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Appetizer
Crispy chicken spring roll, golden outside with savory, moist filling.
Calamares Is The Filipino Version Of The Mediterranean-Breaded Fried Squid Dish. It Is A Mouth-Watering Breaded Fried Squid Ring.
Barato Meals For 1 Pax
Chicken Inasal + Unli Rice + Iced Tea.
Half Lechon Manok + Unli Rice + Iced Tea.
Quarter Lechon Manok + Palabok + Rice + Iced Tea
Beef
Beef kare-kare, creamy peanut stew with tender beef and rich umami flavor.
Beef lanka, spicy, tender beef in rich, aromatic sauce.
Rich, hearty beef stew with tender meat and deep spices.
Chicken
Batter fried chicken in garlic flavored mild spicy Chinese sauce.
Chicken Adobo
Lechon paksiw, tender roasted pork simmered in tangy, sweet vinegar sauce.
Grand fried chicken, crispy golden crust with juicy, tender meat inside.
Desserts
Halo-halo, layered shaved ice dessert with sweet beans, jellies, and creamy milk.
Masi con yelo, sweet glutinous rice balls with peanut filling over shaved ice.
Buko de leche, tender young coconut in creamy caramel custard.
Four pieces of puto cheese, soft steamed rice cakes topped with melted cheese.
Smooth, rich caramel custard with creamy texture and sweet vanilla aroma.
Drinks
A refreshing and chilled beverage made with brewed tea, sweetened and served over ice, offering a cool and revitalizing drink option.
A Refreshing And Essential Drink That Is Perfect To Quench Your Thirst.
Our fresh squeezed fruit juices made in-house with natural ingredients
Soft drinks, fizzy, sweet, and cold with vibrant, refreshing flavors.
Sago sa malamig, chilled sweet sago pearls in creamy, cool syrup.
Family/Barkada Promo Meals
Chasuey + Pakbet + Chicken Sisig + 2 Rice + Soup + Iced Tea.
Chicken or Seafood Pancit + Lechon Paksiw + Chapseuy + Pakbet + 3 Rice + Soup + Iced Tea.
1 Full Lechon Manok + Kansi + Chicken Sisig + 4 Rice + Iced Tea.
Fish
Boneless daing na bangus, marinated milkfish lightly fried to crisp, tender finish.
Kinilaw tanigue, fresh fish ceviche with tangy vinegar, ginger, and chili.
Spicy coconut milk stew with tender pork, fiery chilies, and rich, creamy texture.
Grilled
Charcoal grilled juicy lechon manok
Inasal with rice, smoky marinated chicken with fragrant garlic rice.
Grilled bangus, smoky fish with crispy skin and tender flaky flesh.
Inasal, smoky grilled chicken with vibrant spices and tender bite.
Ilonggos Special
Batchoy special, hearty noodle soup with savory broth and tender pork bits.
Hearty lomi special with thick noodles, rich broth, tender meats, and vibrant toppings.
Seafood kare-kare, creamy peanut sauce with tender seafood and subtle spice.
Seafood ginataan, coconut milk stew with tender seafood and mild spices.
Noodles
Seafood pancit, stir-fried noodles with fresh seafood and savory sauce.
Chicken pancit, tender chicken and noodles tossed in savory, flavorful sauce.
Pancit na palabok, noodles topped with shrimp sauce, eggs, and crunchy chicharron.
Rice
Plain steamed basmati rice.
This garlic rice is a the perfect, easy way to jazz up your rice side dish. It is a great quick side dish for weeknight meals.
Rice In A Bowl
Shanghai roll, crispy outside with savory, spiced vegetable filling.
Ilonggos best fried rice, savory with mixed ingredients and fragrant garlic notes.
Silog
Cooked with tender Beef, Salt, Pepper, Soya sauce, Garlic, Sugar & Egg served with Rice.
Cooked with Chicken mince, Mayonnaise, traditional seasoning. Served with Egg & Rice.
Served With Egg And Rice
Sizzling
Chicken sisig, crispy edges with tender, juicy chicken and spicy tang.
Sizzling seafood medley, tender and smoky with vibrant, spicy seasoning.
Spicy beef sisig, sizzling, tender meat with bold, tangy seasoning.
Soup
KBL, traditional dish with kidney beans, banana, and meat in rich sauce.
Kansi, beef soup with sour notes and tender meat, rich and comforting.
Bulalo, rich beef bone marrow soup with tender meat and savory broth.
Sinigang bangus, tangy tamarind broth with tender milkfish and fresh vegetables.
Sinigang tanigue, savory sour soup with firm fish and bright tamarind flavor.
Street Foods
Crunchy proben, grilled chicken skin skewers, smoky with crisp texture.
Three sticks of paa, crispy fried chicken feet, crunchy and savory.
Three sticks of ulo, grilled chicken heads, smoky and tender with spices.
Isaw 3 sticks, grilled chicken intestines with smoky, spicy flavors.
Three pieces of kwek-kwek, soft quail eggs coated in crispy orange batter.
Crispy fried chicken skin, salty, crunchy, and flavorful bite.
Street food platter, assorted fried treats with crispy, savory, and spicy flavors.
Veg
Pakbet, vegetable medley cooked in savory fermented shrimp paste, earthy and tangy.
Mixed Vegetables And Shrimps Sauteed In Oyster Sauce With Beef Strips And Liver
Laswa, light vegetable soup with fresh greens and mild seasoning.
Sautéed string beans in garlicky, tangy soy sauce.
Egg ampala, bitter gourd sautéed with eggs, slightly bitter with soft texture.
