Deebha Restaurant Al Danah Menu, Abu Dhabi

Deebha Restaurant

Al Danah

Indian / South Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Breakfast

Soft, deep-fried lentil fritter with a crisp outer layer.

Breakfast

Mildly spiced rice and moong dal cooked with ghee,black pepper and ginger. Served with sambar and 2 types of chutney.

Breakfast

A combo of soft Pongal with crispy Medhu Vadai on the side. Served with sambar and 2 types of chutney.

Breakfast

Steamed rice cakes served soft and fluffy, Served with sambar and 2 types of chutney.

Breakfast

A combo of Steamed rice cakes with one crispy Medhu Vadai, served with sides. Served with sambar and 2 types of chutney.

Breakfast

Three puffed wheat poories served with mildly spiced potato masala.

Breakfast

Medhu Vadai soaked in sambar, soft and mildly spiced.

Breakfast

Steamed rice noodles served with sweet coconut milk.

Breakfast

Crisp rice and lentil crepe, served plain without filling. Served with sambar and 2 types of chutney.

Breakfast

Two soft, thick dosas served as a set Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa roasted with ghee for added aroma and flavour. Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa filled with mildly spiced potato masala. Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa coated with spicy podi powder. Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa topped with sautéed onions. Served with sambar and 2 types of chutney.

Breakfast

Extra-thin and crisp dosa, served plain. Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa roasted with butter for added richness. Served with sambar and 2 types of chutney.

Breakfast

Dosa layered with beaten egg, cooked flat and crisp. Served with sambar and 2 types of chutney.

Breakfast

Dosa coated with podi and ghee for a spiced, aromatic flavour. Served with sambar and 2 types of chutney.

Breakfast

Crisp dosa with ghee and sautéed onions. Served with sambar and 2 types of chutney.

Breakfast

Dosa topped with egg and onions, cooked until crisp. Served with sambar and 2 types of chutney.

Breakfast

Dosa spread with spiced red chutney. Served with sambar and 2 types of chutney.

Breakfast

Dosa with spiced red chutney and potato masala filling. Served with sambar and 2 types of chutney.

Breakfast

Dosa with ghee, spiced red chutney, and masala filling. Served with sambar and 2 types of chutney.

Breakfast

Thick, soft dosa-style pancake with no toppings. Served with sambar and 2 types of chutney.

Breakfast

Soft uthappam topped with finely chopped onions. Served with sambar and 2 types of chutney.

Breakfast

Uthappam sprinkled with spicy podi powder. Served with sambar and 2 types of chutney.

Breakfast

Uthappam topped with egg, cooked till set. Served with sambar and 2 types of chutney.

Breakfast

Uthappam with potato masala topping. Served with sambar and 2 types of chutney.

Breakfast

(Pongal,Masala Dosa,Poori Masala,Idly,Vadai,Sweet)

Chicken Starters

Boneless chicken bites deep-fried in spicy 65 masala.

Chicken Starters

Chicken pieces pan-fried with sliced onions and spices.

Chicken Starters

Made with tender chicken wings seasoned and deep-fried in masala.

Chicken Starters

Deep-fried Chicken fry, stir-fried in Pepper and curry leaves.

Chicken Starters

One of the popular dishes from Madurai, chukka means 'dry curry' made of tender chicken pieces with aromatic spices.

Chicken Starters

Chettinad spicy dry curry with tender chicken pieces with aromatic spices.

Chicken Starters

chicken fry in small onion, Red-chilli, Pallipalayam style with coconut bits.

Chicken Starters

Crispy chicken fry in house-special KGF spice blend.

Sea Food Starters

Deep-fried prawns coated in spicy 65 masala.

Sea Food Starters

Prawns pan-seared on tawa with spices.

Sea Food Starters

Crab pieces roasted with aromatic masala and curry leaves.

Sea Food Starters

Boneless fish cubes deep-fried in spicy 65 masala.

Sea Food Starters

Single sardine shallow-fried with chilli masala.

Sea Food Starters

Crispy anchovies fried in spicy 65 masala.

Sea Food Starters

Whole pomfret pan-seared on tawa with house spices.

Sea Food Starters

King-fish steak pan-seared on tawa with spice masala.

Sea Food Starters

Whole Sultan fish pan-seared on tawa with spices masala.

Mutton Starters

One of the popular dishes from Madurai, chukka means 'dry curry' made of tender mutton pieces with aromatic spices.

Mutton Starters

Mutton pieces sautéed with crushed black pepper and spices.

Mutton Starters

Mutton liver stir-fried with onions and house spices.

Mutton Starters

Spiced mutton spleen pieces stir-fried until crisp.

Mutton Starters

Mutton intestine fry with spicy masala and onions.

Mutton Starters

Goat brain shallow-roasted with onion and spices masala.

Veg Starters

It’s a crisp fried cauliflower appetizer made with cauliflower, spices ,yogurt and herbs.

Veg Starters

Crispy battered mushrooms deep-fried with spicy 65 masala.

Veg Starters

Indian apetizer fried paneer cubes coated in spicy 65 masala.

Veg Starters

Baby corn battered and fried until golden, served crisp.

Veg Starters

Mushroom are sauteed with onions and a blend of black pepper and spices.

Veg Starters

Cauliflower fritters sautéed in tangy Manchurian sauce.

Veg Starters

Fried mushrooms sautéed in tangy Manchurian sauce.

Veg Starters

Fried baby-corn sautéed in tangy Manchurian sauce.

Veg Starters

Paneer cubes sautéed in spicy Manchurian sauce.

Veg Starters

Indo chinese cuisine made by Cauliflower it has a crispy texture with spicy ,sweet and sour taste.

Veg Starters

Indo chinese cuisine made by Mushroom pieces stir-fried with green chillies, garlic and soy.

Veg Starters

Indo chinese cuisine made by Baby-corn stir-fried with chillies, capsicum and soy.

Veg Starters

Indo chinese cuisine made by Paneer cubes tossed in spicy chilli–garlic sauce.

Variety Rice

A flavorful south Indian dish consisting of rice mixed with lentils, mixed vegetables and all cooked together with a special nspice blend called sambar powder.

Variety Rice

Lemon rice has a delicate flavor of fresh lemon juice, a nutty aroma of tempered ingredients like lentils, peanuts, spices and herbs.

Variety Rice

A flavorful south Indian dish where rice is cooked with tomatoes, spices and herbs.

Variety Rice

South-Indian dish rice cooked with rasam, a spiced and tangy soup.

Variety Rice

A popular South Idian dish made by mixing cooked rice with yogurt (curd) and then tempering it with spices like mustard seeds,curry leaves and chillies.

Meals

(white rice, chappathi(1), kurma, sambar, kara kulambu /more kulambu, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)

Meals

(white rice, chappathi(1), kurma, chicken kulambu(3 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)

Meals

(white rice, chappathi(1), kurma, fish kulambu(1 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)

Meals

(white rice, chappathi(1), kurma, mutton kulambu(3 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, appalm and sweet)

Meals

Plain kulambu(chicekn/fish/mutton)white rice, chappathi(1), kurma, chicken 65(3 piece), mutton chukka(3 piece), fish fry (1 piece), sambar, poriyal, kootu, rasam, butter milk, pickle, sweet and appalm)

Authentic Biryani

An Authentic South Indian-style mutton biryani made with seeraga samba rice and mild spices. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

Seeraga samba rice biryani with Madurai style mutton chukka pieces. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

Chicken 65 pieces served over seeraga samba rice biryani. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

An Authentic South Indian-Style chicken biryani made with basmati rice and blended spices. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

Basmati rice biryani with Madurai style chicken chukka pieces. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

Chicken 65 pieces served over basmati rice biryani. Served with egg, gravy, raitha and a sweet.

Authentic Biryani

Our 5 signature biryani combo served with gravy, raitha and a sweet.

Chinese Starters

Indo chinese cuisine made by Fried egg pieces sautéed in spicy chilli sauce.

Chinese Starters

Indo chinese cuisine made by Boneless chicken tossed in spicy-sweet 555 sauce.

Chinese Starters

Crispy chicken fried and sautéed with Japanese-inspired white sauce.

Chinese Starters

Chicken pieces tossed in fiery Schezwan sauce.

Chinese Starters

Chicken cooked in ginger-forward sauce with onions.

Chinese Starters

Chicken stir-fried in aromatic garlic sauce.

Chinese Starters

Battered chicken tossed in tangy Manchurian gravy.

Chinese Starters

Chicken pieces stir-fried with chilli sauce and peppers.

Deebha's Special Starters

Chettinad spicy dry curry with tender Deer meat pieces with aromatic spices.

Deebha's Special Starters

Spicy South-Indian-style dry curry rabbit with aromatic spices.

Deebha's Special Starters

Chettinad spicy dry curry with tender country chicken pieces with aromatic spices.

Deebha's Special Starters

Whole quail roasted with aromatic spices.

Deebha's Special Gravy

Mixed-vegetable kurma in mildly spiced coconut gravy.

Deebha's Special Gravy

Cauliflower cooked in spicy kadai masala.

Deebha's Special Gravy

Mushrooms cooked in kadai masala with onion and capsicum.

Deebha's Special Gravy

Paneer cubes simmered in kadai masala with onion and peppers.

Deebha's Special Gravy

Cauliflower florets in tomato-based masala gravy.

Deebha's Special Gravy

Mushrooms in rich tomato-onion masala gravy.

Deebha's Special Gravy

An indian dish of paneer is a rich and creamy curry made with paneer, spices, onions, tomatos, cashews and butter.

Deebha's Special Gravy

Two boiled eggs simmered in spiced gravy.

Deebha's Special Gravy

Traditional Chettinadu dish chicken is simmered with curry leaves, coconut and freshly ground spice paste.

Deebha's Special Gravy

Spicy Andhra-style chicken curry with sceret masala.

Deebha's Special Gravy

Chicken pieces in kadai masala with peppers and onions.

Deebha's Special Gravy

Creamy tomato gravy with chicken pieces.

Deebha's Special Gravy

Layered chicken curry topped with omelette strips.

Deebha's Special Gravy

Country-chicken curry slow-cooked with aromatic spices.

Deebha's Special Gravy

Traditional Chettinadu dish mutton is simmered with curry leaves, coconut and freshly ground spice paste.

Deebha's Special Gravy

Mutton pieces in thick onion-tomato flavorful masala.

Deebha's Special Gravy

Mutton cooked in kadai masala with onions and peppers.

Deebha's Special Gravy

Spicy Andhra-style mutton curry with sceret masala.

Deebha's Special Gravy

Goat-intestine curry in spicy masala gravy.

Deebha's Special Gravy

Prawns simmered in thick onion-tomato thokku.

Egg Variety

Hard or soft boiled egg, peeled and served plain.

Egg Variety

Fluffy egg omelette cooked with onion,chilli, salt and pepper.

Egg Variety

Two-egg omelette cooked fluffy with onion,chilli, salt and pepper.

Egg Variety

Is a famous Tamilnadu dish made by egg, a soft, scrambled prepared with flavorful gravy

Egg Variety

Full Egg fry with soft yolk seasoned with salt and pepper

Egg Variety

Half egg fry with soft yolk, seasoned with salt and pepper .

Egg Variety

South-Indian scrambled eggs with onions and curry leaves.

Egg Variety

Spiced scrambled eggs with onions, tomatoes and herbs.

Snacks

Crispy shredded-onion fritters seasoned with spices.

Snacks

Raw-banana slice dipped in gram batter and fried.

Snacks

Potato slice slice dipped in gram batter and fried.

Snacks

Bajji green chilli slice dipped in gram batter and fried.

Snacks

Onion ring slice dipped in gram batter and fried.

Snacks

Bread slice dipped in gram batter and fried.

Snacks

Boiled-egg slice dipped in gram batter and fried.

Cold Beverages

Fresh-squeezed lemon juice, lightly sweetened.

Cold Beverages

Fresh orange juice, served chilled.

Cold Beverages

Pressed apple juice, served chilled.

Cold Beverages

Fresh pomegranate juice, naturally sweet.

Cold Beverages

Fresh pineapple juice, tangy and sweet.

Cold Beverages

Refreshing watermelon juice with hint of mint.

Cold Beverages

Seasonal mango juice, pulpy and sweet.

Cold Beverages

Creamy avocado blend, served chilled.

Cold Beverages

Lime juice mixed with fizzy soda.

Cold Beverages

Chilled sweet yogurt drink.

Cold Beverages

Savory yogurt drink seasoned with salt.

Cold Beverages

Sweet mango-yogurt smoothie, served chilled.

Cold Beverages

A traditional Indian drink Nannari sarbath is an ancient cooling beverage known for its cooling and refreshing.

Cold Beverages

A traditional Indian drink Nannari sarbath is an ancient cooling beverage with Sparkling lime soda.

Cold Beverages

A traditional Indian drink Popular grape-cola-flavoured soft drink.

Cold Beverages

A traditional Indian drink Rose water-flavoured drink.

Cold Beverages

Chilled Milo chocolate-malt drink.

Cold Beverages

Cold Milo topped with vanilla ice-cream.

Hot Beverages

Strong tea brewed with fresh milk.

Hot Beverages

Plain black tea without milk.

Hot Beverages

Steeped green-tea leaves served hot.

Hot Beverages

Plain brewed coffee without milk.

Hot Beverages

Malted chocolate drink mixed with hot milk.

Hot Beverages

Classic malt beverage blended with hot milk.

Hot Beverages

Milk tea infused with fresh ginger.

Hot Beverages

Black tea with ginger,lemon and mint.

Hot Beverages

South-Indian filter coffee with frothed milk.

Hot Beverages

Instant Nescafe coffee with milk.

Hot Beverages

Chocolate-malt drink served with milk

Hot Beverages

Sweet almond-flavoured milk with saffron.

Mocktail

Coconut water blended with fresh orange juice.

Mocktail

Coconut water blended with watermelon juice.

Mocktail

Coconut water blended with pineapple juice.

Milkshakes

Creamy avocado milkshake with ice-cream.

Milkshakes

Chilled milk flavoured with rose syrup.

Milkshakes

Thick mango milkshake blended with ice-cream.

Milkshakes

Classic vanilla milkshake, smooth and creamy.

Milkshakes

Sweet strawberry milkshake with ice cream.

Milkshakes

Rich chocolate milkshake, cold and thick.

Milkshakes

Dates blended into creamy milkshake.

Dessert

Ghee-cooked grated-carrot dessert with nuts.

Dessert

A popular chilled beverage from Madurai- it's made with almond gum(badam pisin), nannari syrup and milk topped with ice cream

Dessert

Traditional Indian frozen kulfi on stick.

Dessert

Kulfi served in mud pot for authentic feel.

Dessert

Scoop of classic vanilla ice-cream.

Dessert

Scoop of strawberry ice-cream.

Dessert

Scoop of chocolate ice-cream.

Dessert

Chilled mango dessert with tapioca pearls.

Dessert

Warm carrot halwa topped with vanilla ice-cream.

Dessert

A popular chilled beverage from Madurai- it's made with almond gum(badam pisin), nannari syrup and milk.