Spices By Nature Restaurant Al Reem Island

Idli Set

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3 Pcs Idli + Sambar + 2 Types Chutney

Ghee Roast

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Crispy dosa roasted with pure ghee for a rich taste.

Masala Dosa

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South Indian dosa stuffed with spicy potato filling.

Thattu Dosa Set

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3pc Dosa + Sambar + 2 Types Chutney

Poori Bhaji

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Deep-fried fluffy puris with mildly spiced potato bhaji.

Puttu Set

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Steamed rice cake served with kadala curry or banana.

Appam Set

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Soft-centered lacy appams perfect with curry or stew.

Egg Roast (1 Egg)

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Boiled egg cooked in spicy masala gravy.

Egg Curry (1 Egg)

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Boiled egg simmered in rich coconut-based curry.

Kadala Curry

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Kerala-style black chickpea curry cooked with coconut.

Bhaji

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Stir-fried vegetables with mild spices.

Uppumav With Pazham (Weekend Only)

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Classic Kerala upma served with banana.

Ayala Vattichathu (Weekend Only)

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Spicy mackerel curry slow-cooked with traditional spices.

Fish Curry Meals

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Traditional fish curry served with steamed rice.

Chicken Biriyani

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Fragrant basmati rice cooked with succulent chicken and aromatic spices.

Beef Biriyani

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Flavorful biriyani made with tender beef and a blend of spices.

Mutton Biriyani

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Delicious biriyani with marinated mutton and long-grain rice.

King Fish Biriyani

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Premium biriyani prepared with seared king fish and special masala.

Prawns Biriyani (7pcs)

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Royal biriyani with juicy prawns and aromatic herbs.

Vegetable Biriyani

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Mixed vegetable biriyani cooked with saffron rice and spices.

Ghee Rice

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Fluffy basmati rice tempered with aromatic ghee and spices.

Choice Of Pulao

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Flavorful pulao varieties: Jeera, Mix Vegetable, or Kashmiri style.

Vegetable Fried Rice

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Stir-fried rice with fresh vegetables and mild spices.

Chicken Fried Rice

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Classic fried rice with seasoned chicken pieces and veggies.

Prawns Fried Rice

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Savory fried rice with tender prawns and crunchy vegetables.

Mixed Fried Rice

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Fried rice loaded with chicken, prawns, and assorted vegetables.

Steam Rice

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Plain steamed rice perfect as a side dish.

Vegetable Hakka Noodles

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Stir-fried noodles with fresh vegetables in Hakka style.

Chicken Hakka Noodles

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Hakka-style noodles tossed with juicy chicken pieces.

Prawns Hakka Noodles

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Flavorful noodles stir-fried with prawns and veggies.

Mixed Hakka Noodles

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Noodles cooked with chicken, prawns, and assorted vegetables.

Kerala Paratha

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Layered flaky paratha made Kerala style.

Wheat Paratha

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Healthy whole wheat paratha, soft and tasty.

Idiyappam

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Steamed string hoppers made from rice flour.

Kallappam

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Soft and fluffy fermented rice pancake.

Thattu Dosa

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Thick mini dosa, crispy on the outside.

Wheat Dosa

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Crispy dosa made from whole wheat flour.

Chappathi

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Soft and warm whole wheat flatbread.

Appam

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Lacy-edged soft appam perfect for curries.

Nice Pathiri

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Thin and soft rice flour flatbread.

Puttu

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Steamed rice flour cylinders layered with coconut.

Tandoori Roti

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Whole wheat roti baked in a tandoor oven.

Plain Naan

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Soft leavened bread baked in a clay oven.

Butter Naan

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Classic naan topped with melted butter.

Kappa

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Boiled and seasoned tapioca, Kerala specialty.

Thattukada Chicken (6pcs)

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Spring Chicken Marinated With Traditional Malabari Spices and Deep Fried Along With Roasted Onion.

Nadan Chicken Curry (6pcs)

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This Semi-Gravy Chicken Dish, Made With Fried Shallots, Whole Coriander And Red Chillies, Is Like No Other!

Payyannur Chicken Curry (6pcs)

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This Is Our Signature Dish.

Kozhi Shappu Curry (6pcs)

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Chicken Curry Well Flavored and Super Spicy.

Chicken Manchurian (6pcs)

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Chicken Manchurian Is A Very Popular Indo-Chinese Dish. Crispy Fried Chicken Pieces Are Tossed In A Sweet And Savoury Sauce And Served (With Bone).

Chilli Chicken (With Bone-6pcs)

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Cubes Of Chicken Are Dunked In Batter, Fried And Flavored With A Hot And Spicy Chinese Sauce.

Butter Chicken Masala (6pcs)

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Butter Chicken Is One Of India's Most Popular Chicken Recipes, A Mild Curry With A Tomato-Onion-Cream Base And Chicken Pieces Cooked In It To Perfection.

Payyannur Kozhi Porichathu (6pcs)

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Chicken Pieces Are Flavored With Authentic Malabar Spices And Deep Fried For The Much Wanted Crispiness (With Bone).

Chicken 65 (8pcs, Boneless)

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Chicken Cubes Are Marinated In A North Indian Spice Mix And Deep Fried. (Boneless Chicken).

Pepper Chicken Masala (6pcs)

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An Exotic Dish Of Rich, Mildly Spiced Gravy That Follows The Original, Traditional Pepper Chicken Recipe.

Al Faham Pollichathu

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Half Alfam With Spicy Roast Masala.

Murgh Tawa Masala (6pcs)

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Tawa Chicken Recipe Where Chicken Pieces Are Marinated In A Paste With Gram Flour And Spices And Cooked In A Spiced Curry Base.

Kozhi Varatti Pollichathu

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Chicken Pollichathu Is A Special Chicken Roast Recipe. The Chicken Pieces Are Roasted With Shallots Gravy And Then Goes For A Steaming Inside The Banana Leaves.

Kadai Chicken (6pcs, Boneless)

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Kadai Chicken Is A Delicious, Spicy and Flavorful Dish Made With Chicken, Onions, Tomatoes, Ginger, Garlic and Fresh Ground Spices (With Boneless).

Kozhi Nirachathu (Whole Chicken)

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Kozhi Nirachathu / Stuffed Chicken In Gravy Is A Delicious South Indian Dish Prepared In Kerala.

Kozhi Pottitherichathu (Whole Chicken)

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Kozhi Porichathu Is A Kerala Style Chicken Fry. Use Coconut Oil To Enhance The Taste Of This Chicken Fry.

Kozhi Varattiyathu (6pcs)

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Treat Yourself With The Aromatics From The Indian Spices And Curry Powders On A Slow Dry Roasted Chicken.

Mutton Varatiyathu (6pcs)

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A Delicious Mix Of Black Pepper And Thick, Onion-Based Gravy Makes The Mutton Juicy And The Dish Absolutely Tasty.

Mutton Chops (6pcs)

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A Malabari Special, This Dish Is Made With Mutton, Seasoned With Freshly Ground Spices And Served With Light Gravy.

Mutton Rogan Josh (6pcs)

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The Traditional Mutton Curry Is Made With Kashmiri Chillies, Tomatoes And Onions, Which Make The Mutton Juicy And Spicy.

Nadan Mutton Curry (6pcs)

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Mutton With Flavorful Bones Cooked In Kerala Spices.

Aattirachi Kurumulak Masala

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Payyannur Signature Chef Special Dish.

Mulaku Odacha Pothu

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Payyannur Signature Chef Special Dish.

Beef Coconut Fry

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Beef Cooked With Spices And Then Stir-Fried With Coconut Slices And Curry Leaves.

Beef Ularthiyathu

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Pieces Of Beef Are Sautéed Dry With Onions And Coconut Slices And Seasoned With Freshly Ground Pepper, Just The Way The Thattukada Special Should Be!

Nadan Beef Chilli

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Chunks Of Beef Are Slow-Cooked With Sliced Coconut And Indian Red Chillies, Which Lend It A Distinct Flavor.

Nadan Beef Curry

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This Is A Simple Version Of A Delicious Kerala Beef Curry Cooked In Nadan (Native) Authentic Kerala Style.

Beef Angadi Kizhi

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Come Savor The Flavor Of Classic Beef At Its Best With Our Beef Angadi Kizhi.

Pothu Tawa Masala

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Pothu Tawa Masala Recipe Is Our Chef Special Dish.

Malabari Vegetable

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An assortment of vegetables, chopped and cooked in gravy made from roasted coconut. This Malabari dish brings you a little Malabar onto your plate.

Paneer Butter Masala

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A globally known dish, paneer butter masala has Indian roots. Chunks of fresh paneer (cottage cheese) are cooked in generous amounts of butter and tomato gravy to make it creamy and yummy.

Paneer Mango Curry

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In the mood to surprise your palate? Try this fusion preparation of raw mango cooked with coconut milk and spices from Southern India.

Paneer Manchurian

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Dry and spicy Paneer Manchurian is one of the best Indo-Chinese recipes.

Kadai Paneer

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As the name suggests, Kadai Paneer is a recipe using Indian-style cottage cheese.

Palak Paneer Bhurji

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If you are looking for something nutritious yet filling, go for this dish. It has iron-rich palak (spinach) and protein-packed paneer (cottage cheese), which will satiate your hunger and still be light on the stomach.

Gobi Manchurian

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We gave the humble Gobi (Cauliflower) a makeover by deep frying it in spicy Chinese Manchurian sauce.

Alleppey Vegetable Curry

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Alleppey mixed vegetable curry, lots of colorful veggies cooked in a rich and creamy coconut milk.

Koon Varutharacha Curry

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Mushroom Varutharacha Curry (Koon Curry) - Cook the mushroom with turmeric, ginger, green chilli, salt. Saute the coconut, shallot, curry leaves, pepper.

Mushroom Masala

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Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.

Egg Masala (2 Pcs)

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Boiled eggs are cooked with a mix of specially chosen spices and topped with a tempering of cracking spices.

Egg Malabari (2 Pcs)

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Boiled egg cooked in roasted coconut gravy.

Egg Roast (2 Pcs)

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This masala egg roast is also known as Nadan Mutta Roast, a dish from the coastal South Indian state of Kerala.

Egg Burji

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Scrambled eggs dish which is a popular Indian street food.

Dal Fry

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Dal (Lentils) are integral to Indian cuisine and dal fry is easily the most popular of all lentil dishes.

Kunjan Mathi Fry

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Kunjan mathi marinated with Kerala spices and deep fried.

Natholi Fry

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Natholi marinated with Kerala spices and deep fried.

Mathi Tawa

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Mathi marinated with Kerala spicy spices and pan-grilled.

Chemmeen Porichathu (8 Pcs)

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If you think less is more, then have a go at this simple yet tempting dish made with medium-sized prawns, marinated with a special spice mix and fried to perfection.

Chemmeen Roast (8 Pcs)

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Spicy prawn roast or chemmeen roast is a signature seafood dish from God's Own Country, with a perfect blend of spices.

Chemmeen Mango Curry (8 Pcs)

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Prawn mango curry (chemmeen mango curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce.

Kasoori Paneer Tikka (6pcs)

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This one is a strikingly different paneer tikka dish, made with one of the best herbs - kasoori methi, which is widely used since the ancient times.

Malai Chicken Tikka (6pcs)

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Chicken is wrapped in cheese, cream cheese and sour cream and rubbed with spices and lime juice. Tikkas (chunks) cooked hence, turn succulent and superbly soft.

Hariyali Chicken Tikka (6pcs)

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Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian tikka, boneless chicken pieces are marinated in the mixture of curd, spinach and mint leaves and grilled in oven.

Chicken Tikka (6pcs)

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Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

Mix Tandoori Platter

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The best items that can be prepared in a tandoor are served on this platter. Tandoori chicken, malai chicken tikka, tangdi kebab, hariyali chicken tikka and chicken tikka all on one plate.

Tandoori Till Jhinga (6pcs)

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Jhinga (prawns), marinated in a mix of yogurt and spices, are cooked in a tandoor. What's not to like!

Al-Faham

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A whole chicken is marinated with Arabic herbs with green chilly and pepper, char-grilled to perfection. You can choose full or half portion of it.

Tandoori Chicken

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A hearty dish and soul food for many - Tandoori Chicken is quintessentially Indian and made with some of the best North Indian spices.

Tangdi Kebab

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Chicken drumsticks are marinated with a special mix of North Indian spices and skimmed milk yoghurt, and cooked in a tandoor (clay pot). The softness of the meat and heat from the spices is a beautiful combination.

Charcoal Grilled Fish

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Marinated with pepper and green chilly sauces.

Wok Tossed Paneer (6 Pcs)

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Paneer (Indian cottage cheese) tossed in a flavorful spicy sauce made with soy sauce, chili sauce, and vinegar.

Baby Corn Tempura

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Tender baby corns coated in batter and fried till crisp. Served with authentic tempura sauce.

Crunchy Vegetables

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Fresh, crispy vegetables tossed with dried chili for a tempting flavor.

Peppery Grilled Paneer

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Homemade cottage cheese grilled with freshly ground pepper for a rich and earthy taste.

Koonthal Thenga Kothu

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Sautéed baby squid flavored with traditional Malabari spices.

Thattukada Chemmeen (8 Pcs)

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Shrimps and shallots flavored with chili powder, cooked to perfection.

Kanthari Fish (6 Pcs)

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Fish cooked in coconut milk with garlic and red chili, highlighting simplicity and flavor.

Kanthari Fish (1 Pc)

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Fish cooked in coconut milk with garlic and red chili, highlighting simplicity and flavor.

Golden Fried Squid

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Ring-shaped baby squids deep-fried to golden perfection and served with hot garlic sauce.

Payyaram Konju (8 Pcs)

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Pan-fried prawns flavored with coconut-flavored shallot sauce, an aromatic delicacy from Payyannur.

Gai Thode

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Thai-style fried chicken cubes toasted with pimentos, onion, and lemongrass, glazed with oyster sauce.

Nalli Chicken Fry

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Deep-fried chicken bones seasoned with a special masala blend.

Majestic Chicken (1 Portion)

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Indo-Chinese crispy batter-fried chicken strips tossed in a sweet, spicy, and oyster sauce.

Lemon Pepper Chicken (1 Portion)

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Boneless chicken pan-grilled and seasoned with green pepper and lemon for a tangy, spicy flavor.

Dragon Chicken

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Indo-Chinese crispy batter-fried chicken strips tossed in a sweet and spicy sauce.

Choice Of Cream Soup

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Choice of chicken, mushroom, or vegetable creamy soup.

Tulu Nadan Seafood Soup

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Fresh prawns, squids, and fish soup seasoned with authentic Kerala spices.

Nadan Chicken Soup

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Chicken soup flavored with shallots, ginger, turmeric, and black pepper, bringing Kerala flavors alive.

Nadan Mutton Soup

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Mutton soup with shallots, ginger, turmeric, and black pepper, a Kerala-style delicacy.

Sweet Corn Soup

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Indo-Chinese sweet corn soup made with mixed vegetables and sweet corn With Your Choice of Chicken or Veg.

Hot N Sour Soup

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Tangy Indo-Chinese soup made with vegetables, soy sauce, chili sauce, and vinegar With Your Choice of Chicken or Veg.

Manchow Soup

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Chinese-style soup made with mixed vegetables, garlic, ginger, soy sauce, pepper, topped with crispy fried noodles With Your Choice of Chicken or Veg.

Pothichoru

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Uruliyiloottu

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A rich and spicy Kerala dish, slow-cooked in an earthen pot for authentic taste and aroma.

Puyyapla Choru

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A flavorful rice dish prepared with fresh banana leaves and Kerala spices for a homely touch.

Pothi Biriyani Chicken

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Fragrant chicken biryani wrapped in banana leaf and steamed to perfection for enhanced aroma.

Pothi Porotta Beef

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Layered porotta stuffed with spicy beef curry and wrapped in banana leaf for a traditional twist.

Pothi Porotta Chicken

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Layered porotta stuffed with flavorful chicken curry, steamed in banana leaf for extra taste.

Kappa Biriyani Chicken

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A unique Kerala biryani where tapioca (kappa) replaces rice, cooked with spicy chicken masala.

Kappa Biriyani Beef

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Kerala-style biryani made with mashed tapioca (kappa) and spicy beef curry.

Puttu Biriyani Beef

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Traditional steamed puttu layered with spicy beef masala for a delightful fusion.

Puttu Biriyani Chicken

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Kerala-style steamed puttu served with spicy chicken masala for a wholesome meal.

Kothu Porotta Beef

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Shredded porotta stir-fried with spicy beef curry, onions, and herbs—a South Indian street food favorite.

Kothu Porotta Chicken

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Shredded porotta tossed with spicy chicken curry, eggs, onions, and spices for a hearty dish.

Kappa With Mathi Curry

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Tapioca served with Mathi (sardine) curry, a classic and flavorful combo from Kerala cuisine.

Club Chicken And Egg Sandwich

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Grilled sandwich filled with shredded chicken, cheese, omelette, house sauce, and fresh vegetables.

Chicken Sandwich

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Freshly boiled shredded chicken mixed with creamy mayo.

Vegetable Sandwich

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Bread slices filled with fresh vegetables, cheese, and mayonnaise.

Double Beef Burger

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Double grilled beef patties with cheddar, house sauce, lettuce, tomato, and pickled cucumber.

Beef Burger

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Grilled beef patty with cheddar, house sauce, lettuce, tomato, and pickled cucumber.

Chicken Burger

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Grilled chicken patty with cheddar, house sauce, lettuce, tomato, and pickled cucumber.

Kulukki Sarbath

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Popular Kerala street drink made with basil seeds, lemon, and a hint of spice.

Blue Berry Cooler

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Chilled blueberry-flavored drink offering a fruity and refreshing taste.

Zero Degree

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Signature icy drink known for its extreme cooling effect and unique flavor.

Raw Mango Salad

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Tangy raw mangoes mixed with spices to create a refreshing salad.

Green Salad

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Fresh cucumber, tomato, carrot, onion, and green chili.

Mary Rose Chicken Salad

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Chicken, bell peppers, and pineapple dressed with classic British mayonnaise and tomatoes.

Tandoori Murgh Chat

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Shredded tandoori chicken with onion, bell pepper, and coriander leaves in chat dressing.

Russian Salad

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A wholesome salad of peas, carrots, potatoes, capsicum, French beans, and mayonnaise, topped with boiled egg slices.

Hot Neypayasam With Vanilla Ice Cream

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Traditional Kerala-style rice pudding served warm with a scoop of creamy vanilla ice cream.

Hot Brownie With Ice Cream

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Rich chocolate brownie served hot with a scoop of vanilla ice cream.

Cut Fruits Platter With Honey Sauce

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A refreshing platter of assorted fresh fruits drizzled with honey sauce.

Special Falooda

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A delightful layered dessert with vermicelli, jelly, ice cream, and rose syrup.

Choice Of Ice Cream

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Assorted flavors of creamy ice cream to choose from.

Choice Of Ice Cream Large

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Large serving of assorted creamy ice cream flavors.

Banana Split

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Classic dessert of split banana served with scoops of ice cream and toppings.

Carrot Halwa

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Traditional Indian dessert made with grated carrots, milk, sugar, and ghee.

Gulab Jamun

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Deep-fried milk solid balls soaked in flavored sugar syrup.

Fried Ice Cream

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Scoops of ice cream coated in a crispy shell and deep-fried to golden perfection.

Choice Of Mojito

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Refreshing mint-based mojito available in various flavors.

Payyannur Mind Blowing Refreshment

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Signature chilled drink offering a burst of refreshing flavors.

Orange Jewel

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Tangy and sweet orange-based chilled beverage.

Smoothies

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Thick and creamy blended fruit drink.

Lemon Mint

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Classic lemon and mint cooler to refresh your senses.

Choice Of Seasonal Fresh Fruits Juice

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Freshly squeezed juice from the finest seasonal fruits.

Fruit Shakes

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Thick and creamy shakes available in apple, mango, chikku, or avocado flavors.

Iced Tea

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Chilled tea served with ice and a hint of lemon.

Cold Coffee With Ice Cream

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Chilled coffee topped with creamy ice cream for a rich and satisfying taste.

Bottled Water

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Fresh bottled drinking water.

Bottled Water Large

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Large bottle of fresh drinking water.

Soft Drinks

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Assorted branded carbonated soft drinks.