A light and fluffy breakfast dish made from flattened rice, cooked with mustard seeds, turmeric, peanuts, and vegetables. It’s a quick, nutritious, and flavorful snack commonly enjoyed with a squeeze of lime.
12 AED
Pav Bhaji
Chaat
Made with fresh veggies and mashed to perfection.
11 AED
Chinese Corner
Veg Fried Rice
Chinese Corner
A fragrant blend of stir-fried rice, mixed vegetables, and aromatic spices for a simple yet satisfying dish.
18 AED
Veg Schezwan Fried Rice
Chinese Corner
Spicy and flavorful fried rice infused with a bold Schezwan sauce, paired with crunchy vegetables.
17.99 AED
Veg Hakka Noodles
Chinese Corner
Stir-fried noodles with a variety of fresh vegetables and a light seasoning for an authentic Chinese taste.
18 AED
Gobi Manchurian
Chinese Corner
Crispy battered cauliflower tossed in a savory, tangy Manchurian sauce with a hint of spice.
20 AED
Veg Manchurian
Chinese Corner
Deep-fried vegetable balls served in a flavorful, spicy Manchurian sauce for a perfect appetizer or side dish.
20 AED
Chilli Gobi
Chinese Corner
Crispy cauliflower pieces sautéed in a fiery chili sauce with a burst of spices for an irresistible treat.
20 AED
Chilli Paneer
Chinese Corner
Soft cubes of paneer stir-fried in a tangy, spicy chili sauce for a delightful fusion of flavors.
26 AED
Chinese Combo Meal
Chinese Corner
Veg Fried Rice with any Side Dish.
30 AED
Chinese Combo Meal
Chinese Corner
Veg Noodles with any Side Dish.
30 AED
Combo Meal
Jodhpuri Gatta
Combo Meal
Gram flour (besan) dumplings (gatta) cooked in a spiced yogurt gravy, served with four phulkas (Indian flatbreads).
33 AED
Dal With Rice And Pickle
Combo Meal
A comforting meal consisting of lentil curry (dal), steamed rice, and pickle.
17 AED
4 Pc Bati With Churma, Dal And Ghee
Combo Meal
Traditional Rajasthani dish featuring baked wheat flour dough (bati) served with crushed wheat sweetened with jaggery (churma), dal, and ghee.
35 AED
Puri Aloo Bhaji
Combo Meal
Deep-fried puffed bread (puri) served with a spicy potato (aloo) curry.
16 AED
Methi Thepla With Curd And Pickle
Combo Meal
Gujarati flatbread (thepla) made from fenugreek leaves (methi), served with yogurt (curd) and pickle.
18 AED
Chole Bhatura With Onion
Combo Meal
Spicy chickpea curry (chole) served with deep-fried bread (bhatura) and sliced onions.
20 AED
Pooran Poli With Aloo Bhaji Ghee
Combo Meal
Sweet flatbread (pooran poli) stuffed with a mixture of lentils and jaggery, served with potato (aloo) curry and ghee.
24 AED
Bikaneri Paneer With Phulka And Ghee
Combo Meal
Paneer (Indian cottage cheese) cooked in a Bikaneri style curry, served with phulkas (Indian flatbreads) and ghee.
30 AED
Kadi Khichdi And Pickle
Combo Meal
Khichdi served with a yogurt-based curry (kadhi) and pickle.
18 AED
Zeera Rice And Dal Tadka
Combo Meal
Basmati rice flavored with cumin seeds (zeera) served with tempered lentils (dal tadka).
17 AED
Dal Bati Churma
Combo Meal
A quintessential Rajasthani dish consisting of baked dough balls (bati) served with spicy mixed lentils (dal) and a sweet crushed wheat dessert (churma), accompanied by ghee.
Steamed rice cakes (idli) served with sambar (a tangy lentil-based stew with vegetables) and coconut chutney, a popular South Indian breakfast.
10 AED
Vada Sambar
SOUTH INDIAN SPECIALS
Savory lentil donuts (vada) served with sambar and coconut chutney, a South Indian breakfast delicacy.
10 AED
Ghee Roast
SOUTH INDIAN SPECIALS
A thin, crispy crepe made from fermented rice and lentil batter, served plain with coconut chutney and Sambar. Made of Ghee
12 AED
Mysore Dosa
SOUTH INDIAN SPECIALS
A variant of dosa smeared with spicy red chutney made from red chilies, garlic, and spices, served with coconut chutney and sambar.
10 AED
Onion Rawa Dosa
SOUTH INDIAN SPECIALS
A crispy dosa made from semolina (rava) and filled with sautéed onions and spices, served with coconut chutney and sambar.
12 AED
Paper Sada Dosa
SOUTH INDIAN SPECIALS
An extra-thin and crispy plain dosa, often folded multiple times to resemble a paper-thin texture, served with coconut chutney and sambar.
12 AED
Ghee Masala Dosa
SOUTH INDIAN SPECIALS
A dosa filled with a spiced potato mixture, rolled and served with coconut chutney and Sambar. Made with Ghee
12 AED
Mysore Masala Dosa
SOUTH INDIAN SPECIALS
A dosa smeared with spicy red chutney and filled with a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion Rawa Masala Dosa
SOUTH INDIAN SPECIALS
A crispy dosa made from semolina (rava), filled with sautéed onions and a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion And Tomato Uthapam
SOUTH INDIAN SPECIALS
A thick pancake made from fermented rice and lentil batter, topped with onions and tomatoes, served with coconut chutney and sambar.
12 AED
Cheese Uthapam
SOUTH INDIAN SPECIALS
A thick pancake made from fermented rice and lentil batter, topped with cheese and sometimes onions or other vegetables, served with coconut chutney and sambar.
14 AED
Gujarati Dishes
Turiya Watana Muthiya
Gujarati Dishes
Steamed dumplings made from grated ridge gourd (turiya), green peas (watana), and chickpea flour (besan), seasoned with spices.
25 AED
Papad Kathiyavadi
Gujarati Dishes
A specialty crispy papadum (thin, disc-shaped seasoned flatbread) from the Kathiyawad region, known for its distinct spices and flavors.
25 AED
Methi Papad
Gujarati Dishes
Crispy papadum flavored with fenugreek (methi) leaves, typically served as an accompaniment or appetizer.
25 AED
Kathiyawadi Moong
Gujarati Dishes
Spicy moong bean curry cooked Kathiyawadi style, known for its robust flavors and traditional spices.
25 AED
Kathiyawadi Chana
Gujarati Dishes
Chickpea (chana) curry cooked Kathiyawadi style, typically spicy and flavorful with traditional spices.
25 AED
Gujarati Dal
Gujarati Dishes
A sweet and tangy lentil soup (dal) made with pigeon peas (toor dal) and flavored with jaggery, tamarind, and a blend of spices.
12 AED
Gujarati Kadhi
Gujarati Dishes
A yogurt-based curry (kadhi) flavored with gram flour (besan), curry leaves, and spices, often served with rice.
12 AED
Gujarati Dal Dhokli
Gujarati Dishes
A hearty dish featuring wheat flour dumplings (dhokli) cooked in sweet and tangy lentil soup (dal), a popular Gujarati comfort food.
30 AED
Marwari Dishes
Dal Fry
Marwari Dishes
A popular North Indian dish made from lentils (usually split yellow dal) cooked with onions, tomatoes, and seasoned with spices like cumin, turmeric, and garam masala.
9 AED
Dal Tadka
Marwari Dishes
Yellow lentils (usually toor dal) tempered with ghee, cumin seeds, garlic, and red chilies, giving it a distinct smoky flavor.
9 AED
Rajasthani Dal
Marwari Dishes
A traditional Rajasthani dal preparation typically made with a mix of lentils (like toor dal and chana dal), cooked with spices like cumin, coriander, and red chili powder.
10 AED
Rajasthani Kadhi
Marwari Dishes
A yogurt-based curry (kadhi) from Rajasthan, flavored with gram flour (besan), turmeric, and spices like fenugreek seeds, often served with rice or khichdi.
10 AED
Other Indian Maincourse
Paneer Butter Masala
Other Indian Maincourse
Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy with butter and spices.
26 AED
Paneer Matar
Other Indian Maincourse
Paneer cooked with green peas in a flavorful tomato-based gravy, seasoned with aromatic spices.
26 AED
Paneer Kurchan
Other Indian Maincourse
Paneer stir-fried with onions, bell peppers, tomatoes, and spices, giving it a slightly charred and aromatic flavor.
28 AED
Paneer Methi
Other Indian Maincourse
Paneer cooked with fenugreek leaves (methi) in a mildly spiced gravy, offering a unique blend of flavors.
26 AED
Paneer Bhunna
Other Indian Maincourse
Paneer cooked with onions, tomatoes, and spices, slow-cooked to enhance the flavors and textures.
26 AED
Paneer Kaju Curry
Other Indian Maincourse
A rich curry made with paneer and cashew nuts (kaju), simmered in a creamy and nutty gravy.
34 AED
Paneer Bikaner
Other Indian Maincourse
Paneer cooked in a spicy and tangy tomato-based gravy with traditional Rajasthani spices.
28 AED
Malai Kofta
Other Indian Maincourse
Deep-fried paneer and vegetable balls served in a creamy and flavorful tomato-based gravy.
30 AED
Sarson Ka Sag
Other Indian Maincourse
A Punjabi specialty made from mustard greens and other leafy greens, cooked with spices and served with cornbread (makki di roti).
28 AED
Methi Matar Malai
Other Indian Maincourse
Green peas (matar) and fenugreek leaves (methi) cooked in a creamy and mildly spiced gravy.
28 AED
Cabbage Matar
Other Indian Maincourse
Shredded cabbage and green peas cooked with spices, creating a flavorful and hearty dish.
22 AED
Aloo Zeera
Other Indian Maincourse
Potatoes (aloo) cooked with cumin seeds (zeera) and spices, simple yet flavorful.
21.99 AED
Aloo Lahsooniya
Other Indian Maincourse
Potatoes cooked with garlic (lahsooniya) and spices, offering a robust garlic flavor.
22 AED
Veg Jaipuri
Other Indian Maincourse
Mixed vegetables cooked in a spicy and tangy tomato-based gravy with Rajasthani spices.
22 AED
Bikaneri Sev Tomato
Other Indian Maincourse
A tangy and spicy curry made with Bikaneri-style sev (crispy chickpea flour noodles) and tomatoes.
20 AED
Bikaneri Gatta
Other Indian Maincourse
Gram flour (besan) dumplings (ghatta) cooked in a spicy yogurt-based gravy, a specialty from Bikaner, Rajasthan.
25 AED
Jodhpuri Gatta
Other Indian Maincourse
Gram flour (besan) dumplings (ghatta) cooked in a spicy gravy, a traditional dish from Jodhpur, Rajasthan.
25 AED
Moong Masala
Other Indian Maincourse
Whole moong beans cooked with onions, tomatoes, and spices, creating a flavorful and nutritious dish.
25 AED
Aloo Methi
Other Indian Maincourse
Potatoes (aloo) cooked with fenugreek leaves (methi) and spices, offering a unique blend of bitter and savory flavors.
22 AED
Moong Wadi
Other Indian Maincourse
Moong dal (split green gram) dumplings (wadi) cooked in a spicy and tangy gravy, a specialty from North India.
23 AED
Veg Gulab Jamun Kurma
Other Indian Maincourse
A rich and creamy curry made with mixed vegetables and gulab jamun (deep-fried milk dumplings), offering a unique sweet and savory combination.
25 AED
Hara Kanda Patta Ki Sabzi
Other Indian Maincourse
A green vegetable dish made with tender shoots and leaves, typically seasoned with spices.
22 AED
Rajasthani Gawar Fali
Other Indian Maincourse
Cluster beans (gawar fali) cooked with spices, a traditional Rajasthani dish.
25 AED
Bikaneri Papad Ki Sabzi
Other Indian Maincourse
Papad (thin, crisp disc-shaped seasoned flatbread) cooked in a spicy gravy, a specialty from Bikaner, Rajasthan.
21.99 AED
Palak Patta Ki Sabzi
Other Indian Maincourse
Spinach leaves (palak patta) cooked with spices, offering a nutritious and flavorful dish.
21.99 AED
Mix Veg
Other Indian Maincourse
A medley of mixed vegetables cooked in a tomato-based gravy, seasoned with spices.
22 AED
Veg Kolapuri
Other Indian Maincourse
Mixed vegetables cooked in a spicy and rich coconut-based gravy with Kolhapuri spices.
22 AED
Bhindi Masala
Other Indian Maincourse
Okra (bhindi) cooked with onions, tomatoes, and spices, offering a delicious and tangy dish.
18 AED
Dahi Bhindi
Other Indian Maincourse
Okra (bhindi) cooked in a yogurt-based gravy with spices, offering a creamy and tangy flavor.
18 AED
Kurkuri Bhindi
Other Indian Maincourse
Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED
Bhindi Capsicum Tomato
Other Indian Maincourse
Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED
Jaisalmeri Kaju Curry
Other Indian Maincourse
Jaisalmeri Kaju Curry
30 AED
Paratha
Aloo Paratha With Curd And Pickle
Paratha
Whole wheat flatbread stuffed with spiced mashed potatoes (aloo), served with yogurt (curd) and pickle.
15 AED
Gobi Paratha With Curd And Pickle
Paratha
Whole wheat flatbread stuffed with spiced cauliflower (gobi), served with yogurt (curd) and pickle.
12 AED
Paneer Paratha With Curd And Pickle
Paratha
Whole wheat flatbread stuffed with crumbled paneer (Indian cottage cheese), served with yogurt (curd) and pickle
15 AED
Teen Cona Ghee Paratha
Paratha
Whole wheat flatbread cooked with three layers of ghee (clarified butter), giving it a rich and buttery flavor.
3 AED
Aloo Kanda Paratha With Curd And Pickle
Paratha
Whole wheat flatbread stuffed with spiced mashed potatoes and onions, served with yogurt (curd) and pickle.
12 AED
Kanda Paratha With Curd And Pickle
Paratha
Whole wheat flatbread stuffed with spiced onions (kanda), served with yogurt (curd) and pickle.
12 AED
Rice Items
Zeera Rice
Rice Items
Basmati rice cooked with cumin seeds (zeera) and seasoned with ghee or oil, offering a fragrant and subtly spiced flavor.
7 AED
Steamed Rice
Rice Items
Plain white rice cooked by steaming, served as a staple accompaniment to curries and other dishes.
5 AED
Ghee Rice
Rice Items
Basmati rice cooked with clarified butter (ghee), along with whole spices like cloves, cinnamon, and cardamom, providing a rich and aromatic flavor.
7 AED
Veg Pulao
Rice Items
A fragrant rice dish cooked with mixed vegetables, basmati rice, and spices like cumin, cloves, and bay leaves, creating a flavorful and colorful dish.
12 AED
Dry Fruit Pulao
Rice Items
A luxurious rice preparation with basmati rice, assorted dry fruits like cashews, almonds, and raisins, cooked with aromatic spices for a sweet and savory flavor profile.
15.99 AED
Kadi Khichdi
Rice Items
A variation of khichdi where rice and lentils are cooked together, served with a spiced yogurt-based gravy (kadhi) poured over it, offering a creamy and tangy flavor.
17 AED
Dal Khichdi
Rice Items
Dal Khichdi
15 AED
Beverages
Pepsi
Beverages
300 ml
5.98 AED
Mirinda
Beverages
300 ml
5.98 AED
7 Up
Beverages
300 ml
5.98 AED
Big Water
Beverages
1.5 L
5 AED
Small Water
Beverages
500 ml
3 AED
Bread Items
Methi Thepla
Bread Items
Flatbread made from whole wheat flour (atta) and fenugreek leaves (methi), flavored with spices and cooked on a griddle.
3 AED
Missi Roti
Bread Items
A flavorful flatbread made from a mixture of whole wheat flour, gram flour (besan), spices, and sometimes fenugreek leaves (methi), cooked on a griddle.
2 AED
Starters
Dabeli
Starters
A popular Gujarati street food consisting of a spiced potato filling in a soft pav, garnished with pomegranate, peanuts, and chutneys. It's savory, tangy, and sweet all at once.
10 AED
Malai Dhokla
Starters
A soft, spongy steamed cake made from fermented rice and chickpea flour batter, topped with creamy malai. This delicacy is light, fluffy, and savory.
11 AED
Khaman Dhokla
Starters
A fluffy, savory steamed cake made from chickpea flour, served with mustard seeds and fresh coriander. It’s a popular breakfast or snack in Gujarat.
10.99 AED
Bread Pakoda
Starters
A deep-fried sandwich made with bread stuffed with a spiced potato filling. It’s crispy on the outside and soft and flavorful on the inside.
10 AED
Falooda
Mango Falooda
Falooda
Mango falooda is an Indian dessert with layers of falooda noodles, basil seeds, mango pulp, milk, and ice cream, offering a sweet and refreshing treat.
25 AED
Strawberry Falooda
Falooda
Strawberry falooda is an Indian dessert made with falooda noodles, basil seeds, strawberry puree, milk, and ice cream, offering a refreshing and fruity treat.
25 AED
Desserts
Rasgulla
Desserts
2 pieces of Rasgullas, soft, syrup-soaked sweets that melt in your mouth.
10 AED
Lassi
Sweet Lassi
Lassi
A refreshing yogurt-based drink blended with sugar, offering a smooth and mildly sweet flavor
10 AED
Mango Lassi
Lassi
A classic Indian yogurt-based drink infused with sweet mango pulp, creating a rich and fruity flavor.
12 AED
Fruit Lassi
Lassi
A delightful blend of yogurt with assorted fresh fruits, offering a refreshing and tangy taste
12 AED
Dry Fruit Lassi
Lassi
A decadent yogurt-based drink blended with a mix of dry fruits such as almonds, cashews, and pistachios, providing a rich and nutty flavor.
14 AED
Anjeer Lassi
Lassi
A specialty lassi made with yogurt and figs (anjeer), offering a unique sweet and earthy flavor profile.
14 AED
Chocolate Lassi
Lassi
A creamy yogurt-based drink with a hint of cocoa or chocolate syrup, creating a delightful chocolatey taste.
12 AED
Coffee Lassi
Lassi
A unique blend of yogurt and coffee, offering a refreshing and slightly tangy coffee flavor, perfect for coffee enthusiasts.
