Appetizers

Mussels

cuisine

Grilled mussels in Egyptian style.
55 AED
Fried Naghz

cuisine

Calamari: Squid rings or tubes, often coated in a seasoned batter or breading and deep-fried until golden and crispy, offering a tender and flavorful seafood appetizer or dish.
50 AED
Dynamite Shrimp

cuisine

Peeled and de veined fresh shrimp provide a sweet and succulent seafood element to the dish dynamite sauce a pungent hot sauce made with mayonnaise, hot sauce such as sriracha or chili sauce, honey or sugar, garlic, and other seasonings, and covers shrimp.
42 AED
Fried Potatoes

cuisine

Fresh potatoes, typically cut into strips, wedges, or cubes and deep-fried until crispy and golden
14 AED

Tray

Tray Of Tilapia 2 Persons

cuisine

2 pieces tilapia, 250 grams of shrimp, 250 grams of calamari, 250 grams of fillets, rice and salad
140 AED
Al Bateen Tray

cuisine

2 seabream, 2 tilapia, 500 shrimp, 500 calamari and 500 fillets
210 AED
Mawj Al Bateen Mix Seafood

cuisine

Shrimp, calamari and fillet
90 AED
Buri Tray

cuisine

2 Buri pisces, 250 shrimp, 250 calameri, rise, and salads.
172 AED
Seafood Basket

cuisine

Freshly peeled and de-veined shrimp provide an element of sweet seafood, nagar, crab and corn, squid rings, usually deep-fried and baked until golden and crunchy, make a tender and flavorful addition to the meal.
195 AED
Plate Shrimp

cuisine

Half Kg
85 AED

Soup

Seafood Soup

cuisine

Fresh seafood prepared with care, served with complementary sides.
48 AED
Shrimp Soup

cuisine

Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs
40 AED
Caviar Soup

cuisine

Cavair and cari
48 AED

Sandwiches

Calamari Sandwich

cuisine

Squid rings or tubes, typically breaded and fried until golden and crispy, providing a tender and savory seafood element Toppings: Can include lettuce, tomatoes, onions, pickles, and condiments like mayonnaise or tartar sauce.
30 AED
Fillet Sandwich

cuisine

A cooked and seasoned fillet offering a tender topped with lettuce, tomatoes, onions, pickles, and condiments like mayonnaise, mustard, or barbecue sauce
20 AED
Seafood Sandwich

cuisine

include a variety of seafood such as shrimp, calamari, crab, or fish fillets
30 AED
Shrimp Sandwich

cuisine

Fresh or cooked shrimp, peeled and deveined
25 AED

Meals

Puri Meal

cuisine

Delicious Puri Meal prepared with quality ingredients to satisfy your cravings.
65 AED
Hammour Fish With Bechamel

cuisine

Hammour fillet fish topped with mozzarella cheese and cream sauce
80 AED
Tilapia Meal

cuisine

tilapia fish with rice and vegetables
60 AED
Salmon Meal

cuisine

Salmon with Sayadieh rice and salads
88 AED
Seabass Meal

cuisine

Sea bass fish with Egyptian marinade
78 AED
Supreme Meal

cuisine

Egyptian sea bream with Egyptian mix, rice and salad
70 AED
Al Bateen Mix Meal Fried

cuisine

Shrimps+ fillet +calamari+ rise
69 AED

Rice

Mawj Al Bateen Rice

cuisine

Delicious Mawj Al Bateen Rice prepared with quality ingredients to satisfy your cravings.
40 AED
Sea Foad Rice

cuisine

Rice with seafood
38 AED
Small Sayadiyah Rice

cuisine

Saydiya rice
10 AED
Biryani Aish

cuisine

Bryani rice
25 AED
White Basmati

cuisine

Delicious White Basmati prepared with quality ingredients to satisfy your cravings.
15 AED
Shrimp Rice

cuisine

Fresh seafood prepared with care, served with complementary sides.
38 AED

Mwaj Al Bateen Fish per kilo

Shrimp Jumbo

cuisine

Fresh seafood prepared with care, served with complementary sides.
150 AED
Hammour Fish

cuisine

Hammour fish cut and seasoned with salt, pepper, and herbs and spices
100 AED
Crab Kabkoub

cuisine

With Egyptian way
80 AED
Salmon Fish

cuisine

high in omega-3 fatty acids
110 AED
Supreme Fish

cuisine

Fish cooked in the Egyptian way
95.01 AED
Sea Bass Fish

cuisine

Sea bass fish with spicy and tangy flavors of schezwan sauce blended perfectly with fresh vegetables
110 AED
Caviar Fish

cuisine

Fresh seafood prepared with care, served with complementary sides.
200 AED
Lobster

cuisine

Marinated lobster, served in a plate.
190 AED
Mussel

cuisine

Delicious Mussel prepared with quality ingredients to satisfy your cravings.
90 AED
Shrimp Large

cuisine

Fresh seafood prepared with care, served with complementary sides.
120 AED
Kingfish

cuisine

Kingfish with Lemon and Capers
100 AED
Sultan Ibrahim Fish

cuisine

Fresh seafood prepared with care, served with complementary sides.
80 AED
Tilapia Fish

cuisine

A type of freshwater fish called tilapia.
60 AED
Buri

cuisine

Buri grilled Egyptian
75 AED
Squid

cuisine

Grilled squid, seasoned with a blend of herbs and spices
82 AED

Tawajin

Seafood Tajin

cuisine

Seafood mix Tajin
62 AED
Mawj Al Bateen Tagine

cuisine

include a variety of seafood such as shrimp, calamari, mussels, clams, and fish, offering a diverse combination of flavors and textures. Tagine Sauce: A flavorful sauce made with ingredients such as onions, garlic, tomatoes, spices such as cumin, paprika, and ginger), and herbs such as parsley and cilantro, creating a rich and aromatic base for the dish
74 AED
Shrimp Tajin

cuisine

Shrimp casserole with mwaj al bateen mix
62 AED

Pasta

Shrimp Pasta

cuisine

Macaroni, a classic pasta shape.
35 AED
Sea Fruit Pasta Medium

cuisine

Al dente pasta served with a delicious sauce and premium ingredients.
38 AED

Salads

Green Salad

cuisine

Lettuce: A variety of lettuce leaves, such as romaine, iceberg, or mixed greens, serve as the base for the salad. Vegetables: Can include tomatoes, cucumbers, bell peppers, and onions, providing a variety of flavors and textures. Dressing: This can vary but often includes a vinaigrette made with olive oil, vinegar or lemon juice, and seasonings, adding a tangy and savory taste to the salad.
15 AED
Tahini

cuisine

Regular Or Spicy
10 AED
Hummus

cuisine

Chickpeas: Cooked and mashed chickpeas, providing a creamy and protein-rich base for the dip.Tahini: A paste made from sesame seeds, adding a nutty and rich flavor to the dip.Garlic: Minced or roasted garlic, offering a savory and aromatic taste.Lemon Juice: Freshly squeezed lemon juice, providing acidity and brightness to the dip.
15 AED
Arugula Salad

cuisine

Arugula: Peppery and slightly bitter salad green, serving as the base for the salad.Cheese: Can include crumbled feta or shaved Parmesan, offering a salty and creamy element.Nuts: Such as walnuts or almonds, adding crunch and richness to the salad.Dressing: Can vary but often includes olive oil, lemon juice or vinegar, and seasonings, complementing the flavors of the salad.
15 AED
Fattoush Salad

cuisine

Lettuce: Typically romaine or mixed greens.Vegetables: These can include tomatoes, cucumbers, radishes, and onions, offering a variety of textures and flavors. Pita Bread: Crispy or toasted pieces of pita bread, adding crunch and texture to the salad.Herbs: Such as parsley and mint, providing freshness and aromatic flavors.Dressing: A tangy dressing made with lemon juice, olive oil, garlic, and sumac, enhances the overall taste of the salad.
15 AED

Beverages

7 Up

cuisine

Soft Drink
6 AED
Mineral Water

cuisine

Mineral Water
3 AED
Pepsi

cuisine

Soft Drink
6 AED
Miranda

cuisine

Soft Drink
6 AED