Momo chutney

Egg Curry Rice Combo

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Steam rice, 1 Egg curry ,Dal

Tandoori Roti

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Whole Wheat Flour Bread Baked In A Tandoor

Plain Naan

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The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven.

Butter Naan

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Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.

Garlic Naan

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Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal.

Mixed Kulcha

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Assorted soft kulchas with a warm, fluffy texture and mild savory fillings.

Tawa Roti (phulka)

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Light tawa roti phulka, soft and warm with subtle roasted aroma.

Ajwaini Paneer Tikka

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Soft paneer is marinated in yogurt and spices along with one magical ingredient ajwain/carom seeds which adds a burst of flavors to this dish.

Chicken Tikka

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Cubes of boneless chicken baked using skewers on a brazier called angeethi after marinating long enough in Indian spices and dahi [yogurt] essentially a boneless version of tandoori chicken.

Murgh Zafrani Tikka

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The subtle hint of saffron along with the ground spices resulted in exquisite flavors that playfully teased the palette.

Tandoori Jhinga

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Traditional tikka masala marinated prawns cooked in tandoor. Spicy, smoky, and sensationally succulent! Packed with the robust flavors of India\'s North West frontier

Murgh Afghani Tikka

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A bite sized piece of boneless chicken meat baked in oven or tandoor using skewer after marinating in spices and curd. The pieces are brushed with ghee or butter at intervals to increase its flavor. We marinate the chicken with hung curd, crushed black pepper corn, fresh cream and dry fruit paste.

Chicken Seekh Kebab

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Made with spiced minced chicken, formed into tandoor on skewers and grilled.

Schzwan Chicken Dry

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Dry schzwan chicken with spicy, tangy sauce and crispy edges.

Veg Stir Fried Rice

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Fluffy rice stir-fried with crisp vegetables, light soy notes and fresh aromatics.

Burnt Garlic Fried Rice

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Burnt garlic fried rice is a popular and tasty Indo Chinese fried rice dish made with basmati rice, mix vegetables, soy sauce, pepper and lots of garlic.

Chicken Stir Fried Rice

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Tender chicken and fluffy rice stir-fried with savory spices and fresh veggies.

Shrimp Fried Rice

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Treat yourself to the mouth-watering taste of our Shrimp Fried Rice, a delicious and flavorful dish made with a perfect blend of rice, juicy shrimp, peas, carrots, onion, and egg, all infused with savory Asian flavors. At just 364 calories per serving, it's a guilt-free indulgence that will leave you feeling full and satisfied.

Egg Stir Fried Rice

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Fragrant egg fried rice with fluffy grains and silky scrambled egg pieces.

Chicken Schezwan Fried Rice

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Stir-fried cooked rice in a wok mixed with vegetables and Chopped chicken, spices and sauces and Egg omlette

Mixed Fried Rice

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Chicken

Chicken Stir Fried Noodles

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Tender chicken stir-fried noodles with savory soy glaze and crisp veggies.

Vegetable Stir Fried Noodles

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Stir-fried noodles with mixed vegetables, tender, flavorful, and mildly spiced.

Egg Stir Fried Noodles

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Silky egg stir-fried noodles with subtle soy and fresh spring onion notes.

Chilli Chicken Noodles

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Chilli chicken + noodles, fiery chicken bites paired with flavorful stir-fried noodles.

Shrimp Stir Fried Noodles

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Juicy shrimp stir-fried noodles with a savory, garlicky, and slightly sweet glaze.

Mixed Stir Fried Noodles

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Chicken

Sweet Lassi

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Blended Thick Yogurt Shake With Milk, Salt Or Sugar And A Few Spices And Herbs.

Vanilla Lassi

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Smooth vanilla lassi with creamy texture and sweet, fragrant vanilla aroma.

Cocacola/sprite/Fanta 330 Ml Can

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Classic fizzy cola or citrus soda, crisp, sweet, and effervescent.

Water 500 Ml

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Pure, cool water with a clean, refreshing mouthfeel.

Thums Up 330 Ml Can

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Bold, fizzy cola with a sharp, refreshing bite and caramel undertones.

Veg Manchurian

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Veg manchurian is an addictive Indo Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Chilli Chicken Gravy

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Chilli chicken is a spicy and slightly sour crispy main course made with chicken, bell peppers, garlic, chili sauce and a cocktail of other Chinese sauces.

Schezwan Chicken

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This dish is a chicken stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies. It was originated from the sichuan province of China, which is how it got its name. This dish is loaded with vegetables.

Chili Chicken Dry

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Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers

Mutton Dukbanlow

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Tender mutton cooked low and slow, richly spiced with deep, smoky undertones.

Gobi Manchuriyan

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Tangy Gobi Manchurian, crispy cauliflower tossed in spicy, savory sauce.

Schzwan Chicken Dry

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Dry schzwan chicken with spicy, tangy sauce and crispy edges.

Gobi Manchurian Dry

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Cauliflower Florets Tossed In A Manchurian Sauce That Could Double As A Starter Or A Main Dish. It Comes Dry!

Aloo Gobi

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Aloo gobi is a veg dish from the Indian subcontinent made with potatoes [aloo], cauliflower [gobi] and Indian spices.

Aloo Jeera

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Jeera refers to cumin and aloo to potatoes. So, jeera aloo translate to potatoes sauteed with cumin and tempered with Indian spices.

Paneer Lababdar

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Luscious combination of Paneer and Exotic gravy

Paneer Khurchan

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The word khurchan is derived from the Hindi word khurachna which means to scrape. So, the dish is basically scraped paneer in a semi dry sauce or gravy of onion, tomatoes and bell pepper.

Veg Kadai

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Assorted vegetables cooked with spices and herbs in a Kadai (wok).

Yellow Dal Tadka

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Dal tadka is one of the most popular lentil dishes served in Indian restaurants. Dal tadka is cooked lentils which are tempered with oil orand ghee [clarified butter] fried spices and herbs.

Chefs Special Egg Tadka Dal

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This dish is an amalgamation of Punjabi and Eastern Indian style, rich and flavorful dish using mixed lentils, cooked in butter and ghee [clarified butter] with strong notes of onion, garlic and dried fenugreek leaves [kasuri methi], sprinkled with scrambled eggs. A delight with Indian breads

Chicken Korma

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Chicken korma is a traditional Indian dish that\'s light and flavorful almond curry made with tomato paste, plenty of spices and cream that’s buttery and completely delicious.

Chefs Special Chicken Kosa

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Long margination with secret herbs and spices and the longer roasting time makes it a unique semi dry curry that goes very well with basanti pulao or with Indian breads like roti, naan etc.

Murgh Malai Methi

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Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi [fenugreek] greens simmered in a rich creamy curry.

Murgh Tikka Masala

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This is a unique marriage between Indian tandoori and curry style. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in tandoor, served in a creamy red curry sauce.

Kadai Chicken

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Kadai chicken is a delicious, spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices, cooked in a traditional oval bottomed thick pan known as kadai.

Chicken Dukbanglow

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Rich chicken dukbanglow, tender pieces cooked in bold, creamy spices.

Chicken Do Pyaza

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Chicken pieces cooked in tomato onion gravy.

Butter Chicken

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Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Mutton Rogan Josh

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Mutton rogan josh is a Kashmiri style lamb curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavors

Bati Chingri

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shrimp cooked in mustard, coconut and mustard oil

Chicken Manchurian

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Delicious fried coated chicken in slightly sweet, hot and sour manchurian sauce. Chicken manchurian is an Indo Chinese food that is much popular in the Indian subcontinent.

Pabda Jhal

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Pabda fiPabda Mach or Pabo Catfish. Combination of Pabda Mach and shorshe bata (mustard paste) is just heavenly and this very fact makes Shorshe Pabda so popular.

Mutton Kosa

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Juicy mutton kosa, spiced and succulent, with tender texture and fragrant aroma.

Ruhi Sorse

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Rui sorse bata is a delicacy of Bengal where the rui or rohu fish is cooked in mustard oil and mustard gravy.

Ruhi Kalia

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Ruhi kalia: spicy fish curry with rich, tangy gravy and tender fish.

Echor Er Dalna

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Echorer Dalna is a Bengali traditional dish in which raw jackfruit and potato are cooked in a spicy onion-tomato gravy with other spices.

Echor Chingri

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The recipe Echor Chingri is a pure Bengali name where ‘Echor’ stands for ‘Raw Jackfruit’ and the word ‘Chingri’ stands for ‘Prawn or Shrimp’. Many Bengalis refer ‘Echor’ as ‘Kacha Kathal’ too.

Soya Chili Dry

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Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.

Soya Chili Gravy

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Proteinacious soyabean nuggets coated with a tangy gravy made from tomato sauce and soya sauce is a delicious starter.

Soya Manchurian Dry

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Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice.

Gondhoraj Chicken

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Gondhoraj Chicken is an extremely flavourful and aromatic Chicken Curry, cooked in minimal whole spices And flavoured with Gondhoraj Lebu (King Lime)

Manchow Soup

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Manchow soup is a spicy and hot soup made from mixed vegetables, topped with fried noodles.

Chicken Hot And Sour Soup

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Mushroom flavored chilli and tangy soup topped with shredded chicken and egg drop will increase your appetite for the main course.

Steamed Basmati Plain Rice

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Steamed basmati rice, fluffy and fragrant with delicate grain separation.

Jeera Rice

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A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.

Pulao

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Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, loaded with vegetable, herbs and vegetable stock

Kolkata Style Mutton Biryani

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This dish is originated from the Mughal emperor era and a specialty cuisine from the place Awadh in Uttar Pradesh, India. This biryani is famous for its unique aroma extracted from exotic herbs, spices and ghee [clarified butter]. The aromatic basmati rice is accompanied with a succulent mutton [large piece], boiled egg and a perfectly cooked potato. Perfect for your dinner table feasting

Kolkata Style Special Mutton Biryani

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This dish is originated from the Mughal emperor era and a specialty cuisine from the place Awadh in Uttar Pradesh, India. This biryani is famous for its unique aroma extracted from exotic herbs, spices and ghee [clarified butter]. The aromatic basmati rice is accompanied with a succulent mutton [large piece], boiled egg and a perfectly cooked potato. Perfect for your dinner table feasting

Egg Biryani

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Pot delicious egg biryani made with basmati rice, boiled eggs, spices and herbs

Biryani Rice

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Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.

Chicken Biriyani

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A Classic Biriyani Dish Made With Fragrant Basmati Rice And Tender Chicken, Cooked With Aromatic Spices And Garnished With Fried Onions And Fresh Herbs

Special Chicken Biriyani

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Special chicken biryani, fragrant rice layered with tender spicy chicken.

Charcoal Grill Chicken Kalamirch

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Charcoal grilled chicken with black pepper, smoky, juicy, boldly spiced.

Tandoori Chicken Full

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Whole chicken marinated with hand blend tandoori pieces and traditionally chargrilled tandoor oven cooked.

Aloo Paratha

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Traditional north style comes with yoghurt and pickle

Egg Roll

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Traditional Indian paratha fried with egg and roll with house choices sauces, cucumber, tomato, onion, green chilli and flavored with coriander

Egg Chicken Roll

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In house chef\'s special aromatic spicy smoked chicken rolled in egg paratha with select sauces for unique taste and flavor.

Green Salad

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A Healthy And Colourful Salad Made With Different Garden Vegetables

Egg Chicken Kathi Roll

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Egg and chicken wrapped in warm kathi roll, rich and flavorful.

Chicken Steam Momo

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Chicken Fried Momo

Chicken Tandoori Momo

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Tandoori spices marinated steamed chicken momo cooked in tandoor to give a smoky flavor

Vanilla Lassi

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A popular yogurt based summer drink popular across India. A cooling refreshment for the hot summer days.

Tandoori Chicken Half

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Chicken leg and Breast Marinated with Ginger, Garlic,Lemon, Yoghurt, Indian Spices and Clay Oven Grilled.

Rice Momo Combo

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Clear Soup + Chicken fried rice + 4 pieces steemed momo + Momo chutney

Soya Manchurian Gravy

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Soya Manchurian is a delicious Asian recipe where soya chunks are tossed in a sweet and spicy Chinese sauce. Goes best with hakka noodles and fried rice.

Puri (5 Pieces)

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Soft, fluffy puris, golden fried with light, airy texture.

Puri Sabji

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Puri served with spicy, flavorful vegetable curry, soft and crisp.

RUHI FRY

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Crispy fried ruhi fish, tender moist flesh with crunchy coating.

Chanar Jilabi

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Soft, creamy chenar cheese drenched in sweet, syrupy jilabi curls, delightfully rich.

Veg Spring Roll

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Spring roll recipe is a savory recipe from Asian or Mainland Chinese cuisine. Spring roll wrapper is used to stuffed the vegetables and then deep fried in oil.

Chilli Chicken Momos

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Fried chicken momos tossed with onion, bell paper in spicy chilli sauce.

Chicken Fried Momos

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Simple and flavorful minced chicken mixture enclosed in a refined flour dough and fry.

Fish Cutlet

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Crispy golden crust enveloping flaky, seasoned fish with a savory, tender bite.

Chicken 65

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marinated and crispy fried chicken

Paneer 65

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Cubes Of Paneer Indian Cottage Cheese Marinated In A Spicy And Tangy Batter, Deep Fried Until Crispy