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Desserts
Fruit pie served with whipped cream and ice cream.
Decadent irish cream cheesecake loaded with baileys irish cream topped with a thick layer of chocolate ganache.
Shepherd’s pie with savory meat, creamy mashed potato crust, and hearty flavors.
Main Course
Black Angus fillet steak, tender and juicy with deep beefy aroma.
Served with side.
Served with basmati rice and raita.
Served with biryani rice and mint chutney.
Pasta
Penne pasta, with a freshly prepared, spicy tomato tomato sauce
Spaghetti Pomodoro with fresh tomato sauce, garlic aroma, and al dente pasta.
Linguini with mixed seafood, garlic butter sauce, fresh herbs, and tender textures.
Rich spaghetti Bolognese with slow-cooked meat sauce, aromatic herbs, and tender pasta.
Pizza
Mozzarella, extra virgin olive oil, fresh basil, parmesan.
Chicken fajita pizza with smoky grilled chicken, peppers, and melted cheese.
Seafood pizza.
Beef.
Sandwiches and Burgers
Layers of chicken,beef bacon,turkey ham, egg and comes with fries.
Served with fries.
Black bean, roasted corn, pepper, brown rice burger with chipotle aioli, dressed greens, pico, avocado.
Grilled beef burger, cheddar, fried egg, arugula, tomato.
Two premium beef patties, cheddar, lettuce, tomato, pickles.
Grilled premium beef, cheddar, turkey bacon, lettuce, tomato, onion.
With tawa cooked vegetables in a light tomato sauce, served in a tortilla wrap.
Tender steak, cheddar cheese, tomato, onion, horseradish mayo on a hoagie roll.
Sides
Aromatic Basmati Rice Steamed to the perfection
Colcannon mashed potatoes with cabbage, creamy and buttery with mild earthiness.
Slaw, crunchy shredded vegetables tossed in tangy, creamy dressing with fresh, crisp textures.
Guinness cheddar bread, dense and moist with sharp cheddar and subtle malt flavor.
Starters
Lightly peppered calamari strips served with wasabi mayonnaise and french fries.
Creamy cheddar and green onion served with boxty wedges for dipping.
Freakishly big Bavarian pretzel with whole grain mustard and cheese sauce.
Served with arugula, feta and a honey chipotle sauce.
Cold oak-smoked salmon with capers, onions, light horseradish sauce and lemon.
American cheese, fried onions, guinness mayo and pickle on Hawaiian rolls.
Tri-colored Indian kebabs with cajun spiced wedges, mango relish and cucumber raita.
Chicken, pico, cheddar cheese, between two potato boxties, red-chili aioli and sour cream.
Guinness-glazed barbecue wings, sticky and smoky with a rich malt undertone.
Snack-sized, with thick cut wedge chips, tartar sauce and lemon.
