Savor the flavorful blend of spiced mashed potatoes encased in a golden, crispy wheat flatbread with our Aloo Paratha.
4 AED
Chicken Paratha
Breakfast
Chicken Paratha: A paratha (flatbread) filled with shredded chicken and spices, folded and cooked on a griddle, offering a flavorful and filling meal option.
8 AED
Kheema Paratha
Breakfast
Kheema Paratha: A paratha filled with spiced minced meat (kheema), folded and cooked on a griddle, offering a savory and satisfying meal option.
5 AED
Sada Paratha
Breakfast
Sada Paratha: A plain paratha made from whole wheat flour, cooked on a griddle without any filling, serving as a versatile accompaniment to various dishes.
2 AED
Chicken Cheese
Breakfast
Chicken Cheese Omelette: An omelette made with beaten eggs, filled with cooked chicken and cheese, offering a protein-rich and flavorful breakfast or meal option.
7 AED
Omelette
Breakfast
6 AED
Paya
Breakfast
Paya: A traditional South Asian dish made with mutton or goat trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.
8 AED
Customize
Chana Masala
Breakfast
Chana Masala: A spicy and tangy chickpea curry cooked with onions, tomatoes, and a blend of aromatic spices, offering a flavorful vegetarian dish.
6 AED
Customize
Brain Masala
Breakfast
Brain Masala: A dish made with brain (magaz) cooked in a spicy and aromatic gravy, popular in South Asian cuisine for its rich and creamy texture.
16 AED
Customize
Kheema Masala
Breakfast
Kheema Masala: Minced meat (kheema) cooked in a spicy and flavorful masala (spice blend), offering a hearty and delicious meat dish.
7 AED
Customize
Nihari
Breakfast
Nihari: A slow-cooked stew made with tender meat (usually beef or mutton) and a blend of spices, served with naan or roti for a flavorful and comforting meal.
15 AED
Customize
Mixed Veg
Breakfast
Mixed Veg: A dish made with a variety of mixed vegetables cooked with spices, offering a nutritious and flavorful vegetarian option.
6 AED
Customize
Tandoori Roti
Breakfast
Tandoori Roti: A type of flatbread made from whole wheat flour and cooked in a tandoor (clay oven), offering a soft and slightly crispy texture, commonly served with curries and other dishes.
1 AED
Roghini Naan
Breakfast
Roghni Naan: A type of naan bread topped with sesame seeds and brushed with ghee or butter, offering a rich and flavorful accompaniment to curries and other dishes.
4 AED
Keema Poratha
Breakfast
8 AED
Palin Paratta
Breakfast
2 AED
Keema Fry
Breakfast
8 AED
Customize
Bbq Kabab
Mixed Grill
Bbq Kabab
Mixed Grill: A platter containing a variety of grilled meats, such as chicken, beef, lamb, and sometimes seafood, served with accompaniments like grilled vegetables, rice, and sauces.
25 AED
Seekh Kabab
Bbq Kabab
Seekh Kabab: Spiced minced meat (usually beef, lamb, or chicken) mixed with herbs and spices, then shaped onto skewers and grilled or roasted until cooked. It\'s a popular dish in South Asian cuisine.
21 AED
Mutton Matai Boti
Bbq Kabab
Mutton Boti: Tender chunks of mutton (goat meat) marinated in spices and typically grilled or cooked in a tandoor (clay oven). "Matai Boti" and "Achari Boti" are variations of this dish, with different marinades and flavors.
20 AED
Achari Boti
Bbq Kabab
20 AED
Afghani Botti Chicken
Bbq Kabab
Afghani Botti A dish originating from Afghanistan, featuring marinated pieces of chicken or mutton cooked in a creamy sauce flavored with yogurt, garlic, ginger, and mild spices.
15 AED
Afghani Botti Mutton
Bbq Kabab
Afghani Boti Mutton: Tender mutton pieces marinated in yogurt, garlic, ginger, and spices, grilled to perfection, offering a rich and aromatic taste of Afghan cuisine.
20 AED
Bihari Chicken Kabab
Bbq Kabab
Mutton Chops: Thick cuts of mutton (goat meat) taken from the rib section, usually marinated and grilled or pan-fried until tender and flavorful.
15 AED
Bihari Mutton Kabab
Bbq Kabab
Bihari Chicken/Mutton Kabab: A specialty from the Bihar region of India, these kababs are made by marinating chicken or mutton pieces in a mixture of yogurt, spices, and tenderizers like raw papaya paste, then skewered and grilled or roasted.
20 AED
Seekh Kebab Mutton
Bbq Kabab
21 AED
Malai Boti
Bbq Kabab
21 AED
Rashmi Kebab:
Bbq Kabab
21 AED
Chicken Tikka
Bbq Kabab
21 AED
Customize
Mutton Chops
Bbq Kabab
Mutton Chops: Thick cuts of marinated mutton from the rib section, grilled or pan-fried to tender perfection, delivering a flavorful and succulent dining experience.
20 AED
Veg Main Course
Dal Makhni
Veg Main Course
Dal Makhni: A creamy lentil dish made from black lentils (urad dal) cooked with butter, cream, and aromatic spices, originating from the Punjab region of India.
13 AED
Ahi Oat
Veg Main Course
Ahi Oat: A dish featuring oats cooked in a savory sauce, often with vegetables or meat, providing a nutritious meal option.
15 AED
Mash
Veg Main Course
Mash: A hearty dish made from mashed potatoes, often seasoned with butter, cream, and spices, served as a side or main course.
10 AED
At Chana
Veg Main Course
At Chana: A dish prepared with whole chickpeas cooked in a tangy and spicy gravy, popular in Indian and Pakistani cuisine.
10 AED
Oat Masoor
Veg Main Course
Oat Masoor: A dish combining oats and masoor dal (red lentils), cooked together with spices to create a nutritious and filling meal.
10 AED
Dal Moong
Veg Main Course
Dal Moong: A dish made from split mung beans (moong dal) cooked with spices, often served with rice or bread in South Asian cuisine.
10 AED
Bhindi Fry
Veg Main Course
Bhindi Fry: Okra (bhindi) slices coated in spices and shallow-fried until crispy, offering a crunchy and flavorful side dish.
12 AED
Baigan Fry
Veg Main Course
Baigan Fry: Sliced eggplant (baigan) coated in spices and pan-fried until tender and golden brown, served as a tasty vegetarian dish.
10 AED
Ghobi Fry
Veg Main Course
Ghobi Fry: Cauliflower (ghobi) florets seasoned with spices and pan-fried until crispy and golden, providing a delicious and crunchy snack or side dish.
10 AED
Dat Kaddu
Veg Main Course
Dat Kaddu: A dish made from pumpkin (kaddu) cooked with spices, often sweet and savory in flavor, popular in Indian cuisine.
12 AED
Lahori Chana
Veg Main Course
Lahori Chana: A spicy and tangy chickpea (chana) curry originating from Lahore, Pakistan, typically cooked with onions, tomatoes, and a blend of aromatic spices.
10 AED
Chana Kofta:
Veg Main Course
15 AED
Oat Fry
Veg Main Course
Oat Fry: A dish where oats are stir-fried with vegetables and spices, offering a healthy and flavorful option.
10 AED
Chciken Main Course
Chicken Kabab Karahi
Chciken Main Course
Chicken Kabab Karahi: Chicken kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a flavorful and aromatic dish.
18 AED
Boneless Chicken
Chciken Main Course
Boneless Chicken: Chicken meat without bones, commonly used in various dishes for its convenience and versatility.
25 AED
Chicken Karahi
Chciken Main Course
Chicken Karahi: A traditional Pakistani dish where chicken is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a spicy and tangy gravy.
15 AED
White Chicken Karahi
Chciken Main Course
White Chicken Karahi: A variation of chicken karahi where the gravy is made without tomatoes, resulting in a lighter-colored dish with a creamy texture.
17 AED
Peshawari Karahi
Chciken Main Course
Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices.
17 AED
Chicken Mughlai Karahi
Chciken Main Course
Chicken Mughlai Karahi: Chicken cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices.
15 AED
Chicken Ginger
Chciken Main Course
Chicken Ginger: Chicken cooked with ginger and spices, offering a fragrant and flavorful dish.
25 AED
Chicken Green
Chciken Main Course
Chicken Green: A dish made with chicken cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.
18 AED
Chicken Achari
Chciken Main Course
Chicken Achari: Chicken cooked with pickling spices, offering a tangy and spicy flavor reminiscent of traditional South Asian pickles.
18 AED
Chicken Chilly
Chciken Main Course
Chicken Chilly: Chicken cooked with green chilies and spices, offering a spicy and flavorful dish.
25 AED
Green Chicken Boneless
Chciken Main Course
20 AED
Customize
Chicken Achari Boneless
Chciken Main Course
20 AED
Customize
Mutton
Mutton Kabab Karahi
Mutton
Mutton Kabab Karahi: Mutton kababs cooked in a karahi (wok) with spices, tomatoes, and capsicum, resulting in a delicious and aromatic dish.
18 AED
White Mutton Karahi
Mutton
White Mutton Karahi: Similar to white chicken karahi, this dish features mutton cooked without tomatoes, resulting in a lighter-colored gravy with a creamy texture.
20 AED
Peshawari Karahi
Mutton
Peshawari Karahi: A style of karahi originating from Peshawar, Pakistan, known for its bold flavors and generous use of spices, applied to mutton in this case.
20 AED
Mutton Karahi Per Kg
Mutton
Mutton Karahi Per Kg: Mutton karahi served per kilogram, a common offering in restaurants where customers can order specific amounts of food.
80 AED
Mutton Ached Boti
Mutton
Mutton Ached Boti: Marinated mutton pieces cooked with spices and served in a rich and aromatic sauce.
15 AED
Mutton Afghani Boti
Mutton
Mutton Afghani Boti: Marinated mutton boti cooked in a creamy and aromatic sauce, reflecting Afghan culinary influences.
15 AED
Mutton Jalfrezi Boti
Mutton
Mutton Jalfrezi Boti: Mutton boti cooked with mixed vegetables in a spicy and tangy sauce, offering a flavorful and colorful dish.
20 AED
Customize
Mutton Mughlai Karahi
Mutton
Mutton Mughlai Karahi: Mutton cooked in a Mughlai style with a rich and creamy sauce made from yogurt, cream, and aromatic spices, prepared in a karahi.
18 AED
Mutton Afghani:
Mutton
20 AED
Palak Gosht:
Mutton
17 AED
Kerala Keema:
Mutton
15 AED
Mutton Karahi
Mutton
Mutton Karahi: A traditional Pakistani dish where mutton is cooked in a karahi (wok) with tomatoes, onions, and spices, resulting in a rich and flavorful gravy.
17 AED
Mutton Ginger Karahi
Mutton
Mutton Ginger Karahi: Mutton cooked with ginger and spices in a karahi, offering a fragrant and flavorful dish.
20 AED
Customize
Mutton Jhatpat
Mutton
Mutton Jhatpat: A quick and easy mutton dish cooked with spices, perfect for those looking for a fast meal option.
15 AED
Mutton Green
Mutton
Mutton Green: A dish made with mutton cooked in a vibrant green sauce, usually containing herbs like cilantro and mint along with spices.
20 AED
Customize
Kofta Anda
Mutton
Kofta Anda: Meatballs (koftas) cooked in a spicy and flavorful egg curry, a popular dish in South Asian cuisine.
15 AED
Mutton Kheema
Mutton
Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Magaz Masata
Mutton
Magaz Masala: A dish made with brain (magaz) cooked in a spicy and aromatic sauce, popular in South Asian cuisine.
15 AED
Mutton Ratak
Mutton
Mutton Ratak: A traditional Bhutanese dish made with mutton cooked with spices and often served with rice or bread.
15 AED
Mutton Paya
Mutton
Mutton Paya: A traditional South Asian dish made with mutton trotters cooked in a spicy and aromatic gravy, often enjoyed with naan or rice.
16 AED
Bhuna Ghost
Mutton
Bhuna Ghost: A spicy and flavorful dish made with mutton cooked with spices and onions until the gravy is reduced, offering rich and intense flavors.
18 AED
Shinwari Karahi
Mutton
Shinwari Karahi: A style of karahi originating from the Shinwari region of Pakistan, known for its robust flavors and use of fresh ingredients.
80 AED
Customize
Dumba Karahi
Mutton
Dumba Karahi: A karahi dish made with tender lamb meat (dumba), cooked with tomatoes, onions, and spices in a karahi (wok), offering a rich and flavorful meat dish.
80 AED
Mutton Achari
Mutton
Mutton Achari: Mutton cooked in a tangy and spicy pickle (achar) flavored gravy, offering a unique and zesty taste to the dish.
20 AED
Customize
Tawa Rams
Katakat
Tawa Rams
Katakat: A Pakistani dish made with finely chopped meat (usually chicken or mutton) cooked with spices on a hot griddle, often served sizzling.
20 AED
Chicken Kheema
Tawa Rams
Chicken Kheema: Minced chicken cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Mutton Kheema
Tawa Rams
Mutton Kheema: Minced mutton cooked with spices and aromatics, offering a flavorful and versatile meat dish.
15 AED
Siyalkoti Chaap
Tawa Rams
Siyalkoti Chaap: A dish made with lamb chops (chaap) cooked in a spicy and flavorful gravy, popular in Pakistani cuisine.
15 AED
Magaz Tawa
Tawa Rams
Magaz Tawa: A dish made with brain (magaz) cooked on a hot griddle (tawa) with spices and aromatics, offering a rich and flavorful experience.
15 AED
Chicken Leg Pc
Tawa Rams
Chicken Leg Pc: Chicken leg piece cooked with spices, offering a juicy and flavorful meat option.
15 AED
Soup
Vegetable Soup
Soup
Vegetable Soup: A savory broth made with mixed vegetables, herbs, and spices, served as a nutritious and comforting dish.
8 AED
Chicken Soup
Soup
Chicken Soup: A flavorful broth made with chicken, vegetables, herbs, and spices, served as a comforting and nourishing dish.
10 AED
Beverages
Mineral Water Small
Beverages
Bottled water available in different sizes for hydration and refreshment.
2 AED
Mineral Water Large
Beverages
Bottled water available in different sizes for hydration and refreshment.
3 AED
Fresh Lassi
Beverages
Fresh Lassi: A traditional South Asian drink made from yogurt, water, and sometimes sugar, offering a refreshing and creamy beverage.
5 AED
Soft Drink
Beverages
Soft Drink: Carbonated beverages available in various flavors for a fizzy and refreshing drink option.
3 AED
Tea
Beverages
Tea: A hot beverage made from steeping tea leaves in hot water, often served with milk and sugar.
2 AED
Coffee
Beverages
Coffee: A brewed beverage made from roasted coffee beans, offering a rich and flavorful drink option.
3 AED
Refreshments
Nutellla Paratha
Refreshments
Nutella Paratha: A paratha (flatbread) filled with Nutella chocolate spread, offering a sweet and indulgent treat.
5 AED
Grilled Paratha
Refreshments
Grilled Paratha: A paratha cooked on a grill, offering a crispy and slightly charred texture.
5 AED
Chicken Roll
Refreshments
Chicken Roll: A roll made with thinly sliced chicken pieces, wrapped in a flatbread along with sauces and vegetables, offering a convenient and flavorful snack or meal option.
5 AED
Mutton Roll
Refreshments
Mutton Roll: Similar to a chicken roll, but made with tender mutton pieces instead, offering a savory and satisfying snack or meal option.
5 AED
Shawarma Paratha
Refreshments
Shawarma Paratha: A paratha filled with shawarma meat (usually chicken or lamb), along with sauces and vegetables, offering a delicious and filling meal option.
7 AED
Shami Burger
Refreshments
Shami Burger: A burger made with a shami kabab (ground meat patty), served in a bun with sauces and vegetables, offering a flavorful and satisfying burger