Indian Tadka Madinat Zayed Menu, Abu Dhabi - EatEasy.ae

Chinese Starters

Vegetable Manchurian cuisine A delicious Indo-Chinese dish made with mixed vegetable dumplings fried until crispy and served in a tangy and spicy Manchurian sauce. It offers a harmonious blend of flavors and textures.	28 AED
Gobhi Manchurian cuisine A flavorful Indo-Chinese dish made with crispy and deep-fried cauliflower florets cooked in a tangy and spicy Manchurian sauce. It provides a delightful combination of crunchiness and flavors.	28 AED
Paneer Manchurian cuisine A popular Indo-Chinese dish made with paneer (Indian cottage cheese) fritters cooked in a tangy and spicy Manchurian sauce. It offers a perfect blend of textures and flavors.	32 AED
Broccoli Manchurian cuisine A delicious Indo-Chinese dish featuring crispy and deep-fried broccoli florets tossed in a tangy and spicy Manchurian sauce. It provides a delightful combination of crunchiness and flavors.	31.5 AED
Chilly Mushroom cuisine A flavorful Indo-Chinese dish made with stir-fried mushrooms, bell peppers, onions, and a spicy chili-based sauce. It offers a delightful balance of textures and a spicy kick.	30 AED
Chilly Paneer cuisine A popular Indo-Chinese dish made with paneer (Indian cottage cheese) sautéed with colorful bell peppers, onions, and a spicy chili-based sauce. It provides a combination of sweet, tangy, and spicy flavors.	34 AED

Soya Chaap Corner

Adraki Soya Chaap Tandoori cuisine A delectable appetizer made with marinated soya chaap (soy-based meat substitute) infused with ginger (adrak) flavor and grilled to perfection in a tandoor (clay oven). It offers a smoky and spicy taste.	38.5 AED
Lasooni Soya Chaap Tandoori cuisine A mouthwatering appetizer featuring marinated soya chaap (soy-based meat substitute) seasoned with garlic (lasoon) and grilled in a tandoor (clay oven). It provides a smoky flavor with a hint of garlic.	38.5 AED
Chatpata Soya Chaap Tandoori cuisine A tangy and spicy appetizer featuring marinated soya chaap (soy-based meat substitute) grilled in a tandoor (clay oven) and served with a zesty and flavorful seasoning. It provides a burst of tangy and chatpata (savory and spicy) flavors.	38.5 AED
Malai Chaap Tandoori cuisine A creamy and succulent appetizer made with marinated soya chaap (soy-based meat substitute) grilled in a tandoor (clay oven) and garnished with a luscious malai (cream) coating. It offers a melt-in-your-mouth experience.	38.5 AED
Karahi Soya Chaap Masala cuisine A flavorful dish made with soya chaap (soy-based meat substitute) cooked in a karahi (a traditional Indian wok) with a blend of spices and herbs. It offers a hearty and spicy experience.	38.5 AED
Soya Chaap Masala cuisine A delicious vegetarian dish made with soya chaap, a soy-based meat substitute, cooked in a rich and spicy masala gravy. It provides a meaty texture and a satisfying taste.	38.5 AED
Kali Mirch Soya Chaap Masala cuisine A flavorful dish made with soya chaap (soy-based meat substitute) cooked in a spicy and aromatic black pepper (kali mirch) masala gravy. It provides a bold and peppery taste.	38.5 AED

Indian Tadka Paneer Starters

Paneer Tikka Tandoori cuisine A classic Indian appetizer made with paneer (Indian cottage cheese) marinated in a flavorful blend of spices and grilled to perfection in a tandoor (clay oven). It offers a smoky and tangy flavor profile.	35 AED
Adraki Paneer Tikka Tandoori cuisine A delectable appetizer featuring marinated paneer (Indian cottage cheese) pieces infused with ginger (adrak) flavor and grilled in a tandoor (clay oven). It provides a combination of smoky and spicy notes.	35 AED
Lasooni Paneer Tikka Tandoori cuisine A flavorsome appetizer made with marinated paneer (Indian cottage cheese) pieces, seasoned with garlic (lasoon), and grilled in a tandoor (clay oven). It offers a smoky flavor and a hint of garlic.	35 AED
Chatpata Paneer Tikka Tandoori cuisine A tangy and spicy appetizer made with marinated paneer (Indian cottage cheese) pieces, grilled to perfection in a tandoor (clay oven), and seasoned with a zesty and flavorful seasoning. It offers a burst of tangy and chatpata (savory and spicy) flavors.	35 AED
Paneer Pakoda cuisine Crispy and deep-fried fritters made with paneer (Indian cottage cheese) coated in a spiced chickpea flour batter. It is a popular snack or appetizer that is crispy on the outside and soft on the inside.	28 AED
Paneer Kebabs cuisine Succulent pieces of paneer (Indian cottage cheese) marinated in a blend of spices, grilled to perfection, and served on skewers. It offers a delightful smoky flavor and a melt-in-your-mouth texture.	25 AED

Punjabi Main Course

Paneer Makhani cuisine A popular paneer (Indian cottage cheese) dish cooked in a buttery tomato-based gravy. It is infused with aromatic spices and finished with cream, resulting in a smooth and velvety texture.	32 AED
Paneer Lababdaar cuisine A rich and creamy paneer (Indian cottage cheese) dish cooked in a flavorful tomato and onion-based gravy. It is spiced with aromatic spices and finished with a touch of cream for a luxurious taste.	33.75 AED
Palak Paneer cuisine A classic vegetarian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy. It offers a vibrant green color and a wholesome combination of flavors.	32 AED
Paneer Bhurji cuisine A scrambled cottage cheese dish made by crumbling paneer and sautéing it with onions, tomatoes, and aromatic spices. It is a quick and versatile dish that pairs well with bread or rice.	34 AED
Karahi Paneer cuisine A delectable dish made with paneer (Indian cottage cheese) cooked in a karahi (a traditional Indian wok) with a medley of vegetables, spices, and herbs. It provides a bold and robust flavor experience.	33 AED
Paneer Tikka Masala cuisine A flavorful and creamy curry made with paneer (Indian cottage cheese) marinated in spices and grilled to perfection. It is then cooked in a rich tomato-based gravy, resulting in a luscious and aromatic dish.	33.75 AED
Sarson Ka Saag cuisine A traditional Punjabi dish made with mustard greens (sarson) and other leafy greens, cooked with aromatic spices and served with butter or ghee. It is a popular winter delicacy known for its earthy flavors.	34 AED
Amritsari Chole cuisine A popular Punjabi dish featuring chole (chickpeas) cooked in a spicy and tangy tomato-based gravy. It is flavored with traditional spices and herbs, offering an authentic taste of Amritsari cuisine.	27.25 AED
Alloo Gobhi cuisine A classic Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked together with spices and herbs. It provides a comforting and satisfying combination of flavors.	28 AED
Bhindi Masala cuisine A flavorful dish made with okra (bhindi) stir-fried with onions, tomatoes, and a blend of spices. It offers a unique combination of textures and tastes, with the okra retaining its slight crunchiness.	30 AED
Punjabi Kadhi cuisine A tangy and savory yogurt-based curry made with chickpea flour and tempered with spices. It is typically served with rice or bread and offers a refreshing and comforting taste.	23.5 AED
Palak Kofta cuisine A delightful dish consisting of spinach and cottage cheese dumplings (koftas) served in a rich and creamy spinach gravy. It provides a balance of textures and flavors, with the freshness of spinach shining through.	31.5 AED
Vegetable Jalfrezi cuisine A colorful and tangy dish made with mixed vegetables cooked in a thick and spicy tomato-based sauce. It is seasoned with a blend of aromatic spices, creating a delightful combination of flavors.	29.5 AED
Karahi Vegetable cuisine A flavorful and spicy dish made by stir-frying mixed vegetables in a karahi (a traditional Indian wok) with aromatic spices and herbs. It offers a vibrant and robust flavor profile.	31 AED
Vegetable Nargisi Kofta cuisine A delectable vegetarian dish consisting of vegetable koftas (deep-fried vegetable dumplings) stuffed with a mixture of cottage cheese, nuts, and aromatic spices. It is served in a rich and flavorful gravy.	31 AED
Dal Makhani cuisine A rich and creamy Punjabi lentil dish made with black lentils and kidney beans, cooked slowly in a tomato-based gravy. It is finished with butter and cream, resulting in a velvety texture and indulgent flavor.	25 AED
Dal Tadka cuisine A flavorful lentil dish made with yellow lentils tempered with spices such as cumin, mustard seeds, and aromatic herbs. It is a comforting and protein-rich accompaniment to rice or bread.	25 AED

Rice Bowls (Combos with Rice)

Vegetable Manchurian Rice Bowl cuisine A fusion dish that combines vegetable Manchurian, a popular Indo-Chinese dish made with deep-fried vegetable balls in a tangy sauce, with steamed rice. It offers a harmonious blend of flavors.	30 AED
Rajma Masala Rice Bowl cuisine A hearty and flavorful rice bowl dish featuring rajma masala, a kidney bean curry cooked in a thick and aromatic tomato-based gravy. It is served with fragrant basmati rice for a satisfying meal.	32 AED
Punjabi Chole Rice Bowl cuisine A delightful rice bowl dish consisting of Punjabi-style chole, a spicy and tangy chickpea curry, served with aromatic basmati rice. It provides a balance of flavors and textures in a single bowl.	32 AED
Dal Makhani Rice Bowl cuisine A flavorful rice bowl dish featuring creamy and rich dal makhani, made from slow-cooked black lentils and kidney beans simmered in a buttery tomato-based gravy. It is a satisfying and complete meal option.	32 AED
Dal Khichadi Rice Bowl cuisine A comforting and wholesome rice bowl dish made by combining lentils and rice, cooked together with spices. It is a nutritious one-pot meal that is often enjoyed with yogurt or pickles.	32 AED

Rice Bowls (Combos with Rice)

Punjabi Kadhi Rice Bowl

cuisine

Delicious Punjabi Kadhi Rice Bowl prepared with quality ingredients to satisfy your cravings.

Punjabi Meals (Combos with Breads)

Chole Bhatoora cuisine A classic North Indian dish consisting of fluffy and deep-fried bread called bhatoora served with spicy and tangy chickpea curry (chole). It is a popular choice for a hearty and indulgent meal.	25 AED
Chole Combo cuisine A satisfying combo meal featuring chole, a spicy and tangy chickpea curry cooked with aromatic spices. It is served with rice or bread and accompanied by a side dish.	32 AED
Rajma Combo cuisine A delicious combo meal consisting of rajma, a kidney bean curry cooked in a thick and flavorful tomato gravy. It is served with rice or bread and complemented with a side dish.	32 AED
Dal Tadka Combo cuisine A flavorful combo meal featuring dal tadka, a popular Indian lentil dish made with tempered yellow lentils and aromatic spices. It is served with rice or bread and accompanied by a side dish.	32 AED
Dal Makhani Combo cuisine A satisfying combo meal that includes a creamy and rich dal makhani, made from slow-cooked black lentils and kidney beans simmered in a buttery tomato-based gravy. It is typically served with rice or bread.	32 AED
Punjabi Kadi Combo cuisine Delicious Meal prepared with quality ingredients	32 AED
Puri Bhajee cuisine A popular North Indian dish consisting of deep-fried puffed bread called puri served with a flavorful and spicy vegetable bhajee. It is a classic combination that is enjoyed for breakfast or as a light meal.	12 AED

Basmati Rice

Steamed Rice cuisine Simple and fluffy steamed rice, cooked to perfection, and served as a staple accompaniment to curries and gravies.	15 AED
Jeera Rice cuisine Fragrant basmati rice cooked with cumin seeds (jeera) and aromatic spices. It offers a subtle and flavorful twist to plain steamed rice.	18 AED
Vegetable Pulao cuisine A flavorful rice dish cooked with basmati rice, mixed vegetables, and a blend of aromatic spices. It offers a balanced and wholesome meal option with a combination of textures and flavors.	21 AED
Peas Pulao cuisine A delicious rice dish cooked with fragrant basmati rice and green peas. It is flavored with spices and herbs, creating a mild and aromatic dish that pairs well with various curries.	20 AED
Vegetable Biryani cuisine A fragrant and aromatic rice dish cooked with basmati rice, mixed vegetables, and a blend of spices. It is traditionally prepared by layering the rice and vegetables, resulting in a flavorful and colorful presentation.	30 AED
Mushroom Fried Rice cuisine A flavorful rice dish cooked with basmati rice, fresh mushrooms, and a medley of vegetables. It is stir-fried with aromatic spices and sauces to create a delicious and satisfying meal.	26 AED

Noodles

Vegetable Hakka Noodles cuisine A popular Indo-Chinese dish consisting of stir-fried noodles and a variety of colorful vegetables. It is seasoned with traditional Hakka spices, resulting in a tangy and savory flavor profile.	26 AED
Vegetable Ginger Garlic Noodles cuisine A delightful combination of stir-fried noodles and mixed vegetables, enhanced with the flavors of fresh ginger and garlic. It provides a balance of taste and a touch of warmth from the spices.	26 AED
Vegetable Chilly Ginger Garlic Noodles cuisine Stir-fried noodles tossed with an assortment of crunchy vegetables, flavored with a combination of spicy chili, pungent ginger, and aromatic garlic. It is a flavorful and satisfying dish.	28 AED
Schezwan Noodles cuisine A delectable Chinese dish made with stir-fried noodles, vegetables, and a spicy Schezwan sauce. It offers a perfect blend of flavors with a hint of heat.	28 AED

Breads (Parantha)

Alloo Parantha cuisine A classic paratha filled with a spiced mashed potato (aloo) filling. It is made by stuffing the dough with the potato mixture and cooking it on a griddle until it puffs up and develops a golden crust.	8.4 AED
Onion Parantha cuisine A popular Indian bread prepared by mixing finely chopped onions with whole wheat flour and spices. It is rolled out and cooked on a griddle until it becomes crispy and aromatic.	8.4 AED
Alloo Onion Parantha cuisine A delicious paratha filled with a savory mixture of mashed potatoes (aloo) and finely chopped onions. It is cooked on a griddle and served hot with a side of chutney or curry.	8.4 AED
Vegetable Stuffed Parantha cuisine A wholesome paratha made by stuffing a mixture of finely chopped vegetables and spices into whole wheat dough. It is then rolled out and cooked on a griddle until it turns crispy and golden.	8.4 AED
Palak Parantha cuisine A flavorful paratha (stuffed bread) made by combining whole wheat flour with spinach (palak) and various spices. It is pan-fried until golden brown and served hot.	8.4 AED

Indian Breads

Tawa Chapati Set (2 Pieces) cuisine A set of two tawa chapatis, a thin and unleavened flatbread made from whole wheat flour. It is cooked on a griddle (tawa) and is commonly enjoyed with curries and other Indian dishes.	8 AED
Tandoori Roti Set (3 Pieces) cuisine A set of three freshly baked tandoori rotis, a traditional Indian bread made from whole wheat flour, cooked in a clay oven. It is slightly crispy on the outside and soft on the inside.	15 AED
Plain Parantha cuisine A classic Indian flatbread made with whole wheat flour, rolled out and cooked on a griddle until golden brown. It is a versatile bread that pairs well with a variety of curries and side dishes.	5.15 AED
Lachedar Parantha cuisine A layered and flaky Indian flatbread made with whole wheat flour, rolled out with ghee (clarified butter) or oil, and cooked until crispy and golden. It offers a rich and indulgent texture.	6 AED
Butter Naan cuisine Soft and fluffy leavened bread made with all-purpose flour, baked in a tandoor (clay oven), and brushed with butter. It is a popular choice to accompany curries and gravies.	8.4 AED
Garlic Naan cuisine Delicious naan bread flavored with garlic and baked to perfection in a tandoor (clay oven). It offers a tantalizing aroma and a burst of garlic-infused taste.	12 AED
Alloo Onion Kulcha cuisine A stuffed Indian bread made with all-purpose flour and stuffed with a flavorful mixture of spiced mashed potatoes (aloo) and onions. It is cooked until crispy and served hot.	13 AED

Raita

Plain Curd cuisine Smooth and creamy yogurt, plain or lightly seasoned, served as a cooling accompaniment to spicy dishes. It offers a refreshing and tangy taste.	13 AED
Boondi Raita cuisine A yogurt-based side dish made with boondi (crispy fried chickpea flour balls) mixed with seasoned yogurt. It provides a crunchy texture and a cooling effect to balance spicy meals.	15.75 AED
Vegetable Raita cuisine A refreshing and colorful side dish made with yogurt and mixed vegetables such as cucumbers, tomatoes, onions, and carrots. It offers a cooling and creamy complement to spicy dishes.	15.75 AED
Dahi Bhalla cuisine Soft , spongy fried lentil balls topped with yoghurt, mint & tamarind chutneys and assorted garnishings	18 AED

Chaat Corner

Pani Puri cuisine A popular Indian street food snack consisting of crispy hollow puris filled with a tangy and spicy mixture of potatoes, chickpeas, and flavored water. It offers a burst of flavors and a unique eating experience.	15 AED
Samosa Chat cuisine A mouthwatering dish made by combining crushed samosas (deep-fried pastry filled with spiced potatoes and peas) with yogurt, chutneys, and spices. It provides a delightful blend of textures and flavors.	15 AED
Alloo Tikki Chat cuisine A savory and tangy snack made with crispy potato patties (aloo tikki) topped with yogurt, chutneys, and a variety of flavorful garnishes. It offers a combination of crispy, creamy, and tangy elements.	15 AED
Channa Chat cuisine A flavorful and tangy dish made with chickpeas (channa) mixed with spices, yogurt, and a variety of chutneys. It provides a delightful burst of flavors and a refreshing taste.	15 AED
Papdi Chat cuisine A popular Indian street food snack made with crispy papdis (fried dough wafers) topped with a tangy mixture of yogurt, chutneys, and spices. It offers a crispy and savory experience.	15 AED
Channa Samosa cuisine A delicious combination of crispy samosas (deep-fried pastry filled with spiced potatoes and peas) served with a side of flavorful channa (chickpea) curry. It offers a satisfying and filling snack option.	15 AED
Alloo Tikki With Channa cuisine A mouthwatering combination of crispy potato patties (aloo tikki) served with spiced channa (chickpea) curry. It provides a hearty and flavorful snack or light meal.	16 AED
Dahi Bhalla cuisine A popular North Indian snack made with lentil fritters (vadas) soaked in seasoned yogurt and garnished with tamarind chutney and spices. It provides a delightful combination of textures and flavors.	18 AED

Beverages

Punjabi Lassi (Sweet) cuisine A traditional Punjabi drink made with creamy yogurt, sugar, and a hint of cardamom or rose essence. It is a refreshing and sweet beverage that is perfect for quenching thirst and providing a cooling effect.	12 AED
Masala Chaas cuisine A refreshing and savory buttermilk drink made with yogurt, water, and a blend of spices such as cumin, coriander, and mint. It offers a tangy and flavorful experience.	12 AED
Pudina Lassi cuisine A refreshing yogurt-based drink made with mint leaves, yogurt, sugar, and a touch of cardamom. It provides a cooling and minty flavor.	12 AED
Salted Lassi cuisine A simple and refreshing yogurt-based drink made with yogurt, water, and a pinch of salt. It offers a light and tangy taste.	12 AED
Masala Tea cuisine A fragrant and spiced Indian tea made with a blend of black tea, milk, aromatic spices such as cardamom, cinnamon, and ginger, and sweetened with sugar. It provides a comforting and invigorating beverage option.	4 AED
Ginger Tea cuisine A soothing and aromatic tea made with black tea, milk, fresh ginger, and sweetened with sugar. It offers a warm and invigorating flavor with the distinctive taste of ginger.	4 AED
Coffee cuisine A classic hot beverage made from freshly brewed coffee beans and served with milk and sugar. It provides a rich and energizing flavor.	7 AED
Mango Lassi cuisine A refreshing and fruity yogurt-based drink made with ripe mangoes, yogurt, sugar, and a touch of cardamom. It offers a tropical and sweet taste.	15 AED
Mango Shake cuisine A creamy and indulgent drink made with ripe mangoes, milk, and sugar. It provides a luscious and refreshing mango flavor.	15 AED
Chocolate Shake cuisine A delightful and indulgent beverage made with milk, chocolate syrup or cocoa powder, and sweetened with sugar. It offers a rich and creamy chocolate taste.	12 AED
Shikanji cuisine A popular Indian lemonade made with freshly squeezed lemon juice, water, sugar, and flavored with aromatic spices such as roasted cumin powder, black salt, and mint. It offers a tangy, refreshing, and slightly spiced flavor.	12 AED
Jaljeera cuisine A flavorful and tangy Indian drink made with a blend of spices, including cumin, black salt, and mint, mixed with water and lemon juice. It provides a refreshing and appetizing taste, often enjoyed as a digestive aid.	12 AED