Swad Sagar Restaurant Al Danah

Puri Bhaji

cuisine

Masala puri serve with Potato bhaji

Stuffed Paratha

cuisine

ALOO / GOBI / ONION / METHI

Idli Sambhar

cuisine

Maskabun (2 Pc)

cuisine

Soft, buttery bun toasted to perfection.

Poha

cuisine

Light, fluffy flattened rice cooked with spices and herbs.

Upma

cuisine

Semolina cooked with veggies, spices, and ghee.

Sevai Upma

cuisine

Vermicelli cooked with spices, veggies, and ghee.

PANEER PARATHA 2pcs (with Dahi And Pickle)

cuisine

Paratha filled with spiced paneer, served with curd and pickle.

SWAD SAGAR SPECIAL BESAN PARATHA

cuisine

Unique besan-based paratha with rich spices.

STUFFED BREAD PAKODA(Aaloo / Green Chutney) - 2 Pcs

cuisine

Bread filled and coated with gram batter, deep-fried crispy.

MIX PAKODA - 10 PCS

cuisine

Assorted crispy fritters made with veggies.

PANEER PAKODA - 6 PCS

cuisine

Soft paneer coated in gram batter and fried crispy.

MASALA MAGGI(Dry / Gravy)

cuisine

Classic Maggi cooked with special spices, dry or gravy style.

CHEESE MAGGI

cuisine

Creamy Maggi cooked with melted cheese.

PERI PERI MAGGI

cuisine

Spicy peri-peri flavoured Maggi noodles.

IDLY SAMBHAR

cuisine

Soft steamed idlis served with hot sambhar.

VADA SAMBHAR

cuisine

Crispy lentil vada served with sambhar.

PLAIN UTTAPAM

cuisine

Thick, soft Uttapam cooked plain.

TOMATO UTTAPAM

cuisine

Uttapam topped with fresh tomatoes.

ONION UTTAPAM

cuisine

Uttapam topped with chopped onions.

MIX VEG UTTAPAM

cuisine

Uttapam loaded with mixed vegetables.

CHEESE-CHILLY UTTAPAM

cuisine

Cheesy Uttapam with spicy green chilies.

RAWA DOSA

cuisine

Thin and crispy semolina dosa.

RAWA ONION DOSA

cuisine

Rawa dosa topped with onions.

RAWA MASALA DOSA

cuisine

Rawa dosa filled with spiced potato masala.

SOUTH INDIAN COMBO (Dosa / Uttapam , Idli - 1 , Vada - 1 , Sambhar , Coffee)

cuisine

Dosa/Uttapam, Idli, Vada, Sambhar and Coffee.

CONE DOSA

cuisine

Crispy dosa folded into cone shape.

MASALA DOSA

cuisine

Dosa filled with traditional potato masala.

GHEE ROAST PLAIN DOSA

cuisine

Crispy dosa roasted in ghee.

GHEE MASALA DOSA

cuisine

Ghee-roasted dosa with potato masala.

SPRING DOSA

cuisine

Indo-Chinese style dosa with veggies and sauces.

MYSORE MASALA DOSA

cuisine

Spicy red chutney dosa with masala filling.

SCHEZWAN DOSA

cuisine

Dosa stuffed with spicy Schezwan mix.

JINI DOSA

cuisine

Cheesy, saucy dosa with mixed veggies.

CHEESY DOSA BITES

cuisine

Small crispy dosa bites topped with melted cheese.

PANI PURI (AATA)(Aloo / Ragda)

cuisine

Whole-wheat puris filled with potato or ragda and spicy tangy water.

PANI PURI (SUJI)(Aloo / Ragda)

cuisine

Crispy semolina puris with potato or ragda and flavored water.

SPECIAL PANI PURI PLATTER(Different Tastes Of Water)

cuisine

Assorted pani flavors served with crispy puris.

BHEL PURI

cuisine

Crispy puffed rice mixed with chutneys and veggies.

Samosa - 2 Pcs

cuisine

is a popular Indian snack known for its crispy exterior and flavorful filling

Vada Pav

cuisine

is a popular street food from Mumbai, India, known for its delightful combination of flavors and textures

Cheese Vada Pav

cuisine

is a popular street food from Mumbai, India, known for its delightful combination of flavors and textures

Dabeli

cuisine

is a popular street food from the Indian state of Gujarat, known for its spicy, tangy, and sweet flavors

Dal Pakwan

cuisine

s a traditional dish from Sindhi cuisine, often enjoyed as a breakfast or snack. It consists of crispy fried bread (pakwan) served with a spiced lentil curry (dal).

Pav Bhaji

cuisine

is a popular Indian street food originating from Mumbai, known for its flavorful and spicy vegetable mash (bhaji) served with buttered bread rolls (pav).

Cheese Pav Bhaji

cuisine

is a delightful twist on the classic Pav Bhaji, where a generous amount of cheese is melted into the spicy vegetable mash

Paneer Pav Bhaji

cuisine

is a delicious variation of the classic Pav Bhaji, where paneer (Indian cottage cheese) is added to the spicy vegetable mash,

Chole Bhature

cuisine

Spicy chole served with fluffy, fried bhature.

Chhola Kulcha

cuisine

is a popular North Indian dish featuring spicy chickpeas (chole) served with fluffy, leavened bread (kulcha)

Swad Sagar Special Chole Bhature

cuisine

Special chole with extra-large bhature (3 pcs).

Paneer Kathi Roll

cuisine

Roll stuffed with paneer, veggies and sauces.

Veg Cheese Kathi Roll

cuisine

features a colorful filling made from sautéed vegetables such as bell peppers, carrots, and onions, enhanced with spices and topped generously with cheese. The filling is wrapped in a warm, buttery paratha or roti,

ROLLS (Veg-cheese, Paneer, Corn, Mushroom)

cuisine

Soft rolls with your choice of flavorful stuffing.

Extra Pav

cuisine

Pav is a soft, fluffy bread roll

Extra Bhatura

cuisine

Extra fluffy bhatura.

Extra Bhaji

cuisine

bhaji consists of a mix of mashed vegetables like potatoes, peas, bell peppers, carrots, and tomatoes

VEG-CHEESE KATHI ROLL

cuisine

Veg roll stuffed with cheese and veggies.

Hakka Noodles

cuisine

Stir-fried noodles with veggies and sauces.

Street Style Chowmein

cuisine

Indian street-style spicy chowmein.

Schezwan Noodles

cuisine

Spicy Schezwan-flavored noodles.

Chilli Garlic Noodles

cuisine

Noodles tossed with chilli and garlic flavor.

Paneer Cheese Noodles

cuisine

Noodles mixed with paneer and melted cheese.

Veg Fried Rice

cuisine

Fried rice with mixed vegetables.

Schezwan Fried Rice

cuisine

Spicy fried rice with Schezwan sauce.

Paneer Fried Rice

cuisine

Fried rice mixed with paneer cubes.

Veg Manchurian

cuisine

Vegetable balls tossed in Manchurian sauce.

Baby Corn Manchurian

cuisine

Baby corn cooked in Manchurian sauce.

GOBI MANCHURIAN (Dry / Gravy)

cuisine

Crispy cauliflower in Manchurian sauce.

PANEER MANCHURIAN (Dry / Gravy)

cuisine

Paneer cubes in spicy Manchurian sauce.

Honey Chilly Potato

cuisine

Crispy potato tossed in honey-chilli glaze.

Spring Roll 6 Pcs

cuisine

Crispy vegetable spring rolls.

Gobi Chilly

cuisine

Cauliflower tossed in spicy chilli sauce.

Mushroom Chilly

cuisine

features fresh mushrooms, typically button or oyster mushrooms, that are battered and fried until golden brown.

Paneer Chilly

cuisine

is characterized by its crispy paneer cubes that are coated in a flavorful batter and then stir-fried with bell peppers, onions, and a spicy sauce.

Soya Chilly

cuisine

is a delicious and spicy Indo-Chinese dish that features soya chunks or nuggets cooked in a tangy and flavorful sauce.

Baby Corn Chilly

cuisine

consists of tender baby corn pieces that are battered and deep-fried until golden brown.

Gobi Crispy

cuisine

is a popular Indo-Chinese appetizer that features cauliflower florets coated in a crispy batter and deep-fried to perfection.

Paneer Crispy

cuisine

is a delightful Indo-Chinese appetizer made from paneer (Indian cottage cheese) that is coated in a crispy batter and deep-fried until golden brown

Mushroom Crispy

cuisine

is a delightful Indo-Chinese appetizer featuring mushrooms coated in a crispy batter and fried until golden brown.

Baby Corn Crispy

cuisine

is characterized by the tender yet crunchy baby corn pieces that are lightly battered and fried, resulting in a golden brown

Cashew Mushroom

cuisine

is a rich and flavorful dish that combines tender mushrooms with crunchy cashews, often cooked in a savory, aromatic sauce.

Cashew Baby Corn

cuisine

is a delightful and flavorful dish that combines tender baby corn with crunchy cashews, often prepared in a savory, aromatic sauce.

Cashew Paneer

cuisine

is a delectable vegetarian dish that features soft paneer (Indian cottage cheese) cooked with cashews in a rich and creamy sauce

Chinese Combo

cuisine

Noodles / fried rice, spring roll, veg manchurian, paneer chilli

Hara Bhara Kabab 6 Pcs

cuisine

are deep-fried or pan-fried patties made from a mixture of finely chopped spinach, green peas, and a blend of spices.

Dahi Ke Kabab 4 Pcs

cuisine

deliciously spiced yogurt patties that are often crisp on the outside and melt-in-your-mouth soft on the inside.

Tandoori Mushroom 6 Pcs

cuisine

is a delicious vegetarian dish made from marinated mushrooms that are cooked in a traditional tandoor

Paneer Pahadi Kabab 6 Pcs

cuisine

characterized by their succulent pieces of paneer that are marinated in a blend of spices, herbs, and yogurt, then grilled or baked to perfection.

Paneer Tikka 6 Pcs

cuisine

consists of succulent paneer cubes marinated in a blend of yogurt and spices, skewered with vegetables like bell peppers and onions, and cooked to perfection.

Soya Chaap 6 Pcs

cuisine

succulent pieces of soya chaap that are marinated in a blend of spices, yogurt, and herbs. The chaap is then skewered with colorful vegetables and grilled to perfection,

Veg Seekh Kabab 4 Pcs

cuisine

is a popular Indian vegetarian dish made from a mixture of finely minced vegetables, spices, and herbs, shaped onto skewers

Paneer Lahsuni Tikka 6 Pcs

cuisine

features succulent pieces of paneer marinated in a mixture of yogurt, garlic, and a blend of spices.

Tandoori Platter 8 Pcs

cuisine

typically includes an array of skewered items, such as veg tandoori seekh kebabs, paneer tikka, and assorted vegetables

Marinated Barbeque Mix

cuisine

Marinated Barbeque Mix available marinated with Flavouful spices half kg

Masala Paneer

cuisine

is a delicious and spicy Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful masala (spice mix) that typically includes tomatoes, onions, and various spices.

Paneer Karahi

cuisine

It’s made with paneer (Indian cottage cheese) and cooked in a wok-like pan called a andquot;karahi,andquot; along with various spices, bell peppers, and tomatoes.

Paneer Mutter

cuisine

is a delightful North Indian dish made with paneer (Indian cottage cheese) and green peas in a rich, spiced gravy.

Paneer Bhurji

cuisine

is a popular Indian dish made with crumbled paneer, spices, and vegetables. It’s quick to prepare and makes for a delicious meal or side dish, often served with roti, paratha, or bread.

Shahi Paneer

cuisine

is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious gravy of nuts, cream, and aromatic spices.

Palak Paneer

cuisine

is a classic North Indian dish made with paneer (Indian cottage cheese) and spinach (palak) in a creamy, spiced gravy.

Paneer Butter Masala

cuisine

is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a buttery tomato gravy.

Paneer Do Pyaza

cuisine

is a delightful Indian dish featuring paneer (Indian cottage cheese) cooked with a generous amount of onions and a blend of spices.

Paneer Corn Masala

cuisine

is a delightful dish that combines paneer (Indian cottage cheese) with sweet corn in a flavorful, spiced gravy

Paneer Pasanda

cuisine

is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) stuffed with a mixture of nuts and spices, then cooked in a luscious gravy.

Kaju Paneer

cuisine

is a delicious and rich North Indian dish made with paneer (Indian cottage cheese) and cashew nuts (kaju) in a creamy, spiced gravy

Kaju Curry

cuisine

is a flavorful North Indian dish made with cashew nuts (kaju) in a rich and creamy gravy.

Mushroom Mutter Masala

cuisine

is a delicious North Indian dish that combines mushrooms and green peas (mutter) in a flavorful, spiced gravy.

Mushroom Corn Masala

cuisine

is a delicious and creamy dish that combines mushrooms and sweet corn in a flavorful, spiced gravy.

Malai Kofta

cuisine

is a rich and creamy North Indian dish made with deep-fried dumplings (koftas) made from paneer (Indian cottage cheese) and vegetables

Paneer Kofta

cuisine

is a delightful North Indian dish featuring deep-fried dumplings (koftas) made primarily from paneer (Indian cottage cheese) and served in a rich and creamy gravy.

Veg Kofta

cuisine

is a delicious vegetarian dish made with a mix of grated vegetables and spices, formed into balls (koftas) and served in a rich, flavorful gravy.

Veg Jalfrezi

cuisine

is a vibrant and flavorful Indian dish made with mixed vegetables, bell peppers, and a spicy tomato-based sauce

Veg Tawa

cuisine

is a delicious and colorful Indian dish made by cooking a variety of vegetables on a tawa (griddle) with spices, giving it a unique flavor

Veg Karahi

cuisine

is a flavorful and aromatic Indian dish cooked in a wok-like vessel called a andquot;karahi.andquot; It typically features a medley of vegetables cooked with spices, tomatoes, and sometimes garnished with fresh herbs

Mix Veg

cuisine

s a versatile and hearty Indian dish that combines a variety of seasonal vegetables cooked in a flavorful gravy.

Palak Masala

cuisine

is a delicious Indian dish made with spinach cooked in a flavorful gravy. It’s rich in nutrients and has a vibrant green color

Aloo Methi

cuisine

s a flavorful and aromatic Indian dish made with potatoes (aloo) and fenugreek leaves (methi).

Aloo Gobhi

cuisine

is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi).

Dum Aloo

cuisine

is a classic Indian dish made with baby potatoes (aloo) that are cooked in a rich and spicy gravy.

Bhindi Masala

cuisine

is a delicious and popular Indian dish made with okra (bhindi) cooked in a spicy and tangy masala

Bhindi Do Pyaza

cuisine

is a flavorful and aromatic Indian dish made with okra (bhindi) and a generous amount of onions

Chana Masala

cuisine

is a popular North Indian dish made with chickpeas (chana) cooked in a spicy and flavorful tomato-based gravy.

Rajma Masala

cuisine

is a hearty North Indian dish made with red kidney beans (rajma) cooked in a rich, spiced tomato gravy.

Soya Chaap Masala

cuisine

is a delicious and aromatic vegetarian dish made from soya chaap (soy protein), which is marinated and cooked in a rich, spiced gravy.

Dal Makhni

cuisine

is a rich and creamy lentil dish from North India, made with black lentils (urad dal) and kidney beans (rajma), simmered slowly with butter and cream.

Dhaba Dal Fry

cuisine

is a flavorful and robust lentil dish inspired by the roadside eateries (dhabas) of North India. It\'s made with a combination of lentils, spices, and often has a smoky flavor.

Dal Tadka

cuisine

is a popular Indian dish made with cooked lentils (usually yellow lentils) tempered with spices and herbs

Swad Sagar Special Veg Seekh Masala

cuisine

is a flavorful and aromatic vegetarian dish made with spiced vegetables shaped into seekh (skewers)

Chef Special Amritsari Paneer Bhuji

cuisine

dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors.

Sev Tamatar

cuisine

is a popular North Indian dish that combines the tangy flavor of tomatoes with crispy sev (fried chickpea noodles).

Ghatta Curry

cuisine

Ghatta Curry is a traditional Rajasthani dish that features gram flour dumplings (ghattas) simmered in a spicy, tangy gravy

Papad Methi

cuisine

is a flavorful Indian snack made from lentil flour and infused with the distinct taste of fenugreek leaves (methi).

Baingan Bharta

cuisine

is a popular Indian dish made from roasted and mashed eggplant (baingan) combined with various spices and other ingredients.

Kadhi Pakoda

cuisine

is a classic North Indian dish made with a yogurt-based gram flour (besan) gravy called Kadhi and deep-fried gram flour fritters known as Pakoras

Veg Jodhpuri

cuisine

is a flavorful and rich vegetarian dish from the city of Jodhpur in Rajasthan. Known for its unique combination of vegetables and spices

Rajasthani Dal

cuisine

is a flavorful and hearty lentil dish from Rajasthan, known for its simplicity and rich, aromatic spices

Dal Baati 3 Pcs

cuisine

is a quintessential Rajasthani dish, consisting of dal (lentil soup) and baati (hard, unleavened wheat rolls

Churma

cuisine

is a sweet, crumbly dish traditionally served with Dal Baati in Rajasthan. It’s made by crumbling baked or fried baati and mixing it with ghee, sugar or jaggery, and dry fruits

Dal Baati 3 Pcs + Churma

cuisine

Dal baati trio with crumbly wheat balls and sweet, spiced churma.

Extra Baati

cuisine

is a quintessential Rajasthani dish, consisting

KER - SAANGRI

cuisine

Traditional Rajasthani desert beans and berries curry.

Tawa Chapaati Plain

cuisine

dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors.

Tawa Chapaati Butter

cuisine

dishes typically refer to the famous Amritsari cuisine from Punjab, which includes a variety of delicious and rich flavors.

Tandoori Roti Plain

cuisine

is a traditional Indian flatbread cooked in a tandoor (clay oven)

Tandoori Roti Butter

cuisine

is a traditional Indian flatbread cooked in a tandoor (clay oven)

Lachcha Paratha

cuisine

is a flaky, layered Indian flatbread that is delicious and perfect for pairing with a variety of curries and gravies.

Missi Roti

cuisine

is a flavorful Indian flatbread made with whole wheat flour and gram flour (besan). It’s often enhanced with spices and herbs, making it nutritious and delicious

Methi Paratha

cuisine

is a delicious Indian flatbread made with whole wheat flour and fresh fenugreek leaves (methi).

Pudina Paratha

cuisine

is a flavorful Indian flatbread made with whole wheat flour and fresh mint leaves (pudina). It’s aromatic and pairs wonderfully with yogurt, pickles, or various curries.

Plain Kulcha

cuisine

is a popular Indian flatbread that is soft, fluffy, and slightly chewy. It’s traditionally baked in a tandoor, but you can easily make it on a stovetop

Tandoori Kulcha

cuisine

is a popular Indian flatbread that’s soft, fluffy, and has a delightful smoky flavor from being cooked in a tandoor.

Naan Plain

cuisine

is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside

Naan Butter

cuisine

is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with garlic

Naan Garlic

cuisine

is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with butter

Naan Cheese

cuisine

is a popular Indian flatbread that is soft, chewy, and slightly crispy on the outside with cheese

Steamed Rice

cuisine

is a staple dish in many cuisines around the world. It’s simple to prepare and serves as an excellent accompaniment

Jeera Rice

cuisine

Cumin Rice is a fragrant and flavorful Indian rice dish made by cooking rice with cumin seeds. It’s simple to prepare and pairs beautifully with a variety of curries and dals

Mutter Pulao

cuisine

is a fragrant rice dish made with basmati rice, green peas (mutter), and aromatic spices. It’s a simple yet delicious one-pot meal that can be enjoyed on its own or with raita and pickles.

Tawa Pulao

cuisine

is a vibrant and flavorful one-pot dish made with spiced rice, vegetables, and often a mix of pav bhaji masala. It’s typically cooked on a flat griddle (tawa), which gives it a unique taste and texture.

Biriyani Rice

cuisine

is a fragrant and flavorful rice dish that is a key component of biryani, a popular Indian dish. It’s typically made with basmati rice, aromatic spices, and layered with marinated meat or vegetables

Veg Biriyani

cuisine

is a delightful one-pot dish made with basmati rice, mixed vegetables, and aromatic spices. It\'s a popular Indian dish that\'s flavorful, fragrant, and perfect for special occasions or a comforting meal

Paneer Biriyani

cuisine

is a delightful one-pot dish made with basmati rice, mixed vegetables, and aromatic spices

Masala Rice

cuisine

is a flavorful, spiced rice dish that is quick to prepare and can be made with a variety of vegetables and spices.

Tomato Rice

cuisine

is a delicious and aromatic one-pot rice dish made with tomatoes, spices, and herbs. It’s quick to prepare and is perfect for a flavorful meal.

Curd Rice

cuisine

is a refreshing and soothing dish made with cooked rice and yogurt, often seasoned with spices and herbs.

Dal Khichdi Plain

cuisine

is a comforting and wholesome dish made with rice and lentils (dal) cooked together with spices.

Dal Khichdi Veg

cuisine

is a comforting and wholesome dish made with rice and lentils (dal) cooked together with spices.

Fresh Soft Paneer

cuisine

Fresh and Juicy Paneer available in Half kg - 20dhm

Falahari Thali

cuisine

Falahari food

Sabudana Khichdi

cuisine

Falahari special , Sabudana khichdi , along with dahi

Sabudana Vada

cuisine

Crispy fried patties made from soaked tapioca, potatoes, and spices.

MASALA CHAAS

cuisine

Spiced or plain buttermilk, refreshing and cool.

PLAIN CHAAS

cuisine

Spiced or plain buttermilk, refreshing and cool.

SWEET LASSI

cuisine

Creamy sweet yogurt drink.

Dal Rice

cuisine

is a simple and wholesome dish made by pairing cooked lentils (dal) with rice. It’s a staple in many Indian households and is both nutritious and comforting.

Kadhi Rice

cuisine

is a delightful dish made with Kadhi, a yogurt-based curry, served over rice.

Chhole Rice

cuisine

is a popular North Indian dish made by pairing spicy chickpea curry (chhole) with rice

Swad Sagar Special Punjabi Thali

cuisine

Makke di roti, Sarson da saag, Dal Makhni, Lassi (sweet / salty), Gud (jaggery) and Makkhan (butter)

Dal Tadka Paratha

cuisine

is a delicious and hearty dish that combines the flavors of dal tadka (spiced lentils) with paratha

1 Curry + 1 Butter Naan + Chaas

cuisine

One curry with butter naan and cooling chaas, rich and balanced flavors.

RAJMA - RICE

cuisine

Kidney beans curry served with steamed rice.

Paneer Thali

cuisine

1 Paneer dosh, 1 veg curry, Dal, Rice, 4 chapatis, pickle, salad papad, sweet

Veg Thali

cuisine

2 veg curries, Dal, Rice, 4 Chapati,pickle, salad, papad, sweet

Mini Thali

cuisine

1 veg curry, Dal, Rice, 3 Chapatis, pickle, salad, papad

Punjabi Thali

cuisine

Saraon ka saag , makke ki roti , dal makhani , Gud ,lassi , pickle , salad , papad

DAL-BAATI, CHURMA, RAJASTHANI CURRY, GARLIC CHUTNEY, PICKLE, SALAD, CHAAS

cuisine

Dal, baati, churma, Rajasthani curry, garlic chutney, pickle, salad and chaas.

CHUR-CHUR NAAN, DAL MAKHNI / DAL TADKA, PICKLE, SALAD, SWEET, CHAAS

cuisine

Chur-chur naan served with dal makhni / dal tadka, pickle, salad, sweet and chaas.

Falahari Thali

cuisine

Sabudana Khichdi, Sabudana Vada, Aaloo jeera, Paneer curry, Kuttu aata puri, Makhana kheer, French fries

French Fries

cuisine

are a classic and beloved snack or side dish that are crispy on the outside and fluffy on the inside

French Fries Peri Peri Masala

cuisine

are a spicy and flavorful twist on the classic French fries, seasoned with peri peri masala for an extra kick.

Crispy Corn Butter And Salt

cuisine

is a delightful snack that combines sweet corn with buttery goodness and a sprinkle of salt

Corn Chaat

cuisine

is a flavorful and tangy Indian street food snack made with sweet corn, spices, and fresh herbs. It’s quick to prepare and perfect for a light meal or appetizer

Cheese French Fries

cuisine

are a delicious, indulgent treat that combines crispy fries with gooey melted cheese

STUFFED BREAD PAKODA(Paneer) - 2 Pcs

cuisine

Crispy bread pakoda stuffed with paneer.

NUTELLA (Sandwich / Roll)

cuisine

Soft bread filled with creamy Nutella, served as sandwich or roll.