Dasprakash Fish land Restaurant Al Danah Menu, Abu Dhabi

Dasprakash Fish Land Restaurant

Al Danah

Indian / Seafood / South Indian / Chinese

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Hot Drinks

Ragi Malt is a nutritious drink made from finger millet

Exclusive Combo

Egg gheeroast biriyani Chicken kabab 2pcs and Raitha.

Exclusive Combo

5x Neer Dosa, Chicken Sukka and Chicken Curry

Exclusive Combo

Neer Dosa 5 piece Egg ghee roast Chicken curry

Exclusive Combo

Paraota 2 piece Chicken sukka Chicken curry

Exclusive Combo

Paraota 2 piece Egg Ghee roast Chicken curry

Exclusive Combo

Chicken Gheeroast biriyani Egg Ghee roast Raitha.

Soups

(Chopped Vegetables, Spices and crispy Noodles)

Soups

(Minces Chicken, Ginger Garlic, Spices served with crispy noodles)

Thali Special

(Fish Curry+Veg Bhaji+Pickle+Steamed Rice Or Boiled Rice)

Thali Special

(Chicken Curry+Veg Bhaji+Pickle+Steamed Rice Or Boiled Rice)

Thali Special

(Rice of choice, a couple of sides (a vegetable stir-fried with spices), fish curry , pickle and Omelette served along with fish fry.)

Thali Special

(Fish Fry+Fish Curry+Veg Bhaji+Pickle+Steamed Rice Or Boiled Rice)

North India Combo Meal

(Ghee Rice/Jeera Rice, Gobi Manchurian, Chapathi, Paneer Butter Masala, Dal fry, Sweet)

North India Combo Meal

(Dal Tadka, Half Steam Rice, 2Chapathi, Veg Sabji)

North India Combo Meal

(Dal Tadka, Half Steam Rice, 2 Chapathi, half chicken masala)

Mutton Boti Combo

Mutton Boti cooked with onion paste, curry masala powder rich in Indian spices)

Mutton Boti Combo

Mutton Boti cooked with onion paste, curry masala powder andamp; pepper rich spice)andquot;

Chicken Liver Perande Combo

Chicken Liver cooked with onion paste, curry masala powder rich in Indian spices)andquot;

Adhiye Combo

Semige/iddiyappams served with mangalore style chicken curry

Adhiye Combo

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Coastal Special - Share Meal

King Fish Tawa, Pomfret Tawa, Bangude Masala Fry, Prawns Ghee Roast, Silver Rava, Squid Sukka, Neer Dosa-5pc) Serving : 5ppl

Coastal Special - Share Meal

Chicken Koliwada, Chicken Pepper Dry, Chicken Ghee Roast, Chicken Sukka, Chicken Pulimunchi, Neer Dosa-5pc) Serving : 5ppl

Chicken Starter

(Chicken kabab fry is a popular Mangalorean dish made with marinated chicken pieces in indian spices that are fried to perfection.)

Chicken Starter

(Delicous and juicy chicken fried and sauted with chilli andamp; herbs )

Chicken Starter

(Fried chicken with very spicy Indian Spices)

Chicken Starter

This chicken fry is beautifully balanced with the right combination of earthy spices and surprise sourness and is an extremely delicious chicken fry.)

Chicken Starter

Loaded with cashews, dried red chillies and roasted spices, this coastal delicacy is basically a dry dish

Ghee Roast

(Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

(Squid Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

Crab Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

(Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

(Ghee Roast cooked with Crab,Prawns,Squid)

Ghee Roast

(Mutton ghee roast cooked fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

(Paneer ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Ghee Roast

King fish ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Sukka

Also called as andquot;Kori Ajadinaandquot; (Morsels of chicken fried over a low flame with grated coconut and spices )

Sukka

Also called as andquot;Masa Ajadinaandquot; (Morsels of Mutton fried over a low flame with grated coconut and spices )

Sukka

Squid sukka is famous coastal karnataka delicacy which brings flavours from blending whole spices with coconut.)

Sukka

clams/marwai are coated with fresh roasted spices. and then mixed with fresh grated coconut)

Sukka

Crab Ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices)

Curry Special Fish

Mackerel Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet andamp; sour tang of Tamarind.)

Curry Special Fish

(Sardine Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet andamp; sour tang of Tamarind.)

Curry Special Fish

(King Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet and sour tang of Tamarind.)

Curry Special Fish

(Pomfret Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet and sour tang of Tamarind.)

Curry Special Fish

(Sole Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet andamp; sour tang of Tamarind.)

Curry Special Fish

(Lady Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet and sour tang of Tamarind.)

Curry Special Fish

(Lemon Kora curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet and sour tang of Tamarind.)

Curry Special Fish

(Prawns Fish curry is the perfect balance of heat and tang. Flavoured with robust spices such as fenugreek seeds, chillies and coriander, and elevated with the sweet andamp; sour tang of Tamarind.)

Pulimunchi Special Fish

Mackerel Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(Sardine Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(King fish Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(Pomfret Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

Chicken Pulimunchi (Chicken Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

Mutton Pulimunchi

Pulimunchi Special Fish

(Sole fish Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(Lady fish Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(Lemon Kora Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

(Prawns Pulimunchi is a unique balance of flavours. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Pulimunchi Special Fish

Nati Chicken Pulimunchi (Pulimunchi is a unique balance of flavours cooked with Nati Chicken. It\'s tangy from the \'puli\' or tamarind, and mildly hot from an assortment of dry-fried spices.

Curry Special Chicken/Mutton

Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk.)

Curry Special Chicken/Mutton

Chicken Curry made with fresh green herbs such as Mint leaves and Coriander leaves. The green masala paste has freshly grated coconut)

Curry Special Chicken/Mutton

The chicken is marinated in a blend of yogurt, spices, and tamarind paste, then cooked in a fragrant curry sauce.)

Curry Special Chicken/Mutton

(Mangalorean mutton curry made with roasted chillies, spices and creamy coconut milk.)

Curry Special Chicken/Mutton

(Mutton Curry made with fresh green herbs such as Mint leaves and Coriander leaves. The green masala paste has freshly grated coconut)

Curry Special Chicken/Mutton

Mangalorean Nati chicken curry made with roasted chillies, spices and creamy coconut milk.)

New Dasprakash Special Fry

(King Fish fried with Indian spices and served with addtional dry masala)

New Dasprakash Special Fry

(Pomfret fried with Indian spices and served with addtional dry masala)

New Dasprakash Special Fry

(Mackerel fried with Indian spices and served with addtional dry masala)

Masala Fish Fry

Masala fry is Juicy and succulent Mackerel fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Sardine fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent King fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Pomfret fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Sole fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)

Masala Fish Fry

(Masala fry is Juicy and succulent Lady fish coated in a spicy lip-smacking masala and Pan-Fried.)