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  • Gujjarat Restaurant & Sweets - Branch 1

Gujjarat Restaurant & Sweets - Branch 1 Mussafah Shabiya

Biryani / Chaat / Desserts / Grills / Indian / Pakistani

    Order your food online from Gujjarat Restaurant & Sweets - Branch 1 for delivery

  • Min Order 0 AED
  • Del Fee 7 AED
  • Del Time40 Min
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Karahi's & Handi's

Chicken Butter Half

cuisine

Butter chicken is made with spices, tomato, butter, and cream. It's rich and warming

45.5 AED
Mutton Butter Half

cuisine

The mutton is browned in oil or butter, then cooked in a covered pot with liquid

63.75 AED
Mutton Butter Full

cuisine

The mutton is browned in oil or butter, then cooked in a covered pot with liquid,

110.5 AED
Chicken Karahi Half

cuisine

Chicken karahi is made fresh in traditional karahi-wok using our own blend of special spices, fresh tomatoes, onions and small pieces of chicken

39 AED
Chicken Karahi Full

cuisine

Chicken karahi is made fresh in traditional karahi-wok using our own blend of special spices, fresh tomatoes, onions and small pieces of chicken

71.5 AED
Mutton Karahi Half

cuisine

Mutton karahi is made fresh in traditional karahi-wok using our own blend of special spices, fresh tomatoes, onions

58.5 AED
Mutton Karahi Full

cuisine

Mutton karahi is made fresh in traditional karahi-wok using our own blend of special spices, fresh tomatoes, onions

104 AED
Afghani Chicken Handi Half

cuisine

Afghani chicken is a popular chicken dish made with tender pieces of chicken cooked in a creamy sauce which taste delicious with naan.

39 AED
Afghani Chicken Handi Full

cuisine

Afghani chicken is a popular chicken dish made with tender pieces of chicken cooked in a creamy sauce which taste delicious with naan.

71.5 AED
White Chicken Boneless Half

cuisine

Deliciously tender white chicken, boiled with herbs and spices in its own broth.

32.5 AED

Lunch & Dinner

Chicken Korma

cuisine

Korma sauce is made of onions, garlic, ginger, chillies, and spices

13 AED
Mutton Korma

cuisine

Korma sauce is made of onions, garlic, ginger, chillies, and spices

15.75 AED
Alu Keema

cuisine

Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry.

12.5 AED
Alu Gosht

cuisine

Aloo Gosht is a Pakistani curry made with meat gosht and potatoes aloo

11.25 AED
Lahori Charga Half

cuisine

whole chicken with skin removed and deep cuts added, marinated in some very aromatic

21 AED
Lahori Charga Full

cuisine

whole chicken with skin removed and deep cuts added, marinated in some very aromatic

39 AED
Shami Kebab

cuisine

Kebab made with meat, chana dal (skinned split chickpeas), spices and fresh herbs

2.75 AED
Chapli Kebab

cuisine

Thin ground beef patties made with aromatics and spices.

11.25 AED

Tandoori Items

Roti

cuisine

A traditional flatbread from the Indian subcontinent

1.5 AED
Khameeri Roti

cuisine

It is made with the ingredient yeast which makes the roti very supple and delicious to eat

1.5 AED
Tandoori Paratha

cuisine

Whole wheat unleavened bread topped with butter baked in tandoor.

4 AED
Naan

cuisine

A single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process

2.75 AED
Roghni Naan

cuisine

Roghni Naan is softer, thicker, and richer than plain naan, has a beautiful golden shine on it

4 AED
Alu Naan

cuisine

Is a popular Indian flatbread that is stuffed with a spiced potato filling

5.25 AED
Keema Naan

cuisine

A Keema Naan recipe for soft Indian naan with mouthwatering spiced ground lamb (or beef) filling.

10.5 AED

SNACKS

Samosa

cuisine

A deep fried pastry with a spiced filling usually made with potatoes, spices and herbs

2.75 AED
Samosa Chaat

cuisine

Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.

11.25 AED
Chana Chaat

cuisine

Chana chaat is a delicious street snack made with boiled chickpeas, onions, tomatoes, ground spices and chaat chutney.

11.25 AED
Dahi Balle

cuisine

Soft and fluffy Dahi Bhalla dunked in yogurt and topped with chutneys!

11.25 AED
Fruite Chat

cuisine

Fruit Chaat is a sweet, spicy, tangy salad of various fruits tossed with chaat masala. It's usually served as a snack or appetizer with chai.

13 AED
Pani Puri Half

cuisine

A deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea.

8.5 AED
Pani Puri Full

cuisine

A deep-fried breaded hollow spherical shell, about 1 inch (25 mm) in diameter, filled with a combination of finely diced potato, onion, peas, and chickpea.

14.5 AED
Gujrat Special Chaat

cuisine

Delicious Gujrat Special Chaat prepared with quality ingredients to satisfy your cravings.

13 AED

Burgers

Shami Burger

cuisine

Shami Burger is full of scrumptious flavors

8.5 AED
Chicken Doble Burger

cuisine

Two succulent grilled chicken breasts in a toasted brioche bun with lettuce, mayo and tomato, topped with your choice of flavour sauce

13.75 AED
Chicken Burger

cuisine

Chicken Burgerserved with quality ingredients to satisfy your cravings

8.5 AED
Beef Burger

cuisine

Burger patties are made with ground beef and an easy bread crumb mixture.

8.5 AED

Bevarages

Avocado Small

cuisine

Avocado juice is considered a superfood. It is packed with various nutrients such as fibre, and potassium

9.25 AED
Avocado Large

cuisine

Avocado juice is considered a superfood. It is packed with various nutrients such as fibre, and potassium

13 AED
Mango Small

cuisine

This homemade mango juice is slightly sweet, slightly tangy,

9.25 AED
Mango Large

cuisine

This homemade mango juice is slightly sweet, slightly tangy,

13 AED
Banana Small

cuisine

Long, curved fruits with smooth, yellow, and sometimes slightly green skin.

9.25 AED
Banana Large

cuisine

Long, curved fruits with smooth, yellow, and sometimes slightly green skin.

13 AED
Apple Banana Mix Small

cuisine

Delicious dish made with banana, prepared to perfection.

9.25 AED
Fresh Lassi

cuisine

lassi drink is with this basic recipe made with yogurt, cold water, sugar, and salt, served with lots of ice

7.25 AED
Lemon Mint Small

cuisine

A harmonious blend of zesty lemons and refreshing mint.

9.25 AED
Lemon Mint Large

cuisine

A harmonious blend of zesty lemons and refreshing mint.

13 AED
Apple Small

cuisine

Fresh-tasting, crisp apple flavour and a source of potassium

9.25 AED
Apple Large

cuisine

Fresh-tasting, crisp apple flavour and a source of potassium

13 AED
Rabri Milk Small

cuisine

A creamy and very rich thickened milk dessert

6.5 AED
Rabri Milk Large

cuisine

A creamy and very rich thickened milk dessert

10.5 AED
Falooda

cuisine

A Mughalai cold dessert made with vermicelli

11.25 AED
Kheer

cuisine

A chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding

6 AED
Rus Malai

cuisine

A Classic Indian dessert consisting of juicy cheese discs served with thickened milk

10.5 AED
Kashmiri Tea

cuisine

A rich, slightly floral, milky tea with the bright underpinnings of minced nuts, the sweet headiness of cardamom, cinnamon (and even star anise)

4 AED
Lipton Tea

cuisine

Made from real tea leaves, naturally contain protective antioxidants

2 AED
Fresh Milk Tea

cuisine

Tea drink that has milk added

3.25 AED
Apple Banana Mix Large

cuisine

Apple Banana Mix Large

13 AED

Bakery

Special Mix Biscuits

cuisine

Delicious Special Mix Biscuits prepared with quality ingredients to satisfy your cravings.

52 AED
Cake Rusk

cuisine

A crunchy dry biscuit and a popular teatime snack in India and Pakistan.

45.5 AED
Bakarkhani

cuisine

A thick, spiced flat-bread that is part of the Mughlai cuisine

2.75 AED
Rusk

cuisine

A rusk is a hard, dry biscuit or a twice-baked bread

6.5 AED
Fruit Cake

cuisine

Fruit cake is a cake made with candied or dried fruit, nuts, and spices

6.5 AED
Bun

cuisine

A type of bread roll, typically filled with savory fillings

1.5 AED

Sweets

Gulab Jamun

cuisine

A well-known and popular Indian dessert made of fried dough balls

49.5 AED
Rass Gulla

cuisine

A syrupy dessert popular in the eastern part of South Asia

49.5 AED
Saib Rass Gulla

cuisine

A syrupy cottage cheese dumpling, is a traditional Indian sweet

49.5 AED
Malai Gujab Jamun

cuisine

Malai Gulab Jamun is among India's most popular desserts and it's often referred to as "Indian doughnuts

55 AED
Malai Rass Gulla

cuisine

Milk: Always use full fat whole milk, the more malai in ras malai the better

55 AED
Catlus

cuisine

Delicious Catlus prepared with quality ingredients to satisfy your cravings.

55 AED
Coconut Rass Gulla

cuisine

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk

49.5 AED
Bangali Gulab Jamun

cuisine

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves

49.5 AED
Bangali Rass Gulla

cuisine

A syrupy dessert popular in the eastern part of South Asia

49.5 AED
Angeer Halwa

cuisine

Anjeer halwa, also known as dry figs halwa is an amazing Indian dessert

62.5 AED
Patisa

cuisine

It is usually cube-shaped or served as flakes, and has a crisp and flaky texture

41.75 AED
Barfi

cuisine

Burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency

58.5 AED
Pista Roll

cuisine

Is a popular Indian sweet made with pistachios and cashews

65 AED
Kalakand

cuisine

Sweet cheese confection from India

65 AED
Maulatni Sohan Halwa

cuisine

Made from flour, milk, sugar, ghee (clarified butter) and garnished with an assortment of nuts and dry fruit

71.5 AED
Moti Chur Laddu

cuisine

Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!

39 AED
Baison Laddu

cuisine

Is a popular Indian sweet made from gram flour a.k.a besan, powdered sugar and clarified butter

41.75 AED
Shakar Pare

cuisine

Is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized

27.5 AED
Pheonia

cuisine

Delicious Pheonia prepared with quality ingredients to satisfy your cravings.

41.75 AED

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