Dig Inn Khalifa A City Menu, Abu Dhabi

Dig Inn

Khalifa A City

Healthy Food

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 45 Min Delivery Time 45 Min

Mexibowls

Citrus-rubbed chicken pulled by hand, sweet mango salsa and roasted peppers over herb rice, brightened with crema; real-fruit salsa and freshly toasted spices make every spoonful summer-honest.

Mexibowls

Mexican rice mixed with lime cilantro rice, topped with pulled Mexican chicken, corn kernels, sliced onion, avocado cubes, halved cherry tomatoes, pickled jalapenos, and fresh coriander leaves. Finished with a sprinkle of fresh coriander and served with a side of Salsa Roja

Mexibowls

Cilantro rice topped with juicy steak, smoky corn, guac, pico de gallo, a drizzle of crema, fresh coriander and salsa roja on the side.

Mexibowls

Cilantro rice, seasoned vegan “beef,” double beans, guac, corn salsa and pickled jalapeños, served with salsa roja.

Mexibowls

Slow-braised beef, pico, corn salsa and black beans on Mexican rice with a cooling sour-cream kiss; twelve-hour barbacoa simmer is your proof of melt-in-mouth mastery.

Mexibowls

Choice of Mexibowls and cooler.

Indian Bowls

Flavorful chickpeas cooked in a tangy, spiced Punjabi gravy, served with fragrant basmati rice.

Indian Bowls

Creamy slow-cooked black lentils and kidney beans in a buttery spiced gravy, paired with fluffy basmati rice.

Indian Bowls

A medley of fresh veggies in a creamy, mildly spiced cashew gravy over basmati rice. Wholesome and delicious!

Indian Bowls

Soft paneer cubes in a rich, buttery tomato gravy, perfectly paired with basmati rice. A must-try for paneer lovers!

Indian Bowls

Tender chicken in a rich, buttery tomato gravy served over fragrant basmati rice. Comfort in every bite!

Indian Bowls

Choice of Indian Bowl and lassi.

Asian Street Bowls

Fried rice with sweet soy sauce, chicken, and topped with a perfectly half-fried egg and spring onion. Enjoy a taste of asian cuisine.

Asian Street Bowls

Crispy vegetable Manchurian balls coated in tangy gravy, complemented by aromatic garlic rice for a delicious vegetarian delight.

Asian Street Bowls

Spicy stir-fried chicken paired with crispy vegetables and flavorful rice, wok-tossed for bold flavors and a satisfying crunch.

Asian Street Bowls

Tender Mongolian-style beef cooked in a rich, savory sauce, served over steamed rice for a hearty and flavorful meal.

Asian Street Bowls

Juicy prawns stir-fried in a spicy Kung Pao sauce with crunchy peanuts, served with fiery Schezuan fried rice for an extra kick.

Asian Street Bowls

Korean-spiced ground beef over fluffy rice, finished with sesame seeds and fresh scallion rings.

Asian Street Bowls

Tender chicken glazed in honey-garlic sauce, paired with crisp broccoli and scallions atop steamed rice.

Asian Street Bowls

Crispy panko-crust chicken katsu on rice, garnished simply with sesame and sliced scallions.

Asian Street Bowls

Chicken katsu meets spicy kimchi on rice, topped with sesame, scallions and a drizzle of sriracha mayo.

Asian Street Bowls

Juicy grilled chicken, caramelized pineapple and house-brewed ginger-teriyaki glaze crown fluffy rice; small-batch sauce and daily-cut produce guarantee that bright, balanced poke-style bite.

Asian Street Bowls

Black-bean tofu, sauerkraut and sesame over steamed rice for a zingy, plant-powered lift; live-culture kraut and non-GMO tofu prove gut-happy really can taste this good.

Asian Street Bowls

Choice of Asian Bowls and cooler.

Arabic Bowls

Tender shawarma beef, flame-kissed tomato and peppers on rice, topped with cool garlic-yoghurt drizzle and tangy biwaz onion relish; slow rotisserie sear and freshly pressed yoghurt back every rich, balanced bite.

Arabic Bowls

Shawarma-spiced chicken over fluffy white rice with smoky capsicum, crisp cucumber pickles and our small-batch “sweet-heat” Mexican sauce; 12-hour spice-marinade and house-fermented chillies prove the fusion fire is real.

Arabic Bowls

Char-smoked lamb kebabs rest on aromatic cumin rice with grilled tomato, biwaz and cooling raita; whole-seed cumin toasted daily guarantees the depth you smell before you taste.

Arabic Bowls

Yoghurt-brined chicken tawook on jeera rice, brightened with pomegranate jewels, parsley and cucumber pickles, finished with silky raita; hand-pounded spices and overnight citrus cure certify that juicy, fragrant lift.

Arabic Bowls

Char-grilled harissa chicken, roasted cauliflower and creamy hummus on herb rice, finished with feta dip and pine nuts; authentic North-African spice paste crafted in-house seals the flavour promise.

Arabic Bowls

Choice of Arabic Bowls and laban.

Healthy Bowls

Fluffy quinoa topped with creamy feta cubes, sweet cherry tomatoes, cool cucumber, tangy red onion and briny Kalamata olives, all brightened by a sun-kissed citrus vinaigrette.

Healthy Bowls

A garden mix of lettuce and peppery arugula tossed with quinoa, tomato, cucumber, radish and onion, studded with pomegranate jewels and avocado, finished with crispy fried-pita shards and a zesty za’atar–sumac dressing.

Healthy Bowls

Warm roasted sweet-potato bites, baby-spinach leaves, chickpeas and juicy pomegranate over quinoa, sprinkled with feta and drizzled with silky lemon-tahini sauce.

Healthy Bowls

Char-grilled chicken, fire-roasted corn, black beans, pickled jalapeños, red onion, avocado and tomato atop quinoa, brought together by a smoky chipotle-aioli drizzle.

Healthy Bowls

Crisp cucumber slices, juicy cherry tomatoes, briny Kalamata olives and red onion, crowned with feta cubes and a dusting of dried oregano, all brightened by a zesty lemon-olive-oil vinaigrette.

Healthy Bowls

Chopped kale and chickpeas tossed with roasted sweet-potato cubes, pomegranate jewels, feta crumble, crisp apple and cherry tomatoes, finished with a lively ginger-teriyaki dressing.

Healthy Bowls

Protein-rich quinoa piled with roasted peppers, black beans and chipotle aioli; whole grains and fire-roasted veg validate every colourful, feel-good chew.

Healthy Bowls

Cool Romaine ribbons layered with flame-grilled chicken, shaved Parmesan and crunchy croutons, coated in our silky house Caesar dressing.

Healthy Bowls

Grilled chicken over sweet corn, black beans, cherry tomatoes and creamy avocado, topped with fiesta-crisp tortilla chips.

Fusion Bowls

Classic beef meatballs over steamed veg and rice, bathed in scratch-made Swedish gravy; real butter roux and fresh parsley deliver the comfort you remember—without the cafeteria queue.

Fusion Bowls

Flame-grilled steak and creamy hummus over rice, sided by tomato-cucumber-onion salad, parsley, sumac and a lemon-tahini splash.

Fusion Bowls

Lime-cilantro rice, avocado and togarashi-marinated shrimp meet spicy mayo crunch; responsibly sourced shrimp and hand-pickled jalapeños back every fiery forkful.

Fusion Bowls

Oven-roasted salmon tops warm herbed lentils, zucchini and edamame, finished with smoky red-pepper drizzle; slow cook and clean proteins prove hearty can still be heart-smart.

Fusion Bowls

Choice Of Fusion Bowls and drink.

Egg Bowls

Middle eastern shakshuka with 2 poached egg and feta cheese serve with a choice of bread on the side

Egg Bowls

Grilled Bacon, Scrambled Egg, Roasted baby potato serve with a choice of bread on the side

Egg Bowls

Grilled Mushroom, Scrambled eggs, grilled tomato with dry oregano on a bed of rocca salad serve with a choice of bread on the side

Egg Bowls

Avocado, Grilled asparagus, scrambled egg serve with a choice of bread on the side

Egg Bowls

Choice of Egg Bowl and orange juice.

Mashed Potato Bowls

Swedish style meatballs, mashed potatoes, peas and carrots topped with chives and served with a gravy sauce

Mashed Potato Bowls

Grilled Chicken, Mashed Potato, Green beans topped with parsley and served with a lemon butter sauce

Mashed Potato Bowls

Chicken Katsu, mashed potatoes, edamame topped with kimichi and served with a katsu curry sauce

Mashed Potato Bowls

Beef Barbacoa, mashed potato, roasted mixed peppers, coriander

Mashed Potato Bowls

Choice of Mashed Potato Bowl and drink.

Handheld Wraps

Cumin-scented rice and spit-roasted shawarma chicken are tucked into a warm tortilla with flame-grilled peppers and crisp red onion; 12-hour shawarma marinade and freshly toasted jeera prove the fragrant punch is earned.

Handheld Wraps

Smoky minced-meat kebab meets fresh cucumber, tomato and chaat-masala dust for street-stall snap; charcoal grill marks and daily-ground masala seal the authentic crunch.

Handheld Wraps

Murgh tikka simmered in buttery makhani gravy, mozzarella melt, cabbage crunch and sweet red onion—all wrapped up; simmer-from-scratch tomato-cashew sauce and Amul butter prove the indulgence isn’t shortcuts.

Handheld Wraps

Char-grilled murgh tikka, cool yoghurt-mint chutney and crunchy romaine deliver the classic tandoor-plus-salad contrast; hand-skewered thigh meat and live-culture yoghurt back every tender, tangy bite.

Handheld Wraps

Juicy thigh strips, parmesan, dill pickles and yoghurt-mint Caesar sauce folded with crispy fried Arabic-bread “croutons”; real-aged parmesan and scratch-made dressing are the flavour receipts.

Handheld Wraps

Double-layer mozzarella, jalapeño pickles and mint-chutney-brushed tikka chicken create a creamy-spicy hit; slow brine on the peppers and whole-milk cheese guarantee the melt and the kick.