Fresh Soft Paneercuisine Fresh and Juicy Paneer available in Half kg - 20dhm |
22 AED
|
|
Sabudana Khichdicuisine Falahari special , Sabudana khichdi , along with dahi |
20 AED
|
|
Sabudana Vadacuisine Crispy fried patties made from soaked tapioca, potatoes, and spices. |
20 AED
|
|
Samosa - 2 Pcscuisine is a popular Indian snack known for its crispy exterior and flavorful filling |
8 AED
|
|
Vada Pavcuisine is a popular street food from Mumbai, India, known for its delightful combination of flavors and textures |
8 AED
|
|
Cheese Vada Pavcuisine is a popular street food from Mumbai, India, known for its delightful combination of flavors and textures |
10 AED
|
|
Dabelicuisine is a popular street food from the Indian state of Gujarat, known for its spicy, tangy, and sweet flavors |
8 AED
|
|
Dal Pakwancuisine s a traditional dish from Sindhi cuisine, often enjoyed as a breakfast or snack. It consists of crispy fried bread (pakwan) served with a spiced lentil curry (dal). |
18 AED
|
|
Pav Bhajicuisine is a popular Indian street food originating from Mumbai, known for its flavorful and spicy vegetable mash (bhaji) served with buttered bread rolls (pav). |
23 AED
|
|
Cheese Pav Bhajicuisine is a delightful twist on the classic Pav Bhaji, where a generous amount of cheese is melted into the spicy vegetable mash |
25 AED
|
|
Paneer Pav Bhajicuisine is a delicious variation of the classic Pav Bhaji, where paneer (Indian cottage cheese) is added to the spicy vegetable mash, |
25 AED
|
|
Chole Bhaturecuisine is a popular North Indian dish that features spicy chickpeas (chole) served with deep-fried bread (bhature). |
23 AED
|
|
Chhola Kulchacuisine is a popular North Indian dish featuring spicy chickpeas (chole) served with fluffy, leavened bread (kulcha) |
23 AED
|
|
Swad Sagar Special Chole Bhaturecuisine features spicy and flavorful chickpeas (chole) simmered in a rich tomato-onion gravy, accompanied by soft, fluffy bhature that are deep-fried to golden perfection. |
28 AED
|
|
Paneer Kathi Rollcuisine Paneer Kathi Roll consists of tender, marinated paneer pieces sautéed with bell peppers and onions, all wrapped in a warm, buttery paratha or roti |
16 AED
|
|
Veg Cheese Kathi Rollcuisine features a colorful filling made from sautéed vegetables such as bell peppers, carrots, and onions, enhanced with spices and topped generously with cheese. The filling is wrapped in a warm, buttery paratha or roti, |
16 AED
|
|
Rollscuisine Veg-cheese, paneer, corn, mushroom |
13 AED
|
|
Extra Pavcuisine Pav is a soft, fluffy bread roll |
4 AED
|
|
Extra Bhaturacuisine is a soft, fluffy, and slightly crispy bread made from fermented dough |
4 AED
|
|
Extra Bhajicuisine bhaji consists of a mix of mashed vegetables like potatoes, peas, bell peppers, carrots, and tomatoes |
13 AED
|
|
Mini Thalicuisine 1 veg curry, Dal, Rice, 3 Chapatis, pickle, salad, papad |
16 AED
|
|
Veg Thalicuisine 2 veg curries, Dal, Rice, 4 Chapati,pickle, salad, papad, sweet |
22 AED
|
|
Paneer Thalicuisine 1 Paneer dosh, 1 veg curry, Dal, Rice, 4 chapatis, pickle, salad papad, sweet |
25 AED
|
|
Honey Chilly Potatocuisine features golden, crispy potato pieces that are lightly battered and fried until they are perfectly crunchy. |
21 AED
|
|
Spring Roll 6 Pcscuisine characterized by their crispy, golden-brown exterior and flavorful fillings. |
23 AED
|
|
Hakka Noodlescuisine typically consist of stir-fried wheat noodles tossed with a variety of colorful vegetables and sometimes proteins like chicken, shrimp, or tofu. |
21 AED
|
|
Street Style Chowmeincuisine features thin, soft noodles stir-fried with an assortment of vegetables and sometimes proteins. |
23 AED
|
|
Schezwan Noodlescuisine are a popular Indo-Chinese dish known for their spicy, tangy, and bold flavors |
23 AED
|
|
Chilli Garlic Noodlescuisine dish combines the richness of garlic with the heat of red chilies, |
23 AED
|
|
Paneer Cheese Noodlescuisine are characterized by soft, stir-fried noodles enveloped in a luscious mixture of melted cheese and crumbled paneer, creating a creamy and flavorful dish. |
25 AED
|
|
Veg Fried Ricecuisine is characterized by fluffy, well-separated grains of rice combined with vibrant vegetables, creating a visually appealing and flavorful dish. |
20 AED
|
|
Schezwan Fried Ricecuisine are a popular Indo-Chinese dish known for their spicy, tangy, and bold flavors |
22 AED
|
|
Paneer Fried Ricecuisine is a delicious and hearty dish that combines fragrant fried rice with soft, creamy paneer and a medley of colorful vegetables. |
25 AED
|
|
Veg Manchuriancuisine is a popular Indo-Chinese dish that features deep-fried vegetable balls coated in a flavorful, tangy sauce. |
23 AED
|
|
Baby Corn Manchuriancuisine consists of baby corn that is battered, fried until golden and crispy, and then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and a variety of spices. |
25 AED
|
|
Gobi Manchuriancuisine features florets of cauliflower coated in a seasoned batter, deep-fried until golden brown, and then tossed in a rich sauce made with soy sauce, garlic, ginger, and a blend of spices. |
25 AED
|
|
Paneer Manchuriancuisine is a delicious Indo-Chinese dish that features paneer (Indian cottage cheese) cubes tossed in a tangy and spicy Manchurian sauce. This vegetarian delicacy is loved for its combination of crispy paneer and flavorful sauce, ma |
28 AED
|
|
Gobi Chillycuisine consists of cauliflower (gobi) florets that are battered, deep-fried until golden and crispy, and then tossed in a spicy sauce made with soy sauce, chili sauce, and various spices. |
25 AED
|
|
Baby Corn Chillycuisine consists of tender baby corn pieces that are battered and deep-fried until golden brown. |
25 AED
|
|
Mushroom Chillycuisine features fresh mushrooms, typically button or oyster mushrooms, that are battered and fried until golden brown. |
25 AED
|
|
Paneer Chillycuisine is characterized by its crispy paneer cubes that are coated in a flavorful batter and then stir-fried with bell peppers, onions, and a spicy sauce. |
28 AED
|
|
Soya Chillycuisine is a delicious and spicy Indo-Chinese dish that features soya chunks or nuggets cooked in a tangy and flavorful sauce. |
28 AED
|
|
Gobi Crispycuisine is a popular Indo-Chinese appetizer that features cauliflower florets coated in a crispy batter and deep-fried to perfection. |
25 AED
|
|
Mushroom Crispycuisine is a delightful Indo-Chinese appetizer featuring mushrooms coated in a crispy batter and fried until golden brown. |
25 AED
|
|
Baby Corn Crispycuisine is characterized by the tender yet crunchy baby corn pieces that are lightly battered and fried, resulting in a golden brown |
25 AED
|
|
Paneer Crispycuisine is a delightful Indo-Chinese appetizer made from paneer (Indian cottage cheese) that is coated in a crispy batter and deep-fried until golden brown |
28 AED
|
|
Cashew Mushroomcuisine is a rich and flavorful dish that combines tender mushrooms with crunchy cashews, often cooked in a savory, aromatic sauce. |
25 AED
|
|
Cashew Baby Corncuisine is a delightful and flavorful dish that combines tender baby corn with crunchy cashews, often prepared in a savory, aromatic sauce. |
25 AED
|
|
Cashew Paneercuisine is a delectable vegetarian dish that features soft paneer (Indian cottage cheese) cooked with cashews in a rich and creamy sauce |
28 AED
|
|
Chinese Combocuisine Noodles / fried rice, spring roll, veg manchurian, paneer chilli |
34 AED
|
|
Marinated Barbeque Mixcuisine Marinated Barbeque Mix available marinated with Flavouful spices half kg |
35 AED
|
|
Hara Bhara Kabab 6 Pcscuisine are deep-fried or pan-fried patties made from a mixture of finely chopped spinach, green peas, and a blend of spices. |
23 AED
|
|
Veg Seekh Kabab 4 Pcscuisine is a popular Indian vegetarian dish made from a mixture of finely minced vegetables, spices, and herbs, shaped onto skewers |
25 AED
|
|
Dahi Ke Kabab 4 Pcscuisine deliciously spiced yogurt patties that are often crisp on the outside and melt-in-your-mouth soft on the inside. |
25 AED
|
|
Tandoori Mushroom 6 Pcscuisine is a delicious vegetarian dish made from marinated mushrooms that are cooked in a traditional tandoor |
25 AED
|
|
Paneer Pahadi Kabab 6 Pcscuisine characterized by their succulent pieces of paneer that are marinated in a blend of spices, herbs, and yogurt, then grilled or baked to perfection. |
28 AED
|
|
Paneer Tikka 6 Pcscuisine consists of succulent paneer cubes marinated in a blend of yogurt and spices, skewered with vegetables like bell peppers and onions, and cooked to perfection. |
28 AED
|
|
Soya Chaap 6 Pcscuisine succulent pieces of soya chaap that are marinated in a blend of spices, yogurt, and herbs. The chaap is then skewered with colorful vegetables and grilled to perfection, |
28 AED
|
|
Paneer Lahsuni Tikka 6 Pcscuisine features succulent pieces of paneer marinated in a mixture of yogurt, garlic, and a blend of spices. |
28 AED
|
|
Tandoori Platter 8 Pcscuisine typically includes an array of skewered items, such as veg tandoori seekh kebabs, paneer tikka, and assorted vegetables |
45 AED
|
|
Sev Tamatarcuisine is a popular North Indian dish that combines the tangy flavor of tomatoes with crispy sev (fried chickpea noodles). |
21 AED
|
|
Ghatta Currycuisine is a traditional Rajasthani dish that features gram flour dumplings (ghattas) simmered in a spicy, tangy gravy |
23 AED
|
|
Papad Methicuisine is a flavorful Indian snack made from lentil flour and infused with the distinct taste of fenugreek leaves (methi). |
23 AED
|
|
Baingan Bhartacuisine is a popular Indian dish made from roasted and mashed eggplant (baingan) combined with various spices and other ingredients. |
23 AED
|
|
Kadhi Pakodacuisine is a classic North Indian dish made with a yogurt-based gram flour (besan) gravy called Kadhi and deep-fried gram flour fritters known as Pakoras |
23 AED
|
|
Veg Jodhpuricuisine is a flavorful and rich vegetarian dish from the city of Jodhpur in Rajasthan. Known for its unique combination of vegetables and spices |
25 AED
|
|
Rajasthani Dalcuisine is a flavorful and hearty lentil dish from Rajasthan, known for its simplicity and rich, aromatic spices |
23 AED
|
|
Dal Baati 3 Pcscuisine is a quintessential Rajasthani dish, consisting of dal (lentil soup) and baati (hard, unleavened wheat rolls |
30 AED
|
|
Churmacuisine is a sweet, crumbly dish traditionally served with Dal Baati in Rajasthan. It’s made by crumbling baked or fried baati and mixing it with ghee, sugar or jaggery, and dry fruits |
15 AED
|
|
Dal Baati 3 Pcs + Churmacuisine Delicious Dal Baati 3 Pcs + Churma prepared with quality ingredients to satisfy your cravings. |
35 AED
|
|
Extra Baaticuisine is a quintessential Rajasthani dish, consisting |
7 AED
|
|
Masala Paneercuisine is a delicious and spicy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful masala (spice mix) that typically includes tomatoes, onions, and various spices. |
25 AED
|
|
Paneer Karahicuisine It’s made with paneer (Indian cottage cheese) and cooked in a wok-like pan called a andquot;karahi,andquot; along with various spices, bell peppers, and tomatoes. |
28 AED
|
|
Paneer Muttercuisine is a delightful North Indian dish made with paneer (Indian cottage cheese) and green peas in a rich, spiced gravy. |
25 AED
|
|
Paneer Bhurjicuisine is a popular Indian dish made with crumbled paneer, spices, and vegetables. It’s quick to prepare and makes for a delicious meal or side dish, often served with roti, paratha, or bread. |
28 AED
|
|
Shahi Paneercuisine is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious gravy of nuts, cream, and aromatic spices. |
28 AED
|
|
Palak Paneercuisine is a classic North Indian dish made with paneer (Indian cottage cheese) and spinach (palak) in a creamy, spiced gravy. |
28 AED
|
|
Paneer Butter Masalacuisine is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a buttery tomato gravy. |
30 AED
|
|
Paneer Do Pyazacuisine is a delightful Indian dish featuring paneer (Indian cottage cheese) cooked with a generous amount of onions and a blend of spices. |
30 AED
|
|
Paneer Corn Masalacuisine is a delightful dish that combines paneer (Indian cottage cheese) with sweet corn in a flavorful, spiced gravy |
30 AED
|
|
Paneer Pasandacuisine is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) stuffed with a mixture of nuts and spices, then cooked in a luscious gravy. |
30 AED
|
|
Kaju Paneercuisine is a delicious and rich North Indian dish made with paneer (Indian cottage cheese) and cashew nuts (kaju) in a creamy, spiced gravy |
30 AED
|
|
Kaju Currycuisine is a flavorful North Indian dish made with cashew nuts (kaju) in a rich and creamy gravy. |
30 AED
|
|
Mushroom Mutter Masalacuisine is a delicious North Indian dish that combines mushrooms and green peas (mutter) in a flavorful, spiced gravy. |
25 AED
|
|
Mushroom Corn Masalacuisine is a delicious and creamy dish that combines mushrooms and sweet corn in a flavorful, spiced gravy. |
28 AED
|
|
Malai Koftacuisine is a rich and creamy North Indian dish made with deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and vegetables |
25 AED
|
|
Paneer Koftacuisine is a delightful North Indian dish featuring deep-fried dumplings (koftas) made primarily from paneer (Indian cottage cheese) and served in a rich and creamy gravy. |
28 AED
|
|
Veg Koftacuisine is a delicious vegetarian dish made with a mix of grated vegetables and spices, formed into balls (koftas) and served in a rich, flavorful gravy. |
25 AED
|
|
Veg Jalfrezicuisine is a vibrant and flavorful Indian dish made with mixed vegetables, bell peppers, and a spicy tomato-based sauce |
23 AED
|
|
Veg Tawacuisine is a delicious and colorful Indian dish made by cooking a variety of vegetables on a tawa (griddle) with spices, giving it a unique flavor |
23 AED
|
|
Veg Karahicuisine is a flavorful and aromatic Indian dish cooked in a wok-like vessel called a andquot;karahi.andquot; It typically features a medley of vegetables cooked with spices, tomatoes, and sometimes garnished with fresh herbs |
23 AED
|
|
Mix Vegcuisine s a versatile and hearty Indian dish that combines a variety of seasonal vegetables cooked in a flavorful gravy. |
23 AED
|
|
Palak Masalacuisine is a delicious Indian dish made with spinach cooked in a flavorful gravy. It’s rich in nutrients and has a vibrant green color |
20 AED
|
|
Aloo Methicuisine s a flavorful and aromatic Indian dish made with potatoes (aloo) and fenugreek leaves (methi). |
20 AED
|
|
Aloo Gobhicuisine is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). |
20 AED
|
|
Dum Aloocuisine is a classic Indian dish made with baby potatoes (aloo) that are cooked in a rich and spicy gravy. |
23 AED
|
|
Bhindi Masalacuisine is a delicious and popular Indian dish made with okra (bhindi) cooked in a spicy and tangy masala |
23 AED
|
|
Bhindi Do Pyazacuisine is a flavorful and aromatic Indian dish made with okra (bhindi) and a generous amount of onions |
25 AED
|
|
Chana Masalacuisine is a popular North Indian dish made with chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy. |
20 AED
|
|
Rajma Masalacuisine is a hearty North Indian dish made with red kidney beans (rajma) cooked in a rich, spiced tomato gravy. |
20 AED
|
|
Soya Chaap Masalacuisine is a delicious and aromatic vegetarian dish made from soya chaap (soy protein), which is marinated and cooked in a rich, spiced gravy. |
25 AED
|
|
Dal Makhnicuisine is a rich and creamy lentil dish from North India, made with black lentils (urad dal) and kidney beans (rajma), simmered slowly with butter and cream. |
20 AED
|
|
Dhaba Dal Frycuisine is a flavorful and robust lentil dish inspired by the roadside eateries (dhabas) of North India. It\'s made with a combination of lentils, spices, and often has a smoky flavor. |
23 AED
|
|
Dal Tadkacuisine is a popular Indian dish made with cooked lentils (usually yellow lentils) tempered with spices and herbs |
23 AED
|
|
Swad Sagar Special Veg Seekh Masalacuisine is a flavorful and aromatic vegetarian dish made with spiced vegetables shaped into seekh (skewers) |
30 AED
|
|
Chef Special Amritsari Paneer Bhujicuisine dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors. |
32 AED
|
|
Tawa Chapaati Plaincuisine dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors. |
3 AED
|
|
Tawa Chapaati Buttercuisine dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors. |
4 AED
|
|
Tandoori Roti Plaincuisine is a traditional Indian flatbread cooked in a tandoor (clay oven) |
5 AED
|
|
Tandoori Roti Buttercuisine is a traditional Indian flatbread cooked in a tandoor (clay oven) |
7 AED
|
|
Naan Plaincuisine is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside |
5 AED
|
|
Naan Buttercuisine is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with garlic |
8 AED
|
|
Naan Garliccuisine is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with butter |
8 AED
|
|
Naan Cheesecuisine is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with cheese |
9 AED
|
|
Lachcha Parathacuisine is a flaky, layered Indian flatbread that is delicious and perfect for pairing with a variety of curries and gravies. |
8 AED
|
|
Missi Roticuisine is a flavorful Indian flatbread made with whole wheat flour and gram flour (besan). It’s often enhanced with spices and herbs, making it nutritious and delicious |
8 AED
|
|
Methi Parathacuisine is a delicious Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi). |
14 AED
|
|
Pudina Parathacuisine is a flavorful Indian flatbread made with whole wheat flour and fresh mint leaves (pudina). It’s aromatic and pairs wonderfully with yogurt, pickles, or various curries. |
14 AED
|
|
Plain Kulchacuisine is a popular Indian flatbread that is soft, fluffy, and slightly chewy. It’s traditionally baked in a tandoor, but you can easily make it on a stovetop |
8 AED
|
|
Tandoori Kulchacuisine is a popular Indian flatbread that’s soft, fluffy, and has a delightful smoky flavor from being cooked in a tandoor. |
10 AED
|
|
Steamed Ricecuisine is a staple dish in many cuisines around the world. It’s simple to prepare and serves as an excellent accompaniment |
13 AED
|
|
Jeera Ricecuisine Cumin Rice is a fragrant and flavorful Indian rice dish made by cooking rice with cumin seeds. It’s simple to prepare and pairs beautifully with a variety of curries and dals |
16 AED
|
|
Mutter Pulaocuisine is a fragrant rice dish made with basmati rice, green peas (mutter), and aromatic spices. It’s a simple yet delicious one-pot meal that can be enjoyed on its own or with raita and pickles. |
16 AED
|
|
Tawa Pulaocuisine is a vibrant and flavorful one-pot dish made with spiced rice, vegetables, and often a mix of pav bhaji masala. It’s typically cooked on a flat griddle (tawa), which gives it a unique taste and texture. |
20 AED
|
|
Biriyani Ricecuisine is a fragrant and flavorful rice dish that is a key component of biryani, a popular Indian dish. It’s typically made with basmati rice, aromatic spices, and layered with marinated meat or vegetables |
16 AED
|
|
Veg Biriyanicuisine is a delightful one-pot dish made with basmati rice, mixed vegetables, and aromatic spices. It\'s a popular Indian dish that\'s flavorful, fragrant, and perfect for special occasions or a comforting meal |
21 AED
|
|
Paneer Biriyanicuisine is a delightful one-pot dish made with basmati rice, mixed vegetables, and aromatic spices |
23 AED
|
|
Masala Ricecuisine is a flavorful, spiced rice dish that is quick to prepare and can be made with a variety of vegetables and spices. |
21 AED
|
|
Tomato Ricecuisine is a delicious and aromatic one-pot rice dish made with tomatoes, spices, and herbs. It’s quick to prepare and is perfect for a flavorful meal. |
21 AED
|
|
Curd Ricecuisine is a refreshing and soothing dish made with cooked rice and yogurt, often seasoned with spices and herbs. |
21 AED
|
|
Dal Khichdi Plaincuisine is a comforting and wholesome dish made with rice and lentils (dal) cooked together with spices. |
21 AED
|
|
Dal Khichdi Vegcuisine is a comforting and wholesome dish made with rice and lentils (dal) cooked together with spices. |
23 AED
|
|
Punjabi Thalicuisine winter special Sarson ka saag , makke ki roti , lassi , pickle , salad |
32 AED
|
|
Dal Ricecuisine is a simple and wholesome dish made by pairing cooked lentils (dal) with rice. It’s a staple in many Indian households and is both nutritious and comforting. |
16 AED
|
|
Kadhi Ricecuisine is a delightful dish made with Kadhi, a yogurt-based curry, served over rice. |
16 AED
|
|
Chhole Ricecuisine is a popular North Indian dish made by pairing spicy chickpea curry (chhole) with rice |
16 AED
|
|
Dal Tadka Parathacuisine is a delicious and hearty dish that combines the flavors of dal tadka (spiced lentils) with paratha |
18 AED
|
|
1 Curry + 1 Butter Naan + Chaascuisine Delicious 1 Curry + 1 Butter Naan + Chaas prepared with quality ingredients to satisfy your cravings. |
21 AED
|
|
Punjabi Thalicuisine Saraon ka saag , makke ki roti , dal makhani , Gud ,lassi , pickle , salad , papad |
45 AED
|
|
FALAHARI THALIcuisine Sabudana vada , Sabudana khichdi , All gravy , kuttu puri , makhana kheer , dahi , chips |
32 AED
|
|
Dal Baaticuisine Churma, Rajasthani Curry, Garlic Chutney, Pickle, Salad, Chaas |
45 AED
|
|
Chur Chur Naancuisine Dal Makhni / Dal Tadka, Pickle, Salad, Sweet, Chaas |
38 AED
|
|
Nutella Sandwichcuisine is a quick and delightful treat that’s perfect for breakfast, a snack, or even dessert |
8 AED
|
|
French Friescuisine are a classic and beloved snack or side dish that are crispy on the outside and fluffy on the inside |
10 AED
|
|
French Fries Peri Peri Masalacuisine are a spicy and flavorful twist on the classic French fries, seasoned with peri peri masala for an extra kick. |
10 AED
|
|
Cheese French Friescuisine are a delicious, indulgent treat that combines crispy fries with gooey melted cheese |
13 AED
|
|
Crispy Corn Butter And Saltcuisine is a delightful snack that combines sweet corn with buttery goodness and a sprinkle of salt |
13 AED
|
|
Corn Chaatcuisine is a flavorful and tangy Indian street food snack made with sweet corn, spices, and fresh herbs. It’s quick to prepare and perfect for a light meal or appetizer |
16 AED
|
|
Puri Bhajicuisine Masala puri serve with Potato bhaji |
15 AED
|
|
Stuffed Parathacuisine ALOO / GOBI / ONION / METHI |
14 AED
|
|