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Breads
Steamed rice flour and coconut, breakfast favorite in Kerala.
Soft center, crispy edge pancake made from fermented rice batter.
Flaky, layered flatbread, delicious with spicy meat curries.
Thin, crispy South Indian crepe made from rice batter.
Crisp dosa roasted in ghee, rich and aromatic flavor.
Dosa filled with spiced potato masala, served with chutneys.
Savory semolina porridge cooked with spices and vegetables.
Boiled tapioca served with spicy fish or meat curry.
Soft whole wheat flatbread, common across Indian meals.
Lacy, watery rice crepes, soft and quick to prepare.
Steamed rice noodle cakes, perfect with coconut milk curry.
Deep-fried rice bread, Malabar specialty with meat curry.
Soft, thick rice roti enjoyed with spicy meat gravies.
Thick rice cake with jaggery, coconut, and cardamom flavor.
Combos
Crispy dosa served with chutney and sambar, breakfast staple.
Puffy fried bread with mildly spiced potato curry.
Steamed rice cakes with chutney and hot sambar.
Steamed rice flour and coconut, served with curry.
Boiled tapioca paired with spicy chutney or curry.
Traditional Kerala combo meal, usually includes rice and sides.
Flaky flatbread with mixed veg or non-veg curry.
Deep-fried rice bread paired with meat or veg curry.
Morning
Black chickpea curry with coconut and spices, Kerala style.
Green gram curry cooked with coconut and mild spices.
Boiled eggs in rich, spiced onion-tomato gravy.
Eggs roasted in caramelized onions and aromatic Kerala spices.
Mixed vegetables in a mildly spiced coconut gravy.
Green peas in a thick, flavorful coconut-based curry.
White chickpeas simmered in onion-tomato and spice blend.
Mild chicken curry without coconut, light yet flavorful.
Rice Items
Traditional Kerala rice meal with curries, pickles, and sides.
Fragrant rice layered with spiced chicken, cooked to perfection.
Tender mutton pieces in aromatic rice with rich spices.
Spiced beef and basmati rice layered, a flavorful feast.
Marinated fish cooked with rice and coastal spices blend.
Slow-cooked biriyani sealed for deep flavor and moist chicken.
Fragrant rice sautéed in ghee with whole spices.
Special Items
Spicy beef gravy with coconut, perfect with rice or porotta.
Dry-fried beef with coconut, curry leaves, and spices.
Slow-roasted chicken in thick, spicy masala gravy.
Chicken simmered in spicy gravy with coconut and aromatics.
Creamy, coastal chicken curry with coconut and fennel flavors.
Dry-fried chicken with pepper, curry leaves, and bold spices.
Spicy prawns sautéed in masala with coconut and shallots.
Tender squid roasted with spices, onions, and curry leaves.
Semi-dry beef dish with bold, roasted spice flavors.
Chineese
Deep-fried spicy chicken bites with South Indian flavors.
Indo-Chinese dish with saucy, spicy, fried chicken pieces.
Creamy tomato-based gravy with tender, marinated tandoori chicken.
Spicy chicken fry with black pepper and curry leaves.
Stir-fried rice with vegetables and juicy chicken pieces.
Tea and Snacks
Freshly brewed coffee, rich and energizing with milk or black.
Hot brewed beverage made with milk, sugar, and tea.
Malted health drink mixed with hot milk, energy booster.
Nutritious malt drink with milk, creamy and mildly sweet.
Cool Drinks
Refreshing citrus drink, served chilled with sugar or salt.
Lemonade blended with fresh mint, cool and zesty.
