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Breakfast
Kal dosa, thin and crisp dosa with a smoky aroma and light texture.
Chicken kari dosa with rich, spicy curry and crisp, golden dosa.
Mutton kari dosa, spicy curry served with crispy dosa, robust flavors.
Onion dosa with caramelized onions, crispy and slightly sweet.
Spicy Schezwan dosa with bold chili flavors, crisp and fiery.
Biryani
Egg, Onion Raita, Brinnjal Chutney, Sweet
Single serving egg biryani, fragrant rice layered with spiced, tender eggs.
Onion Raita, Brinnjal Chutney, Sweet
Chicken 65 biryani with three succulent pieces, richly spiced and aromatic.
Ghee Rice
Ghee Rice With Payala Plain Salna
Khichdi Ghee Rice, Coconut Milk Fish Curry
Gravy
Boiled Eggs Cooked In A Spicy Black Pepper Gravy, Providing A Rich And Peppery Flavor.
Hearty Mutton Curry With Six Pieces, Infused With Black Pepper And Spices For A Robust Flavor.
Half portion paneer butter masala, creamy, spiced, and velvety.
Butter chicken masala, rich, creamy, with tender chicken chunks.
Half portion of Nagore special salna, rich, spicy, and aromatic curry.
Full portion of Nagore special salna, deeply spiced and flavorful.
Fried Rice
Side Dish And Starters
Marinated And Deep-Fried Chicken Pieces Seasoned With Spices, Offering A Crispy And Spicy Appetizer.
Cauliflower Florets Marinated In A Spicy Batter And Deep-Fried Until Crispy, Served As A Popular Vegetarian Appetizer.
Stir-Fried Cauliflower Florets Cooked With Bell Peppers, Onions, And A Spicy And Tangy Sauce.
Mutton Brain Cooked With Aromatic Spices And Herbs, Resulting In A Rich And Savory Dish.
Mutton Spleen Fried With Spices, Creating A Unique And Flavorful Dish.
Noodles
Stir-Fried Noodles Combined With Scrambled Eggs And Vegetables, Flavored With Soy Sauce.
Stir-Fried Noodles With Succulent Prawns, Mixed With Vegetables And A Hint Of Soy Sauce.
Indian Breads
Rich mutton murthaba, flaky pastry with savory spiced meat filling.
Soft layered parotta served with flavorful curry, warm and flaky.
Kothu parotta (egg); shredded parotta tossed with spiced egg and savory flavors.
Kothu parotta (chicken); chopped parotta stir-fried with spicy chicken and aromatic spices.
Kothu Parotta Mutton: shredded flatbread stir-fried with tender mutton and bold spices.
Two bun parottas served with savory salna, soft and flavorful.
Veechu poratta 1 pc, flaky layered flatbread with buttery aroma.
Muttai lappa with salna, soft egg flatbread with spicy curry.
Kizhi poratta mutton with salna, tender mutton wrapped in soft bread.
Sweet
Soft, Spongy Balls Made From Khoya, Deep-Fried And Soaked In A Fragrant Sugar Syrup.
Tifins
A Healthier Version Of The Traditional Parotta Made With Whole Wheat Flour.
Plain flaky parotta, layered and soft with buttery aroma.
Soft bun parotta, pillowy texture with light crisp outside.
