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Breakfast Combos
Punjabi Chole served with 2 pieces of Bhatoora
Rice flakes cooked with fresh vegetables served with mint chutney (sauce).
Alloo bhajee served with 3 pieces of puri.
Chickpeas served with 3 pieces of puri.
Amritsari Chole served with 2 pieces of Kulcha
Lunch & Dinner Combos
Punjabi Kadi served with 4 chapati
Soya Chaap Masala served with 2 Lachedar Paratha
Fresh Saag served with 2 Makki Roti and complimentary Gulab Jamun
Your choice of Lentil served with 4 chapati
Your choice of Paneer served with 4 chapati
Rajma Masala served with 4 chapati
Chana Masala curry served with 4 chapati
What's New
Best in Abu Dhabi! Kebabs prepared of yogurt, capsicums & traditional Indian spices served with mint sauce.
3 Pieces in one portion
Indian Street Food preparing using fresh spinach leaves topped with yogurt, red & green sauce, pomegranate & traditional Indian Spices
Just Delicious!! Crispy Soya Chaap appetizer prepared in Indo-Chinese style
Fresh Broccoli marinated in garlic paste mixed with traditional Indian spices roasted on the tandoor served with mint sauce.
An assortment of fresh mix vegetables tossed with traditional Indian spices served dry
Soya Chaap curry (similar to Tofu) cooked in Onion & Cashew curry
Fresh green salad with crisp veggies and light dressing, refreshing bite.
Highly popular finger food made of whole wheat served with one spicy sauce
Assortment of roasted Soya Chaap (meat free) starters.
Samosa made from green peas, cottage cheese, cashew and traditional Indian spices served with chutney
Chinese Starters
Fresh Cauliflower tossed in a delicious Chinese curry
Spicy flavorful Paneer starter prepared with onion & capsicum tossed in a delicious Chinese curry
6 Pieces in one portion
Fried Potato Fingers tossed in sesame honey chilly sauce that's both sweet & crispy
Fresh Broccoli tossed in a delicious Chinese curry
Spicy flavorful fresh Mushroom starter prepared with onion & capsicum tossed in a delicious Chinese curry
Fresh Mushroom stuffed with vegetables cooked in authentic Chinese style served dry.
Fresh Manchurian prepared from carrot, beans, cabbage & cauliflower tossed in a delicious Chinese curry
Babycorn tossed in a delicious Chinese curry
Tandoor Starters
Mouth melting chunks of fresh soya chaap marinated with traditional Indian spices roasted on the tandoor served with mint sauce.
Mouth melting chunks of fresh soya chaap marinated with traditional Indian spices & chillies roasted on the tandoor served with mint sauce.
Mouth melting chunks of fresh soya chaap marinated in garlic paste mixed with traditional Indian spices roasted on the tandoor served with mint sauce.
Mouth melting chunks of fresh soya chaap marinated with traditional Indian spices & pickles roasted on the tandoor served with mint sauce.
Mouth melting chunks of fresh soya chaap marinated with traditional Indian spices & cream roasted on the tandoor served with mint sauce.
Fresh Paneer marinated with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh Paneer marinated with traditional Indian spices & chillies roasted on the tandoor served with mint sauce.
Fresh Paneer marinated in garlic paste mixed with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh Paneer marinated with traditional Indian spices & pickles roasted on the tandoor served with mint sauce.
Fresh Paneer marinated with traditional Indian spices & cream roasted on the tandoor served with mint sauce.
Fresh Broccoli marinated with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh Broccoli marinated with traditional Indian spices and chillies roasted on the tandoor served with mint sauce.
Fresh Broccoli marinated with traditional Indian spices and cream roasted on the tandoor served with mint sauce.
Fresh Mushroom marinated with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh Mushroom marinated with traditional Indian spices & chillies roasted on the tandoor served with mint sauce.
Fresh Mushroom marinated in garlic paste mixed with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh Mushroom marinated with traditional Indian spices & cream roasted on the tandoor served with mint sauce.
Fresh Mushroom stuffed with veggies marinated with traditional Indian spices roasted on the tandoor served with mint sauce.
Fresh garden seasonal vegetables minced with traditional Indian spices roasted on the tandoor served with mint sauce.
Indian Starters
6 pieces in one portion
Vegetable pakoda, crispy, spiced fritters with crunchy exterior and soft interior.
Crispy golden pakoras with soft paneer inside, fragrant chickpea batter with a spicy kick.
2 pieces in one portion
Stuffed mushroom fried, crispy exterior with savory, juicy filling.
Golden fried baby corn, crunchy exterior with sweet, tender inside.
Paneer finger, tender, spiced cheese sticks with crunchy exterior and soft center.
Crispy paneer kurkure with spicy coating and crunchy texture.
Soups
Lemon coriander soup; light, zesty, herbaceous with refreshing citrus notes.
Hearty vegetable manchow soup with spicy, tangy broth and soft noodles.
Tangy, spicy vegetable soup with a soothing hot and sour finish.
Veg clear soup; light, delicate broth with crisp vegetable bits.
Sweet corn soup with creamy texture and subtle sweetness.
Main Course Paneer Dishes
Paneer Cubes & chopped bell peppers tossed in an onion, cashew & tomato curry
A combination of paneer, capsicum and onions cooked in a spicy onion and cashew curry.
Stuffed paneer with vegetables tossed in an onion, tomato and cashew curry.
Paneer cubes cooked in fresh spinach curry.
Paneer Kofta tossed in an onion and cashew curry
Paneer cubes mixed in rich tomato, onion and butter curry.
Grated paneer cooked with green chilly, onions, chopped capsicum and traditional Indian spices.
Paneer stuffed with potato and vegetable prepared in rich onion and cashew curry.
A combination of roasted Paneer, capsicum and onions cooked in a spicy onion, tomato and cashew curry.
Very light on the stomach! Paneer cubes cooked fresh green peas along with traditional Indian spices.
Stuffed Paneer in a rich onion & cashew curry
Paneer Kofta tossed in a creamy curry
Paneer tossed with onions served with tradional Indian spices
Main Course Other Dishes
Chef's delight! Fried papadum stuffed with fresh vegetables served in an onion, tomato and cashew curry.
Roughly chopped mustard leaves cooked with butter, green chillies and traditional Indian spices.
Potatoes stuffed with mix vegetables tossed in tomato, onion and cashew curry.
Chef's delight! Delicious north Indian delight prepared from soya chaap sticks tossed in an onion and cashew curry.
Fresh capsicum stuffed with potato and vegetables served in thick onion and cashew curry.
Bitter Gourd stuffed with potato and vegetables served in thick onion and cashew curry.
Fresh vegetables served in a spinach curry.
Assortment of mix vegetables prepared in a tangy tomato curry served dry
Assortment of fresh vegetables cooked in traditional Indian spices served dry.
Mix vegetable kebab served in a fresh mint curry.
Steamed Ladyfinger also known as Okra cooked with onion, ginger, garlic and traditional Indian spices served dry
Chick peas cooked and flavoured with chef's secret Indian punjabi spices.
Yellow Moong Dal prepared with a tadka of onion, ginger, garlic, cumin seeds & cilantro
Black lentils soaked and slowly cooked with amul butter and traditional Indian spices.
Smooth yogurt curry with tangy chickpea flour base, tempered with spices.
Mattar methi malai, creamy peas and fenugreek with rich, smooth texture.
Potato & fresh green peas cooked in a simple onion & cashew curry
Green peas masala; creamy, mildly spiced peas curry with fresh herbs.
Baby mushrooms paired with fresh green peas cooked in onion curry and traditional Indian spices.
Baby mushrooms cooked in onion curry and traditional Indian spices.
Baby mushrooms paired with babycorn cooked in onion curry and traditional Indian spices.
Mix vegetable kofta served in a fresh spinach curry.
Mix vegetable kofta served in an onion, tomato and cashew curry.
Mashed brinjal (eggplant) cooked in an onion curry mixed with traditional Indian spices.
Noodles
Wok-tossed noodles with crisp vegetables, light soy aroma, and subtle garlic punch.
Veg chilly noodles, spicy, tangy with crunchy vegetables and soft noodles.
Veg chilly ginger garlic noodles, aromatic, spicy, with zingy garlic notes.
Schezwan noodles with fiery spice, crunchy vegetables, and chewy noodles.
American chopsuey, tomato-based tangy sauce enveloping noodles and mixed vegetables.
Basmati Indian Rice
Steamed rice, fluffy, light grains with mild aroma and perfect softness.
Jeera rice, fluffy grains, aromatic cumin fragrance.
Indian Basmati Rice prepared using mix vegetables.
Indian Basmati Rice tossed with green peas
Indian Basmati Biryani Rice cooked with fresh vegetable curry
Indian Basmati Biryani Rice cooked with fresh roasted soya chaap
Indian Basmati Biryani Rice cooked with fresh roasted paneer
Chinese Rice
Rice cooked with fresh vegetables, soya & vinegar sauce
Rice cooked with fresh vegetables, ginger, garlic, soya & vinegar sauce
Rice cooked with fresh vegetables, ginger, garlic, chillies, soya & vinegar sauce
Fried Rice & Veg Ball Manchurian Combo
Rice cooked with fresh mushroom, onion, tomato, soya and vinegar sauce
Spicy Rice cooked with fresh vegetables, chillies, soya and vinegar sauce
Platters
Combination of Vegetable Hakka Noodles, Fried Rice, Chinese Appetizers & Spring Roll served with sauce
Assortment of roasted starters comprising of Paneer, Soya Chaap, Seekh Kebab, Potato & Mushroom
Chaat Corner
Chaat prepared using fried green fresh spinach leaves & chutneys
3 pieces in one portion
Chaat prepared using Punjabi Samosa & chutneys
Mini Samosa served with hot channa
Chaat prepared using tikki made of potato mixed with chutneys
Alloo Tikki served with hot channa
North Indian Speciality!
Chaat prepared using Chickpeas
Breads Others
Alloo onion kulcha, soft bread filled with spiced potatoes and onions.
Traditional makki roti, coarse and earthy with rustic texture.
Serves 3-4 people
Serves 6-8 people
Butter naan, soft and fluffy with rich buttery aroma.
Garlic naan, buttery and soft with fragrant roasted garlic notes.
Kulcha stuffed with mixed vegetables, soft and fluffy with savory filling.
Paneer onion kulcha, fluffy bread stuffed with savory cheese and onion.
Missi roti, coarse textured flatbread with nutty, aromatic chickpea flour flavor.
Bread Paratha
Paratha stuffed with potato & onions
Soft plain paratha with flaky layers and mild buttery flavor.
Layered, flaky paratha with golden crust, tender layers, and buttery aroma.
Paratha stuffed with potato
Paratha stuffed with onions
Paratha stuffed with mix vegetables
Paratha stuffed with paneer & onions
Paratha stuffed with paneer
Paratha stuffed with raddish
Refreshing mint-infused paratha, soft texture with cool, herbal aroma.
Salad & Raita
Boondi raita, yogurt with crisp boondi pearls and subtle spices.
Mixed raita with cooling yogurt, crunchy vegetables, mild spices, refreshing and creamy.
Palak raita, cooling yogurt with smooth spinach and subtle spices.
Silky plain curd with smooth texture and mild tangy aroma.
Dahi bhalla, soft lentil dumplings soaked in creamy yogurt and spices.
Desserts
Best in Abu Dhabi
Crispy and Thin
Half kilo jalebi, crispy, syrupy spirals with sweet, sticky texture.
Moong dal ka halwa, sweet lentil dessert, rich, nutty, and melt-in-mouth texture.
Beverages
Fresh brewed tea with creamy milk, soothing aroma, and smooth, comforting flavor.
Freshly brewed coffee with rich aroma and smooth, creamy texture.
Spiced, cooling masala chaas with refreshing aroma and smooth texture.
Pudina (mint) lassi, refreshing yogurt drink with cool mint and subtle sweetness.
Sweet lassi, creamy yogurt drink with mild sweetness and cooling effect.
Smooth mango lassi, creamy and tangy with bright, ripe mango aroma.
Creamy mango shake rich with ripe, tropical mango sweetness and smooth texture.
Tangy, spiced Indian lemonade with a refreshing citrus burst and subtle heat.
Refreshing jaljeera, spiced with tangy tamarind and cooling mint.
Fresh banana shake, creamy, sweet with natural fruity aroma.
Freshly squeezed orange juice, bright citrus tang, vibrant aroma, and refreshing sweetness.
Vegan Starters
Vegan vegetable pakoda, crispy fried veggies with spicy, crunchy coating.
Vegan Main Course
Yellow Moong Dal prepared with a tadka of onion, ginger, garlic, cumin seeds and cilantro
Black lentils soaked and slowly cooked with traditional Indian spices.
Vegan steamed rice, fluffy grains with subtle aroma.
Rice cooked with fresh vegetables, soya and vinegar sauce
Rice cooked with fresh vegetables, ginger, garlic, soya and vinegar sauce
Rice cooked with fresh vegetables, ginger, garlic, chillies, soya and vinegar sauce
Fried Rice and Veg Ball Manchurian Combo
Vegan chapati set, soft whole wheat flatbreads with light chew.
Vegan tandoori roti set, smoky, soft flatbreads with charred edges.
Parantha stuffed with potato & onions
Vegan plain paratha, flaky, layered bread with mild buttery flavor.
Vegan lachedar paratha, crispy layered flatbread with rich texture.
Vegan garlic naan, soft, buttery bread infused with roasted garlic aroma.
Parantha stuffed with potato
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