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  • Sofret Beirut

Sofret Beirut Bani Yas

Arabic / Middle Eastern / Lebanese

    Order your food online from Sofret Beirut for delivery

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Value Meals

Chicken Kabseh Meal For 1

cuisine

01 Chicken Kabseh dish and 01 drink.

48 AED
Kafta & Potato Meal For 1

cuisine

01 Kafta & Potato dish and 01 drink.

44 AED
Kibbeh Blaban Meal For 1

cuisine

01 Kibbeh Blaban dish and 01 drink.

45 AED
Sayadieh Seabass Meal For 1

cuisine

01 Sayadieh Seabass dish and 01 drink.

48 AED

All Day Breakfast

Foul

cuisine

Foul (fava beans) with minced garlic, cumin, olive oil, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

25 AED
Balila

cuisine

Boiled chickpeas, minced garlic, lemon juice, cumin, and olive oil. Served with our signature freshly baked breads.

25 AED
Fatteh Hummus

cuisine

Boiled chickpeas topped with Fatteh yoghurt sauce, roasted almond sticks, crispy Arabic bread, and olive oil. Served hot.

29 AED
Vegetable Plate

cuisine

Tomato, cucumber, mint and olives.

8 AED
Grilled Halloumi

cuisine

Oven baked halloumi cheese, sprinkled with zaatar. with baked bread and vegetable plate.

32 AED
Zaatar & Cheese Manakeesh

cuisine

A.K.A cocktail. Lebanese Zaatar with Akkawi cheese.

18 AED
Zaatar Manakeesh

cuisine

The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.

12 AED
Akkawi Cheese Manakeesh

cuisine

Traditional Akkawi cheese spread and baked in our home-made dough

19 AED
Lebanese Lahmen Bil Ajine Manakeesh

cuisine

Traditional Lebanese minced meat with spices, tomatoes, onions and pomegranate molasses topped on thin crispy dough.

19 AED
Zaatar Jabali Manakeesh

cuisine

Wild thyme, tomatoes, onions and Zaatar mix.

19 AED

Main Dishes

Sayadieh Seabass

cuisine

Steamed seabass, spiced rice and fried onions served with Sayadieh sauce.

52 AED
Mix Mahashi

cuisine

Lebanese-style mixed vegetables, stuffed with a meat, rice, and herb mixture, simmered in a rich tomato sauce. served yogurt on the side

52 AED
Kharouf Mehshe

cuisine

Seasoned minced meat cooked with rice and oriental spices, topped with slow cooked lamb meat and roasted nuts, served with homemade gravy sauce and yogurt on the side.

55 AED
Koussa Blaban

cuisine

Traditional zucchini stuffed with minced meat and rice mix, cooked in garlic yogurt sauce and topped with dry mint, served with Steamed Vermicelli. Chef's Signature! "

48 AED
Kibbeh Blaban

cuisine

Traditional Lebanese fried Kibbeh cooked with yogurt and dry mint, served with American Rice with Vermicelli.

42 AED
Kafta & Potato

cuisine

Layers of potato, tomato, onions and kafta meat, cooked in tomato sauce and served with steamed Vermicelli rice.

48 AED
Green Beans Stew

cuisine

Traditional stew made with green beans, onion, fresh cilanto and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

48 AED
Beef Stroganoff

cuisine

Russian classic beef stroganoff with strips of beef and fresh mushrooms cooked in a creamy sauce, served with steamed white rice.

52 AED
Bazella & Rice

cuisine

"Traditional stew made with green peas, carrots and beef meat cubes, cooked in tomato sauce served with steamed Vermicelli rice. "

48 AED
Chicken Mulukhieh

cuisine

A staple of Middle Eastern kitchens, this stew is made with fresh green leaves cooked with chicken and served with American Rice with Vermicelli and roasted arabic bread on the side.

48 AED
Chicken W/ Oriental Rice

cuisine

Seasoned minced meat cooked with rice and oriental spices, Topped with slow cooked chicken chunks and roasted nuts, served with homemade gravy sauce and yogurt on the side.

45 AED
Moghrabiye

cuisine

a traditional Lebanese, dish featuring tender chicken, caramelized onions, chickpeas, and aromatic spices, creating a hearty and flavorful meal

48 AED
Koussa Warak Enab

cuisine

Tender zucchini stuffed with meat and rice serve with grape leaves filled with a savory mixture of rice, and aromatic spices, served with a tangy yogurt sauce

52 AED
Daoud Basha

cuisine

succulent meatballs made from ground beef and aromatic spices, simmered in a rich tomato sauce with onions and served with a side of fluffy american vermicilli rice

52 AED
Chicken Kabsa

cuisine

Spiced Kabseh rice served with chicken, roasted almonds and Kabseh sauce.

52 AED
Kafta Burger & Potato Wedges

cuisine

Kafta patty, caramelized onion rings, sauteed tomato, and our special mayo sauce in Brioche bun. Our signature burger promises a subtle spicy kick and is served with baked potato wedges on the side.

49 AED

Vegetarian Main Dishes

Loubieh Bil Zeit

cuisine

Green Beans cooked with onion, garlic and homemade tomato sauce. Served with Arabic bread.

39 AED
Moudardara

cuisine

A traditional lebanese vegetarian dish, Cooked lentil and rice topped with cripy onion, served with white cabbage salad.

36 AED
Moujadara

cuisine

A traditional lebanese vegetarian dish, Slow cooked and mashed lentil and rice topped with cripy onion, served with white cabbage salad.

36 AED

Salads

Greek Salad

cuisine

Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, fresh mint, black sliced olives, topped with feta cheese crumble, served with lemon oil dressing.

25 AED
Fattoush

cuisine

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, parsley, pomegranate seeds and toasted bread, served with pome-grette dressing.

22 AED
Tabbouleh

cuisine

Chopped parsley leaves, tomatoes, onions and bulgur. Served with lemon oil dressing

22 AED
White Cabbage Salad

cuisine

Shredded White cabbage, tomatoes, dried mint, served with lemon oil dressing.

16 AED
Rocca Salad

cuisine

Rocca leaves, cherry tomato, sliced mushroom, pomegranate seeds served with a fattoush dressing.

23 AED
Beetroot And Feta Salad

cuisine

Rocca and zaatar leaves topped with beetroots, roasted walnuts, feta cheese, fresh pomegranate and fresh orange segments, served with lemon oil dressing or vinaigrette dressing

29 AED

Hot Mezze

Fatteh Hummus

cuisine

A mix of boiled chickpeas in a garlic yogurt sauce, served with crispy baked Arabic bread.

27 AED
Spicy Sujuk

cuisine

Spicy Sujuk sausages baked with onions, capsicum, tomatoes, lemon juice and pomegranate molasses. Served with fresh baked bread.

30 AED
Moajanat Sfiha Lahmeh Bil Ajine

cuisine

Sfiha Lahmeh Bil Ajine 6 Pcs

28 AED
Moajanat Spinach

cuisine

Spinach Bites 6 pcs

19 AED
Moajanat Pizza

cuisine

Mini Pizza Bites 6 pcs

25 AED
Moajanat Mix Moajanat

cuisine

A collection of 2 Pcs Sfiha Lahmeh Bil Ajine , 2 pcs Spinach Bites and 2 pcs Mini Pizza Bites

24 AED

Cold Mezze

Hummus

cuisine

Classic lebanese chickpea puree. Served with Arabic bread

20 AED
Eggplant Mutabbal

cuisine

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

22 AED
Warak Enab

cuisine

6 pieces of slow-cooked vine leaves, stuffed with rice and vegetables. Vegetarian friendly.

22 AED
Labneh Feta & Cherry Tomato

cuisine

Labneh mixed with Feta, walnuts, mint, topped with roasted cherry tomatoes and zaatar. Served with fresh baked bread.

22 AED
Laban & Cucumber With Mint

cuisine

Laban with cucumber and fresh mint

15 AED
Labneh Plate

cuisine

Creamy strained yoghurt. Served with fresh baked bread and vegetables plate.

22 AED

Soups

Harira Soup

cuisine

Aromatic traditional Moroccan tomato-based soup, with lentils, chickpeas, lamb, fresh herbs and spices. Served with lemon wedges and dates.

22 AED
Freekeh & Chicken Soup

cuisine

Freekeh and chicken soup, served with lemon wedges.

22 AED
Lentil Soup

cuisine

Lentil & vegetable soup, served with pita bread croutons and lemon wedges.

15 AED
Chicken Veg Vermicelli Soup

cuisine

Succulent chicken pieces, fresh vegetables, and delicate vermicelli noodles in a flavorful broth, perfect for a comforting and satisfying meal.

22 AED
Cream Of Mushroom Soup

cuisine

A rich blend of buttery mushroom cubes, shiitake mushrooms, simmered with aromatic herbs & vegetables, finished with a touch of cream

22 AED
Broccoli Soup

cuisine

A luscious blend of tender broccoli florets simmered in a creamy base with hints of garlic and herbs for a wholesome and satisfying meal.

22 AED
Potatoes & Leek Soup

cuisine

A velvety blend of buttery leek and potatoes, simmered in chicken stock. Finished with a touch of spring onion, cooking cream, and a hint of nutmeg powder

22 AED

Desserts

Lotus Cheesecake

cuisine

Cheesecake in a jar with caramelized Lotus biscuits.

22 AED
Nutella Cheesecake

cuisine

Cheesecake in a jar with Nutella chocolate.

22 AED
Mouhalabiyeh

cuisine

20 AED
Riz Bil Halib

cuisine

20 AED
Knefeh

cuisine

29 AED

Fresh Juices & Drinks

Fresh Orange Juice

cuisine

330 ml

18 AED
Fresh Lemonade

cuisine

330ml

14 AED
Fresh Yoghurt

cuisine

330 ml

13 AED
Lipton Peach Ice Tea

cuisine

320ml

10 AED
Lipton Lemon Ice Tea

cuisine

320ml

10 AED
Pepsi

cuisine

300 ml

8 AED
Diet Pepsi

cuisine

300 ml

8 AED
7Up

cuisine

300 ml

8 AED
Diet 7Up

cuisine

300ml

8 AED
Mirinda

cuisine

300 ml

8 AED
Mountain Dew

cuisine

300 ml

8 AED
Water

cuisine

500 ml

7 AED
Perrier

cuisine

200 ml

12 AED

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List of cuisines

  • Italian,
  • French,
  • Lebanese,
  • Egyptian,
  • Pakistani,
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  • Japanese,
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  • Healthy Food,
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  • Turkish,
  • Canadian

List of top trending restaurants

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  • Burger King,
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  • PF Changs,
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  • Pizza Express,
  • 800 Pizza,
  • Wagamama,
  • NKD Pizza,
  • 800 Degrees Pizzeria,
  • TGI Fridays,
  • India Palace,
  • Johnny Rockets,
  • Burger Fuel,
  • Manoushe Street,
  • Reem Al Bawadi,
  • Applebees,
  • Sushi Counter,
  • Circle Cafe,
  • Sushi Art,
  • Elevation Burger,
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  • Gourmet Burger Kitchen

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