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Idly
Bite-sized idlis with chutneys and hot sambar.
Steamed soft idlis served with traditional chutneys.
Idlis soaked in sambar, garnished with coriander.
South Indian dumplings made from fermented batter.
Fried puris with mildly spiced potato curry.
Idlis topped with curry leaves spice powder.
Idlis coated in spicy gunpowder chutney mix.
Special spicy idli with grandma’s homemade spice mix.
Uttapam
Soft and thick pancake made from fermented rice batter.
Uttapam topped with fresh chopped onions.
Combination of onions and tomatoes on thick uttapam.
Uttapam loaded with assorted fresh vegetables.
Grated paneer topping adds protein to soft uttapam.
Melted cheese generously spread over fluffy uttapam.
Dosa
Thin crispy dosa served plain with chutney and sambar.
Spicy chili paste smeared on crispy dosa.
Dosa filled with spiced mashed potato stuffing.
Soft thick dosas served as a comforting set.
Nutritious ragi dosa, rich in fiber and protein.
Grandma’s recipe dosa with secret spice blends.
Dosa filled with seasoned paneer and spices.
Crispy dosa topped with chopped onions and spices.
Traditional Nellore style spicy dosa.
Paper-thin dosa roasted with pure ghee.
Dosa topped with onions and spicy podi powder.
Curry leaves powder adds aroma to this dosa.
Dosa topped with fiery Guntur spice mix.
Three dosas in tricolor presentation with unique flavors.
Red chutney and potato stuffing in crispy dosa.
Ghee-roasted dosa stuffed with spiced mashed potatoes.
Dosa layered with ghee and filled with masala.
Fusion-style dosa with creamy stuffing and cheese.
Mini Tifin
Vada, mini masala dosa, upma, mini idl, puri sweet
Vada, mini masala doaa, upma, mini idly, pongadalu paniyaram, sweet
Vada, ragimilletdosa, upma, mini idly, ragi poori, sweet,coffee
Vada, ragimilletdosa, upma, mini idly, ragi poori, sweet
Pesarattu
Moong dal crepe rich in protein and fiber.
Pesarattu wrapped around flavorful semolina upma.
Hearty version with upma, onions, and chutneys.
Signature moong dal crepe with special seasoning.
Moong dal dosa topped with fresh chopped onions.
Mini moong dal dosas with crisp edges.
Vada
Crispy lentil fritters served with chutney and sambar.
Vadas soaked in hot sambar, garnished with coriander.
Combo of soft idlis and crispy lentil vada.
Fried vadas soaked in spiced yogurt with chutneys.
Special Menu Breakfast
Steamed soft ragi idlis, nutritious and gluten-free option.
Spiced idly with pepper, cumin, and traditional flavoring.
Crispy dosa with spicy red chutney and potato filling.
Dosa filled with soft paneer and spicy masala mix.
Nellore-style spicy dosa with chili paste and chutney.
Dosa stuffed with flavorful upma, light and satisfying.
Trio-colored dosas served together, festive and tasty.
Mixed millets with lentils, pepper, and ghee.
Fried bhature served with spicy chole chickpea curry.
Soft pooris with north Indian-style spicy chole.
Spiced tomato rice bath, simple and filling.
Nutritious ragi upma with tempered spices and veggies.
Crispy ghee dosa filled with seasoned mashed potatoes.
Fried paneer with grandma’s special spice mix.
Fried puris served with spiced potato bhaji.
Crispy outside, soft inside lentil dumplings.
Special Breakfast
Traditional semolina upma, savory, fluffy, and comforting dish.
South Indian tomato rice, tangy and flavorful breakfast rice.
Deep-fried puris served with spicy potato bhaji.
Crisp and soft savory dumplings, South Indian specialty.
Healthy millet upma cooked with mild spices.
Small, round ragi dumplings with light seasoning.
Millet-based deep-fried puris served with bhaji.
Fluffy fried bread served with spicy chickpea curry.
Mixed millet cooked with lentils, mild, and wholesome.
Grandma's Special Ragi Uttapam
Healthy ragi pancake, simple and nutritious breakfast item.
Ragi uttapam topped with fresh onions, savory and soft.
Combination of onion and tomato on nutritious ragi base.
Mixed vegetable ragi uttapam with wholesome flavor.
Ragi uttapam enriched with soft paneer cheese pieces.
Ragi pancake loaded with melted cheese topping.
Salads
Fresh mix of green vegetables, crisp and healthy.
Chopped cucumber, tomato, onion, lemon dressing.
Grandma's Special Fresh Burger
Soft potato burger with cheese, served with curly fries.
Fresh vegetable burger served with crispy French fries.
Veg burger combo with fries and a soft drink.
Veg burger and fries topped with melted cheese slice.
Chinese Main Course
Stir-fried rice with mixed vegetables and light soy sauce.
Stir-fried Hakka noodles tossed with mixed vegetables.
Soft noodles cooked with vegetables and tangy sauces.
Fried rice with a smoky burnt garlic flavor and veggies.
Spicy Schezwan-style fried rice with mixed vegetables.
Hakka noodles with intense burnt garlic flavor and veggies.
Spicy Schezwan noodles tossed with vegetables and sauce.
Fried rice cooked with mushrooms and Asian spices.
Fried rice with triple vegetables and flavorful Manchurian sauce.
Spicy Schezwan fried rice served with Manchurian sauce.
Soups
Spicy and flavorful vegetable manchow soup bowl.
Sweet corn soup with fresh vegetables and light spices.
Tangy, spicy hot and sour soup with vegetables.
Creamy and rich mushroom soup, smooth texture.
Starters
Crispy vegetable balls tossed in tangy Manchurian sauce.
Mushrooms fried and coated with spicy Manchurian sauce.
Crunchy fried baby corn with spicy seasoning.
Cauliflower florets fried and tossed in Manchurian sauce.
Stir-fried mushrooms cooked with spicy chilly sauce.
Cauliflower cooked in a spicy and tangy chilly sauce.
Cottage cheese cubes cooked in spicy chilly sauce.
Soft potato chaaps with rich cheesy flavor and spices.
Deep-fried cauliflower lollipops with spicy coating.
Spicy deep-fried cauliflower popular Indian starter.
Fried baby corn in tangy Manchurian sauce.
Cauliflower tossed in hot and spicy Schezwan sauce.
Mushrooms cooked with spicy Schezwan chilly sauce.
Vegetable Manchurian in bold Schezwan chilly flavor.
Fried spicy cottage cheese cubes Indian style.
Cottage cheese balls in flavorful Manchurian sauce.
Paneer cooked with hot and spicy Schezwan sauce.
Fried potato cubes tossed in spicy chilly sauce.
Mushrooms stuffed with spices and cooked to perfection.
Sweet and spicy fried potatoes with honey glaze.
Baby corn cooked with fresh coriander and spices.
Crispy cutlets filled with nuts and flavorful spices.
Special cutlet with assorted dry fruits and nuts.
Crunchy fried paneer with spiced coating, very tasty.
Spicy deep-fried jackfruit bites, tangy and flavorful.
North Indian Curries
Lentils cooked with tempered spices, flavorful and hearty.
Potato and cauliflower cooked with fresh ginger spices.
Potato, cauliflower, and peas cooked with mild spices.
Cottage cheese cooked with bell peppers and spicy gravy.
Creamy tomato gravy with butter and soft paneer cubes.
Rich buttery tomato gravy with delicious paneer chunks.
Green peas and paneer cooked in mildly spiced curry.
Mushrooms and peas cooked with fresh green onions, flavorful.
Mushrooms cooked in rich and spicy masala gravy.
Mushrooms cooked with capsicum in spicy kadhai sauce.
Mixed vegetables cooked in spicy kadhai style gravy.
Assorted vegetables cooked dry with aromatic spices.
Creamy and rich paneer curry with mild aromatic spices.
Spicy and rich paneer cooked with exotic herbs and gravy.
Paneer with fenugreek cooked in creamy spinach gravy.
Cashew nuts and peas cooked in rich spicy gravy.
Vegetable dumplings cooked in flavorful curry sauce.
Traditional mixed vegetable curry with special spices.
Baby corn cooked in thick and spicy masala gravy.
Spinach and paneer cooked with garlic-flavored gravy.
Cashews and peas cooked in flavorful spicy curry.
Traditional spinach curry from Uttarakhand region, rich.
Royal style mixed vegetable curry cooked in handi.
Minced vegetables cooked in spicy North Indian style.
Potatoes cooked with spinach and mild Indian spices.
Okra cooked in flavorful onion and tomato masala.
Okra cooked with double quantity of onions, rich taste.
Spicy mixed vegetable curry from Kolhapur style cuisine.
Potato and cauliflower cooked with tangy pickling spices.
Paneer cooked with onions in spicy and tangy gravy.
Mixed vegetables stir-fried with tangy and spicy sauce.
Mixed vegetable curry with balanced mild spices.
Eggplant cooked in tangy and spicy pickling spices.
Fenugreek and peas cooked in creamy mildly spiced gravy.
Scrambled paneer cooked with spices and herbs.
Potatoes cooked with cumin seeds and mild spices.
Potato and cauliflower cooked in buttery, flavorful gravy.
Mixed vegetables cooked on tawa with special spices.
Okra cooked with spicy pickling style masala.
Fenugreek leaves and peas cooked in spicy gravy.
Chickpeas cooked in rich, spicy and tangy Punjabi gravy.
South Indian Curries
Stuffed eggplant cooked in rich and spicy masala gravy.
Paneer cooked in buttery gravy with gongura flavors.
Lentils cooked with tangy gongura leaves, mildly spiced.
Lentils cooked with fresh spinach, lightly spiced curry.
Cauliflower and potatoes cooked with South Indian spices.
Mixed vegetables cooked in creamy coconut-based gravy.
Bell peppers stir-fried with spicy Guntur chili powder.
Cauliflower and eggplant cooked with traditional spices.
Gongura flower cooked in creamy tomato-based gravy.
Mushrooms cooked with tangy gongura leaves and spices.
Lentils cooked with tangy tomato and mild spices.
Crispy fried cabbage with South Indian spice coating.
Gongura-flavored stuffed eggplant cooked with spices.
Biryani
Aromatic basmati rice cooked with mixed vegetables and spices.
Biryani rice combined with spicy veg Manchurian balls.
Basmati rice cooked with crispy baby corn and spices.
Spiced biryani rice cooked with crispy Gobi 65 florets.
Biryani rice combined with spicy fried paneer 65 pieces.
Chettinad style spiced vegetable biryani with herbs.
Biryani cooked with paneer in spicy Chettinad style.
Biryani with stuffed eggplant cooked in flavorful spices.
Spiced biryani rice with fried cut chili bajji pieces.
Mushrooms cooked with tangy gongura in biryani rice.
Spiced basmati rice cooked with mushrooms and herbs.
Basmati rice cooked with paneer and flavorful spices.
Tangy gongura leaves mixed with fragrant biryani rice.
Spicy Chettinad biryani with cauliflower and rice.
Chettinad spiced mushroom biryani with fragrant rice.
Aromatic Pahadi style vegetable biryani with spices.
Tangy gongura flavored biryani rice with vegetables.
Pahadi style spiced biryani with paneer and rice.
Biryani cooked with tender jackfruit and aromatic spices.
Chettinad spiced jackfruit biryani with fragrant rice.
Spicy fried jackfruit 65 served with flavorful biryani rice.
Pulao / Rice
Basmati rice cooked with cumin seeds and light spices.
Spiced rice cooked with assorted vegetables and masala.
Spiced rice cooked with soft paneer cubes and masala.
Flavorful rice cooked with mushrooms and rich masala.
Fragrant rice cooked with fresh curry leaves and spices.
Spiced rice mixed with flavorful gun powder seasoning.
Tangy rasam served with steamed rice for a spicy meal.
Cooling curd mixed with rice, tempered with mild spices.
Rice served with flavorful South Indian sambar curry.
Aromatic rice cooked with mixed vegetables and spices.
Fragrant rice cooked in rich ghee with subtle seasoning.
Basmati rice cooked with assorted dry fruits and nuts.
Rice flavored with tangy gongura leaves and mild spices.
Rice cooked with bittergourd powder for a unique flavor.
Breads
Soft, thin unleavened whole wheat flatbread, lightly cooked.
Phulka bread served with rich butter or aromatic ghee.
Traditional whole wheat unleavened flatbread, cooked on tawa.
Layered flatbread cooked on tawa, served with butter.
Flatbread stuffed with spiced mashed potatoes, served with butter.
Flatbread stuffed with spiced paneer, served with butter.
Mint flavored flatbread served hot with butter.
Amritsari style tawa paratha served hot with butter.
Amritsari fenugreek flavored paratha served with butter.
Nutritious millet flatbread made from ragi flour.
Traditional roti made from jawar (sorghum) flour.
Flatbread stuffed with spiced paneer filling.
Assorted basket with lachha, amritsari chapati, paratha, phulka.
Chapati served with butter or ghee for extra flavor.
Fenugreek flavored flatbread served hot with butter.
Carom seed flavored flatbread served with butter.
Specialty Amritsari style chapati served with butter.
Amritsari chapati served with both butter and ghee.
Amritsari carom seed paratha served hot with butter.
Amritsari mint flavored paratha served with butter.
Amritsari mint flavored paratha without butter.
Layered paratha stuffed with cheese, served with butter.
Cheese stuffed paratha served hot with butter.
Snacks And Chaats
Crispy fried onion fritters, light and flavorful snack.
Hollow crispy puris filled with tangy flavored water.
Crunchy papdi chaat with spiced peas and tangy chutney.
Healthy ragi-based crispy fritters with mild spices.
Spicy battered fried green chilies, crunchy and hot.
Mixed vegetable fritters, deep-fried and crispy.
Mixed fried chilies and vegetable snack with spices.
Crisp puris topped with yogurt, chutneys, and spices.
Spiced and tangy chili masala made from Grandma’s recipe.
Crispy South Indian lentil fritters, soft inside.
Deep-fried spicy potato fritters, served hot and crisp.
Spicy, tangy fried chili fritters with unique flavor.
Crispy fried brinjal slices coated in spiced batter.
Kathi Roll
Soft flatbread roll stuffed with spiced mixed vegetables.
Flatbread roll filled with flavorful paneer and spices.
Soft flatbread roll with flavorful mushroom filling.
Spicy Schezwan-flavored vegetables wrapped in flatbread.
Spicy Schezwan paneer stuffed in soft flatbread roll.
Flatbread filled with spicy mushroom chili mix.
Sandwich
Grilled sandwich stuffed with spiced paneer slices.
Grilled sandwich with melted cheese and fresh veggies.
Fresh bread sandwich with assorted spiced vegetables.
Grilled sandwich loaded with fresh vegetables.
Hot grilled sandwich loaded with gooey melted cheese.
Desserts
Two pieces of soft, sweet, stuffed gulab jamun.
Rich brioche topped with nuts and sweetened cream.
Creamy beetroot-flavored rabadi served with ice cream.
Single scoop of creamy and delicious ice cream.
Sweet gulab jamun stuffed, served with creamy ice cream.
Milk Shake
Creamy milkshake blended with fresh strawberry flavor.
Rich milkshake blended with Oreo cookie pieces.
Milkshake with crunchy Kit Kat chocolate blended in.
Classic creamy vanilla flavored milkshake.
Smooth and sweet mango-flavored milkshake.
Sweet milkshake made from fresh chikoo fruit.
Almond milkshake with choice of banana, mango, or chikoo.
Creamy milkshake with fresh ripe banana flavor.
Butter Milk And Lassi
Refreshing chilled buttermilk, mildly spiced and cooling.
Buttermilk blended with traditional Indian spices.
Thick, sweet yogurt-based drink with mild cardamom flavor.
Savory salted yogurt drink, perfect for summer refreshment.
Creamy yogurt drink with fresh mango pulp and sweetness.
Nutritious ragi malt served salted or sweetened as preferred.
Veg Sizzlers
Choice of noodles with veg manchurian, gobi chili or paneer.
Fried rice variant with choice of chili veggies or paneer.
Platter of veg manchurian, paneer chili, mushroom chili, gobi.
Combo of hakka noodles, fried rice, veg manchurian, paneer.
Biryani sizzler with crispy baby corn, paneer65, gobi65.
Cold Beverage
Plain bottled water, hydrating and refreshing.
Lemon-lime flavored carbonated soft drink.
Popular cola-flavored carbonated beverage.
Sweet, orange-flavored carbonated soft drink.
Cola-flavored carbonated soft drink, similar to Coca Cola.
Larger bottle of plain bottled water.
Fizzy lemon soda with a hint of salt for tangy refreshment.
Traditional Indian herbal soda with a sweet and tangy taste.
Carbonated soft drink, classic and fizzy.
Fizzy lemon soda balanced with sweet and salty flavors.
