Steamed Dhall And Rice Tempered With Spices. Available from 7:00 AM to 11:00 PM
7 AED
Rava Upma
Breakfast
Khara bath plain. This traditional dish involves cooking roasted rava [semolina] in water that has been flavored by ghee [or oil], cashews, urad dal [lentils], chana dal [husked chickpeas], onion, ginger and additional herbs and spices.
7 AED
Wheat Upma
Breakfast
7 AED
Sambar Vada [2pcs]
Breakfast
7 AED
Dosa
Ghee Roast
Dosa
A thin crepe made from a fermented batter consisting of Black gram and rice
8 AED
Podi Dosa
Dosa
Podi Dosa
8 AED
Rava Masala Dosa
Dosa
Semolina Crepe Stuffed With Potato
8 AED
Ghee Masala Dosa
Dosa
Crispy Crepe Sprinkled With Clarified Butter And Stuffed With Spicy Potato
9 AED
Podi Masala Dosa
Dosa
Crepe Sprinkled With Idly Chili Powder, Mildly Spicy Stuffed With Potato And Onions
9 AED
Onion Uthappam
Dosa
8 AED
Rava Ghee Dosa
Dosa
8 AED
Dosa [Plain]
Dosa
6 AED
Rava Dosa
Dosa
Crepe Made With Moderately Spicy Semolina
7 AED
Main Course
Chicken Chettinad
Main Course
Chicken In A Spicy Masala Of Red Chilies, Onion, Coriander And Garam Masala A South Indian Specialty
15 AED
Butter Chicken
Main Course
Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.