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Soup Kozhikode
South Indian Soup Made With Moringa And Mild Spices.
Spicy, Tangy Indo-Chinese Soup With Vegetables And Broth.
Creamy Corn Soup With Sweet Kernels And Veggies.
Smooth And Rich Tomato-Based Soup.
Light Chicken Broth With Herbs And Vegetables.
Indo-Chinese Hot Soup Topped With Crispy Noodles.
Thick, Creamy Soup With Mushrooms And Herbs.
Rich And Creamy Chicken-Flavored Soup.
Flavored Broth With A Mix Of Seafood.
Spicy South Indian Soup Made From Goat Trotters.
Salad
Creamy Avocado With Fresh Greens And Light Seasoning.
Sweet Mango And Pineapple Tossed With A Spicy, Tangy Dressing.
Creamy Salad Of Boiled Vegetables And Fruits In Mayo Dressing.
Middle Eastern Salad With Crispy Pita, Fresh Veggies, And Zesty Dressing.
Grilled Chicken Tikka On Mixed Greens With Spices.
Fresh Assorted Vegetables Lightly Seasoned And Mixed.
Simple Mix Of Leafy Greens With A Light Dressing.
Grilled Chicken, Romaine Lettuce, Croutons, And Caesar Dressing.
Feta Cheese, Olives, Cucumber, And Tomatoes In Olive Oil.
Tangy Raw Mango Salad With Traditional Kerala Spices.
Starter
Prawns Cooked In A Creamy, Spiced Coconut Milk Gravy.
Prawns Sautéed In Garlic Butter And Mild Spices.
Crispy Cutlets Made With Banana Flower And Spices.
Broccoli Marinated In Creamy Malai And Grilled.
Spicy Dry Mushroom Dish With Indo-Chinese Flavors.
Chicken Wings Marinated And Grilled In A Tandoor.
Crispy Chicken In A Fiery Indo-Chinese Sauce.
Spicy South Indian Deep-Fried Chicken Starter.
Sweet And Tangy Chicken With Ginger-Tamarind Sauce.
Fried Paneer Cubes Tossed In Spicy Chilli Sauce.
Spicy, Dry-Roasted Beef With Kerala Spices.
Marinated Chicken Grilled In A Traditional Tandoor.
Biriyani
Aromatic Layered Biryani Cooked In Dum Style.
Biriyani Wrapped And Cooked In Banana Leaf.
Biriyani Topped With Crispy Chicken 65.
Fragrant Rice Cooked With Spiced Prawns.
Biryani Made With Boiled And Spiced Eggs.
Tandoor
Boneless Chicken Chunks Grilled In Tandoori Spices.
Green-Marinated Grilled Chicken Flavored With Mint And Coriander.
Tender Chicken Marinated In Cream And Grilled To Perfection.
Grilled Cubes Of Paneer Marinated In Tandoori Spices.
Classic Whole Chicken Marinated And Cooked In A Tandoor.
A Platter Of Assorted Tandoori Meats And Kebabs.
Tikka Marinated In Tangy, Pickled Spice Mix.
Creamy And Mildly Spiced Grilled Chicken With Afghani Flavors.
Chunks Of Fish Marinated In Spices And Grilled.
Minced Chicken Mixed With Spices And Grilled On Skewers.
Minced Mutton Spiced And Grilled In Traditional Kebab Style.
Lunch Combo
Fragrant Ghee-Flavored Rice With Side Curry.
Ghee Rice Served With Creamy Chicken Coconut Curry.
Chinese-Style Rice With Spicy Chilli Chicken.
Steamed Rice Served With Mild Veggie Curry.
Stir-Fried Noodles With Saucy Chicken Manchurian.
Breads
Flaky, Layered Flatbread From Kerala.
Rice
Spiced And Fragrant Rice From Biryani Preparation.
Flavored Rice Cooked In Ghee With Mild Spices.
Aromatic Basmati Rice Cooked With Vegetables And Whole Spices.
Fragrant Basmati Rice Tempered With Cumin Seeds.
Steamed Plain White Rice.
Soft Rice Mixed With Curd And Mild Seasoning.
Tangy Rice Flavored With Lemon Juice And Spices.
Rice Cooked With Tomatoes And Traditional Spices.
Mildly Sweet And Savory Pulao With Dry Fruits And Vegetables.
Chinese Station
Spicy Fried Chicken Tossed In Chinese-Style Sauce.
Crispy Cauliflower Tossed In Tangy Manchurian Sauce.
Button Mushrooms Sautéed In Spicy Chili Sauce.
Fried Chicken With Aromatic Garlic Flavor.
Chicken Cooked With Fresh Ginger And Spicy Sauce.
Spicy, Tangy Indo-Chinese Chicken In Red Sauce.
Crispy Chicken In A Sweet And Sticky Honey Glaze.
Fried Chicken Balls In A Thick, Spicy Manchurian Sauce.
Grill Station
Chicken Grilled With A Spicy Green Chili Marinade.
Classic Charcoal-Roasted Chicken With Minimal Spices.
Spicy Peri Peri-Marinated Chicken Grilled Over Charcoal.
Charcoal Chicken With Bold Green Chili Masala.
Arabic-Spiced Charcoal-Grilled Chicken.
Platter With Assorted Grilled Chicken Varieties.
Beef Special
Dry-Roasted Beef With Traditional Kerala Spices.
Slow-Cooked Beef In A Dry-Fry Style With Coconut Bits.
Beef Curry With Roasted Coconut And Spices.
Dry Spicy Beef Sautéed With Coconut And Pepper.
Traditional Toddy Shop-Style Beef Fry.
Beef Curry With Rich Kottayam-Style Masala.
Spicy Beef Fry With Dry Red Chilies And Curry Leaves.
Veg Curries
Creamy Kerala-Style Stew Made With Vegetables And Coconut Milk.
Mixed Vegetables In Rich, Spiced Malabar-Style Coconut Gravy.
Mildly Spiced Yellow Dal With A Tempering Of Garlic And Cumin.
Rich, Creamy Lentils Slow-Cooked With Butter And Cream.
Spinach Blended With Lentils In A Lightly Spiced Curry.
Spicy North Indian-Style Mixed Vegetable Curry.
Dry Curry Made With Potatoes And Cauliflower.
Mushrooms Cooked In Onion-Tomato Masala.
Cubes Of Paneer In A Spicy Kadai-Style Gravy.
Crispy Paneer Tossed In Indo-Chinese Manchurian Sauce.
Creamy Spinach Curry With Cubes Of Paneer.
Paneer Cooked In Spicy Indo-Chinese Gravy.
Traditional Kerala-Style Dry Roasted Mushrooms.
Mixed Vegetables Cooked In A Rich Coconut-Based Gravy.
Creamy Tomato-Based Curry With Butter And Paneer.
Shawarma
Classic Middle Eastern-Style Meat Wrap In Pita Bread.
Spiced Arabic-Style Shawarma With Garlic Sauce.
Spicy Mutton Preparation In Hassan Regional Style.
Flavorful Meat Dish Made In Traditional Mariyam Style.
Shawarma Served Open-Style With Bread And Sides.
Fried Rice
Stir-Fried Rice With Assorted Vegetables And Soy Sauce.
Stir-Fried Rice With Scrambled Egg And Veggies.
Fried Rice With Seasoned Chicken And Vegetables.
Spicy Indo-Chinese Rice With Schezwan Chicken.
Flavorful Fried Rice With Prawns And Vegetables.
Mixed Fried Rice With Egg, Chicken, And Veggies.
Spicy Schezwan-Style Rice With Mixed Meat And Vegetables.
Asian-Style Chicken Fried Rice With Bold Spices.
Noodles
Soft Noodles Stir-Fried With Vegetables And Sauce.
Egg And Noodles Tossed With Vegetables And Soy Sauce.
Classic Stir-Fried Noodles With Chicken And Spices.
Thin Noodles Stir-Fried With Vegetables In Hakka Style.
Noodles Stir-Fried With Prawns And Asian Sauces.
Noodles With Bold Chili And Garlic Flavors.
Extra Spicy Schezwan-Style Noodles With Garlic And Chili.
Crunchy Noodles Topped With Sweet-Sour Sauce And Veggies.
Fried Noodles Topped With Tangy Red Sauce And Vegetables.
Fresh Juice
Simple And Refreshing Lime Juice.
Zesty Lime Drink With Fresh Mint.
Freshly Squeezed Orange Juice.
Chilled Juice Made From Fresh Grapes.
Smooth And Refreshing Papaya Juice.
Juice Made From Sweet And Juicy Watermelon.
Juice Made From Muskmelon (Shamam).
Tart And Sweet Juice Made From Fresh Pineapple.
Creamy Juice Blended From Ripe Avocado.
Mixed Fruit Juice For A Refreshing Fruity Punch.
Sarbath
Spicy And Tangy Kerala-Style Shaken Lemonade With Chili.
Traditional Herbal Drink Made From Nannari Root Syrup.
Sparkling Soda With Fresh Lemon And Sugar.
Special Juice
Popular Middle Eastern-Style Fruit And Milkshake Blend.
Unique Arabic Drink Made With Exotic Flavors.
Romantic Pink-Colored Mocktail With Fruity Notes.
House-Special Blend Of Flavors In A Refreshing Drink.
Signature Drink With A House-Special Flavor Blend.
Mixed Fruit Cocktail With A Variety Of Flavors And Textures.
Premium Signature Mocktail With A Layered Flavor Profile.
Mojito
Cool, Fizzy Mojito With Green Apple Flavor And Mint.
Refreshing Mojito With Strawberry Essence And Lemon.
Tropical Mojito With A Hint Of Passion Fruit.
Cool Lemonade With A Splash Of Blue Citrus Syrup.
Sweet And Tangy Blueberry-Flavored Mojito.
Falooda
Layered Dessert Drink With Fruits, Noodles, Jelly, And Ice Cream.
Deluxe Version Of Falooda With Extra Toppings And Flavors.
Falooda Infused With Strawberry Syrup And Ice Cream.
Mango-Flavored Falooda With Fresh Mango Chunks And Syrup.
Unique Falooda Flavored With Creamy Avocado.
Desserts
Daily Rotating Selection Of House-Made Indian Sweets.
Stuffed Banana Dessert Served With A Scoop Of Ice Cream.
Warm Sweet Dumplings Served With Chilled Ice Cream.
Tender Coconut Dessert With A Smooth, Creamy Texture.
Assorted Seasonal Fruits Served On A Platter.
