Select Delivery Location
Select Your Location
Combination of botis and kebabs.
White chicken cubes marinated in cream and delicately spiced.
Minced chicken BBQ\'d in skewers flavoured with desi herbs and spices.
Juicy boti chicken wings, with mild spices.
Minced beef BBQ\'d in skewers flavoured with desi herbs and spices.
A bit on the spicy side, a delicious, melt in the mouth texture, infused with spices, yogurt and tenderising papaya.
Famous Peshawari kabab. 2 Patties of fresh pashtun style minced kabab, made from ground beef with various spices.
A melt in your mouth grilled cottage cheese barbequed with green peppers
Quarter chicken marinated in spices then cooked on a grill over hot flaming charcoal.
Our signature boneless botilicious chicken cubes marinated in tandoori masala flavored with yogurt and chargrilled.
Truly outdoor style barbequed chicken with bone, marinated in green mint sauce and flavorful spices.
A bit on the spicy side, a delicious, melt-in-the mouth texture, infused with spices, yogurt and tenderising papaya.
Minced mutton BBQ\'d in skewers flavoured with desi herbs and spices.
Mix of vegetables minced and marinated to perfection ready for the skewers to be cooked on hot coal.
Two marinated fillets grilled on a sizzler. Served with veg fried rice.
Barbequed fish grilled to perfection in skewers with a flavorful taste.
Green fish marinated in our signature green and herbs sauce, grilled to perfection.
Chicken boti cooked with tomatoes and green chillies on high flame garnished with ginger.
Mild and sweet, most popular desi dish in the world. Boneless chicken half cooked in the grill finished with tomato, creamy butter sauce and garnished.
From the streets of Peshawar to the streets of boti, a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt and pepper.
Cooked on a Tawa [hot pan] very spicy and succulent boneless chicken, flavored with green and red chilli peppers.
Desi exotic dish consisting of barbequed kebabs simmered in a handi [clay pot] with a spicy curry.
Marinated meat in cream and yoghurt to create a mild velvety version of traditional karahi with rich in texture.
Cube cut boti marinated with traditional herbs and spices of India with a touch of lemon, mild spicy.
Meat dish with goodness of spinach gravy. An excellent comfort food which is both rich in vitamins and protein.
Shank meat cooked overnight with thick gravy and myriad of different spices.
Minced meat slow cooked with tender potatoes, another of our homemade like dish.
Healthier but spicer version of our lentil cooked in hot karahi.
Vegetarian dish originating from the Indian subcontinent, consisting of cottage cheese in a thick paste made from pureed spinach, seasoned with ginger, garlic, garam masala and spices.
Cottage cheese or paneer cooked in onion tomato gravy with masala.
Yellow lentils cooked and fried with onion, garlic, tomatoes, green chillies and cumin.
Sliced boti of boneless chicken cooked in a sauce of tomatoes, ginger and green chillies. Garnished with fresh ginger.
Tender boneless botis cooked slow in creamy sauce to perfection in clay pot.
Rich in flavor, hot in taste. The initial fry of green pepper and onion provide the signature smoky flavour.
Popular in Karachi for its aromatic green chilli spice with hints green mint, black pepper and garnished with ginger.
A royal Hyderabadi dish is an extremely rich and delicious prepared with assorted spices, cream, tomatoes and onions.
Tantalizing chicken grilled tikka botis simmered in mildly spiced tomato gravy.
Fresh mutton boti with bone cooked with tomatoes and green chillies on high flame garnished with ginger.
Tender boneless boti cooked slow in cream sauce to perfection in clay pot.
Boneless handi with hints of green mint cooked in clay pot.
Paya is an Urdu word meaning foot or trotter, cooked in a luscious tomato onion soup like gravy.
Lentil cooked with mutton gosht mixed with spices. A truly homemade taste.
From the streets of Peshawar to the streets of boti,a minimalistic chicken dish with subtle aroma and taste. Well cooked with only tomatoes, salt and pepper with less curry and more meat.
Lamb meat cooked with tomatoes and green chillies on high flame garnished with ginger, served in a karahi.
Stir fried minced beef on a hot plate known as tawa.
Freshly minced from our butchers, and cooked in a karahi with an exquisite flavor.
Meat and veg dish, bitter gourd stuffed with minced meat and cooked intensely till spicy flavor oozes.
Bengal gram packed with protein, cooked in copper hot pot, fried with onion till red.
Lentil cooked in a clay pot, cooked hot with cream and butter.
Mashup of bitter gourd and onion fry. Combining gourd with onions is one of the most effective ways of reducing the bitterness of bitter gourd giving it a very unique taste.
Cottage cheese cubes simmered in creamy, buttery, spicy and vibrant tomato gravy giving it a very mild and sweet taste.
Scrambled Indian cottage cheese with onion, tomatoes and spices. Loaded with healthy fats, proteins and are very low on carbs.
Urid lentil is rich in fibre, which boosts energy and helps in digestion.
Also known as Bengal gram lentil is a delicious veg delight that\'s healthy and packed with protein.
Black lentil simmered over low flame, cooked in cream and butter.
Chick peas prepared in thick curry sauce.
Chunks of sliced cut potatoes cooked with roasted cumin and coriander.
Variety of vegetables cooked with onions, tomatoes and spices. [Subject to avialability]
Boti Biryani and Pulao
One of the classics, cooked for hours using aromatic spices and delightful flavours in a sealed metal pot to give the mixture its unique taste.
National dish of Afghanistan this popular dish is made with basmati rice infused with big flavor from whole spices, onions, raisins,carrots, and meat soup.
Freshly prepared Barbeque laid on top of sea of pulao rice. Truly Afghani style.
For Vegan, nothing like a good plate of aromatic biryani! hits all the right spots with its wonderful aroma and exotic flavors. Loaded with veggies, warm spices, and herbs.
Cooked for hours using aromatic spices and delightful flavours in a sealed metal pot to give the mixture its unique taste.
Mixture of orange, red and white rice cooked in with herbs and spices, topped off with freshly prepared BBQ meat.
Mixture of orange, red and white rice cooked with herbs and spices and topped off with BBQ quarter tikka.
Boti Street Rolls
BBQ rolls wrapped in crispy hot paratha or healthier roti made from 100% chakki fresh atta topped with vegetables and special chutney.
Appetizers and Starters
Traditionally British but with our desi touch. Served with coleslaw and fries.
Crunchy blend of rich spices which brings you the exotic taste straight from the streets of Lahore. Served with coleslaw and fries.
Crumbed deep fried fish and prawns. Served with coleslaw and fries.
Crispy from outside and juicy from inside. Just don’t eat your fingers. Served with coleslaw and fries.
Flavourful and spicy, with lightly cooked pieces of fish stewed in a tomato base with lots of herbs and ginger.
Crisp and golden battered fried jumbo prawns fresh from the ocean. Served with coleslaw and fries.
Cooked in deep cooking pot called karahi with tomatoes, ginger/garlic, garam masala and red chillies to pack a punch with the best of best flavors!
Soups and Salads
Freshly Baked Roti and Naan
Desserts and Beverages
Select Delivery Location