Seven Hills Restaurant Al Danah Menu, Abu Dhabi - EatEasy.ae

Beverages

Fresh Milk Tea cuisine A hot beverage made with tea leaves and fresh milk.	2 AED
Suleimani Black Tea cuisine Suleimani black tea, deep, bold brew with bright citrus and subtle spice notes.	2 AED
Green Tea cuisine Green Tea	2 AED
Lemon Tea cuisine A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes	2.5 AED
Naatu Sakkarai Tea cuisine Sweet Naatu Sakkarai tea, warming with caramel undertones and smooth finish.	2.5 AED
Saffron Tea cuisine Saffron Tea	2.5 AED
Fresh Milk Coffee cuisine A Creamy And Indulgent Coffee Made With Freshly Brewed Coffee, Hot Milk, And A Touch Of Sweetener, Creating A Smooth And Comforting Drink That Is Perfect For Coffee Connoisseurs	2.5 AED
Sukku Malli Coffee cuisine Sukku Malli coffee, spiced and aromatic with a bold, earthy flavor.	3.25 AED
Black Coffee cuisine A strong and robust coffee made by brewing coffee beans with hot water without adding milk or cream, offering a bold and intense flavour	2 AED
Fresh Milk cuisine Available from 7:00 AM to 11:00 PM	2.5 AED
Naatu Sakkarai Milk cuisine Creamy Naatu Sakkarai milk, sweetened gently with warm spices and silky texture.	3.25 AED
Panamkarkandu Milk cuisine Panamkarkandu milk, rich and sweet with a hint of caramelized sugar aroma.	4.5 AED
Horlicks cuisine A Malt-Based Nutritional Drink.	4.5 AED
Boost cuisine Malt based energy drink Boost in hot milk	4.5 AED

Biriyani

Chicken Dum Biryani cuisine Basmati Rice Cooked With Chicken And Spices, Layered And Cooked On Dum.	16 AED
Plain Biriyani cuisine Plain biriyani with fragrant basmati, aromatic spices, and tender morsels.	13.5 AED
Egg Biriyani cuisine A Delectable Biriyani Dish Featuring Hard-Boiled Eggs Cooked With Fragrant Rice And A Blend Of Spices, Offering A Protein-Packed Option	14.25 AED
Chicken 65 Biriyani cuisine Chicken 65 biriyani served with Gravy and Raita	17.5 AED
Mutton Dum Biriyani cuisine Long grain Indian basmati rice cooked with mutton with bone, spices and Indian dum gravy and steamed in pot.	20 AED
Fish Fry Biriyani cuisine Fish fry biriyani, tender fried fish paired with aromatic, spiced rice.	20 AED

Chinese Fried Rice and Noodles

Chinese Noodles

cuisine

Noodles

Schezwan Noodles

cuisine

Noodles

Schezwan Fried Rice

cuisine

A spicy and tangy Chinese fried rice dish that originates from the Sichuan province of China.

Meals

Vegetarian Meals

cuisine

Hearty vegetarian meal with mixed vegetables, aromatic spices, and comforting textures.

Mutton Special

Boti Fry cuisine Boti fry, crispy fried meat pieces with bold spices and juicy interior.	18 AED
Boti Masala cuisine Boti masala, succulent chunks of marinated meat in rich, spicy gravy.	16.75 AED
Liver Masala cuisine Liver masala, rich and intensely spiced liver curry with tender texture.	16.75 AED
Thalakari cuisine Traditional Thalakari curry, deeply spiced, aromatic with a robust, earthy finish.	14.25 AED
Suvaroti cuisine Suvarotti with robust spices, tender meat, and a rich, warming flavor profile.	19.5 AED
Chettinad Uppukari Dry cuisine Dry Chettinad curry, intensely spiced with fiery heat and fragrant masala blend.	20.75 AED
Mutton Pepper Masala cuisine An Indian mutton dish made with bone-in mutton cooked in a pepper-based gravy with a blend of Indian spices.	20.75 AED
Mutton Pepper Fry cuisine picy And Crispy Fried Mutton Pieces Tossed With Black Pepper.	22 AED

Parotta

Maida Parotta cuisine Flaky Maida parotta, crispy layers with soft, buttery inside and light aroma.	1.25 AED
Wheat Parotta cuisine A Flatbread Made From Wheat Flour, Popular In Indian Cuisine.	2.5 AED
Veechu Parotta cuisine Veechu parotta, thin, soft flatbread with tender layers and mild flavor.	2.5 AED
Egg Veechu Parotta cuisine Egg veechu parotta, soft layers enveloping spiced egg filling.	5.25 AED
Bun Parotta cuisine Bun parotta; soft, fluffy bun with layered, flaky texture and subtle sweetness.	2.5 AED
Egg Lappa cuisine Egg lappa, soft flatbread layered with spiced egg, crispy edges.	5.75 AED
Chicken Lappa cuisine Shredded Parotta Cooked With Spicy And Flavorful Chicken Pieces.	7.75 AED
Mutton Lappa cuisine Mutton lappa with juicy, spiced meat encased in soft, flaky dough.	11.75 AED
Prawn Lappa cuisine Prawn lappa, crispy flatbread topped with juicy, spiced prawns and fresh herbs.	13 AED
Egg Kothu Parotta cuisine Parotta shredded and sautéed with eggs, vegetables, and spices for a delightful combination.	14.25 AED
Chicken Kothu Parotta cuisine Shredded parotta stir-fried with tender chicken pieces, vegetables, and aromatic spices for a flavorful dish.	16.75 AED
Mutton Kothu Parotta cuisine Mutton kothu parotta, savory shredded parotta mixed with tender mutton.	20.75 AED
Prawn Kothu Parotta cuisine Chopped prawn kothu parotta, spicy, savory, and textured with crisp bits.	22 AED
Chicken Kizhi Parotta cuisine Chicken kizhi parotta, flaky layered bread wrapped around spicy chicken filling.	19.5 AED
Mutton Kizhi Parotta cuisine Mutton Kizhi parotta, tender meat wrapped in flaky, layered bread with rich spices.	25.75 AED
Nattu Kozhi Kizhi Parotta cuisine Nattu Kozhi Kizhi parotta, tender chicken wrapped in flaky, layered bread, richly spiced.	25.75 AED
Chilly Parotta cuisine A type of paratha bread filled with spicy green chilies and sauce.	14.25 AED
Parotta Omelette Sandwich cuisine Parotta omelette sandwich, layered flaky bread with spiced egg and savory filling.	4.5 AED

Snacks

Medhu Vada cuisine Medhu vada, crispy outside, soft inside, savory lentil doughnuts with subtle spice.	2 AED
Dal Vada cuisine A crispy and savory deep fried frier made from chana dal and spices, is a popular street food of South Indian cuisine.	2 AED
Bajji cuisine Crispy, golden fried fritters with a spicy, savory bite.	2 AED
Chilly Bajji cuisine Crunchy battered chili pepper, fiery heat balanced with crisp texture.	2 AED
Potato Bajji cuisine Available 4.30pm to 10.30pm	2 AED
Onion Bonda cuisine Onion bonda, soft dough with spiced onion filling, deep-fried crisp.	2 AED
Egg Bonda cuisine Crispy fried exterior with soft, spiced egg filling; aromatic and satisfying.	2.5 AED
Pakoda Plate cuisine Pakoda, crispy fried vegetable fritters with aromatic spices.	4 AED
Samosa cuisine Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices.	2 AED