Hot Plate Restaurant Mussafah Shabiya

Gulab Jamun (2 Pcs)

cuisine

FRUIT SALAD

cuisine

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad.

SIZZLING BROWNIE

cuisine

It is a chocolate brownie with a scoop of ice cream on top served with a generous pouring of melted chocolate on the ice-cream. It is served on hot sizzler plates to be eaten directly in its sizzling hot form.

FALOODA

cuisine

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as 'Faluda', it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”.

Mangalorean Chicken Fried Kabab (8Pcs)

cuisine

Mangalorean Chicken Fried Kabab (6 pcs): spicy grilled kababs with smoky char and juicy meat.

Pepper Fry

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Tender chicken tossed with sharp black pepper, delivering a spicy, smoky bite.

Ghee Roast

cuisine

Ghee roast dosa, richly buttery with a crisp, golden finish and aromatic depth.

Fish Rawa Fry

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Fish rawa fry, crispy golden crust with tender, flaky fish inside.

Fish Masala Fry

cuisine

Fish masala fry, crispy fried fish coated in bold, tangy, aromatic spices.

Fish Tawa Fry

cuisine

Prawns Masala Fry

cuisine

Prawns masala fry, succulent prawns cooked in spicy, aromatic masala with bold flavors.

Crab Deep Fry

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Crab deep fry, crunchy exterior with sweet, tender crab meat inside.

Prawns Tawa

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Prawns tawa, seared with spices on hot griddle, succulent and smoky.

Chicken Urwal

cuisine

MOJITO

cuisine

The mojito is characterized by its sweet and sour taste, with a prominent minty aroma and a bubbly, refreshing finish

Kori Roti

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Soft, fluffy roti paired perfectly with spicy chicken curry, warm and comforting.

Sukka

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Sukka, dry spiced chicken with smoky, intense flavors and tender bite.

Marwai Pundi

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Marwai pundi, delicately spiced rice dumplings, fluffy with subtle aroma.

Pundi With Chicken

cuisine

Pundi with Chicken: soft rice dumplings paired with savory, spicy chicken curry.

Chicken Kundapura

cuisine

Chicken Kundapura, rich coconut curry with robust spices and tender chicken.

Pulimunchi

cuisine

Pulimunchi, tangy tamarind-based fish curry with bold spices.

Prawns Masala (South)

cuisine

Prawns masala, succulent prawns cooked in rich, spicy tomato-based gravy.

Crab Masala

cuisine

Crab masala, rich and spicy with succulent crab and bold seasoning.

MOTTA RICE (BOILED RICE)

cuisine

Boiled rice in Mangalore, also known as Kuchalakki or Ukda Tandul, is a popular staple food, particularly red rice that has been parboiled. It is known for its unique color, nutritional value, and the distinctive parboiling process it undergoes

Neer Dosa (1 Pc)

cuisine

Neer Dosa 1 pc: thin, soft rice crepe with delicate texture and mild sweetness.

Pundi (1 Pc)

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Pundi 1 pc: soft rice dumpling with tender texture and subtle savory flavor.

Idli (1 Pc)

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One Sana Mangalore idli, soft, fluffy, with subtle fermented tang.

Semiya (2Pc)

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Semiya 1 pc: light, sweet vermicelli cake with soft texture and fragrant spices.

Chicken Pulimunchi With Neer Dosa 4 Pcs

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Chicken pulimunchi with four neer dosas, tangy, spicy chicken with soft crepes.

Chicken Sukka With Neer Dosa 4 Pcs

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Chicken sukka paired with four soft neer dosas, dry spiced delight.

Seme (3PC) With Chicken Curry

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Seme with Chicken Curry: tender rice noodles paired with rich, spicy chicken curry.

GHEE ROAST WITH NEERDOSA

cuisine

Ghee roast, particularly Chicken Ghee Roast, is a popular Mangalorean dish known for its fiery red color, spicy and tangy flavor, and rich, aromatic taste from the generous use of ghee. It's a semi-dry chicken curry, traditionally made with succulent pieces of chicken cooked in a masala of roasted spices, tamarind, jaggery, and a significant amount of ghee. The dish is characterized by the intense flavor derived from the ghee-roasted spices and the balance of heat, tanginess, and subtle sweetness. WITH 4 NEERDOSA

PANEER GHEE ROAST WITH 4 NEERDOSA

cuisine

Paneer Ghee Roast is a vibrant, spicy, and flavorful vegetarian dish, a south Indian specialty, particularly popular in coastal Karnataka. It's a dryish curry, essentially a vegetarian adaptation of the Mangalorean Chicken Ghee Roast, featuring succulent paneer cubes marinated and roasted in a rich, aromatic blend of spices and ghee. The dish is characterized by its fiery red color, intense spice, and a delightful interplay of tangy tamarind and fragrant spices, Neer dosa is a thin, soft, and lacy crepe, originating from Mangalore in Karnataka, India. It's made from a thin, watery batter of ground rice, and the name "neer" means water in the local languages, Tulu and Kannada. Unlike regular dosas, neer dosa batter doesn't require fermentation, making it quick and easy to prepare. It's known for its melt-in-your-mouth texture and mild flavor, often enjoyed with coconut chutney, sambar, or other curries.

Chinese Combo Value

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Fried rice or noodles and main course

Chicken Biryani Meals Serves 2

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2 chicken biryani, chicken fry 2 pieces, dessert, and veg raita.

Chicken Biryani Meals Serves 4

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3 chicken biryani, chicken fry 4 pieces, dessert, and veg raita.

VEG MEALS COMBO (INDIAN)

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VEG CHOICE OF MAIN COURSE WITH CHOICE OF RICE AND BREADS AND U CAN ALSO ADD DESSERTS AND BEVERAGES.

CHICKEN MEALS COMBO (INDIAN)

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CHOICE OF CHICKEN MAIN COURSE WITH CHOICE OF RICE AND BREADS AND U CAN ALSO ADD DEESERTS AND BEVERAGES.

RAJMA CHAVAL COMBO

cuisine

Indulge in the comforting flavors of our Rajma Chawal combo, featuring tender Rajma (kidney beans) cooked in a rich and aromatic tomato-based gravy, served with fluffy basmati rice and PICKLE. A classic North Indian dish that's sure to satisfy your cravings!"

Steam Momo

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6 pieces

Tandoori Momo

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6 pieces

Pan Fried Momo

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6 pieces

Dragon Momo

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6 pieces

Fried Momo

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6 pieces

Jhol Momo

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6 pieces

Spring Rolls

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Deep-fried flour sheets stuffed with seasoned, assorted mix of vegetable filling.

Fried Wanton

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A special Chinese starter with crispy and juicy, deep-fried dumplings stuffed with an assorted mix of veggies.

Drums Of Heaven

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Crispy marinated chicken lollipops served with schezwan dip.

Galaxy Chicken

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Chicken lollipop tossed with a flavoursome sauce

Dragon Chicken

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Chef\'s special with a mixture of in house made sauces.

Crispy Fried Vegetables

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Mixed vegetables fried to a crisp and tossed in a chef special sauce

Hot Fire Fish

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Spicy hot fire fish, tender flakes with fiery chili and smoky aroma.

Crunchy Honey Chicken

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Crunchy honey chicken with sweet glaze and crisp, tender bites.

Breaded Crispy Prawns

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Crispy breaded prawns with crunchy coating and succulent sweetness.

Salt And Pepper

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Crispy fried up with crunchy onions, capsicum, black pepper and spicy chillies.

Mongolian

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Mongolian stir-fry with tender meat, crunchy veggies, and sweet-spicy sauce.

Golden Fried Squid

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Crispy squid with spices.

Sesame Shrimps On Toast

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8 pcs, shrimps.

Dumpling

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Steamed Dumpling, Flour, Water, Salt, Oil, Filling

Malasian Chicken

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Malaysian chicken with aromatic spices and tender, juicy meat.

French Fries

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Fried to a golden crisp perfection and perfectly seasoned, perfect accompaniment to any meal.

Prawn Crackers

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Prawn crackers, bursting with the fresh, bold flavor of succulent shrimp and delicately seasoned with a tantalizing blend of spices

Chicken 65

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Made with marinated juicy and tender chicken, blended with spices, It\'s a perfect meal or a side dish.

Paneer 65

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Bite of Indian spices and the rich creaminess of paneer.

Prawn 65

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Crispy prawns tossed in spicy, tangy 65 masala coating.

Gobi 65

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Savor the crispy, spicy delight of our Gobi 65, featuring perfectly coated cauliflower florets, fried to golden perfection, and garnished with fresh herbs—a delightful appetizer that will leave you craving for more.

Shanghai Rolls

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8 pcs.

Pomfret Chilli (Dry)

cuisine

Manchow Soup

cuisine

Experience our Manchow Soup, featuring a hearty and delicious broth and a medley of spices that will tantalize your taste buds with every spoonful!

Hot And Sour Soup

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Warm spoon with perfect balance of tangy vinegar, spicy chili, and savory umami notes that will leave your taste buds dancing with delight.

Sweet Corn Soup

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Made withfresh sweet corn kernels, and a flavorful broth that will warm your heart and nourish your body.

Noodles Soup

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Soup made of noodles and broth.

Clear Soup

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A light and transparent soup made with clear broth and assorted vegetables.

Wanton Soup

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chopped green onions, chopped ginger, soy sauce, sesame oil, wonton wrappers and chicken broth

Spinach Soup

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dish made with spinach and other ingredient

Seafood Soup

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Savor the fresh taste of the ocean in every spoonful of our succulent Seafood Soup

Manchurian

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Chinese dish made in Manchurian sauce.

Chilli Sauce

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A fiery and flavorful condiment made with chili peppers, spices, and other ingredients

Schezwan Sauce

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A spicy and flavorful Chinese condiment.

Hot Garlic Sauce

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garlic, red chili peppers, oil, vinegar, sugar, soy sauce, salt

Sweet And Sour

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Sweet and sour sauce.

Ginger Sauce

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Dipping Sauce

Dried Red Chilli Capiscum

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Dipping Sauce

Singapore Sauce

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Sweet, spicy Singaporean sauce with a complex blend of tang and warmth.

Black Bean Sauce

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Rich black bean sauce, deep umami flavor with savory, fermented complexity.

Mushroom Bamboo Shoot

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Earthy mushrooms and crunchy bamboo shoots in a savory glaze.

Bean Curd And Bean Sprout

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Silken bean curd and crisp bean sprouts in light, fragrant sauce.

Broccoli Oyster Sauce

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Broccoli florets, oyster sauce, soy sauce, garlic, ginger, sesame oil, cornstarch and water.

Fried Rice

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Satisfy your cravings for a classic comfort food with our Fried Rice, featuring fluffy grains of rice stir-fried to perfection , and aromatic spices

Schezwan Fried Rice

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Experience our schezwan fried rice - fluffy rice infused with a spicy schezwan sauce and stir-fried with fresh veggies, a dish that\'s as tasty as it is satisfying

Nasi Goreng

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fried rice dish Nasi Goreng.

Tripple Schezwan Rice

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Triple vegetable Schezwan rice, vibrant, spicy, and aromatic with crisp veggies.

Hakka Noodles

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Stir-fried noodles tossed with a variety of vegetables and aromatic sauces

Schezwan Noodles

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Experience our Schezwan noodles, featuring stir-fried veggies and tender protein tossed in a bold and zesty sauce that will leave your taste buds begging for more!

Singapore Noodles

cuisine

A stir-fried noodle dish commonly found in Singaporean cuisine.

American Chopsuey

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Taste the perfect blend of crispy noodles, stir-fried veggies, and tangy sauce in our American Chopsuey

Chinese Chopsueyy

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A stir-fried dish with mixed vegetables and meat in a savory sauce.

Chowmein - Cantonese Style

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Classic Cantonese chowmein with tender noodles and vibrant vegetables.

Meifoon Noodless

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Soft meifoon noodles stir-fried with fresh veggies and mild spices.

Plain Rice

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Experience the comfort of a classic with our perfectly cooked Plain Rice, fluffy and versatile, a staple ingredient in any meal.

Paneer Tikka

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Savor our smoky Paneer Tikka, marinated in tantalizing spices, perfectly charred, and bursting with flavors that transport your taste buds to a culinary paradise.

Veg Mix Grill

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Mixed grilled vegetables, smoky char with tender, fresh textures.

Vegetable Seekh Kebab

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Herbed vegetable seekh kebab, smoky with a tender, juicy texture.

Fish Tikka

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Indulge in the tantalizing flavors of our Fish Tikka, where tender fish fillets are marinated in a harmonious blend of aromatic spices, grilled to perfection, and garnished with a burst of zesty lemon, creating a delectable seafood delight.

Chicken Mix Grill

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Chicken mix grill: assorted smoky grilled chicken pieces, juicy and well-spiced.

Full Tandoori Chicken

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Marinated whole grilled chicken, tender and flavorful with a tandoori twist.

Tandoori Chicken

cuisine

A roasted chicken marinated in yogurt and a flavorful blend of spices. Cooked in a tandoor, a cylindrical clay oven, giving the chicken a distinctive smoky flavor. The marinade tenderizes the chicken and imparts a vibrant, reddish color, often achieved with spices serverd with Naan Bread , Mint Sauce and Salad

Chicken Malai Kebab

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Chicken malai, creamy, tender grilled chicken with subtle spices.

Chicken Mirchi Kebab

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Bold, fiery chicken kebabs with intense mirchi heat and smoky char.

Chicken Tikka

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Made with marinated chicken and roasted with spices. It\'s a perfect meal for lunch or dinner

Chicken Reshmi Kebab

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Grilled chicken kababs marinated in a creamy mixture.

Tandoori Pomfret

cuisine

Chicken Seekh Kebab

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Grilled minced chicken kebabs.

Chicken Banjara Kebab

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Chicken banjara kebab: juicy, spiced chicken with smoky char and robust flavor.

Chicken Pahadi

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Chicken Pahadi, marinated in fresh herbs, smoky and tender grilled meat.

Chicken Achari Kebab

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Chicken achari kebab, tangy pickled spice coated, tender and smoky.

Chicken Kalimeri Kebab

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Spiced chicken kalimeri kebab, juicy with smoky char and aromatic spices.

Chicken Shole Kebab

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Tender chicken shole kebab with rich spices, smoky and flavorful.

Chicken Tangadi Kabab

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Juicy chicken tangadi kebabs marinated with bold spices and charred edges.

Mushroom Tikka

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Grilled or roasted mushrooms marinated in tikka spices.

Afghani Aloo

cuisine

Afghani-style tender potatoes cooked with aromatic herbs and mild spices.

Baby Corn Tikka

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Baby corn tikka, charred, smoky baby corn with spicy marinade.

Tandoori Prawns

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Prawns marinated in a blend of spices and cooked in a tandoor oven.

Lasooni Prawns

cuisine

Garlic-laced tender prawns sautéed to juicy perfection with aromatic herbs.

Prawns Chatniwala

cuisine

Succulent prawns tossed in tangy chatni sauce with vibrant spices and fresh herbs.

Fish Chatniwala

cuisine

Flaky fish marinated in fragrant chatni spices, bursting with zest and subtle heat.

Chicken Mazedar Kebab

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Spicy, flavorful chicken masaledar kebabs with smoky, tender bites.

Chicken Biryani

cuisine

Made with tender chicken, basmati rice, and a blend of spices, it\'s a classic dish from the Indian subcontinent, perfect for a main course or as a side dish.

Veg Biryani

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Colorful medley of vegetables, fragrant basmati rice, and aromatic spices.

Mutton Biryani

cuisine

Made with juicy and tender mutton pieces marinated in special spice mix are laid over bed of fragrant rice, perfect for main course or as a side dish

Fish Biryani

cuisine

Made with fish pieces marinated in special spice mix are laid over bed of fragrant rice, perfect for main course or as a side dish

Prawn Biryani

cuisine

A fragrant rice dish infused with the flavors of succulent prawns, exotic spices, and a medley of fragrant herbs

Egg Biryani

cuisine

Experience our egg biryani, made with fragrant long-grain rice, perfectly boiled eggs, and a tantalizing blend of exotic spices that will transport you to the heart of India with every mouthful.

Chicken Tikka Biryani

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Experience our chicken tikka biryani, made with tender pieces of marinated chicken, fluffy basmati rice, and a mouthwatering blend of spices that will tantalize your taste buds with every forkful.

Mix Veg Pulao

cuisine

Mixed vegetable pulao, aromatic basmati rice with assorted tender vegetables.

Mutter Pulao

cuisine

Mutter pulao, a rice dish with peas.

Jeera Rice

cuisine

Experience the bold and aromatic flavors of India with our Jeera Rice, made using premium basmati rice, fragrant cumin, and a blend of traditional spices for a delicious and satisfying meal.

Butter Chicken

cuisine

Savor tender chicken in rich, creamy tomato and butter sauce with aromatic spices.

Chicken Tikka Masala

cuisine

Treat your taste buds to the spicy and succulent flavors of tender chicken marinated in spices, grilled to perfection and simmered in a rich and creamy tomato-based masala sauce.

Chicken Bhuna

cuisine

Chicken, onions, garlic, ginger, curry powder, cumin powder, turmeric powder, salt, pepper, tomatoes, oil

Chicken Alishan

cuisine

Succulent chicken simmered in a rich, luxurious, spiced sauce.

Chicken Angara Masala

cuisine

Tender chicken chunks cooked in smoky, fiery Angara masala.

Methi Chicken

cuisine

Chicken dish flavored with fenugreek leaves

Chicken Patiala

cuisine

Dish made with chicken in Patiala-style spices.

Tawa Chicken

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Marinated yogurt, lemon juice, ginger, garlic, turmeric, coriander, cumin, garam masala, and cayenne pepper

Chicken Kadai

cuisine

Made with succulent pieces of chicken, sautéed with a blend of fragrant spices, tomatoes, onions, and bell peppers, simmered to perfection for a rich and flavorful meal that\'s sure to satisfy!

Chicken Kolhapuri

cuisine

A spicy chicken dish originating from the Kolhapur region in India.

Chicken Handi

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Made with succulent pieces of chicken cooked in a rich tomato-based sauce with a blend of aromatic spices, that will leave you craving for another bite!

Chicken Do Pyaza

cuisine

Indian chicken dish cooked with onions

Chicken Jalfrezi

cuisine

Tender chicken cooked with a colorful mix of bell peppers, onions, and aromatic spices

Chicken Kalimeri

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Chicken infused with aromatic kalimirch (black pepper) for bold, warm heat.

Egg Masala

cuisine

Egg masala, eggs simmered in richly spiced masala gravy, tender and aromatic.

Egg Curry

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Egg curry in rich spiced gravy, hearty and flavorful with tender boiled eggs.

Egg Bhurji

cuisine

Egg bhurji, scrambled eggs with spices and herbs, fluffy, aromatic, and savory.

Mutton Roganjosh

cuisine

bone-in mutton, cut into cubes, ghee or vegetable oil, cumin seeds, coriander seeds, piece of cinnamon stick, cloves, green cardamom pods, bay leaves, ginger-garlic paste, red chili powder, turmeric powder, masala, salt, yogurt and water

Mutton Bhuna

cuisine

Dish made with slowcooked and spiced mutton.

Mutton Handi

cuisine

A spicy and aromatic curry made with tender chunks of mutton slow-cooked to perfection with a blend of fragrant spices

Mutton Kadai

cuisine

Made tender pieces of mutton cooked in a spicy tomato-based gravy with aromatic spices and herbs, perfect for those who crave a bold and flavorful dish - mutton kadai.

Mutton Masala

cuisine

Made with tender chunks of slow-cooked mutton, simmered in a rich tomato-based gravy, infused with a blend of warm spices and finished with a sprinkle of fresh herbs, for a hearty and satisfying meal.

Dal Gosht

cuisine

Indian dish with lentils and meat.

Balti Gosht

cuisine

Balti gosht, succulent meat in rich, spicy, aromatic gravy.

Tawa Gosht

cuisine

Tawa gosht: pan-fried mutton with spices, crispy edges, tender inside.

Mutton La Jawab

cuisine

Robust mutton dish with deep spices, tender meat, and smoky aroma.

Fish Masala

cuisine

Immerse your senses in the irresistible allure of our Fish Masala, where tender fish is bathed in a harmonious blend of aromatic spices, creating a symphony of flavors that will transport you to culinary bliss.

Tawa Fish

cuisine

Tawa fish, pan-seared fish with crisp edges, tender flaky interior, and bold spices.

Goan Fish Curry

cuisine

Goan fish curry.

Fish Amritsari

cuisine

fillet, flour, lemon juice, spices

Prawn Masala

cuisine

dish made with prawns cooked in a flavorful masala sauce.

Tawa Prawn

cuisine

Tawa prawn, pan-seared prawns with smoky spices and tender juiciness.

Prawn Chatpata

cuisine

Zesty, tangy prawns bursting with chatpata spices and fresh herbs.

Fish Mumtaz

cuisine

Flaky fish in a rich, tangy Mumtaz sauce with aromatic spices.

Fish Hariyali

cuisine

Fish hariyali marinated in fresh green herbs, smoky and tender.

Paneer Butter Masala

cuisine

Made with succulent cubes of cottage cheese in a luscious tomato-based sauce, infused with aromatic spices and finished with a dollop of butter for an irresistibly decadent meal.

Paneer Kadai

cuisine

Cubes of soft paneer, cooked in a fragrant blend of spices, onions, and peppers, it\'s a vegetarian delight

Raajma Masala

cuisine

Hearty, spiced rajma masala with creamy kidney beans and robust flavor.

Aloo Gobi Masala

cuisine

A popular Indian dish made with potatoes, cauliflower, and a blend of spices.

Tawa Baby Corn Mushroom

cuisine

Sautéed baby corn and mushrooms on hot tawa, spiced and fragrant.

Paneer Palak

cuisine

Indian dish with cottage cheese in spinach gravy.

Paneer Makhani

cuisine

A creamy and flavorful dish made with paneer cooked in a buttery tomato-based sauce.

Paneer Mushroom

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Paneer cooked with mushrooms.

Paneer Tikka Masala

cuisine

Made with tender chunks of marinated paneer cheese, slow-cooked in a velvety tomato-based sauce infused with a delicate blend of aromatic spices

Paneer Hara Masala

cuisine

Soft paneer cubes cooked in a vibrant, fresh green herb masala.

Paneer Pasanda

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Dish made of cottage cheese slices cooked in a rich and creamy gravy.

Paneer Musallam

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Rich, whole paneer dish bursting with aromatic spices and silky gravy.

Veg Jalfrezi

cuisine

Spicy and tangy soup with mixed vegetables.

Sabji Diwan E Handi

cuisine

Mixed vegetables simmered in a velvety, fragrant handi-style curry.

Mutter Mushroom Masala

cuisine

Earthy mushrooms and green peas meld in a spicy, aromatic masala.

Mix Veg Kadai

cuisine

potatoes, carrots, green beans, cauliflower, onion and spices

Bhindi Ki Sabji

cuisine

Tender okra cooked in lightly spiced, aromatic gravy.

Veg Kofta

cuisine

Stirfried dish with mixed vegetables in sauce.

Tiranga Sabji

cuisine

Colorful tri-flavored vegetable medley bursting with fresh, tangy spices.

Veg Hyderabadi

cuisine

oil, onion, garlic, ginger, and spices

Methi Mutter Masala

cuisine

Methi mutter masala with fresh fenugreek, peas, and aromatic spices.

Chana Masala

cuisine

Made tender chickpeas simmered in a spicy and aromatic blend of tomato, onion, and cumin, for a hearty and satisfying vegetarian meal that will leave you feeling fully nourished and satisfied!

Kofta Saanj Savera

cuisine

Soft koftas bathed in a rich, aromatic gravy with a hint of sweetness.

Kaju Masala

cuisine

cashews, tomatoes, cream and spices.

Malai Kofta

cuisine

Tender vegetable dumplings, simmered in a rich and luscious gravy

Baigan Ka Bharta

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Baigan ka bharta, smoky mashed eggplant with tangy spices and fresh herbs.

Channa Masala

cuisine

A flavorful dish made with chickpeas (chana), onions, tomatoes, and a blend of aromatic spices, resulting in a rich, spicy, and tangy gravy.

Daal Tadka

cuisine

lentils with spices.

Daal Makhani

cuisine

creamy lentil dish.

Daal Fry

cuisine

Made with perfectly cooked lentils infused with spices, tempered with ghee, and garnished with fresh herbs for a hearty and comforting meal

Daal Palak

cuisine

Dish that combines lentils and spinach, simmered to perfection with aromatic spices.

Panchratni Dal

cuisine

Five lentils cooked to creamy perfection with warm, rustic spices.

Roti

cuisine

Experience the warmth of our freshly baked Roti, lovingly crafted with a light, fluffy texture and enticing aroma, delivering authentic flavors that will transport you with every heavenly bite

Naan

cuisine

Indulge in the warm and pillowy goodness of our freshly baked Naan, with its fluffy texture and delicate flavor, perfect for sopping up savory curries

Garlic Naan

cuisine

Enjoy our fluffy Garlic Naan, with bold garlic flavor, the perfect side for any meal.

Butter Naan

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Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.

Laccha Paratha

cuisine

Laccha paratha with flaky, layered texture and buttery, crisp edges.

Pudina Paratha

cuisine

A flavorful paratha (flatbread) infused with fresh mint leaves, offering a refreshing and aromatic taste.

Methi Paratha

cuisine

Indian bread flavored with fenugreek leaves (methi).

Tandoori Paratha

cuisine

This flaky and delicious Indian bread is cooked in a clay oven

Hot Rock

cuisine

Sizzling hot rock plate delivering seared, smoky flavors with juicy tenderness.

Tangy

cuisine

Tangy chicken, a dish with tender and tangy marinated chicken.

Tit Bit

cuisine

Bite-sized, flavorful morsels with crisp exteriors and juicy, aromatic fillings.

Paneer Musallam

cuisine

Chicken, mince and egg topped with spiced red gravy and rice.

Murg Musallam

cuisine

Chicken, mince and eggtopped with spiced red gravy and rice.

Kofta Saanj Savera

cuisine

Spinach and cottage cheese kofta in gravy.

Green Salad

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Healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. it\'s a great option for a light lunch or as a side dish to complement any meal.

Masala Papad

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This crispy Indian appetizer is sprinkled with a tantalizing blend of spices, offering a burst of tanginess and heat

Raita

cuisine

Plain yogurt, cucumber, salt and cumin powder

Papad

cuisine

Papad, thin crispy lentil wafer with toasted smoky aroma.

Fresh Juice

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Lassi

cuisine

Indulge in our heavenly sweet lassi made with thick and smooth yogurt, perfectly sweetened for a delightful and refreshing drink

Soft Drink (330 Ml Can)

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Water

cuisine

Stay hydrated and refreshed with our water.

Lime Soda

cuisine

Lime Juice

cuisine

MILK SHAKES

cuisine

A milkshake is a sweet, cold beverage typically made by blending milk, ice cream, and flavoring or sweeteners. It's known for its creamy texture and can be customized with various flavors like chocolate, vanilla, or strawberry. Milkshakes can also be made with non-dairy alternatives like almond milk or coconut milk

BUTTER MILK

cuisine

Buttermilk is a fermented dairy drink, traditionally the liquid left after churning butter from cream. It's known for its slightly tangy, yogurt-like flavor and thicker consistency compared to regular milk