Star Steaming Mug Restaurant Madinat Zayed

Half Charcoal Chicken

cuisine

Soft Drink

cuisine

Soft drink Pepsi, Sprite, 7up

Paratha

cuisine

Making fron all purpose flours

Half Peri Peri Chicken Charcoal

cuisine

Half chicken infused with peri peri spices, grilled for a smoky, tangy, and spicy flavor.

Charcoal + Fried Rice

cuisine

Fragrant fried rice served with smoky chicken charcoal, a filling combo.

Half Spicy Chicken Charcoal

cuisine

Half portion of juicy chicken grilled over charcoal with bold spicy seasoning, smoky and tender.

Full Spicy Chicken Charcoal

cuisine

With Salad +Garlic +Hummus+ Bread. Available From 2Pm Onwards

Full Pepper Chicken Charcoal

cuisine

Whole chicken marinated with pepper spices and grilled over charcoal for a smoky, zesty taste.

Green Chilly Charcoal -Half

cuisine

Half chicken marinated with green chilies, grilled over charcoal for a spicy, fresh, and tangy kick.

Green Chilly Charcoal- Full

cuisine

Whole chicken prepared with green chili marinade and cooked over charcoal, bold and fiery.

Full Zero Spicy Afghani Charcoal

cuisine

Whole Afghani chicken charcoal, mildly spiced for rich flavor without the spiciness.

Zero Spicy Afghani Charcoal-Half

cuisine

Half chicken marinated Afghani style with creamy, mild spices, charcoal-grilled with no heat.

Hummus

cuisine

Smooth and creamy Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Half Pepper Charcoal

cuisine

Half portion of charcoal-grilled chicken seasoned with black pepper for a sharp, aromatic flavor.

Full Peri Peri Chicken Charcoal

cuisine

Whole chicken with peri peri seasoning, grilled over charcoal, juicy and fiery in taste.

Half Peri Peri Chicken Charcoal

cuisine

Half chicken infused with peri peri spices, grilled for a smoky, tangy, and spicy flavor.

Kizhi Poratta

cuisine

Flaky kizhi parotta layered with spices and soft texture.

Pothi Biriyani Beef

cuisine

Rich biriyani prepared with tender beef pieces, aromatic spices, and rice wrapped in banana leaf.

Pothi Biriyani Chicken

cuisine

Fragrant rice layered with spiced chicken and cooked in banana leaf wrapping for authentic flavor.

Pothi Biryani Mutton

cuisine

Flavorful biriyani made with spiced mutton and rice, sealed in banana leaf for deep aroma.

Butter Chicken

cuisine

Boneless chicken cooked in a buttery tomato-based gravy with cream and spices.

Ghee Rice

cuisine

aromatic rice cooked with pure ghee, light and flavorful, perfect with curries.

Ghee Rice And Chicken Curry Combo

cuisine

Combination of ghee rice served with traditional chicken curry for a hearty meal.

Pothi Fish Biriyani

cuisine

Flavor-packed biriyani made with fish, spices, and rice wrapped in banana leaf for a special taste.

Fish Biriyani

cuisine

Classic fish biriyani layered with marinated fish and fragrant basmati rice.

Vegitable Biriyani

cuisine

Vegetarian biriyani with mixed vegetables, herbs, and spices layered with rice.

Egg Biriyani

cuisine

Biriyani made with boiled eggs, spiced rice, and aromatic flavors.

Chicken Biriyani

cuisine

Chicken biriyani with aromatic spices, tender chicken, and fluffy saffron-infused rice.

Fresh Beef Biriyani

cuisine

Fresh beef biriyani with tender cuts of beef layered with spiced basmati rice.

Fresh Mutton Biriyani

cuisine

Flavorful biriyani made with fresh mutton, aromatic spices, and long-grain rice.

Beef Coconut Fry

cuisine

Tender beef pieces fried with grated coconut and spices, crispy and aromatic.

Chicken 65 Dry

cuisine

Bite-sized chicken pieces deep-fried with bold spices, crispy outside and juicy inside.

King Fry - Sliced Piece

cuisine

Sliced king fry, crispy edges with tender, flavorful meat inside.

Chicken Roast

cuisine

Chicken cooked in traditional masala gravy until rich, thick, and aromatic.

Chicken Pepper Fry

cuisine

Chicken stir-fried with crushed pepper, curry leaves, and spices for a fiery taste.

Kappa Biriyani Chicken

cuisine

Tapioca (kappa) combined with chicken masala, biriyani-style with a Kerala twist.

Kappa Biriyani - Beef

cuisine

Tapioca (kappa) cooked with beef and spices, layered like a biriyani with bold flavors.

Beef Curry

cuisine

Traditional Kerala beef curry slow-cooked with spices and coconut base.

Travencore Beef Curry

cuisine

Rich, spicy Travencore-style beef curry, deeply aromatic and tender.

Beef Roast

cuisine

Slow-roasted beef with a dry masala coating, intensely spiced and full of flavor.

Veg Kuruma

cuisine

Mixed vegetables cooked in a mildly spiced coconut-based curry with South Indian flavors.

Veg Kadai

cuisine

Assorted vegetables stir-cooked in a kadai with onion, capsicum, and rich tomato-based gravy.

Dal Fry

cuisine

Yellow lentils simmered with spices, finished with ghee tempering of garlic, cumin, and chili.

Gobi Manchurian

cuisine

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic and spring onions.

Fish Ilayil Pllichath

cuisine

Fresh fish marinated with spices, wrapped in banana leaf, and pan-grilled for smoky aroma.

Chicken Chettinad

cuisine

South Indian-style chicken curry with roasted spices, coconut, and bold Chettinad flavors.

Sea Bream Spicy Charcoal

cuisine

Charcoal-grilled sea bream with spicy marinade, smoky and tender flesh.

Veg Manchow Soup

cuisine

Spicy Indo-Chinese soup with vegetables, soy sauce, chili, and crispy noodles topping.

Mushroom Soup

cuisine

Creamy soup made with mushrooms, garlic, and light seasoning.

Tomato Soup

cuisine

Classic tomato-based soup flavored with herbs and mild spices.

Chicken Noodle Soup

cuisine

Hot and comforting soup with noodles, chicken, and vegetables in savory broth.

Veg Noodle Soup

cuisine

Light soup with noodles and vegetables in a mildly seasoned broth.

Chicken Sweet Corn Soup

cuisine

Sweet corn kernels simmered with chicken and egg in a light, savory broth.

Veg Sweet Corn Soup

cuisine

Sweet corn kernels simmered with vegetables in a smooth, mildly seasoned broth.

Chicken Fried Rice

cuisine

Stir-fried rice with chicken, vegetables, soy sauce, and spices.

Vegetable Fried Rice

cuisine

Fried rice with assorted vegetables and mild seasoning.

Egg Fried Rice

cuisine

Fried rice tossed with scrambled eggs, vegetables, and soy sauce.

Mixed Fried Rice

cuisine

Combination fried rice with chicken, egg, and vegetables.

Schezwan Fried Rice Veg

cuisine

Fried rice flavored with schezwan chili sauce and assorted vegetables.

Schezwan Fried Rice Egg

cuisine

Schezwan-style fried rice tossed with egg, vegetables, and spicy sauce.

Schezwan Fried Rice Chicken

cuisine

Schezwan chili fried rice cooked with chicken, vegetables, and bold spices.

Schezwan Fried Rice Prawn

cuisine

Spicy schezwan fried rice with prawns, egg, and vegetables.

Schezwan Fried Rice Mix

cuisine

Schezwan-style mixed fried rice with chicken, prawns, egg, and vegetables combined.

Prawns Fried Rice

cuisine

Fried rice stir-cooked with prawns, egg, vegetables, and spices.

Chicken Noodles

cuisine

Stir-fried noodles with chicken, vegetables, and light soy-based seasoning.

Schezwan Noodles Veg

cuisine

Vegetable Schezwan noodles with bold chili, garlic, and crunchy textures.

Schezwan Noodles Egg

cuisine

Spicy Schezwan noodles with egg, vegetables, and chili sauce.

Schezwan Noodles Chicken

cuisine

Schezwan-style noodles with chicken, vegetables, and bold spices..

Schezwan Noodles Prawn

cuisine

Schezwan chili noodles tossed with prawns, vegetables, and fiery sauce.

Schezwan Noodles Mix

cuisine

Schezwan-style noodles with a mix of chicken, prawns, egg, and vegetables.

Prawn Noodles

cuisine

Stir-fried noodles with prawns, vegetables, and Asian-style seasoning.

Dragon Chilly Chicken

cuisine

Crispy chicken cooked in a fiery dragon chili sauce with a bold kick.

Prawn Chilly Dry

cuisine

Juicy prawns stir-fried with chilies, garlic, and spices in dry style.

Chilly Chicken

cuisine

Boneless chicken cubes stir-fried with chilies, onion, and capsicum in spicy sauce.

Egg Noodles

cuisine

Noodles tossed with scrambled eggs, vegetables, and mild spices.

Green Salad

cuisine

Fresh green salad with assorted vegetables and light dressing.

Nannari Sarbath

cuisine

Traditional herbal cooler made with nannari syrup, refreshing and cooling.

Malabar Kulukki Sarbath

cuisine

Malabar kulukki sarbath, icy, sweet, and tangy traditional beverage with vibrant aroma.

Lime Soda

cuisine

Fresh lime mixed with soda for a fizzy, tangy refreshment.

French Fries

cuisine

Golden, crispy fried potato sticks served as a snack or side.

Squid Roast

cuisine

Squid pieces roasted with onion, coconut bits, and aromatic spices.

Prawn Roast

cuisine

Prawns roasted with spicy masala and curry leaves, semi-dry style.

Jeera Rice

cuisine

Prawns roasted with spicy masala and curry leaves, semi-dry style.

Curd Rice

cuisine

South Indian curd-based rice dish, cooling and mildly spiced.

Tomato Rice

cuisine

Tangy rice dish flavored with tomatoes, curry leaves, and spices.

Dal Kichadi

cuisine

Comforting lentil and rice porridge cooked with ghee and mild spices.

Strawberry Juice

cuisine

Fresh strawberry juice served chilled.

Papaya Juice

cuisine

Sweet papaya juice, refreshing and smooth.

Pineapple Juice

cuisine

Tropical pineapple juice, fresh and cooling.

Orange Juice

cuisine

Made Capturing All The Natural Sweetness And Tangy Citrus Flavor. Packed With Vitamin C, It\'s The Perfect Thirst Quencher And A Healthy Addition To Your Daily Diet.

Watermelon Juice

cuisine

Juicy watermelon juice, naturally sweet and refreshing.

Lemon Mint Juice

cuisine

Fresh lemon and mint blended into a cooling juice.

Lemon Juice

cuisine

Freshly Squeezed Lemon Juice, Often Served With Sugar And Water.

Banana Strawberry

cuisine

Banana strawberry blend, soft banana meets juicy berry freshness.

Strawberry Shake

cuisine

Strawberry Milkshake Is A Delicious Drink Made With Strawberries, Milk, Ice Cream.

Avocado Shake

cuisine

Thick and creamy shake made with ripe avocado and milk.

Chocolate With Chocos

cuisine

Chocolate with chocos, crunchy chocolate balls embedded in creamy chocolate.

Dew Mojito

cuisine

Dew mojito with sweet citrus notes and effervescent bubbles, refreshing and smooth on palate.