Spice Valley Restaurant Al Manhal Menu, Abu Dhabi - EatEasy.ae

Breakfast

Chana Regular cuisine A Vegetarian Dish Made From Cooked Chickpeas Seasoned With Various Spices And Herbs, Commonly Served As A Side Dish Or Main Course.	15 AED
Beef Nihaari cuisine A Slow-Cooked Pakistani Stew Made From Tender Beef, Simmered In A Flavorful Gravy With Spices And Served With Naan Or Rice.	18 AED
Beef Haleem cuisine A Thick And Hearty Stew Made From Slow-Cooked Beef, Lentils, Wheat, And Spices, Popular In South Asian Cuisine.	18 AED
Paya cuisine A Traditional Dish Made From Simmered Goat Or Lamb Trotters Cooked With Spices And Herbs, Resulting In A Rich And Flavorful Broth.	18 AED
Egg Bhurji cuisine Scrambled Eggs Cooked With Onions, Tomatoes, And Spices, Resulting In A Flavorful And Savory Dish Commonly Enjoyed For Breakfast Or As A Side Dish.	6 AED
Halawa Poori cuisine A Popular South Asian Breakfast Dish Consisting Of Sweet Semolina Pudding-Halwa Served With Deep-Fried Bread-Puri, Often Enjoyed With Chana Or Chickpeas.	15 AED
Chapati cuisine Thin Unleavened Flatbread Made From Whole Wheat Flour, Commonly Served With Curries, Vegetables, Or Lentils.	2 AED
Plain Paratah cuisine Flaky And Layered Unleavened Flatbread Made From Whole Wheat Flour, Typically Cooked On A Griddle And Served With Various Accompaniments.	3 AED
Aloo Paratha cuisine Flaky And Stuffed Unleavened Flatbread Filled With Spiced Mashed Potatoes, Often Served With Yogurt, Pickles, Or Chutneys.	5.5 AED
Qeema Paratha cuisine Flaky And Stuffed Unleavened Flatbread Filled With Spiced Minced Meat-Qeema, Commonly Served With Yogurt Or Pickles.	9 AED

Lunch And Dinner

QEEMA Karhaahi cuisine Fresh Beef Qeema Karhaahi	25 AED
Chicken Qorma cuisine A Spicy And Flavorful Pakistani Dish Made From Chicken Cooked With Tomatoes, Onions, Ginger, Garlic, And Spices In A Karahi-Wok Or Kadhai Indian Pot.	17 AED
Chicken Karahai cuisine A Tangy And Spicy Chicken Dish Prepared With Pickling Spices-Achaar Masala, Offering A Unique And Vibrant Flavor Reminiscent Of Indian Pickles.	22 AED
Chicken Achari cuisine A Rich And Aromatic Dish Made From Mutton-Goat Meat Cooked In A Creamy Gravy With Yogurt, Nuts, And Spices, Offering A Luxurious And Indulgent Taste.	22 AED
Mutton Qorma cuisine A Flavorful And Spicy Pakistani Dish Made From Mutton Cooked With Tomatoes, Onions, Ginger, Garlic, And Spices In A Karahi -Wok Or Kadhai Indian Pot.	25 AED
Mutton Karahai cuisine A Popular Pashtun Dish Made From Minced Meat Usually Beef Or Mutton Mixed With Spices, Herbs, And Onions, Shaped Into Patties And Shallow-Fried.	26 AED
Aloo Qeema / Matar Qeema cuisine A Traditional Pakistani Meat Curry Made From Tender Pieces Of Mutton Or Beef Cooked With Potatoes -Aloo , Onions, Tomatoes, And Spices, Offering A Delicious And Filling Meal.	17 AED
Aloo Gosht cuisine A Nutritious And Flavorful Pakistani Dish Made From Tender Pieces Of Mutton Or Beef Cooked With Spinach -Palak , Onions, Tomatoes, And Spices, Offering A Hearty And Wholesome Option.	18 AED
Karhi Pakorha cuisine A Vibrant And Aromatic Dish Made From Chicken Cooked In A Green Masala Paste Made From Fresh Herbs Like Coriander And Mint, Offering A Refreshing And Flavorful Option.	15 AED
Chicken Manchurian cuisine Tender and juicy chicken prepared to perfection, served with your choice of sides.	19 AED

Rice Dishes

Chicken Biryani cuisine A Fragrant And Flavorful Rice Dish Made With Aromatic Basmati Rice, Tender Chicken Pieces, And A Blend Of Spices, Cooked To Perfection.	16 AED
Chicken Biryani Large cuisine A Larger Portion Of The Classic Chicken Biryani, Ideal For Sharing Or For Those With A Hearty Appetite.	32 AED
Mutton Biryani cuisine A Rich And Indulgent Rice Dish Made With Succulent Mutton Pieces, Fragrant Basmati Rice, And A Medley Of Spices, Offering A Delightful Culinary Experience.	23 AED
Mutton Biryani Large cuisine A Larger Serving Of The Traditional Mutton Biryani, Perfect For Larger Gatherings Or For Those Craving A Generous Portion.	38 AED
Chicken Pulao cuisine A Lighter Alternative To Biryani, Chicken Pulao Features Tender Chicken And Fragrant Rice Cooked Together With Aromatic Spices For A Delicious And Comforting Meal.	16 AED
Chicken Pulao Large cuisine A Larger Serving Of Chicken Pulao, Suitable For Sharing Or For Those Who Prefer A More Substantial Portion.	32 AED
Beef Yakhni Pulao cuisine A Flavorful Rice Dish Made With Beef Cooked In A Fragrant Broth -Yakhni , Combined With Basmati Rice And Spices To Create A Hearty And Aromatic Meal.	20 AED
Beef Yakhni Pulao Large cuisine A Larger Portion Of Beef Yakhni Pulao, Perfect For Gatherings Or For Those Seeking A Generous Serving.	38 AED
Beef Yakhni Pulao With Shami Kabab cuisine Beef Yakhni Pulao Served With Flavorful Shami Kebabs, Adding An Extra Layer Of Taste And Texture To The Dish.	25 AED
Daal Chawal cuisine A Simple And Comforting Combination Of Lentils -Daal And Steamed White Rice, Served Together To Create A Wholesome And Nutritious Meal.	15 AED
Daal Chawal With Shaami Kabab cuisine Daal Chawal Served With Delicious And Tender Shami Kebabs, Providing A Flavorful Twist To This Traditional Dish.	18 AED

Roti And Naan

Tandoori Roti 1 Pc cuisine A Traditional Indian Flatbread Made From Whole Wheat Flour, Typically Baked In A Tandoor -Clay Oven , Resulting In A Soft And Slightly Charred Texture.	2 AED
Plain Naan 1 Pc cuisine A Popular Indian Bread Made From White Flour Dough, Cooked In A Tandoor -Clay Oven Until Fluffy And Golden Brown, Perfect For Pairing With A Variety Of Curries And Dishes.	3.5 AED
Roghni Naan 1 Pc cuisine A Flavorful Variation Of Naan Bread Topped With A Brush Of Butter Or Ghee -Clarified Butter And Sprinkled With Sesame Seeds Or Nigella Seeds, Offering A Rich And Aromatic Taste.	5.5 AED
Butter Naan 1 Pc cuisine Soft And Fluffy Naan Bread Brushed Generously With Melted Butter, Providing A Rich And Indulgent Flavor That Complements A Wide Range Of Indian Dishes.	7.5 AED
Aloo Naan 1 Pc cuisine Naan Bread Stuffed With A Spiced Mashed Potato Filling, Offering A Delicious And Satisfying Combination Of Flavors And Textures.	7 AED
Qeema Naan 1 Pc cuisine Naan Bread Filled With Seasoned Minced Meat -Usually Lamb Or Beef , Cooked Until Golden Brown And Fragrant, Providing A Hearty And Flavorful Option.	9.5 AED

Special Items

Chicken Tikka Karhahi cuisine A Traditional Pakistani Dish Made With Tender Chicken Cooked In A Karahi -Wok With Tomatoes, Onions, Ginger, Garlic, And A Blend Of Aromatic Spices, Served In A Half-Kilogram Portion.	24 AED
Chicken Ginger cuisine A lavish dish blend on Chicken Karhaahi with essence of Ginger	25 AED
Chicken Achari Karhahi cuisine A Flavorful Variation Of Chicken Karahi, Featuring Tangy And Spicy Flavors Reminiscent Of Traditional South Asian Pickles -Achar , Served In A Full-Kilogram Portion.	23 AED
Chicken Boneless Handi cuisine A Creamy And Indulgent Dish Made With Boneless Chicken Pieces Cooked In A Handi -Earthenware Pot With Rich And Flavorful Gravy, Served In A Half-Kilogram Portion.	26 AED
Chicken Butter Karhahi cuisine A Rich And Buttery Version Of Chicken Karahi, Cooked With Generous Amounts Of Butter And Cream, Offering A Decadent And Indulgent Flavor, Served In A Full-Kilogram Portion.	22 AED

Desserts

Kheer

cuisine

A Traditional Indian Rice Pudding Made By Simmering Rice In Milk And Sweetening It With Sugar, Flavored With Cardamom, Saffron, And Garnished With Nuts Such As Almonds Or Pistachios.

Drinks

Karak Tea cuisine A Strong And Flavorful Tea Popular In Middle Eastern Cuisine, Prepared By Brewing Black Tea With Spices Such As Cardamom, Cloves, And Cinnamon, And Often Sweetened With Condensed Milk Or Sugar.	2 AED
Fresh Milk Tea cuisine Tea Brewed With Milk, Offering A Creamy And Rich Flavor Profile, Commonly Enjoyed With Sugar Or Sweeteners According To Personal Preference.	3 AED
Grean Tea cuisine A Light And Refreshing Beverage Made From The Leaves Of The Camellia Sinensis Plant, Known For Its Antioxidant Properties And Subtle Grassy Flavor.	1.5 AED
Soft Drinks cuisine Carbonated Beverages Available In Various Flavors, Offering A Fizzy And Refreshing Option To Quench Thirst.	4 AED
Fresh Lassi cuisine A Traditional Indian Yogurt-Based Drink, Typically Flavored With Fruits, Spices, Or Herbs, Offering A Refreshing And Cooling Effect.	7 AED
Water-Small cuisine A Small-Sized Serving Of Water, Perfect For Individual Consumption To Stay Hydrated.	1.25 AED
Water-Big cuisine A Larger-Sized Serving Of Water, Ideal For Sharing Or For Those With A Greater Need For Hydration.	2.5 AED