Combo Meals

Chole Chawal

cuisine

Combination of chickpeas gravy with steamed rice
21 AED
Rajma Chawal

cuisine

Combination of kidney beans gravy with steamed rice

21 AED
Kadi Chawal

cuisine

Gram Flour Dumplings In A Tangy Yogurt-Based Curry and served with Steamed Rice

18 AED

Fresh Paneer

Paneer Block

cuisine

Fresh Paneer
15 AED

Indian Sweets

Kaju Pista Roll

cuisine

In Dry Fruit and Khoya Sweets
30 AED
Jalebi

cuisine

Deep fried sweet made from maida flour and then soaked in syrup
16.25 AED
Mathura Peda

cuisine

Made with roasted mawa (milk solids), sugar and flavored with cardamom.
23 AED
Motichur Laddu

cuisine

Tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup.
22.75 AED
Besan Laddu

cuisine

sweet balls made with gram flour, ghee, powdered sugar & cardamoms.
22.75 AED
Mawa Peda

cuisine

A soft milky sweet made from white khoya, sugar, pistachios and flavored with cardamom.

22.75 AED
Mohanthal

cuisine

Sweet fudge made by roasting besan with ghee and flavored with cardamom and saffron.
22.75 AED
Kaju Katli

cuisine

Indian delicacy prepared with cashew nuts, sugar, cardamom powder, and ghee butter.
30.75 AED

Meals

Tadka Special Meal

cuisine

Combination of 3 subzi, 1 dal, 1 Rice, 2 Roti, Papad, Pickle, Salad, 1 Special Sweet and Raita.
30 AED
North Indian Meal

cuisine

Combination of 2 subzi, 1 dal, 1 Rice, 2 Roti, Papad, Pickle, Salad, 1 Special Sweet.
22 AED
Quick Meal (4Pcs Roti, Veg Curry)

cuisine

4Pcs Roti, Subzi
18 AED
Vrat Thali

cuisine

Sabudana Khichdi, Sabudana Vada, Aloo Subzi, Curd.
22 AED
Normal Thali

cuisine

Combination of 1 subzi, 1 dal, 1 Rice, 2 Roti, Salad, 1 Special Sweet.
18 AED

Chaat Corner

Tomato Chat

cuisine

Tomato Chaat: A Tangy And Spicy Snack Made With Tomatoes, Spices, And Chutneys.
12 AED
Pani Puri Chana

cuisine

Pani Puri Chana: Hollow Puris Filled With Spicy Chickpeas And Tangy Water.
12 AED
Pani Puri Ragada

cuisine

Pani Puri Ragada: Hollow Puris Filled With Spiced White Peas And Tangy Water.
12 AED
Dahi Puri

cuisine

Dahi Puri: Puri Filled With Yogurt, Tamarind Chutney, And Spices.
14 AED
Papdi Chat

cuisine

Papdi Chaat: Crispy Wafers Topped With Yogurt, Chutneys, And Spices.
14 AED
Bhel Puri

cuisine

Bhel Puri: A Mixture Of Puffed Rice, Vegetables, And Tangy Tamarind Sauce.
12 AED
Sev Puri

cuisine

Sev Puri: Puri Topped With Potatoes, Chutneys, And Sev (Crispy Noodles).
12 AED
Samosa Chat

cuisine

Samosa Chaat: Samosa Topped With Chickpeas, Yogurt, And Chutneys.
14 AED
Dahi Balla

cuisine

Dahi Bhalla: Soft Lentil Dumplings Soaked In Yogurt And Topped With Chutneys.
14 AED
Bhalla Papdi

cuisine

Bhalla Papdi: Combination Of Soft Lentil Dumplings And Crispy Wafers With Yogurt And Chutneys.
14 AED
Kachori Chat

cuisine

Kachori Chaat: Spiced Lentil Kachoris Topped With Yogurt, Chutneys, And Spices.
14 AED
Aloo Tikki Chat

cuisine

Aloo Tikki Chaat: Spiced Potato Patties Topped With Chickpeas, Yogurt, And Chutneys.
14 AED
Pav Bhaji

cuisine

Pav Bhaji: Spicy Mashed Vegetable Curry Served With Buttered Bread Rolls.
21 AED
Masala Puri

cuisine

Masala Puri: Puri Topped With Spiced Peas, Onions, And Chutneys.
14 AED
Vada Pav

cuisine

Vada Pav: Spiced Potato Fritters In A Bun, Served With Chutneys.
11 AED
Samosa Pav

cuisine

Samosa Pav: Samosa Served In A Bun With Chutneys.
11 AED
French Fries

cuisine

French Fries: Deep-Fried Potato Sticks, Seasoned With Salt.
18 AED

North India Breakfast

Poori Bhaji

cuisine

(Served With Wadi:A Sweet)
11 AED
Kachori Chana

cuisine

Kachori Chana: Deep-Fried Pastries Filled With Spiced Sattu Served With Black Chana.
14 AED
Chole Batura

cuisine

Chole Bhatura: Spiced Chickpeas Served With Deep-Fried, Fluffy Bread.
18 AED
Chole Kulcha

cuisine

Chole Kulcha: Spiced Chickpeas Served With Soft, Leavened Bread.
18 AED
Sattu Paratha

cuisine

Sattu Paratha: Paratha Stuffed With Roasted Gram Flour.
12 AED
Aloo Paratha Tawa

cuisine

Aloo Paratha Tawa: Paratha Stuffed With Spiced Potatoes, Cooked On A Griddle.
12 AED
Aloo Paratha Tandoor

cuisine

Aloo Paratha Tandoor: Paratha Stuffed With Spiced Potatoes, Cooked In A Tandoor.
12 AED
Gobi Paratha Tawa

cuisine

Gobi Paratha Tawa: Paratha Stuffed With Spiced Cauliflower, Cooked On A Griddle.
15 AED
Gobi Paratha Tandoor

cuisine

Gobi Paratha Tandoor: Paratha Stuffed With Spiced Cauliflower, Cooked In A Tandoor.
15 AED
Paneer Paratha Tawa

cuisine

Paneer Paratha Tawa: Paratha Stuffed With Spiced Paneer, Cooked On A Griddle.
17 AED
Paneer Paratha Tandoor

cuisine

Paneer Paratha Tandoor: Paratha Stuffed With Spiced Paneer, Cooked In A Tandoor.
17 AED
Mix Veg Paratha Tawa

cuisine

Mix Veg Paratha Tawa: Paratha Stuffed With Spiced Mixed Vegetables, Cooked On A Griddle.
17 AED
Mix Veg Paratha Tandoor

cuisine

Mix Veg Paratha Tandoor: Paratha Stuffed With Spiced Mixed Vegetables, Cooked In A Tandoor.
17 AED
Aloo Methi Paratha Tawa

cuisine

Aloo Methi Paratha Tawa: Paratha Stuffed With Spiced Potatoes And Fenugreek Leaves, Cooked On A Griddle.
15 AED
Aloo Methi Paratha Tandoor

cuisine

Aloo Methi Paratha Tandoor: Paratha Stuffed With Spiced Potatoes And Fenugreek Leaves, Cooked In A Tandoor.
15 AED

South India Breakfast

Idly With Sambar

cuisine

Idly With Sambar: Steamed Rice Cakes Served With Lentil-Based Vegetable Stew.
15 AED
Plain Dosa

cuisine

Plain Dosa: Thin, Crispy Pancake Made From Fermented Rice And Lentil Batter.
12 AED
Ghee Roost

cuisine

Ghee Roast Dosa: Crispy Dosa Roasted With Ghee For A Rich, Buttery Flavor.
15 AED
Masala Dosa

cuisine

Masala Dosa: Dosa Filled With Spiced Potato Mixture.
15 AED
Cheese Masala Dosa

cuisine

Cheese Masala Dosa: Masala Dosa With Added Cheese.
17 AED
Set Dosa

cuisine

Set Dosa: Soft, Fluffy Dosas Served In A Set Of Two.
12 AED
Mysore Masala Dosa

cuisine

Mysore Masala Dosa: Spicy Masala Dosa With Red Chutney Spread Inside.
18 AED
Paneer Dosa

cuisine

Paneer Dosa: Dosa Filled With Spiced Paneer Mixture.
18 AED
Masala Uttapam

cuisine

Masala Uttapam: Thick Pancake Topped With Spiced Vegetables.
15 AED
Plain Uttappam

cuisine

Plain Uttapam: Thick Pancake Without Any Toppings.
14 AED
Tomato Uttapam

cuisine

Tomato Uttapam: Uttapam Topped With Sliced Tomatoes.
15 AED
Onion Uttappa

cuisine

Onion Uttapam: Uttapam Topped With Finely Chopped Onions.
15 AED
Tadka Poha

cuisine

Toddy Poha: Flattened Rice Cooked With Spices And Peanuts.
14 AED
Lemon Rice

cuisine

Lemon Rice: Rice Flavored With Lemon Juice, Turmeric, And Tempered Spices.
14 AED
Upma

cuisine

Upma: Savory Dish Made From Roasted Semolina Cooked With Vegetables And Spices.
14 AED

Starters

Veg Seekh Kebob

cuisine

Veg Seekh Kebab: Spiced Vegetable Kebabs Cooked On Skewers.
33 AED
Tandoori Aloo

cuisine

Tandoori Aloo: Potatoes Marinated In Spices And Cooked In A Tandoor.
27 AED
Tandoori Gobi

cuisine

Tandoori Gobi: Cauliflower Marinated In Spices And Cooked In A Tandoor.
27 AED
Mushroom Tikka

cuisine

Mushroom Tikka: Mushrooms Marinated In Spices And Grilled.
30 AED
Paneer Tikka

cuisine

Paneer Tikka: Paneer Cubes Marinated In Spices And Grilled.
33 AED
Paneer Achari Tikka

cuisine

Paneer Achari Tikka: Paneer Cubes Marinated In Pickling Spices And Grilled.
36 AED
Malai Paneer Tikka

cuisine

Malai Paneer Tikka: Paneer Cubes Marinated In Creamy Spices And Grilled.
36 AED
Tandoori Soya Chaap

cuisine

Tandoori Soya Chaap: Soya Chaap Marinated In Spices And Grilled.
36 AED
Malai Soya Chaap

cuisine

Malai Soya Chaap: Soya Chaap Marinated In Creamy Spices And Grilled.
33 AED
Tandoori Platter

cuisine

Tandoori Platter: Assortment Of Tandoori-Grilled Items.
48 AED
Aloo Pakoda

cuisine

Aloo Pakoda: Potato Slices Dipped In Batter And Deep-Fried.
18 AED
Onion Pakoda

cuisine

Onion Pakoda: Sliced Onions Dipped In Batter And Deep-Fried.
18 AED
Paneer Pakoda

cuisine

Paneer Pakoda: Paneer Cubes Dipped In Batter And Deep-Fried.
20 AED
Veg Spring Roll 5 Pcs

cuisine

Veg Spring Roll 5 Pcs: Crispy Rolls Filled With Spiced Vegetables.
15 AED
Spinach Spring Roll 5 Pcs

cuisine

Spinach Spring Roll 5 Pcs: Crispy Rolls Filled With Spiced Spinach.
25 AED

Tadka Mains

Paneer Butter Masala

cuisine

Paneer Butter Masala: Paneer Cubes In A Rich, Creamy Tomato-Based Sauce.
30 AED
Paneer Kofta

cuisine

Paneer Kofta: Paneer Dumplings In A Spiced Gravy.
33 AED
Shahi Paneer

cuisine

Shahi Paneer: Paneer Cubes In A Rich And Creamy Sauce With Nuts And Spices.
33 AED
Paneer Kurchan

cuisine

Paneer Kurchan: Paneer Strips Cooked With Bell Peppers And Spices.
30 AED
Paneer Kadai

cuisine

Paneer Kadai: Paneer Cubes Cooked With Onions, Bell Peppers, And Spices In A Wok.
30 AED
Paneer Angara

cuisine

Paneer Angara: Smoky-Flavored Paneer Curry With A Blend Of Spices.
36 AED
Paneer Do Pyaza

cuisine

Paneer Do Pyaza: Paneer Cooked With Double The Amount Of Onions.
33 AED
Chana Masala

cuisine

Chana Masala: Spiced Chickpeas Cooked In A Flavorful Gravy.
21 AED
Bhindi Do Pyaza

cuisine

Bhindi Do Pyaza: Okra Cooked With Double The Amount Of Onions.
24 AED
Bhindi Kurkure

cuisine

Bhindi Kurkure: Crispy Fried Okra With Spices.
24 AED
Bhindi Masala

cuisine

Bhindi Masala: Okra Cooked With Onions, Tomatoes, And Spices.
24 AED
Bhindi Fry

cuisine

Bhindi Fry: Simply Fried Okra With Spices.
24 AED
Aloo Mutter

cuisine

Aloo Mutter: Potatoes And Peas Cooked In A Spiced Tomato Gravy.
24 AED
Aloo Gobi

cuisine

Aloo Gobi: Potatoes And Cauliflower Cooked With Spices.
24 AED
Veg Kolhapuri

cuisine

Veg Kolhapuri: Mixed Vegetables Cooked In A Spicy Kolhapuri-Style Gravy.
30 AED
Veg Jafrerzi

cuisine

Veg Jalfrezi: Stir-Fried Mixed Vegetables In A Tangy Tomato-Based Sauce.
30 AED
Veg Lababdor

cuisine

Veg Lababdar: Mixed Vegetables In A Rich, Creamy Tomato Gravy.
30 AED
Mix Veg Curry

cuisine

Mix Veg Curry: Assorted Vegetables Cooked In A Spiced Gravy.
30 AED
Veg Korma

cuisine

Veg Korma: Mixed Vegetables In A Mildly Spiced, Creamy Gravy.
27 AED
Veg Hydrabadi

cuisine

Veg Hyderabadi: Mixed Vegetables Cooked In A Spicy Hyderabadi-Style Gravy.
33 AED
Kadi Pakodi

cuisine

Kadhi Pakodi: Gram Flour Dumplings In A Tangy Yogurt-Based Curry.
27 AED
Dal Makhni

cuisine

Dal Makhni: Creamy Lentil Curry Made With Black Lentils And Kidney Beans.
27 AED
Dal Tadka

cuisine

Dal Tadka: Lentils Tempered With Ghee, Garlic, And Spices.
24 AED
Dal Panchamil

cuisine

Dal Panchmel: Five-Lentil Curry Cooked With Spices.
30 AED
Rajma Masala

cuisine

Rajma Masala: Spiced Kidney Beans Cooked In A Tomato-Based Gravy.
24 AED

Rice

Tadka Pulao

cuisine

Tadka Pulao: A Flavorful Rice Dish Made With Aromatic Spices, Vegetables, And A Tempering (Tadka) Of Mustard Seeds, Cumin, And Sometimes Garlic Or Onions.
27 AED
Jeera Rice

cuisine

Jeera Rice: Simple And Fragrant Rice Cooked With Cumin Seeds (Jeera), Often Served As A Side Dish With Indian Curries.
18 AED
Veg Pulao

cuisine

Veg Pulao: A Rice Dish Cooked With Mixed Vegetables And Spices, Making It A Wholesome And Nutritious Option.
24 AED
Ghee Rice

cuisine

Ghee Rice: Rice Cooked With Ghee (Clarified Butter) And Mild Spices, Giving It A Rich And Buttery Flavor.
24 AED
Steamed Rice

cuisine

Steamed Rice: Plain Rice Cooked By Steaming.
15 AED
Dal Kichadi

cuisine

Dal Khichadi: A Comfort Food Made With Rice, Lentils, And Mild Spices, Often Served With A Dollop Of Ghee And Pickles.
24 AED

Chinese

Schezwan Veg Noodles

cuisine

Schezwan Veg Noodles: Stir-Fried Noodles With Vegetables In A Spicy Schezwan Sauce, A Popular Indo-Chinese Dish.
33 AED
Veg Hakka Noodles

cuisine

Veg Hakka Noodles: Stir-Fried Noodles With Vegetables, Flavored With Soy Sauce And Other Chinese Seasonings.
33 AED
Chilly Gobi Dry

cuisine

Chilly Gobi Dry: Cauliflower Florets Stir-Fried With Spices, Soy Sauce, And Green Chilies, Served Dry.
27 AED
Chilly Gobi Gravy

cuisine

Chilly Gobi Gravy: Cauliflower Florets Cooked In A Spicy And Tangy Gravy, Often Served With Rice Or Bread.
27 AED
Gobi Manchurian Dry

cuisine

Gobi Manchurian Dry: Fried Cauliflower Florets Tossed In A Spicy And Tangy Manchurian Sauce, Served Dry.
27 AED
Gobi Manchurian Gravy

cuisine

Gobi Manchurian Gravy: Fried Cauliflower Florets Cooked In A Manchurian Sauce With Gravy, Typically Served With Rice Or Noodles.
27 AED
Chilly Paneer

cuisine

Chilly Paneer: Paneer Cubes Stir-Fried With Bell Peppers, Onions, And Chilies In A Spicy Sauce.
36 AED
Veg Fried Rice

cuisine

Veg Fried Rice: Rice Stir-Fried With Vegetables And Seasoned With Soy Sauce And Other Spices.
33 AED

Desserts

Gulab Jamun 2 Pcs

cuisine

Gulab Jamun 2 Pcs: Deep-Fried Milk-Based Dough Balls Soaked In Sugar Syrup, Served As A Dessert.
12 AED
Ras Malai 2 Pcs

cuisine

Sweet dumplings made from cottage cheese, soaked in sweetened and thickened milk.
16 AED

Beverges

Avocado

cuisine

Avocado: A Creamy, Nutrient-Dense Fruit Often Used In Salads, Smoothies, And As A Spread.
18 AED
Watermelon

cuisine

Watermelon: A Refreshing, Juicy Fruit With High Water Content, Perfect For Hot Weather.
14 AED
Mango

cuisine

Mango: A Sweet, Tropical Fruit Enjoyed Fresh, In Juices, Or As A Flavoring In Desserts.
16 AED
Apple

cuisine

Apple: A Versatile Fruit, Eaten Fresh Or Used In Cooking And Baking.
18 AED
Orange Juice

cuisine

Orange: A Citrus Fruit Known For Its Juicy And Tangy Flavor.
13 AED
Pineapple

cuisine

Pineapple: A Tropical Fruit With A Sweet And Tart Flavor, Often Eaten Fresh Or Used In Cooking.
15 AED
Mango Lassi

cuisine

Mango Lassi: A Sweet Yogurt-Based Drink Blended With Mango Pulp.
18 AED
Punjabi Lassi

cuisine

Punjabi Lassi: A Traditional Yogurt Drink From Punjab, Can Be Sweet Or Salty.
18 AED
Sweet Lassi

cuisine

Sweet Lassi: A Refreshing Yogurt Drink Sweetened With Sugar.
18 AED
Fresh Lime Soda

cuisine

Fresh Lime Soda: A Refreshing Drink Made With Lime Juice, Soda Water, And Sometimes A Touch Of Sugar Or Salt.
10 AED
Lemon Mint

cuisine

Lemon Mint Soda: Soda Water Mixed With Lemon Juice And Mint, A Refreshing Beverage.
10 AED
Coke

cuisine

Cake: General Term For A Sweet Baked Dessert, Specific Type Not Mentioned.
4 AED
Sprite

cuisine

Sprite: A Popular Lemon-Lime Flavored Soft Drink.
4 AED
Fanta

cuisine

Fanta: A Fruity-Flavored Carbonated Soft Drink, Often Orange-Flavored.
4 AED
Soda

cuisine

Soda: Plain Carbonated Water.
3 AED
Water 500 Ml

cuisine

Water 500 Ml: Bottled Drinking Water, 500 Ml.
3 AED
Tadka Special Lassi (With Khoya & Dryfruit

cuisine

A blend of yogurt, khoya and dry fruits 
27 AED
Tadka Lauki Kulfi

cuisine

A refreshing fusion dessert blending the creamy goodness of kulfi with the subtle sweetness of bottle gourd.

18 AED
Ladoo (2 Pcs)

cuisine

Tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup.
9 AED

Breads

Plain Naan

cuisine

Plain Naan: Leavened Flatbread Cooked In A Tandoor.
5 AED
Butter Naan

cuisine

Butter Naan: Naan Brushed With Butter.
6 AED
Garlic Naan

cuisine

Garlic Naan: Naan Topped With Garlic And Cooked In A Tandoor.
8 AED
Tandoori Roti

cuisine

Tandoori Roti: Whole Wheat Flatbread Cooked In A Tandoor.
5 AED
Tandoori Roti Butter

cuisine

Tandoori Roti Butter: Tandoori Roti Brushed With Butter.
6 AED
Lacha Paratha

cuisine

Lacha Paratha: Layered, Flaky Flatbread Cooked On A Griddle.
6 AED
Masala Kulcha

cuisine

Masala Kulcha: Leavened Bread Stuffed With Spiced Potatoes And Onions.
9 AED
Amrithsari Kulcha

cuisine

Amritsari Kulcha: Stuffed Leavened Bread, Typically With Spiced Potatoes And Paneer.
9 AED
Phulka

cuisine

Delicious Phulka prepared with quality ingredients to satisfy your cravings.
3 AED