Arabic

Charcoal Mandi

cuisine

Charcoal mandi with fragrant basmati, tender meat, and smoky depth.
56 AED
Charcoal Mandi

cuisine

Charcoal mandi with fragrant basmati, tender meat, and smoky depth.
50 AED
Mandi Chicken

cuisine

A Traditional Middle Eastern Dish Featuring Tender And Flavorful Chicken Cooked With Aromatic Spices And Basmati Rice, Offering A Fragrant And Delicious Meal.
15 AED
Mutton Mandi

cuisine

A Savory And Aromatic Dish Made With Succulent Mutton Marinated In Spices And Slow-Cooked To Perfection, Served With Fragrant Rice For A Satisfying Meal.
28 AED
Chicken Madfoon

cuisine

A Yemeni-Style Chicken Dish Marinated In A Blend Of Spices And Slow-Cooked Until Tender, Creating A Rich And Flavorful Main Course.
18 AED
Mutton Madfoon

cuisine

A Yemeni Specialty Featuring Tender Mutton Cooked In A Fragrant Spice Blend And Served With Rice, Providing A Hearty And Aromatic Meal Option.
32 AED
Kabsa

cuisine

A Popular Arabian Rice Dish Cooked With Fragrant Spices, Meat, And Vegetables, Offering A Delicious And Aromatic Main Course Option.
15 AED
Ghee Rice

cuisine

A Flavorful Rice Dish Cooked With Ghee (Clarified Butter) And Aromatic Spices, Providing A Rich And Fragrant Accompaniment To Various Meat And Vegetable Dishes.
7.5 AED
Mandi Rice

cuisine

Basmati Rice Cooked With Spices And Meat Broth, Often Served Alongside Grilled Or Roasted Meat In Traditional Middle Eastern Cuisine, Offering A Fragrant And Flavorful Side Dish.
7.5 AED
Beef Mandi

cuisine

A Dish Featuring Tender Beef Cooked With A Blend Of Spices And Served With Fragrant Rice, Providing A Hearty And Satisfying Meal Option In Middle Eastern Cuisine.
20 AED

Breakfast

Porota

cuisine

A Flaky, Layered Flatbread From South India, Typically Made With Refined Flour And Often Enjoyed With Curries.
1.25 AED
Chappathi

cuisine

A Soft, Whole-Wheat Flatbread Commonly Eaten In India, Usually Served With Vegetables Or Curries.
1.25 AED
Idly Set

cuisine

A Traditional South Indian Breakfast Consisting Of Steamed Rice Cakes Served With Sambar And Chutney.
6.5 AED
Upma

cuisine

A Savory South Indian Dish Made From Semolina Or Coarse Rice Flour, Cooked With Vegetables And Spices.
4 AED
Pori Baaji

cuisine

A Traditional South Indian Dish Made With Puffed Rice And Spiced Potatoes, Often Served As A Snack Or Breakfast.
6.5 AED
Idiyappam

cuisine

String Hoppers Made From Rice Flour Dough, Steamed And Often Served With Coconut Milk Or Curry.
1.25 AED
Masala Dosa

cuisine

A Crispy, Fermented Rice Crepe Filled With A Spiced Potato Mixture, Commonly Served With Sambar And Chutney.
7.5 AED
Ghee Roast

cuisine

A Crispy, Thin Dosa Cooked With Ghee (Clarified Butter) For A Rich Flavor, Usually Served With Chutneys And Sambar.
7.5 AED
Egg Dosa

cuisine

A Dosa With A Layer Of Beaten Egg Cooked On Top, Providing A Protein-Rich Variation Of The Traditional Dish.
7.5 AED
Chicken Dosa

cuisine

A Dosa Filled With A Spicy Chicken Mixture, Combining The Flavors Of South Indian And Meat Dishes.
7.5 AED
Vada Set

cuisine

A South Indian Breakfast Set Featuring Crispy, Deep-Fried Lentil Doughnuts Served With Sambar And Chutney.
6.5 AED
Tomato Uthappam

cuisine

A Thick, Pancake-Like Dosa Topped With Tomatoes And Sometimes Other Vegetables, Served With Chutney And Sambar.
9 AED
Onion Uthappam

cuisine

A Thick Dosa Topped With Chopped Onions And Sometimes Chilies, Creating A Savory Pancake-Like Dish.
9 AED

Curry Items

Veg Kuruma

cuisine

A Flavorful And Aromatic Vegetable Curry Made With A Blend Of Spices, Coconut, And Assorted Vegetables, Offering A Creamy And Satisfying Dish.
6.5 AED
Chana Dal

cuisine

A Nutritious And Protein-Rich Dish Made With Split Chickpeas Cooked In A Spiced Gravy, Providing A Hearty And Comforting Meal Option.
6.5 AED
Egg Roast And Curry

cuisine

Hard-Boiled Eggs Cooked In A Spicy And Tangy Gravy, Offering A Delicious And Protein-Packed Dish With A Burst Of Flavors.
6.5 AED
Chicken Curry

cuisine

A Classic Indian Dish Featuring Tender Chicken Pieces Cooked In A Rich And Aromatic Curry Sauce, Offering A Savory And Satisfying Meal.
9 AED
Chicken Roast

cuisine

Succulent And Well-Seasoned Chicken Pieces Roasted To Perfection, Providing A Crispy And Flavorful Dish Ideal For Meat Lovers.
10 AED
Chicken 65

cuisine

A Popular South Indian Fried Chicken Dish Marinated With Spices And Curry Leaves, Providing A Spicy And Crispy Appetizer Or Main Course Option.
15 AED
Chilli Chicken

cuisine

A Spicy And Tangy Indo-Chinese Dish Made With Crispy Chicken Pieces Tossed In A Flavorful Chili Sauce, Providing A Zesty And Appetizing Option.
16 AED
Beef Pallicurry

cuisine

A Traditional Kerala Beef Curry Cooked With A Blend Of Spices, Coconut, And Curry Leaves, Offering A Fragrant And Flavorful Beef Dish.
13 AED

Dinner

Atti Porota

cuisine

A Flaky, Layered Flatbread From Kerala, India, Made With Refined Flour And Often Enjoyed With Curries.
15 AED
Koth Porota

cuisine

A Dish Made From Shredded Parotta Stir-Fried With Eggs, Meat, And Spices, Popular In South India.
15 AED
Puttu Biryani

cuisine

A Fusion Dish Combining The Steamed Rice And Coconut Cake, Puttu, With Flavorful Biryani Spices And Meat.
15 AED
Veg Kuruma

cuisine

A Creamy And Spiced Vegetable Curry Made With A Coconut-Based Sauce, Popular In South India.
6.5 AED

Juices

Abood

cuisine

A Refreshing Middle Eastern Drink Made With Blended Fruits And Often Topped With Nuts.
9 AED
Awar Qalb

cuisine

A Refreshing Middle Eastern Drink.
9 AED
Avocado

cuisine

A Creamy, Nutrient-Rich Fruit Often Used In Salads, Sandwiches, And As A Spread.
9 AED
Orange

cuisine

A Juicy, Citrus Fruit Known For Its Bright Flavor And High Vitamin C Content.
9 AED
Mango

cuisine

A Sweet, Tropical Fruit With A Rich, Juicy Flesh, Often Enjoyed Fresh Or In Desserts.
9 AED
Strawberry

cuisine

A Sweet, Red Berry Popular For Its Juicy Texture And Vibrant Flavor.
9 AED
Pineapple

cuisine

A Tropical Fruit With A Sweet And Tangy Flavor, Often Used In Desserts And Beverages.
9 AED
Apple

cuisine

A Crisp, Sweet Fruit Available In Various Varieties, Commonly Eaten Fresh Or Used In Cooking.
9 AED
Cocktail

cuisine

A Mixed Drink Typically Made With A Combination Of Spirits, Juices, And Other Flavorings.
9 AED
Mojito

cuisine

A Refreshing Cocktail Made With Rum, Lime, Mint, Sugar, And Soda Water.
15 AED
Lassi

cuisine

A Traditional Indian Yogurt-Based Drink, Often Flavored With Fruit, Spices, Or Herbs.
7 AED
Grape Lemonade

cuisine

A Sweet And Tangy Beverage Made With Grape Juice And Lemon Juice.
9 AED
Lemon Juice

cuisine

A Tart And Refreshing Juice Made From Freshly Squeezed Lemons.
5 AED
Tender Coconut

cuisine

The Juice And Soft Flesh Of A Young Coconut, Known For Its Hydrating Properties.
13 AED
Cold Boost

cuisine

A Refreshing, Energizing Beverage, Often Made With A Blend Of Fruits And/Or Vegetables.
13 AED
Cold Coffee

cuisine

Chilled Coffee, Often Served Over Ice And Sometimes Blended With Milk Or Cream.
13 AED
Chickoo

cuisine

Also Known As Sapodilla, A Sweet, Brown-Fleshed Fruit With A Grainy Texture.
9 AED
Oreo Shake

cuisine

A Creamy Milkshake Made With Vanilla Ice Cream And Crushed Oreo Cookies.
13 AED
Avil Milk

cuisine

A Traditional South Indian Drink Made With Poha (Flattened Rice), Milk, Bananas, And Nuts.
13 AED
Nannari Sarbath

cuisine

A Cooling Drink Made From The Roots Of The Indian Sarsaparilla Plant, Often Mixed With Lemon And Sugar.
10 AED
Passion Fruit

cuisine

A Tropical Fruit With A Tangy, Aromatic Flavor And A Seedy Interior.
12 AED
Guava

cuisine

A Tropical Fruit With Sweet, Aromatic Flesh And A Seedy Center, Often Eaten Fresh Or In Juices.
12 AED
Dates Shake

cuisine

A Rich And Sweet Shake Made With Blended Dates And Milk.
13 AED

Lunch

Kalyana Biriyani

cuisine

Kalyana biriyani, festive rich biryani with tender meat and aromatic spices.
15 AED
Thalassery Biriyani

cuisine

Thalassery biriyani, fragrant rice with delicate spices and succulent meat.
15 AED
Egg Biryani

cuisine

A Flavorful Rice Dish With Boiled Eggs, Spices, And Herbs, Creating A Savory And Aromatic Meal.
12.5 AED
Veg Biryani

cuisine

A Delicious Rice Dish With Mixed Vegetables, Spices, And Herbs, Offering A Flavorful Vegetarian Option.
12.5 AED
Ghee Rice And Pallicurry

cuisine

A Simple Yet Flavorful Rice Dish Cooked With Ghee, Paired With A Spicy And Tangy Fish Curry.
16 AED
Veg Fried Rice

cuisine

Stir-Fried Rice With Mixed Vegetables, Soy Sauce, And Spices, Offering A Flavorful And Colorful Vegetarian Dish.
13 AED
Chicken Fried Rice

cuisine

Stir-Fried Rice With Pieces Of Chicken, Vegetables, Soy Sauce, And Spices, Creating A Savory And Satisfying Meal.
16 AED
Egg Fried Rice

cuisine

Stir-Fried Rice With Scrambled Eggs, Vegetables, Soy Sauce, And Spices, Offering A Tasty And Quick Meal.
14 AED

Our Special

Poth Pollichath

cuisine

A Traditional Kerala Dish Where Beef Is Marinated With Spices And Wrapped In A Banana Leaf, Then Grilled Or Roasted.
15 AED
Poth Kurumulak

cuisine

A Spicy Beef Dish Cooked With Black Pepper And Other Spices, Typical Of Kerala Cuisine.
15 AED
Atti Porota

cuisine

A Layered Flatbread From Kerala, Typically Enjoyed With Spicy Meat Or Vegetable Curries.
18 AED
Puttu Biryani

cuisine

A Unique Combination Of Puttu - Steamed Rice Cake And Biryani Spices, Offering A Fusion Of Textures And Flavors.
15 AED
Mathi Mulakittath

cuisine

A Spicy Sardine Curry Made With Red Chili Paste And Tamarind, Typical Of Kerala Cuisine.
6.5 AED
Veg Stew

cuisine

A Mild And Creamy Vegetable Stew Cooked With Coconut Milk And Spices, Often Served With Appam Or Rice.
7.5 AED
Sheri Fry

cuisine

Fried Fish Dish Made With Sheri - Emperor Fish , Marinated In Spices And Fried Until Crispy.
12 AED
Sheri Masala

cuisine

A Spicy Fish Curry Made With Sheri - Emperor Fish , Cooked In A Rich Masala Sauce.
15 AED
Sheri Pollichath

cuisine

A Traditional Kerala Dish Where Sheri - Emperor Fish Is Marinated With Spices, Wrapped In A Banana Leaf, And Grilled.
15 AED
Sheri Biryani

cuisine

A Fragrant Rice Dish Made With Sheri - Emperor Fish , Spices, And Herbs, Cooked Together For A Rich, Flavorful Meal.
18 AED
Ayakoora Fry

cuisine

Fried Kingfish Marinated In Spices, Offering A Crispy And Flavorful Fish Dish.
12 AED
Ayakoora Masala

cuisine

A Spicy Kingfish Curry Made With A Rich Masala Sauce, Typical Of Kerala Cuisine.
15 AED
Ayakoora Pollichath

cuisine

A Traditional Kerala Dish Where Kingfish Is Marinated With Spices, Wrapped In A Banana Leaf, And Grilled.
15 AED
Ayakoora Biryani

cuisine

A Fragrant Rice Dish Made With Kingfish, Spices, And Herbs, Cooked Together For A Rich And Flavorful Meal.
18 AED

Sandwiches

Shawarma

cuisine

A Middle Eastern Wrap Filled With Spiced, Marinated Meat, Usually Served With Vegetables And Sauces.
7.5 AED
Chicken Sandwich

cuisine

A Sandwich Consisting Of Grilled Or Fried Chicken Breast, Typically Garnished With Lettuce, Tomato, And Condiments.
6.5 AED
Egg Sandwich

cuisine

A Simple Sandwich Made With Cooked Eggs, Often Paired With Cheese, Bacon, Or Vegetables.
5 AED
Falafel Sandwich

cuisine

A Pita Or Flatbread Filled With Deep-Fried Chickpea Patties, Fresh Vegetables, And Tahini Sauce.
5 AED
Hassan Mathar

cuisine

A Traditional Indian Street Food Snack Made Of Spicy, Tangy, And Savory Fillings Wrapped In Dough And Fried.
9 AED
French Fries

cuisine

Thinly Sliced And Deep-Fried Potatoes, Often Salted And Served As A Side Dish Or Snack.
7 AED