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Idly
Soft, fluffy large idly served traditional style.
Signature thattu idly drizzled with ghee and spicy podi.
Steamed thattu idly topped with hot ghee and sambar.
Mini idlies tossed in ghee and aromatic podi masala.
Bite-sized idlies soaked in sambar and finished with ghee.
Classic steamed rice cakes served with chutneys.
Soft idlies served with spicy and tangy garlic curry.
DOSA - The Premium
Crispy golden dosa roasted with ghee, served with chutneys.
Ghee-roasted dosa sprinkled with spicy podi powder.
Dosa layered with finely chopped onions and ghee.
Aromatic garlic-flavored dosa crisped in ghee.
Classic masala dosa filled with potato curry and ghee finish.
A gourmet twist on the traditional dosa, crafted by our chef.
DOSA - The Signature
Crispy dosa filled with spiced potato and finished with ghee and podi.
A Karnataka classic with sweet-spicy chutney and flavorful potato filling.
Dosa topped with onions and podi, roasted in ghee for rich flavor.
Garlic-infused dosa sprinkled with spicy podi and ghee roasted.
Dosa stuffed with paneer masala and roasted in aromatic ghee.
Dinner Stater
Deep-fried cauliflower florets tossed in spicy 65 masala.
Crispy fried mushrooms coated in flavorful 65-style seasoning.
Cubes of paneer marinated and fried in spicy South Indian spices.
Cauliflower tossed in a special herbal spice blend.
Main Course
Soft whole wheat flatbreads served hot.
Layered and flaky South Indian-style flatbread.
Healthier version of parotta made from whole wheat flour.
Light and puffed rotis cooked without oil.
Fried parotta pieces sautéed with spicy sauce and vegetables.
Gravy Varieties
Mushroom and green peas in a rich and spiced tomato-based curry.
Tender green peas cooked in mildly spiced onion-tomato gravy.
Fiery peppery curry with mushrooms in a thick gravy.
Chickpeas cooked in traditional North Indian-style onion tomato gravy.
Creamy and mildly sweet curry made with paneer and butter-rich gravy.
Mushrooms cooked in spicy and aromatic Chettinadu-style gravy.
Paneer cubes simmered in fiery Chettinadu masala gravy.
Chinese Stater
Mushrooms tossed in a spicy Indo-Chinese chilli sauce, available dry or with gravy.
Crispy gobi stir-fried in bold chilli flavors, served dry or in gravy style.
Crunchy baby corn in spicy chilli sauce, available in both dry and gravy versions.
Paneer cubes tossed in a zesty chilli blend, served dry or with thick gravy.
Classic Manchurian made with mushrooms, available in dry or gravy styles.
Deep-fried cauliflower in signature Manchurian sauce, dry or gravy.
Soft paneer in flavorful Manchurian sauce, your choice of dry or gravy.
Stir-fried mushrooms seasoned with crushed pepper and salt.
Chinese Main Course
Aromatic fried rice with choice of veggies, paneer, or mushrooms.
Stir-fried noodles tossed with vegetables, or your choice of paneer/mushroom.
Spicy and flavorful fried rice with Szechuan-style sauce and veggies.
Noodles in bold and spicy Szechuan sauce for a fiery kick.
Classic Indo-Chinese noodles tossed with fresh vegetables.
Colorful noodles stir-fried with assorted veggies and sauces.
A hearty combo of rice, vegetables, and flavorful seasonings.
Tea\Coffee
Authentic South Indian filter coffee brewed with fresh milk.
Strong local-style tea brewed with fresh milk.
A classic malted drink loved for its rich chocolatey flavor.
Nutritious and creamy health drink made with fresh milk.
Refreshing blend of lemon and mint in a soothing tea.
Pure, strong coffee with no milk, perfect for a bold start.
Light and aromatic spiced black tea, served without milk.
A warm glass of pure and fresh milk.
Packaged drinking water (500ml).
Packaged drinking water (1.5L).
