Chaat Mahal Vegetarian Restaurant Mussafah

Noodles/ Fried Rice @ AED 10

cuisine

Special Paratha Sandwich

cuisine

Stuffed paratha sandwich with veggies, grilled and spiced.

Idly 3 Nos

cuisine

Soft steamed rice cakes served with chutney, sambar.

Idly Sambar Dip

cuisine

Idlies soaked in hot, flavorful sambar for dipping.

Plain Roast

cuisine

Crisp dosa without stuffing, served with chutneys and sambar.

Vada 3 Nos

cuisine

Fried lentil donuts, crispy outside, soft inside, with chutneys.

Idly And Vada 3+1 Nos

cuisine

Combo of idlies and one vada, with accompaniments.

Vada Sambar Dip

cuisine

Vada dipped in spicy sambar, soft and flavorful.

Poori Bhaji

cuisine

Deep-fried bread with spicy potato curry on side.

Ghee Roast

cuisine

Dosa roasted with ghee, aromatic, crispy and delicious.

Masala Dosa

cuisine

Dosa filled with spicy potato masala, served hot.

Onion Dosa

cuisine

Dosa topped with finely chopped onions, crispy and savory.

Onion Uthappam

cuisine

Thick dosa topped with onions, soft and flavorful.

Paper Dosa

cuisine

Extra thin, crispy dosa, served with chutneys and sambar.

Set/ Sada Dosa 2 Nos

cuisine

Two soft dosas, plain, with chutney and sambar.

Palak Dosa

cuisine

Dosa made with spinach, healthy and slightly spiced.

Mysore Masala Dosa

cuisine

Dosa with spicy chutney and potato filling inside.

Cheese Masala Dosa

cuisine

Dosa with cheese and masala, creamy and indulgent.

Paper Ghee Masala Dosa

cuisine

Thin ghee dosa with potato masala inside.

Mushroom Dosa

cuisine

Dosa filled with spicy sautéed mushroom mixture.

Pongal With Vada

cuisine

Creamy rice-lentil pongal with crispy vada combo.

Dust Dosa

cuisine

Spiced podi sprinkled dosa, flavorful and slightly crunchy.

Paneer Dosa

cuisine

Dosa filled with seasoned paneer, soft and mildly spicy.

Punjabi Samosa

cuisine

Deep-fried pastry filled with spiced potato stuffing.

Batata Vada

cuisine

Mashed potato balls coated with gram flour and fried.

Kachori

cuisine

Flaky round pastry filled with spicy lentil mixture.

Pav

cuisine

Soft bread rolls served with Indian snacks or curries.

Dabeli Pav

cuisine

Spiced potato filling in bun, topped with chutney, sev.

Bhel Puri

cuisine

Puffed rice mixed with vegetables and tangy chutneys.

Bhel Puri Sukka

cuisine

Dry version of bhel without chutney, still flavorful.

Sev Batata Puri

cuisine

Crisp puris topped with potato, sev, and chutneys.

Masala Puri

cuisine

Crushed puris in spicy gravy with peas and onions.

Dahi Batata Puri

cuisine

Puris with potato, yogurt, chutney, topped with sev.

Dahi Bhel Puri

cuisine

Bhel with yogurt twist for creamy, tangy flavor.

Dahi Vada

cuisine

Soft lentil dumplings soaked in spiced yogurt dressing.

Chola

cuisine

Spicy chickpeas curry, often served with bhature or rice.

Pani Puri 6 Pcs

cuisine

Hollow puris filled with spiced water and stuffing.

Ragda Patties

cuisine

Potato patties served with white pea curry.

Papadi Chaat

cuisine

Crisp papadis topped with chutney, yogurt, and spices.

Channa Chaat

cuisine

Chickpeas tossed with spices, onion, tomato, and chutney.

Fruit Chaat

cuisine

Seasonal fruits tossed with chaat masala and lemon.

Samosa Chola

cuisine

Samosa served with spicy chickpea curry.

Samosa Dahi Mix Chaat

cuisine

Crushed samosa, yogurt, chutneys, and sev.

Rangeela Chaat

cuisine

Colorful chaat mix with sweet, spicy, tangy flavors.

Chinese Bhel

cuisine

Fried noodles tossed with veggies and spicy sauces.

Dahi Bhalla Papadi Chaat

cuisine

Soft lentil dumplings, papadi, yogurt, chutney, and sev.

Kachori Chola

cuisine

Spicy kachori paired with flavorful chickpea curry.

Raj Kachori

cuisine

Giant stuffed puri filled with chutneys, sprouts, curd.

Pav Bhaji 2 Pcs

cuisine

Two pav buns with spiced mashed vegetable curry.

Cheese Pav Bhaji 2 Pcs

cuisine

Pav bhaji topped generously with grated cheese.

Chola Batura 2 Pcs

cuisine

Two fluffy baturas with spicy chana masala.

Dahi Kachori

cuisine

Kachori topped with curd, chutney, and sev.

Pakoda

cuisine

Deep-fried fritters made from vegetables and gram flour.

Sugiyan

cuisine

South Indian snack with sweet lentil coconut filling.

Banana Fry

cuisine

Sliced bananas deep-fried with mild spices and batter.

Parip Vada

cuisine

Crispy South Indian fritter made from lentils and spices.

Chips Items Available

cuisine

Chaat Mahal Special Mix Chaat

cuisine

Mix Fruit With Ice Cream

cuisine

Fresh mixed fruits served chilled with creamy ice cream.

Mango With Ice Cream

cuisine

Sweet mango dessert topped with creamy vanilla ice cream.

Strawberry With Ice Cream

cuisine

Fresh strawberries served with creamy vanilla or strawberry ice cream.

Custard Apple With Ice Cream

cuisine

Creamy custard apple served with chilled ice cream scoop.

Roti Thali

cuisine

Indian platter with roti, curries, rice, and accompaniments.

Poori Thali

cuisine

Deep-fried poori served with vegetables, rice, and dessert.

Special Thali

cuisine

Elaborate platter with mixed dishes, roti, rice, sweets.

Butter Naan Thali

cuisine

Thali served with soft butter naan and various curries.

Steam Rice

cuisine

Plain boiled rice, fluffy and perfect with any curry.

Jeera Rice

cuisine

Rice tempered with cumin seeds, fragrant and mildly spiced.

Veg Pulao

cuisine

Rice cooked with vegetables and mild aromatic spices.

Green Peas Pulao

cuisine

Flavored rice with green peas, light and mildly spiced.

Veg Biriyani

cuisine

Spicy layered rice dish with vegetables and biriyani masala.

Kashmiri Pulao

cuisine

Sweet and aromatic rice with nuts and dry fruits.

Veg Dum Biriyani

cuisine

Slow-cooked biriyani with vegetables, sealed for deep flavor.

Paneer Pulao

cuisine

Rice mixed with spiced paneer cubes and vegetables.

Veg Hyderabadi Biriyani

cuisine

Hyderabadi-style biriyani with veggies, mint, and rich flavors.

Paneer Tikka Biriyani

cuisine

Biriyani with marinated, grilled paneer tikka pieces.

Mushroom Tikka Biriyani

cuisine

Spicy biriyani made with grilled mushroom tikka.

Ghee Rice

cuisine

Aromatic rice cooked with ghee, spices, and curry leaves.

Dal Fry

cuisine

Yellow lentils tempered with spices and fried onions.

Dal Tadka

cuisine

Lentils with smoky tempering of garlic and chilies.

Dal Bukhara

cuisine

Creamy black lentils slow-cooked with rich spices.

Dal Makhani

cuisine

Rich lentil dish with butter, cream, and spices.

Plain Palak

cuisine

Simple spinach preparation cooked with mild spices.

Green Peas Masala

cuisine

Green peas in spiced onion-tomato masala gravy.

Channa Masala

cuisine

Chickpeas in a spicy tomato-based North Indian curry.

Mixed Vegetables

cuisine

Variety of vegetables cooked in mildly spiced gravy.

Aloo Mutter

cuisine

Potatoes and peas in a tomato-based curry.

Aloo Dum Kashmiri

cuisine

Potatoes cooked in creamy, Kashmiri-style rich gravy.

Aloo Gobi Pepper Dry

cuisine

Potatoes and cauliflower stir-fried with pepper spices.

Aloo Dum

cuisine

Baby potatoes in thick, flavorful tomato gravy.

Aloo Jeera

cuisine

Stir-fried potatoes tempered with cumin seeds.

Aloo Gobi

cuisine

Cauliflower and potatoes cooked with Indian spices.

Aloo Gobi Mutter Masala

cuisine

Potatoes, peas, cauliflower in spiced masala gravy.

Aloo Palak

cuisine

Spinach and potatoes in thick Indian-style curry.

Veg Handi

cuisine

Mixed vegetables cooked in earthen pot with spices.

Veg Kadai

cuisine

Veggies in thick tomato gravy with kadai spices.

Veg Kolhapuri

cuisine

Spicy Kolhapuri-style mixed vegetable curry.

Veg Korma

cuisine

Vegetables in creamy coconut and cashew-based gravy.

Veg Jaipuri

cuisine

Jaipur-style rich vegetable curry with unique Rajasthani spices.

Veg Hyderabadi

cuisine

South-style vegetable dish with coconut and regional flavors.

Veg Tawa

cuisine

Grilled vegetables sautéed with spices on flat pan.

Veg Makhan Wala

cuisine

Vegetables in buttery, creamy tomato gravy.

Bhindi Masala

cuisine

Okra cooked with onions, tomatoes, and Indian spices.

Bhindi Do Pyaza

cuisine

Bhindi with double onions and traditional seasoning.

Bhindi Dahi Wala

cuisine

Bhindi cooked in spiced yogurt-based gravy.

Bhindi Fry

cuisine

Crispy, dry-fried okra with masala seasoning.

Baigan Masala

cuisine

Eggplant curry with thick tomato-onion gravy.

Baigan Burtha

cuisine

Roasted mashed eggplant with smoky spiced flavor.

Paneer Mutter

cuisine

Paneer and peas in traditional tomato-based masala.

Paneer Do Pyaza

cuisine

Paneer cooked with lots of onions and spices.

Paneer Burji

cuisine

Scrambled paneer cooked with onions and spices.

Paneer Pepper Masala

cuisine

Spicy paneer masala with black pepper flavor.

Paneer Palak

cuisine

Paneer in smooth spinach puree with light spice.

Paneer Kadai

cuisine

Spicy kadai-style paneer with capsicum and tomato.

Paneer Handi

cuisine

Paneer curry slow-cooked in clay pot-style.

Paneer Nargis

cuisine

Paneer in rich, creamy gravy with herbs.

Paneer Lababdar

cuisine

Rich and creamy tomato gravy with paneer cubes.

Paneer Tawa

cuisine

Spicy dry paneer preparation on iron griddle.

Paneer Butter Masala

cuisine

Creamy, buttery paneer curry with rich tomato base.

Paneer Tikka Masala

cuisine

Grilled paneer tikka in thick spicy gravy.

Paneer Korma

cuisine

Creamy coconut-based paneer curry with Indian spices.

Navarathna Korma

cuisine

Mixed veg curry with nuts, cream, and sweetness.

Kashmiri Korma

cuisine

Rich creamy gravy with dry fruits and mild spices.

Malai Koftha

cuisine

Cottage cheese dumplings in rich, creamy gravy.

Stuffed Simla

cuisine

Bell pepper stuffed with spiced veggies or paneer.

Stuffed Tomato

cuisine

Tomatoes filled with spiced stuffing, lightly grilled.

Gobi Nargis

cuisine

Cauliflower cooked in creamy rich Nargis-style gravy.

Gobi Adrakki

cuisine

Cauliflower cooked with ginger-rich spicy masala.

Baby Corn Mushroom Kadai

cuisine

Mushrooms, baby corn in spicy kadai-style gravy.

Mushroom Baby Corn Handi

cuisine

Mushrooms and corn in handi-cooked gravy.

Mushroom Masala

cuisine

Mushrooms in thick onion-tomato masala gravy.

Mushroom Kadai

cuisine

Spicy mushroom curry in kadai masala preparation.

Baby Corn Mushroom Masala

cuisine

Mushrooms and baby corn in rich masala sauce.

Baby Corn Mushroom With Green Peas

cuisine

Trio of veggies in mildly spiced curry.

Mushroom Nargis

cuisine

Creamy mushroom dish in North Indian-style gravy.

Mushroom Mutter Masala

cuisine

Mushrooms and peas in spicy masala curry.

Mushroom Baby Corn Paneer Tawa

cuisine

Trio cooked dry-style on hot tawa.

Mushroom With Green Peas

cuisine

Mushrooms and peas in tomato-onion based gravy.

Shahi Paneer

cuisine

Rich paneer curry in cashew and cream-based gravy.

Mutter Palak

cuisine

Peas cooked in smooth spinach curry.

Mutter Malai Methi Masala

cuisine

Creamy peas with fenugreek and rich gravy.

Kaju Mutter Masala

cuisine

Cashews and peas in a spicy Indian curry.

Kaju Masala

cuisine

Whole cashews in rich, spiced curry sauce.

Sarsoh Sahg

cuisine

Mustard leaves cooked to perfection with desi spices.

Paneer Masala

cuisine

Paneer in rich traditional onion-tomato masala curry.

Karela Fry

cuisine

Bitter gourd fried with onions and Indian spices.

Karela Masala

cuisine

Bitter gourd cooked in spicy onion-tomato gravy.

Paneer Keema Masala

cuisine

Crumbled paneer cooked in spicy keema-style curry.

Corn Masala

cuisine

Sweet corn in spicy masala gravy preparation.

Lalli Paneer

cuisine

Spicy red paneer curry, rich with flavor.

Paneer Khatta Do Pyaza

cuisine

Tangy paneer curry with double onions.

Paneer Patiala

cuisine

Rich Punjabi-style paneer curry with complex flavors.

Veg Manchurian Gravy

cuisine

Vegetable balls in tangy Indo-Chinese Manchurian-style gravy.

Veg Chilli Gravy

cuisine

Spicy gravy with sautéed vegetables and green chilies.

Veg Schezwan Sauce Gravy

cuisine

Fiery Indo-Chinese gravy made with spicy Schezwan sauce.

Veg Hot Garlic Sauce

cuisine

Garlic-forward gravy with vegetables in spicy red sauce.

Baby Corn Mushroom Veg Gravy

cuisine

Baby corn and mushrooms in rich mixed vegetable gravy.

Mushroom Manchurian Gravy

cuisine

Fried mushrooms in sweet-spicy Manchurian-style sauce.

Mushroom Chilli Gravy

cuisine

Spicy mushroom-based gravy with Indo-Chinese chili flavors.

Mushroom Schezwan Sauce Gravy

cuisine

Mushrooms cooked in hot and spicy Schezwan sauce.

Baby Corn Mushroom Schezwan Sauce

cuisine

Mushrooms, baby corn in spicy Schezwan Indo-Chinese sauce.

Paneer Chilli Gravy

cuisine

Fried paneer cubes in spicy Indo-Chinese chili gravy.

Paneer Ginger Gravy

cuisine

Gravy made with paneer and aromatic ginger flavoring.

Paneer Schezwan Sauce Gravy

cuisine

Paneer tossed in spicy red Schezwan gravy.

Paneer Manchurian Gravy

cuisine

Paneer balls in Indo-Chinese Manchurian-style sauce.

Gobi Manchurian Gravy

cuisine

Fried cauliflower florets in Manchurian-style tangy sauce.

Gobi Chilli Gravy

cuisine

Cauliflower cooked in spicy green chili-based gravy.

Gobi With Schezwan Sauce Gravy

cuisine

Gobi tossed in flavorful Schezwan chili sauce.

Paneer 65

cuisine

Spicy deep-fried paneer cubes with South Indian flavor.

Paneer Manchurian Dry

cuisine

Indo-Chinese paneer dish, spicy, tangy and stir-fried.

Paneer Chilli Dry

cuisine

Fried paneer tossed with chillies and sauces.

Paneer Schezwan Dry

cuisine

Paneer cooked in spicy Schezwan-style sauce.

Paneer Pepper Manchurian Dry

cuisine

Peppery Manchurian-style paneer stir-fry with heat.

Mushroom 65

cuisine

Spicy, deep-fried mushroom bites with South Indian spices.

Mushroom Manchurian Dry

cuisine

Mushrooms tossed in dry Manchurian-style sauce.

Mushroom Chilli Dry

cuisine

Stir-fried mushrooms with green chillies and sauces.

Mushroom Pepper Manchurian Dry

cuisine

Pepper-spiced Manchurian mushrooms, bold Indo-Chinese flavor.

Mushroom Schezwan Dry

cuisine

Spicy Schezwan mushroom stir-fry, Indo-Chinese fusion.

Gobi 65

cuisine

Fried cauliflower bites, spicy South Indian street food.

Gobi Manchurian Dry

cuisine

Cauliflower cooked in Manchurian dry sauce, crisp texture.

Gobi Schezwan Dry

cuisine

Cauliflower tossed in fiery Schezwan sauce.

Gobi Chilli Dry

cuisine

Crisp cauliflower with green chilli and sauces.

Gobi Pepper Manchurian Dry

cuisine

Pepper-seasoned cauliflower in Manchurian sauce, spicy.

Veg Manchurian Dry

cuisine

Vegetable balls in tangy dry Manchurian sauce.

Veg Chilli Dry

cuisine

Mixed veggies with green chilli sauce, stir-fried.

Veg Schezwan Dry

cuisine

Veggies tossed in Schezwan sauce, spicy and crisp.

Veg 65

cuisine

Spicy deep-fried mixed vegetable bites, crunchy snack.

Veg Crispy Dry

cuisine

Batter-fried veggies in dry Indo-Chinese seasoning.

Veg Pepper Manchurian Dry

cuisine

Manchurian veggies with bold peppery flavor.

Baby Corn Chilli Dry

cuisine

Baby corn tossed in chilli sauce, flavorful.

Baby Corn Manchurian Dry

cuisine

Crisp baby corn in dry Manchurian sauce.

Crispy Corn

cuisine

Fried sweet corn with spices, crunchy and tasty.

Honey Chilli Potato Dry

cuisine

Sweet and spicy crispy potato strips.

Honey Cauliflower Dry

cuisine

Cauliflower tossed in honey-chilli sauce, sweet and tangy.

Idly Chilli

cuisine

Fried idlies tossed in spicy Indo-Chinese sauce.

Mix 65

cuisine

Mixed vegetables fried in spicy 65-style masala.

Crispy Potato Schezwan Dry

cuisine

Crisp potatoes tossed in spicy Schezwan sauce.

Veg Fried Rice

cuisine

Stir-fried rice with vegetables and light soy seasoning.

Mix Fried Rice

cuisine

Fried rice with mix of veggies, paneer, and spices.

Mushroom Fried Rice

cuisine

Indo-Chinese rice stir-fried with mushrooms and sauces.

Veg Combination Fried Rice

cuisine

Mixed rice with assorted vegetables and fusion spices.

Hong Kong Fried Rice

cuisine

Spicy, bold-flavored rice with Hong Kong-style sauces.

Schezwan Fried Rice

cuisine

Fried rice tossed with spicy Schezwan sauce and vegetables.

Manchurian Fried Rice

cuisine

Rice with Manchurian sauce and crisp veggie chunks.

Paneer Fried Rice

cuisine

Fried rice with cubes of spiced paneer and sauces.

Chilli Fried Rice

cuisine

Spicy rice with green chillies and soy seasoning.

Veg Triple Fried Rice

cuisine

Triple combo of noodles, rice, and Manchurian gravy.

Singapore Fried Rice

cuisine

Indo-Chinese rice dish with spicy Singapore-style flavors.

Chef Special Fried Rice

cuisine

Signature fried rice with chef's blend of ingredients.

Veg Noodles

cuisine

Stir-fried noodles with vegetables in light soy sauce.

Hakka Noodles

cuisine

Chinese-style noodles tossed with vegetables and Hakka seasoning.

Chinese Choupsey

cuisine

Crispy noodles topped with saucy mixed vegetable gravy.

Paneer Noodles

cuisine

Stir-fried noodles with chunks of marinated paneer.

Mushroom Noodles

cuisine

Noodles stir-fried with mushrooms and spicy sauces.

Schezwan Noodles

cuisine

Spicy noodles tossed in fiery red Schezwan sauce.

Mix Noodles

cuisine

Combination of veggies, paneer, and sauces with noodles.

Hong Kong Noodles

cuisine

Spicy, crisp noodles with bold Hong Kong flavors.

Veg Combination Noodles

cuisine

Mixed style noodles with assorted vegetables and sauces.

Singapore Noodles

cuisine

Noodles infused with bold, spicy Singaporean-style flavors.

Garlic Noodles

cuisine

Noodles stir-fried with garlic, soy, and chili flavor.

Dal Fry

cuisine

Paneer Burji

cuisine

Plain Palak

cuisine

Sarsoh Sahg

cuisine

Chola

cuisine

Chickpea curry with strong North Indian masala.

Paneer Tikka

cuisine

Grilled marinated paneer cubes, smoky and spicy.

Paneer Haryali

cuisine

Paneer marinated in green herbs, grilled to perfection.

Paneer Sheek Kabab

cuisine

Skewered paneer with spices, grilled, juicy and flavorful.

Mushroom Tikka

cuisine

Grilled mushrooms marinated in tangy Indian spices.

Tandoori Gobi

cuisine

Spiced cauliflower roasted in a tandoor oven.

Veg Sheek Kabab

cuisine

Grilled vegetable skewers with herbs and Indian spices.

Chapati

cuisine

Soft whole wheat flatbread, perfect with curries or vegetables.

Poori

cuisine

Deep-fried puffed wheat bread, served with savory curry.

Tandoori Roti

cuisine

Tandoor-cooked whole wheat roti, crispy edges, soft center.

Butter Roti

cuisine

Tandoori roti brushed with melted butter for richness.

Plain Naan

cuisine

Soft, oven-baked white flour bread, classic Indian accompaniment.

Butter Naan

cuisine

Naan brushed with butter, soft and slightly chewy.

Plain Kulcha

cuisine

Soft, leavened bread baked in tandoor, mildly chewy.

Stuffed Kulcha

cuisine

Kulcha filled with spiced stuffing, usually potato or paneer.

Butter Kulcha

cuisine

Stuffed or plain kulcha finished with butter topping.

Pudina Paratha

cuisine

Flaky flatbread infused with mint flavor and spices.

Aloo Paratha

cuisine

Whole wheat bread stuffed with spicy mashed potato filling.

Paneer Paratha

cuisine

Paratha filled with crumbled, spiced paneer mixture.

Lachha Paratha

cuisine

Multi-layered flaky paratha, crispy and soft, swirled with ghee.

Gobi Paratha

cuisine

Paratha stuffed with grated spiced cauliflower, delicious and hearty.

Batura

cuisine

Large, fluffy deep-fried bread, paired with chole (chickpeas).

Garlic Naan

cuisine

Soft naan topped with garlic and coriander, baked fresh.

Butter Garlic Naan

cuisine

Garlic naan glazed with butter for extra richness.

Cheese Garlic Naan

cuisine

Garlic naan filled with gooey melted cheese inside.

French Fries

cuisine

Crispy golden fried potato sticks, salty and delicious snack.

Non Spicy Veg Noodles

cuisine

Mild vegetable noodles stir-fried with light seasoning, no spice.

Ice Cream Scoop

cuisine

Single serving of creamy, cold ice cream in various flavors.

Sweet Corn Soup

cuisine

Smooth, mildly sweet soup with tender sweet corn kernels.

Tomato Soup

cuisine

Classic tangy tomato soup, smooth and comforting.

Kaju Milk Shake

cuisine

Cashew-based shake – nutty, rich, and creamy.

Dates Milk Shake

cuisine

Sweet date shake, naturally sugary and energizing.

Anjeer Dry Fruit Milk Shake

cuisine

Figs and nuts blended into healthy milkshake.

Badam Pista Milk Shake

cuisine

Almond and pistachio shake, high in protein.

Kaju Anjeer Milk Shake

cuisine

Cashews and figs make a dense, nutritious shake.

Kesar Royal Milk Shake

cuisine

Badam, Pista, Kajoor, Kismis

Fresh Lime Juice

cuisine

Refreshing lime drink with sugar or salt.

Fresh Soda Lime Juice

cuisine

Fizzy lime drink with soda and salt.

Butter Milk

cuisine

Cool, spiced yogurt drink with cumin and herbs.

Tomato Juice

cuisine

Fresh tomato drink with salt and pepper seasoning.

Vegetable Juice

cuisine

Tomato, Carrot, Beetroot

Water Melon Juice

cuisine

Papaya Juice

cuisine

Carrot And Ginger Juice

cuisine

Carrot Juice

cuisine

Mango Juice

cuisine

Orange Juice

cuisine

Cocktail

cuisine

Pineapple, Apple, Grape and Anar

Grape Juice

cuisine

Mara Mari Juice

cuisine

Pineapple, Orange

Orange Grape Juice

cuisine

Tangy-sweet mix of orange and grape juice blend.

Avocado Juice

cuisine

Creamy and rich drink made from fresh avocados.

Lassi

cuisine

Chilled yogurt-based drink, sweet or salted, refreshing always.

Pineapple Juice

cuisine

Tropical juice with tangy-sweet, juicy pineapple flavor.

Pomegranate Juice (Anar)

cuisine

Freshly extracted juice from sweet, ruby-red pomegranate seeds.

Special Cocktail

cuisine

Mixed fruit juice blend for a flavorful, fruity punch.

Strawberry Orange Juice

cuisine

Refreshing fusion of citrusy orange and sweet strawberries.

Pomegranate Orange Juice

cuisine

Tart pomegranate blended with citrusy orange for unique flavor.

ABC Juice

cuisine

Apple, beetroot, carrot juice – nutritious and naturally sweet.

Roasted Papad

cuisine

Thin, crispy lentil cracker roasted until golden and crunchy.

Fry Papad

cuisine

Deep-fried papad, puffed and extra crispy, flavorful snack.

Masala Papad

cuisine

Papad topped with onions, tomatoes, and masala spices.

Roasted Masala Papad

cuisine

Roasted papad with tangy chopped vegetables and seasoning.

Green Salad

cuisine

Fresh salad of lettuce, cucumber, tomato, and lemon.

Bondi Raita

cuisine

Yogurt mixed with crispy boondi, mildly spiced and refreshing.

Veg Raita

cuisine

Yogurt blended with chopped vegetables and mild spices.

Pineapple Raita

cuisine

Sweet pineapple chunks mixed with creamy, mildly spiced yogurt.

Veg Sweet Corn Soup

cuisine

Creamy sweet corn soup with vegetables, smooth and tasty.

Veg Clear Soup

cuisine

Light vegetable broth with diced veggies, mild and healthy.

Veg Noodle Soup

cuisine

Warm soup with noodles and vegetables, flavorful and comforting.

Mushroom Soup

cuisine

Creamy mushroom soup, rich and smooth with earthy flavor.

Hot And Sour Soup

cuisine

Spicy and tangy soup with vegetables and sauces.

Man Chow Soup

cuisine

Spicy Indo-Chinese soup with crispy noodles and veggies.

Tomato Soup

cuisine

Creamy tomato soup, tangy and sweet, garnished with herbs.

Veg Coriander Soup

cuisine

Light broth with vegetables and strong coriander flavor.

Cream Of Tomato

cuisine

Smooth, rich tomato soup made with cream and spices.

Cream Of Mushroom

cuisine

Thick and creamy mushroom soup, velvety and hearty.

Chaat Mahal Special Soup

cuisine

House-special fusion soup with exotic flavors and veggies.

Rose Falooda

cuisine

Refreshing rose-flavored milk dessert with vermicelli and basil seeds.

Kesar Falooda

cuisine

Saffron-infused falooda, creamy and fragrant with sweet vermicelli.

Butter Scotch Falooda

cuisine

Butterscotch flavored falooda with creamy milk and crunchy nuts.

Mango Falooda

cuisine

Sweet mango falooda, tropical fruity flavor with vermicelli and ice cream.

Strawberry Falooda

cuisine

Strawberry-flavored falooda, sweet, tangy, and creamy with jelly.

Dry Fruit Falooda

cuisine

Rich falooda topped with mixed dry fruits and nuts.

Fruit Falooda

cuisine

Falooda with assorted fresh fruits, vermicelli, and milk.

Custard Apple (Sitaphal Cream)

cuisine

Creamy custard apple dessert with smooth, sweet Sitaphal flavor.

Dry Fruit Special Sitaphal Cream

cuisine

Sitaphal cream dessert enhanced with mixed dry fruits.

Rose Milk Shake

cuisine

Fragrant rose-flavored shake with sweet, floral undertones.

Banana Milk Shake

cuisine

Creamy banana blend, nutritious and naturally sweet.

Papaya Milk Shake

cuisine

Thick tropical shake with ripe papaya goodness.

Mango Milk Shake

cuisine

Rich, fruity shake made with ripe mango pulp.

Water Melon Milk Shake

cuisine

Light watermelon blend, hydrating and mildly sweet.

Chickoo Milk Shake

cuisine

Creamy shake from sweet sapodilla (chikoo) fruit.

Vanilla Milk Shake

cuisine

Classic shake with smooth vanilla ice cream flavor.

Apple Milk Shake

cuisine

Crisp apple blended into a creamy milk treat.

Pineapple Milk Shake

cuisine

Sweet-tart pineapple flavor in chilled, creamy form.

Chocolate Milk Shake

cuisine

Rich chocolatey shake topped with optional cream.

Butter Scotch Milk Shake

cuisine

Sweet caramel-butterscotch flavor in thick, chilled milkshake.

Cold Coffee With Ice Cream

cuisine

Chilled coffee shake topped with creamy scoop.

Avocado Milk Shake

cuisine

Buttery avocado blended into smooth, nutrient-rich shake.

Mango Kaju Shake

cuisine

Mango and cashew combo in a creamy blend.

Mango Badam Shake

cuisine

Sweet mango mixed with almond-rich creamy texture.

Chickoo Kaju Shake

cuisine

Chickoo and cashew shake with smooth texture.

Apple Kaju Shake

cuisine

Crisp apple paired with cashew in milky shake.

Mango Pista Shake

cuisine

Fruity mango with crunchy pista notes.

Strawberry Pista Shake

cuisine

Berries and pistachio blended into rich, thick shake.

Gulab Jamun Pcs

cuisine

Soft, syrup-soaked deep-fried sweet dumplings, traditional Indian dessert.

Rasmalai Pcs

cuisine

Soft cheese dumplings soaked in sweetened, flavored milk.

Mothichoor Laddu Pcs

cuisine

Small sweet gram flour balls, traditional Indian festive dessert.

Jilebi

cuisine

Kalkand Barfi

cuisine

Malai Barfi

cuisine

Kaju Katli

cuisine

Mawa Peda

cuisine

Kesar Peda

cuisine

Badam Peda

cuisine

Pista Kulfi

cuisine

Mango Kulfi

cuisine