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Breakfast
Crispy dosa filled with spiced potato masala
Thin, crispy South Indian rice crepe
Dosa roasted with fragrant ghee until crisp
Small thick dosas served with chutney and sambar
Thick dosa with spiced toppings and vegetables
Thick dosa topped with chopped onions
Fluffy fried bread with spiced potato curry
Steamed rice cakes served with chutney, sambar
Steamed rice flour with black chickpea curry
Black chickpeas cooked in spicy coconut gravy
Mild coconut curry with assorted vegetables
Hard boiled eggs in a spicy coconut-based curry
Whole wheat porotta with black chickpea curry
Flaky porotta served with spicy beef curry
Rice pancakes served with creamy vegetable stew
Soft porotta served with spicy chicken curry
Wheat chapathi served with boiled egg curry
Breads
Flaky layered flatbread, pan-fried till golden
Healthier porotta made with whole wheat flour
Soft whole wheat flatbread, lightly toasted
Folded chapathi, layered and soft
Fermented rice pancake, spongy and soft
Lacy-edged fermented rice pancake, soft center
Deep-fried rice bread, rich with ghee aroma
Steamed rice flour cylinders with coconut
Small, thick dosa served plain or with chutney
Lunch Special
Rice with veg sides, packed in banana leaf
Banana leaf packed rice with spicy chicken curry
Fragrant rice layered with spicy chicken masala
Slow-cooked beef layered with flavorful biriyani rice
Aromatic rice and tender mutton in layered biriyani
Spiced fish fillets in fragrant biriyani rice
Fragrant rice layered with spicy prawns masala
Chicken biriyani wrapped and steamed in banana leaf
Beef biriyani wrapped and steamed in banana leaf
Mutton biriyani wrapped in banana leaf
Beef fried rice combo with spicy Kerala flavors
Chicken curry with rice packed in banana leaf
Beef curry with rice in traditional wrap
Fish fry and curry with rice, wrapped in leaf
Chicken curry over rice in layered chatti style
Beef curry over rice in traditional pot style
Fish curry on rice served in chatti (clay pot)
Assorted non-veg curry rice meal in clay pot style
Traditional veg thali with rice, curries, sides
Soup
Traditional Kerala pepper broth with meat or mutton
Spicy tangy soup with vegetables or chicken
Creamy corn soup with veg or chicken option
Indo-Chinese soup with crispy noodles topping
Light and healthy broth with veg or chicken
Salad
Fresh mixed greens and vegetables
Chicken salad with pineapple and veggies
Classic Caesar with grilled chicken
Creamy salad with chicken and potatoes
Lightly tossed veggies in vinaigrette
Starter
Classic crispy potato fries
Frenched chicken wings in spicy batter
Indo-Chinese spicy saucy chicken
Fiery stir-fried beef chunks
Specially seasoned fried prawns
Crunchy deep-fried veggies with spices
Chilli-tossed fried fish chunks
South Indian boneless spicy fried chicken
Tempura prawns in spicy mayo sauce
Deep-fried cauliflower in a spiced batter
Spicy fried quail dish
Signature Dish
Coconut-water infused tender meat preparations
Prawns wrapped with gooseberry masala
Smoked delicately spiced fish
Signature fish dish with premium spices
Sea bream grilled in mango masala
Fish curry in tangy Alleppey-style gravy
Sea bream in Alleppey-style fish curry
Mutton in green chili-infused stew
Crab-based specialty
Traditional Kerala chicken curry
Special Tawa
Spicy tawa-fried fish fillet
Green chili chicken cooked on tawa
Malabar-spiced chicken on tawa
Spicy tawa-cooked fish
Tawa with fried shallots and fish
Steamed fish grilled on tawa
Steamed hamour fish on tawa
Green chili grilled sea bream
Spicy green chili hamour on tawa
Signature Expo-style fish tawa
Tawa with green peppercorns and masala
Steamed rimeen fish on tawa
Rice And Noodles
Steamed plain rice, soft and fluffy every single bite
Aromatic rice tempered with pure desi ghee richness
Fragrant basmati rice sautéed gently with cumin seeds
Stir-fried rice tossed with colorful crunchy vegetables
Fried rice blended with scrambled egg and seasoning
Rice stir-fried with juicy chicken and spices
Combination of chicken, egg, and veggies in fried rice
Veg rice tossed in spicy chili garlic sauce blend
Egg rice cooked in hot and tangy garlic sauce
Chicken rice in spicy garlic chili fusion style
Spicy fried rice with egg, chicken, and vegetables
Indo-Chinese rice with vegetables in Schezwan sauce
Egg fried rice in spicy, tangy Schezwan seasoning
Chicken rice tossed in fiery Schezwan style flavor
Mixed rice with chicken, egg, veggies in Schezwan style
Stir-fried noodles loaded with vegetables and sauces
Soft noodles stir-fried with scrambled eggs and aromatic Asian spices.
Tender chicken strips tossed with noodles, veggies, and savory sauces.
Combination of chicken, egg, and vegetables in flavorful noodle stir-fry.
Spicy stir-fried noodles with veggies in bold Schezwan sauce.
Egg and veggies tossed in fiery Schezwan sauce with noodles.
Chicken and noodles cooked in hot, tangy Schezwan-style sauce.
Egg, chicken, and vegetables stir-fried with spicy Schezwan flavor.
Chinese-style noodles with vegetables in light soy-based Hakka sauce.
Egg and noodles stir-fried with classic Hakka seasonings and vegetables.
Chicken and noodles tossed in savory Hakka-style soy sauce mix.
1. Egg, chicken, and vegetables in deliciously seasoned Hakka noodle stir-fry.
Chicken
Traditional spicy chicken curry from Thalassery region.
Fragrant chicken curry inspired by Munnar spices.
Coconut milk-based curry with southern Kerala flavors.
Creamy stew with chicken, coconut milk and mild spices.
Semi-gravy chicken dish with Kerala-style masala.
Rustic chicken curry with bold forest-style spices.
Spicy chicken masala with crushed black pepper.
Dry-roasted chicken with intense pepper and curry leaves.
Deep-fried coastal-style chicken with crispy masala.
Rich, creamy tomato gravy with boneless chicken pieces.
North Indian-style chicken in wok-cooked spiced masala.
Stir-fried chicken with ginger and soy-based sauce.
Indo-Chinese chicken dish with hot Schezwan sauce.
Chicken tossed with coarsely crushed black pepper.
Spicy Chinese-style chicken with thick tangy gravy.
Garlic-flavored chicken in a thick spicy sauce.
Indo-Chinese gravy with tangy Manchurian-style chicken.
Deep-fried spicy chicken starter with South Indian flavor.
Pot-cooked chicken curry with traditional Kerala spices.
Mutton
Spicy masala cooked mutton with rich traditional gravy.
Classic homestyle curry with tender mutton pieces.
Pepper-heavy spicy gravy with succulent mutton chunks.
Mild stew made with mutton and coconut milk.
Dry-fried mutton coated with crushed black pepper masala.
Slow-roasted mutton in aromatic southern Indian spices.
Wok-cooked mutton curry with onion, capsicum, and spices.
Clay pot mutton curry infused with traditional spices.
Beef
Traditional Kerala-style beef curry with spices.
Grandma-style slow-roasted beef with rich masala.
Dry-fried beef with curry leaves and black pepper.
Beef stir-fried with grated coconut and spices.
Spicy black pepper beef with thick masala coating.
Roasted coconut-based curry with tender beef.
Beef tossed in coarse pepper and dry masala.
Clay pot beef curry with traditional Kerala touch.
Chinese-style spicy beef in thick chilli gravy.
Seafood
Spicy masala gravy with kingfish fillets.
Fiery red Kerala-style kingfish curry.
Mild coconut milk-based kingfish curry.
Tangy raw mango curry with seabream fish.
Mango-flavored Hamour fish curry with spices.
Kingfish curry with raw mango and coconut.
Pot-cooked kingfish curry with mango.
Coconut and raw mango curry with seabream fish.
Southern Kerala-style curry with Hamour.
Prawns cooked in thick spiced onion masala.
Crisp-fried prawns tossed with curry leaves.
Prawns roasted with crushed black pepper.
Coconut-based tangy mango curry with prawns.
Half pot of prawns curry with mango and spices.
Roasted squid with dry spicy masala.
Spicy slow-roasted crab dish with thick masala.
Fried mussels with roasted coconut and spices.
Mussels roasted with onion and spice mix.
Chilly, Manchurian, Garlic
Vegetarian
Lentils cooked with ghee, onions, and mild spices.
Spiced yellow lentils tempered with ghee and garlic.
Stir-fried tomatoes with a blend of spices.
Mixed vegetables cooked in mild, creamy gravy.
Creamy tomato-based gravy with mixed vegetables.
Mushrooms cooked in a rich, spicy masala gravy.
Vegetable stir-fry with onions, capsicum, and masala.
Cottage cheese cooked with spinach and spices.
Paneer cooked in a spicy tomato-onion masala.
Paneer in rich and creamy tomato-based gravy.
Cauliflower in tangy Chinese-style gravy.
Paneer in a spicy, tangy Chinese gravy.
Paneer in a tangy, spicy Manchurian sauce.
Mushrooms cooked in spicy Chinese-style gravy.
Juice
Sweet and tangy juice made from mangoes.
Fresh juice made from sweet, ripe grapes.
Freshly squeezed juice from oranges.
Sweet and tangy juice made from pineapples.
Refreshing juice made from ripe passionfruit.
Creamy juice made from ripe avocados.
Hydrating and refreshing juice from watermelon.
Sweet and creamy juice made from chikoo.
Tangy lime juice, perfect for a refreshing taste.
A mix of refreshing mint and tangy lime juice.
Sweet soda drink infused with traditional sarbath flavor.
Lassi
Refreshing sweet yogurt drink with a hint of cardamom.
Yogurt drink with fresh strawberry flavor.
Traditional salty yogurt drink.
Creamy yogurt drink blended with mango puree.
Shake
Creamy shake made with fresh mangoes.
Creamy shake made with fresh strawberries.
Delicious shake made with crushed Kitkat chocolate bars.
Smooth and creamy shake made with ripe avocados.
Sweet and creamy shake made from chikoo fruit.
Refreshing shake made with fresh apples.
A mixed fruit shake with tropical flavors.
Decadent shake made with rich chocolate.
Smooth shake made from fresh tender coconut.
Creamy shake blended with crunchy Oreo biscuits.
Mojito
Fruity mojito with a delicious blackberry flavor.
Sweet and tangy blueberry-infused mojito.
Refreshing mojito with tropical passionfruit flavor.
Traditional Kerala-style mojito with local flavors.
Classic mojito with refreshing mint leaves.
Mojito with tangy green apple twist.
Desserts
Soft and sweet Indian dumplings soaked in syrup.
A selection of ice cream flavors.
Freshly mixed seasonal fruits.
Traditional falooda with jelly, ice cream, and sev.
Falooda with dry fruits, jelly, and ice cream.
Fresh fruit salad topped with a scoop of ice cream.
Mango-flavored falooda with ice cream and vermicelli.
Premium falooda with exotic flavors and toppings.
