Punjab Highway Al Zahiyah

Gol Gappe

cuisine

Crisp puff like ball filled with spicy water, chickpeas and potatoes

Classic Papri Chaat

cuisine

Crisp Fried Dough Topped With, Potatoes, Salad And Chutneys Sweet, Tangy And Savoury

Tawa Aloo Tikki Chaat

cuisine

Fried potato patties are topped with a tangy sweet tamarind chutney and spicy green chutney along with curd (yogurt)

Sev Puri

cuisine

Assembling papdis/puris, boiled potatoes, onions and chutneys. Topped with sev and chaat masala

Samosa Chaat

cuisine

Popular street food across India, samosa topped with Punjabi chickpeas, vegetables and chutney

Dahi Puri

cuisine

Crisp puff balls stuffed with A seasoned filling of ground split peas drizzled with sweet yoghurt

Dahi Bhalla Chaat

cuisine

Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala.

Bhel Puri

cuisine

Puffed rice fried and topped with potatoes, vegetables and chutney sauces

Bhalla Papri Chaat

cuisine

Dahi bhalla are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney

Vada Pav

cuisine

Deep fried potato dumpling placed inside a bread bun (pav) with green chutney and dry garlic red chilli chutney

Poori Aloo

cuisine

Whole wheat flour deep fried flaky bread (puris) Served with medium spiced boiled potato curry (bhaji)

Pav Bhaji

cuisine

Soft buns(Pav) And spicy mix vegetable mash topped with butter served along with fresh chopped onions And lemon.

Chhole Bhature

cuisine

Spicy curried chickpeas (chole) and puffy fried white-flour bread (bhature), 

Punjabi Samosa

cuisine

Triangular pastry filled with spiced vegetables and fried

Pakode

cuisine

Potato/Cauliflower/Onions/Chilli Cooked In Chickpea Batter With Herbs and Spices to make fabulous fritters.

Bread Pakoda

cuisine

dipping bread slices stuffed with spiced potato filling into gram flour batter and deep-fried.

Omelette Bread

cuisine

A fluffy, spiced egg omelette between slices of toasted bread.

Vegetarian Kebab Platter

cuisine

Assorted vegetarian kebabs

Hariyali Kaju Kebab

cuisine

Perfect choice for Veggie kebab lovers made with fresh green vegetables and cashew to add crunch

Paneer Tikka Hariyali

cuisine

Paneer Tikka marination with pudina or mint leaves and coriander paste.

Paneer Tikka Tandoori

cuisine

Most famous tandoori vegetarian starter made with flavourful spices grilled to perfection with cottage cheese, capsicum, onion and tomato

Soya Malai Chaap

cuisine

Soya cuts marinated with cream, yoghurt and cheese cooked in tandoor in traditional way. Served with onions and green chutney.

Soya Chaap Kebab

cuisine

PH speciality kebabs rich in protien and taste

Paneer Malai Tikka

cuisine

Cottage Cheese (paneer) is cooked in soft and creamy marination with gentle spices.

Paneer Methi Tikka

cuisine

Paneer cubes are marinated in methi, mint leaves and spiced yogurt-based marinade, arranged on skewers and grilled.

Dahi Ke Kebab

cuisine

Speciality mouth melting kebabs from PH kitchen made with hung curd and mild spices

Chilli Gobhi

cuisine

Crispy fried cauliflower tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Pepper Mushroom

cuisine

button mushrooms sautéed in black pepper, garlic, and herbs.

Chilli Paneer

cuisine

Crispy fried paneer tossed in a spicy, tangy sauce with onions, capsicum, and flavorful seasonings.

Cheese Balls

cuisine

Mix of cheese, herbs, and mashed potatoes, coated in breadcrumbs and deep-fried to gooey perfection.

Chicken Kalimirch Tikka

cuisine

Cubes of Chicken marinated overnight with ground black pepper and yoghurt cooked in tandoor. Tossed in cream and black pepper powder with Corriander.

Macchi Tikka

cuisine

Fish fillet dices cooked in clay oven with tikka marinade

Non Vegetarian Platter

cuisine

Assorted non vegetarian kebabs

Chicken Tikka

cuisine

King of all tikkas from Punjab. Chicken skewers cooked in chilli, garlic and garam masala

Mutton Seek Kebab

cuisine

Minced mutton that's mixed and flavored with few aromatic spices and herbs, skewered and then Grilled in Oven.

Murgh Angara

cuisine

Chicken pieces marinated in Tandoori tikka Marination with a flavour of Garlic and spices.

Fish Pudina Tikka

cuisine

Fish filet cut into cubes and marinated in special mint marinade with flavor of exotic ground spices.

Tandoori Chicken

cuisine

World famous Punjabi roast chicken, served on the bone. Marinated in fresh yoghurt and tandoori masala

Chicken Tangdi Kebab

cuisine

Chicken drumsticks marinated in In-House special spiced yoghurt marinade cooked in Tandoor till tender.

Chicken Malai Tikka

cuisine

Mildly spiced and succulent all time favourite tikka for all palettes

Murgh Banjara

cuisine

Boneless chicken pieces are marinated in a yoghurt based marination with herbs like ginger, garlic, green chilli, mint, coriander leaves and spices.

Amritsari Macchi

cuisine

Delicacy of Amritsar, popular in Punjab and throughout India. Mouthwatering fried fish pakora loaded with spicy masala

Chilli Chicken

cuisine

Tender chicken tossed in a bold spicy Indo-Chinese sauce

Chilli Fish

cuisine

Succulent fish pieces stir-fried in Indo-Chinese sauce.

Zafrani Tandoori Chicken

cuisine

Zafrani Tandoori Chicken, marinated in saffron-infused yogurt, herbs and tandoori spices.

Aloo Gobhi

cuisine

Cauliflower and potatoes lightly spiced and sautéed. Every punjabi mother passes down this classic recipe to her daughter

Mili Juli Sabzi

cuisine

Seasonal vegetables cooked with punjabi spices

Aloo Capsicum

cuisine

Stir fried spiced potatoes with green bell peppers

Kadhi Pakoda

cuisine

Gram flour wrapped onion pakodas in creamy and sour yogurt sauce with an aromatic tempering

Jeera Aloo

cuisine

Delish Potato preparation with coarsely crushed roasted cumin seeds

Kadhai Soya Chaap

cuisine

Soya chaap made with spices, freshly ground coriander and cubes of bell peppers and onions

Soya Chaap Masala

cuisine

Soya slice cooked with chilli, garlic and cream sauce

Malai Kofta

cuisine

Small vegetarian dumplings cooked in a creamy sauce

Soya Chaap Butter Masala

cuisine

Soya Chaap Pieces Cooked in Aromatic Gravy of Butter, Onion and Tomatoes

Palak Kofta

cuisine

Succulent spinach dumplings cooked in a creamy spiced gravy.

Matar Mushroom Masala

cuisine

Button mushrooms with Peas, Spices and Herbs in thick spicy gravy.

Dum Aloo

cuisine

Hearty smooth curry with steam cooked potatoes and kasoori methi

Bhindi Masala

cuisine

Fried okra, sautéed with herbs and spices

Baingan Bharta

cuisine

Legendary punjabi roasted aubergine mash with a smokey spicy flavor

Amritsari Chhole

cuisine

Famous chickpea curry of amritsar - super scrumptious!

Rajma Masala

cuisine

Tangy and spiced curry made with dried kidney beans

Dhaba Dal

cuisine

Dal with tangy masalas for that authentic dhaba-food flavour.

Dal Makhani

cuisine

Our classic mixed black daal taken from our grandmother's recipe

Dal Tadka

cuisine

Nutritious home made yellow lentil dish, indispensable and full of protein

Dal Fry

cuisine

whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then added to the yellow dal

Dal Maurya

cuisine

Punjab Highway’s In-House specialty inspired from Dal Bukhara. Slow cooked black lentil tempered in Ghee with whole red chillies and exotic spices.

Dal Pachranga

cuisine

A blend of five lentils, Spied and tempered in Ghee.

Matar Paneer

cuisine

Delicious curry of green peas and home made paneer cheese cubes - all time favourite

Paneer Tikka Masala

cuisine

Cottage cheese cooked in a masala sauce with bell peppers and onions

Shahi Paneer

cuisine

Cottage cheese cooked in silky smooth gravy with nuts, peas and tomatoes

Bhuna Paneer

cuisine

Paneer pieces cooked in onion tomato masala and roasted whole spices.

Kadhai Paneer

cuisine

Paneer sauted with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular punjabi delicacy

Paneer Lababdar

cuisine

Cottage cheese cooked in creamy and tangy smooth tomato rich gravy

Palak Paneer

cuisine

Fresh cottage cheese in smooth, creamy and delicious spinach gravy

Paneer Butter Masala

cuisine

When the maharaja called for paneer, it better be just right: lavish, rich and sublime. Or else!

Kadhai Chicken

cuisine

Pieces of succulent chicken cooked with tomatoes and green peppers in a traditional punjabi sauce

Murgh Changezi

cuisine

Old Delhi’s favorite and most famous dish. Tandoori chicken pieces cooked in tomato based tangy, spicy and rich gravy.

Patiala Chicken

cuisine

Creamy and nutty flavored chicken dish served with soft boiled eggs

Dhaba Chicken

cuisine

Homestyle chicken that stands for every road trip on Punjab Highway

Chicken Do Pyaza

cuisine

Chicken cooked with an abundance of onions in a rich and aromatic curry, creating a flavorful blend of spices.

Boneless Chicken Lababdar

cuisine

Mildly spiced onion tomato gravy with juicy Chicken

Bhuna Chicken

cuisine

Succulent pieces of chicken cooked in onion tomato masala and roasted whole spices.

Butter Chicken

cuisine

The King of all Punjabi dishes, succulent chicken on the bone or boneless served in a creamy sauce laced with butter

Boneless Chicken Tikka Masala

cuisine

No standard recipe exists for this classic dish, however our traditional formula continues to withstand the test of time, chicken tikka served in tandoori masala and tomato based sauce

Mutton Roghan Josh

cuisine

Fresh mutton pieces cooked in exiting red gravy.

Keema Matar

cuisine

A delicious blend of minced meat and peas sautéed in a thick mixture of stimulating flavors

Rahra Gosht

cuisine

Famous mutton curry made with fresh mutton pieces, dry ginger and fragrant spices, cooked in keema gravy

Mutton Masala

cuisine

Goat meat cooked in famous Indian Garam masala and whole spices.

Dhaba Mutton

cuisine

Tender goat meat cooked with North Indian roadside spicy dhaba recipe

Bhuna Mutton

cuisine

Made by browning and cooking mutton with onions, capsicum indian whole spices and a touch of yogurt.

Fish Masala

cuisine

Spicy dry gravy with tawa cooked fish

Amritsari Fish Curry

cuisine

Simple yet delicious and flavorful Indian curry with fish cooked in onion and tomato gravy

Egg Masala

cuisine

Eggs in thick onion tomato based spicy dry gravy

Egg Bhurji

cuisine

Made with spices, scrambled eggs and herbs

Egg Curry

cuisine

Most alluring way to present eggs in this Dhaba style gravy

Steam Rice

cuisine

Boiled rice

Biryani Rice

cuisine

Mild flavored, aromatic rice dish

Jeera Rice

cuisine

Basmati rice with ghee, cumin and other fragrant spices.

Khichdi

cuisine

Wholesome and soothing blend of rice and lentils, gently spiced and slow-cooked for a nourishing meal.

Veg Pulao

cuisine

Mildly flavored aromatic vegetable pulao

Soya Pulao

cuisine

Nutritious soya granules and rice are sautéed in ghee with indian spices

Butter Garlic Rice

cuisine

Basmati rice infused with the rich flavors of garlic and creamy butter.

Fried Rice

cuisine

Fragrant stir-fried rice tossed with soy sauce, and aromatic spices for a flavorful Indo-Chinese delight.

Peas Pulao

cuisine

Mildly flavored aromatic vegetable pulao

Chicken Biryani

cuisine

Delicious savory rice dish made with spicy marinated chicken, caramalized onions and flavourful saffron rice

Veg Biryani

cuisine

Bold and flavourful Indian rice dish with seasonal vegetables and caramalised onions

Mutton Biryani

cuisine

Perfect blend of taste and aroma in this saffron rice based dish with Indian goat meat

Chicken Tikka Biryani

cuisine

Delicious savory rice dish made with spicy marinated murgh tikka, caramalized onions and flavourful saffron rice

Garlic Naan

cuisine

soft Indian leavened flatbread made with wheat flours and spiced with garlic.

Makki Ki Roti

cuisine

made from popcorn flour and generally served with sarson da saag.

Laccha Parantha

cuisine

crispy, flaky, layered, whole wheat flat breads.

Green Chilli Parantha

cuisine

crispy, flaky, layered, whole wheat flat breads with Green chilli.

Missi Roti

cuisine

Chickpea flour flat bread slathered with a good dose of desi ghee

Pudina Naan

cuisine

Made with all purpose flour/maida And Mint Leaves in Tandoor and served with butter on the top

Pudina Parantha

cuisine

crispy, flaky, layered, whole wheat flat breads.

Plain Naan

cuisine

Indian yeast-leavened bread, traditionally baked in a clay oven 

Tawa Roti

cuisine

Soft and thin Indian flatbread made from whole wheat flour, cooked on a hot tawa without oil.

Tandoori Roti

cuisine

Traditional whole wheat flatbread cooked in a tandoor, giving it a smoky flavor and crisp edges.

Tikona Parantha

cuisine

Layered triangular parantha made with whole wheat flour, lightly spiced and pan-fried to golden crispiness.

Rumali Roti

cuisine

whole wheat flour rotis that are served folded like a handkerchief.

Butter Naan

cuisine

Made with all purpose flour/maida in Tandoor and served with butter on the top

Dal Parantha

cuisine

Made with whole wheat flour (atta) and cooked dal served with Raita, Chutney, Pickle and Dollop Of Amul Butter.

Cheese Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With Cheddar cheese Stuffing cooked in Indian clay oven called TANDOOR.

Aloo Kulcha

cuisine

Crisp And Soft Leavened Flat breads Stuffed With A Spiced Potato stuffed cooked in Indian clay oven called TANDOOR.

Keema Kulcha

cuisine

Stuffed with spicy chicken mince.

Paneer Kulcha

cuisine

Leavened flat breads stuffed with a spiced cottage cheese filling.

Amritsari Kulcha

cuisine

Tandoor-baked Amritsari kulcha stuffed with a flavorful mix of mashed potatoes, onions, green chilies, coriander, and traditional Punjabi spices.

Methi Aloo Parantha

cuisine

stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders served with Raita, Chutney, Pickle and Dollop Of Amul Butter.

Paneer Parantha

cuisine

made with whole wheat flour and cottage cheese stuffing served with Raita Chutney, Pickle and Dollop Of Amul Butter.

Gobhi Onion Parantha

cuisine

delicious whole wheat flatbread stuffed withcauliflower and onions. served with Raita and Pickle.

Gobhi Parantha

cuisine

whole wheat flatbread stuffed with a spiced grated cauliflower served with Raita, Chutney, Pickle and Dollop Of Amul Butter.

Chicken Mughlai Parantha

cuisine

Stuffing of chicken keema, egg, onions and pepper Served with tomato ketchup, mint chutney and Dollop Of Amul Butter.

Pizza Parantha

cuisine

kids favorite parantha stuffed with cheese, veggies, olive and pizza sauce Served with tomato ketchup, Chutney and Dollop Of Amul Butter.

Onion Parantha

cuisine

Delicious whole wheat flatbread stuffed with onions and a few spices. served with Raita Chutney, Pickle and Dollop Of Amul Butter.

Aloo Parantha

cuisine

whole wheat flatbread which is stuffed with spicy mashed potatoes Served with Raita, Mint Chutney, Pickle and Dollop Of Amul Butter.

Mooli Parantha

cuisine

Whole wheat flatbread stuffed with grated mooli aka white radish served with Raita Chutney, Pickle and Dollop Of Amul Butter.

Chicken Keema Parantha

cuisine

chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Served with Raita, Mint Chutney, Pickle and Dollop Of Amul Butter.

Cheese Parantha

cuisine

whole wheat flatbread stuffed with a spiced amul cheese stuffing Served with tomato ketchup, Mint Chutnet and Pickle.

Egg Parantha

cuisine

layered with whisked eggs and onion. Soft, delicious Served with tomato ketchup, chutney and dollop of Amul Butter.

Chicken Pizza Parantha

cuisine

kids favorite parantha stuffed with minced chicken, cheese, veggies, olive and pizza sauce Served with tomato ketchup, Chutney and Dollop Of Amul Butter.

Aloo Onion Parantha

cuisine

soft and super tasty Potato And Onion Stuffed Bread served with Raita Chutney, Pickle and Dollop Of Amul Butter.

Gobhi Manchurian

cuisine

Indo chinese style Deep fried balls of gobhi stir fried in vinegar and soy sauce flavored gravy.

Honey Chilli Potato

cuisine

Fried potato fingers are tossed in a sesame honey chilli sauce 

Veg Manchurian

cuisine

Indo chinese style Deep fried balls of vegetable stir fried in vinegar and soy sauce flavored gravy.

Chicken Lollipop

cuisine

chicken wings Coated with a luscious batter with garlic and ginger paste, and fried

Chicken Manchurian

cuisine

Indo chinese style Deep fried balls of chicken stir fried in vinegar and soy sauce flavored gravy.

Chilli Chatka Fries

cuisine

Batter deep fried potatos fingers

Papad Roll

cuisine

stuffing thin, crispy papad with a flavorful mixture

Chowmein

cuisine

Indo-Style stir fried noodles.

Schezwan Noodles

cuisine

Indo-style stir fried noodles made with in-house special Schezwan sauce mixed with vegetable.

Chicken Kurkure Momos (6 Pcs)

cuisine

Classic Chicken momos coated with bread crumbs and fried to perfection. Served with chilli garlic sauce.

Vegetable Momos (6 Pcs)

cuisine

Flour based steamed dumplings stuffed with shredded mix vegetables and special Indo-Chinese spices. Served with chilli garlic sauce.

Chicken Momos (6 Pcs)

cuisine

Flour based steamed dumplings stuffed with spicy minced chicken, shredded mix vegetables and special Indo-Chinese spices. Served with chilli garlic sauce.

Sweet Corn Soup

cuisine

Comforting, creamy sweet corn soup with a hint of sweetness and delicate spices.

Tomato Coriander Soup

cuisine

Garlic, chilli flakes, black pepper, salt to taste, tomato paste and coriander

Manchow Soup

cuisine

Spicy and flavorful Indo-Chinese soup loaded with Veggies/Chicken and crispy noodles.

Hot And Sour Soup

cuisine

A bold, flavorful soup with a perfect balance of heat and tang

Green Salad

cuisine

Mixed greens, tomatoes, cucumber, red onion, Beetroot, lime, lemon

Boondi Raita

cuisine

Boondi, green chilli, salt, roasted cumin powder, dry mint powder, fennel powder and red chilli powder

Kachumber Salad

cuisine

Small diced fresh garden veggies with special spices and lemon juice

Mix Veg Raita

cuisine

Chopped veggies are mixed with chilled yogurt

Plain Papad (2 Pcs)

cuisine

Fried Papad.

Plain Dahi

cuisine

Plain Yogurt

Masala Papad (2 Pcs)

cuisine

Roasted papad topped with mixer of chopped onions, tomatoes, red chili powder, roasted cumin powder, chaat masala powder and salt

Water 1.5 Ltr

cuisine

Masala Shikanji Soda

cuisine

Nimbu shikanji made with mint and lemon.

Fresh Lime Soda

cuisine

fresh lime and sugar syrip mixed with soda

Fresh Lime Water

cuisine

fresh lime and sugar syrip mixed with Water

Jaljeera Soda

cuisine

Soda, mint leaves, ginger, coriander leaves, lemon juice, black salt, sugar.

Kesar Badam Thandai

cuisine

Milk based Made with badaam (almonds) and kesar (saffron)

Soft Drink

cuisine

Punjabi Chaach

cuisine

Yogurt and coriander blended together with water and indian spices.

Water 500 Ml

cuisine

Punjabi Lassi

cuisine

milkshake of the Indian subcontinent flavoured with sweet/ rose/ mango/ Gulkand(Pan).

Shahi Rabri

cuisine

sweetened concentrated whole milk product with thickened malai layer

Maalpua Rabri

cuisine

Delicate syrup-soaked malpua served with chilled, saffron-infused rabri for a royal finish.

Gulab Jamun (2 Pcs)

cuisine

Spongy milky balls

Moong Dal Halwa

cuisine

 moong lentils, sugar, ghee and cardamom powder with dry nuts

Punjabi Kheer

cuisine

Rice pudding punjabi style

Shahi Tukda

cuisine

Crispy bread dipped in sugar syrup and topped with Rabri

Double Ka Meetha

cuisine

Golden fried bread simmered in an aromatic creamy and rich thickened milk.

Matar Paneer Combo

cuisine

[Matar Paneer +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Mix Veg Combo

cuisine

[Mix Veg Sabzi +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Anda Curry Combo

cuisine

[Egg Curry+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Chhole Combo

cuisine

[Punjabi Chhole+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Kadhi Pakoda Combo

cuisine

[Kadhi Pakoda+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Rajma Combo

cuisine

[Rajma Masala+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Paneer Butter Masala Combo

cuisine

[Paner Butter Masala +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Dhaba Chicken Combo

cuisine

[Dhaba Murgh+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Dal Combo

cuisine

[Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Butter Chicken Combo

cuisine

[Butter Chicken+Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]

Amritsari Kulcha Combo

cuisine

[Amritsari Kulcha+(Punjabi Chhole/Punjabi Dal/Paneer Butter Masala/Dal Makhani) +Mix Raita+ Onion+ Pickle]

Aloo Gobhi Combo

cuisine

[Aloo Gobhi +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ OnioN]

Aloo Jeera Combo

cuisine

[Aloo Jeera +Dal Fry+(Steam Rice/4 Tawa Roti/Steam Rice and 2 Tawa Roti) +Mix Raita+ Dessert+ Onion]