Top Four Restaurant Jarn Yafour

Kappa

cuisine

Dosa

cuisine

Idiyappam

cuisine

Chapathi

cuisine

Appam

cuisine

Poratta

cuisine

Idiyappam

cuisine

Also Known As String Hoppers, Idiyappam Is A South Indian And Sri Lankan Dish Made From Rice Flour, Steamed Into Thin Noodle-Like Strands And Typically Served With Curry Or Coconut Milk.

Kappa

cuisine

Tapioca-Cassava Root, Commonly Used In South Indian Cuisine To Make Dishes Like Kappa Biryani Or Boiled And Served With Fish Curry.

Chicken Fried Rice

cuisine

ERACHI CHOR

cuisine

Chicken Noodle

cuisine

Veg Noodles

cuisine

Mixed Noodles

cuisine

chicken mutton veg egg and sea food mix

Szechhuan Chicken Noodle

cuisine

picy fried chicken bites are drenched in a hot Szechuan sauce and tossed with thin noodles for a delicious meal in a bowl. Served with an aromatic and nutty chili oil oozing with umami flavor, this is your favorite Chinese takeout style meal done right at home!

Chicken Sandwich

cuisine

Beef Sandwiches

cuisine

Kadala Curry

cuisine

A Spicy And Flavorful Curry Made With Black Chickpeas Cooked In A Rich And Aromatic Gravy, Typically Seasoned With Indian Spices And Coconut.

Green Peas

cuisine

A Curry Featuring Tender Green Peas Cooked In A Savory Gravy Made From Onions, Tomatoes, And A Blend Of Aromatic Spices.

Mix Veg

cuisine

A Colorful And Nutritious Curry Made With A Medley Of Mixed Vegetables, Such As Carrots, Beans, Potatoes, And Peas, Cooked In A Flavorful Sauce.

Veg Kuruma

cuisine

A Creamy And Mildly Spiced Curry Prepared With Mixed Vegetables, Coconut, And Aromatic Spices, Offering A Rich And Satisfying Taste.

Egg Curry

cuisine

A Curry Made With Hard-Boiled Eggs Simmered In A Flavorful And Aromatic Gravy, Seasoned With Spices, Onions, Tomatoes, And Sometimes Coconut Milk.

Egg Roast

cuisine

Hard-Boiled Eggs Cooked In A Spicy And Tangy Masala Gravy, Offering A Delicious And Satisfying Dish.

Egg Masala

cuisine

Eggs Cooked In A Thick And Spicy Tomato-Based Gravy, Seasoned With A Blend Of Indian Spices, Resulting In A Flavorful And Aromatic Dish.

Egg Burji

cuisine

A South Indian Dish Made With Scrambled Eggs Cooked With Onions, Tomatoes, Green Chilies, And Spices, Offering A Delicious And Comforting Meal.

Beef Curry

cuisine

A Rich And Flavorful Curry Made With Tender Pieces Of Beef Cooked In A Spicy Gravy, Seasoned With Aromatic Spices, Onions, And Tomatoes.

Chicken Varutharachath

cuisine

A Traditional Kerala Chicken Curry Prepared With Roasted Coconut And Spices, Offering A Unique And Aromatic Flavor Profile.

Mutton Bucket Biriyani

cuisine

Beef Bucket Biriyani

cuisine

Chicken 65 BIRIYANI

cuisine

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Ghee Rice

cuisine

Fragrant Basmati Rice Cooked With Ghee-Clarified Butter And Spices, Offering A Rich And Aromatic Flavor.

Chicken Dum Biryani

cuisine

A Classic Indian Dish Made With Layers Of Spiced Chicken And Basmati Rice, Cooked Together With Aromatic Spices And Herbs In A Sealed Pot-Dum, Resulting In A Rich And Aromatic One-Pot Meal.

Fish Biryani

cuisine

Biryani Featuring Marinated Fish Pieces Cooked With Fragrant Spices And Basmati Rice, Resulting In A Flavorful And Aromatic Seafood Dish.

Egg Biryani

cuisine

Biryani Prepared With Hard-Boiled Eggs Cooked In A Flavorful Sauce With Basmati Rice And Aromatic Spices, Providing A Delicious And Satisfying Vegetarian Option.

Veg Biryani

cuisine

Biryani Made With A Variety Of Vegetables Cooked With Fragrant Spices And Basmati Rice, Offering A Flavorful And Nutritious Vegetarian Dish.

Veg Fried Rice

cuisine

Fried Rice Prepared With Mixed Vegetables, Rice, And Aromatic Spices, Providing A Flavorful And Wholesome Vegetarian Option.

Egg Fried Rice

cuisine

Fried Rice Prepared With Scrambled Eggs, Rice, Vegetables, And Seasonings, Offering A Satisfying And Protein-Rich Dish.

Mutton Fried Rice

cuisine

Fried Rice Prepared With Succulent Pieces Of Mutton, Rice, Vegetables, And Spices, Offering A Flavorful And Satisfying Dish.

Dal Tadka

cuisine

A Popular Indian Dish Made With Lentils-Usually Toor Dal Or Moong Dal Cooked And Tempered With Spices Like Cumin, Garlic, And Onions, Resulting In A Flavorful And Aromatic Lentil Preparation.

Dal Palak

cuisine

A Nutritious Dish Made By Combining Spinach-Palak With Cooked Lentils-Usually Toor Dal Or Moong Dal, Seasoned With Spices And Herbs, Providing A Flavorful And Healthy Meal Option.

Mix Vegetable

cuisine

A Dish Made With A Variety Of Vegetables Cooked Together With Spices And Herbs, Offering A Colorful And Nutritious Side Dish Or Main Course.

Paneer Masala

cuisine

Cubes Of Paneer-Indian Cottage Cheese Cooked In A Spiced Tomato-Based Gravy, Offering A Rich And Flavorful Vegetarian Dish.

Paneer Kadai

cuisine

Cubes Of Paneer-Indian Cottage Cheese Cooked With Bell Peppers, Onions, And Spices In A Kadai-Indian Wok, Offering A Flavorful And Aromatic Dish.

Paneer Mattar

cuisine

Cubes Of Paneer-Indian Cottage Cheese Cooked With Green Peas-Matar And Spices, Providing A Flavorful And Nutritious Vegetarian Dish.

Paneer Butter

cuisine

Cubes Of Paneer-Indian Cottage Cheese Cooked In A Creamy And Buttery Tomato-Based Gravy, Offering A Rich And Indulgent Vegetarian Dish.

Paneer Palak

cuisine

Cubes Of Paneer-Indian Cottage Cheese Cooked With Spinach-Palak And Spices, Offering A Nutritious And Flavorful Vegetarian Preparation.

Paneer Bhurji

cuisine

Scrambled Paneer-Indian Cottage Cheese Cooked With Onions, Tomatoes, And Spices, Offering A Quick And Flavorful Vegetarian Dish.

Gobi Manchurian

cuisine

Crispy Cauliflower-Gobi Florets Tossed In A Tangy And Spicy Manchurian Sauce, Providing A Flavorful And Popular Indo-Chinese Appetizer Or Side Dish.

Gobi 65

cuisine

Spicy And Crispy Cauliflower-Gobi Florets Seasoned With Indian Spices, Offering A Flavorful And Popular Snack Or Appetizer.

Chicken Mappas

cuisine

Chicken Masala

cuisine

Tender Chicken Pieces Cooked In A Rich And Flavorful Masala Gravy Made With Spices And Herbs, Offering A Delicious And Aromatic Dish.

Chicken Kadai

cuisine

Chicken Cooked With Bell Peppers, Onions, And Spices In A Kadai-Indian Wok, Offering A Flavorful And Aromatic Preparation.

Chicken Varattu

cuisine

Chicken Pieces Cooked And Roasted With Spices And Herbs, Providing A Flavorful And Succulent Dish.

Chicken Chukka

cuisine

Chicken Cooked With Spices And Herbs Until Dry And Flavorful, Providing A Delicious And Aromatic Dish.

Chicken Chilly Greavy

cuisine

Chicken Pieces Cooked In A Tangy And Spicy Gravy With Bell Peppers And Onions, Offering A Flavorful And Aromatic Preparation.

Chicken Butter

cuisine

Tender Chicken Pieces Cooked In A Creamy And Buttery Tomato-Based Gravy, Providing A Rich And Indulgent Dish.

Chicken Ginger

cuisine

Chicken Cooked With Ginger And Spices, Offering A Flavorful And Aromatic Preparation With A Hint Of Ginger Flavor.

Chicken Pepper

cuisine

Chicken Cooked With Freshly Ground Black Pepper And Spices, Offering A Spicy And Aromatic Dish With A Peppery Flavor.

Chicken Garlic

cuisine

Chicken Cooked With Garlic And Spices, Offering A Flavorful And Aromatic Preparation With The Distinctive Taste Of Garlic.

Chicken Chatty Curry

cuisine

Chicken Cooked In A Traditional Clay Pot-Chatty With Spices And Herbs, Providing A Flavorful And Authentic Dish.

BEEF CHILLI DRY

cuisine

Beef Masala

cuisine

Tender Beef Pieces Cooked In A Rich And Flavorful Masala Gravy Made With Spices And Herbs, Offering A Delicious And Aromatic Dish.

Beef Fry

cuisine

Beef Pieces Marinated With Spices And Shallow-Fried Until Crispy And Golden Brown, Providing A Flavorful And Crunchy Dish.

Beef Varattu

cuisine

Beef Pieces Cooked And Roasted With Spices And Herbs Until Dry And Flavorful, Offering A Succulent And Aromatic Preparation.

Beef Tawa

cuisine

Beef Pieces Cooked On A Tawa-Griddle With Spices And Herbs, Offering A Delicious And Succulent Dish.

Beef Chatty Curry

cuisine

Beef Cooked In A Traditional Clay Pot-Chatty With Spices And Herbs, Providing A Flavorful And Authentic Dish.

Beef Chilly Greavy

cuisine

Beef Pieces Cooked In A Tangy And Spicy Gravy With Bell Peppers And Onions, Offering A Flavorful And Aromatic Preparation.

Botty Fry

cuisine

Beef Botty-Intestine Marinated With Spices And Shallow-Fried Until Crispy And Golden Brown, Providing A Flavorful And Crunchy Dish.

Mutton Botti Fry

cuisine

Mutton Masala

cuisine

Tender Mutton Pieces Cooked In A Rich And Flavorful Masala Gravy Made With Spices And Herbs, Offering A Delicious And Aromatic Dish.

Mutton Kadai

cuisine

Mutton Cooked In A Kadai-Wok With Onions, Tomatoes, And A Blend Of Spices, Offering A Flavorful And Aromatic Preparation.

Mutton Pepper

cuisine

Mutton Pieces Cooked With Black Pepper And Spices, Offering A Spicy And Aromatic Dish With A Distinct Peppery Flavor.

Mathi Curry

cuisine

Sardine Fish Cooked In A Flavorful Curry With Coconut Milk, Spices, And Traditional Kerala Spices, Offering A Delicious And Aromatic Seafood Dish.

Choora Curry

cuisine

Mackerel Fish Cooked In A Tangy And Spicy Curry With Tamarind, Coconut, And A Blend Of Traditional Kerala Spices, Providing A Flavorful And Aromatic Seafood Preparation.

Ayakora Masala

cuisine

Indian Mackerel Fish Cooked In A Spicy And Rich Masala Gravy With A Blend Of Spices, Herbs, And Coconut, Offering A Flavorful And Aromatic Seafood Dish.

Ayakora Fry

cuisine

Indian Mackerel Fish Marinated With Spices And Shallow-Fried Until Crispy And Golden Brown, Providing A Crunchy And Flavorful Seafood Preparation.

Kunjan Mathi Chatty

cuisine

Small Sardine Fish Cooked In A Traditional Clay Pot-Chatty With Spices, Herbs, And Coconut, Offering An Authentic And Aromatic Seafood Dish.

Netholi Masala

cuisine

Anchovy Fish Cooked In A Spicy Masala Gravy With Coconut, Traditional Kerala Spices, And Herbs, Providing A Rich And Flavorful Seafood Dish.

Koonthal Roast

cuisine

Squid Marinated With Spices And Roasted Until Tender And Aromatic, Providing A Delicious And Flavorful Seafood Dish.

Prawns Masala

cuisine

Prawns Cooked In A Spicy Masala Gravy With Coconut, Traditional Kerala Spices, And Herbs, Offering A Rich And Flavorful Seafood Preparation.

Mutton Chatty Curry

cuisine

Mutton Cooked In A Traditional Clay Pot-Chatty With Spices, Coconut, And Kerala Herbs, Offering An Authentic And Aromatic Dish.

Chicken Chatti Curry

cuisine

Chicken Cooked In A Traditional Clay Pot-Chatty With Spices, Coconut, And Kerala Herbs, Offering An Authentic And Aromatic Dish.

Chicken Kandhari

cuisine

Chicken Cooked With A Special Blend Of Spices And Herbs, Providing A Flavorful And Aromatic Dish.

Kothu Porotta

cuisine

Shredded Porotta-Indian Flatbread Stir-Fried With Spices, Vegetables, And Choice Of Meat, Providing A Flavorful And Hearty Dish.

Kizhi Porotta

cuisine

Porotta-Indian Flatbread Layered With A Spicy Meat Masala, Wrapped In Banana Leaves, And Steamed, Offering A Flavorful And Aromatic Dish.

Chatti Porotta Chicken

cuisine

Porotta-Indian Flatbread Cooked In A Traditional Clay Pot-Chatty, Offering An Authentic And Aromatic Dish.

Chatti Porotta Beef

cuisine

Chatti Porotta Prepared With A Spicy Beef Masala Filling, Providing A Flavorful And Hearty Dish.

Kappa Biriyani

cuisine

Traditional Kerala-Style Biriyani Made With Tapioca-Kappa, Spices, And Choice Of Meat, Offering A Unique And Flavorful Dish.

Beef Thenga Kothu Fry

cuisine

Beef Cooked With Shredded Coconut And Spices, Providing A Unique And Flavorful Dish.

Beef Varutharachath

cuisine

Beef Cooked With Roasted Coconut And Spices, Providing A Rich And Flavorful Dish.

Chemmeen Chatti Curry

cuisine

Prawns Cooked In A Traditional Clay Pot-Chatti With Spices, Coconut, And Kerala Herbs, Offering An Authentic And Aromatic Dish.