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Soup Items
A spicy and tangy Indo-Chinese soup with shredded chicken.
A dark brown, savory soup with chicken and fried noodles.
A light, flavorful, and clear broth made with tender mutton.
A healthy, light, and simple soup with assorted fresh vegetables.
A flavorful broth-based soup with a mix of assorted seafood.
A classic, smooth, and creamy soup made from ripe tomatoes.
A peppery and tangy soup made with tender pieces of mutton.
Biriyani And Rice
Plain, simple, steamed white rice, a staple accompaniment.
Basmati rice flavored with toasted cumin seeds and fresh coriander.
A comforting South Indian dish of soft rice with yogurt.
A tangy and spiced rice dish cooked with fresh tomatoes.
A zesty rice dish flavored with lemon juice and tempering.
A one-pot rice dish cooked with aromatic spices and vegetables.
A fragrant, mildly spiced rice dish cooked with tender chicken.
A sweet and rich pulao with nuts, dried fruits, and saffron.
Combo
A meal of fragrant ghee rice paired with savory beef curry.
A meal of fragrant ghee rice served with flavorful chicken curry.
Veg Items
A simple curry with a medley of assorted fresh garden vegetables.
Mixed vegetables simmered in a creamy, coconut-based gravy.
Vegetables and bell peppers stir-fried in a wok with spices.
Assorted vegetables cooked in a fiery hot, red Kolhapuri gravy.
A rich curry with vegetables in a mint and coriander gravy.
A flavorful, semi-dry curry made with onions, tomatoes, and spices.
Mushrooms and bell peppers stir-fried in a spiced kadai masala.
Soft paneer cubes in a rich, creamy, buttery tomato gravy.
Indian cottage cheese cubes cooked in a smooth, creamy spinach sauce.
A classic curry of soft paneer and sweet green peas.
A simple, healthy dish of potatoes cooked in spinach gravy.
A comforting home-style curry with potatoes and green peas.
A popular dry curry with potatoes and cauliflower in spices.
Cauliflower florets cooked in a flavorful, spiced onion-tomato masala.
Nutritious yellow lentils cooked with fresh spinach and mild spices.
Cooked yellow lentils tempered with ghee, spices, onions, and tomatoes.
Yellow lentils tempered with spices, with an extra tadka on top.
Fresh Mutton Items
Tender mutton pieces cooked in a thick, aromatic, spiced gravy.
Mutton slow-cooked in a thick, caramelized, spicy masala coating.
A traditional mutton curry from the Malabar coast with coconut.
A spicy, dry mutton stir-fry with a dominant pepper flavor.
Slow-roasted mutton pieces with a fiery coating of black pepper.
A mild, aromatic mutton and vegetable stew with coconut milk.
A mild and creamy mutton curry with a coconut-cashew base.
Mutton cooked with bell peppers and onions in a wok.
Beef Items
Beef curry with a gravy of roasted and ground coconut.
A classic Kerala dish of beef slow-cooked in spices.
A dry Kerala preparation of beef fried with coconut slivers.
Crispy, deep-fried beef pieces marinated in fiery local spices.
Marinated beef pieces stir-fried until dry with onions and spices.
Kerala-style spicy beef fry, often with coconut and green chillies.
Beef stir-fried with a generous amount of hot red chilli flakes.
A simple, traditional, home-style beef curry with a rich gravy.
Tender beef cooked in a thick, aromatic, and spiced gravy.
A dry-roasted beef dish, stir-fried and coated with spices.
Beef in a thick masala with a dominant fresh coriander flavor.
Beef cooked with bell peppers and onions in a wok.
A simple dish of marinated beef pieces fried until tender.
A fiery hot beef dish made with potent bird's eye chilies.
Chicken Items
A popular Indo-Chinese dish of chicken tossed in spicy sauces.
Chicken pieces tossed in a savory and aromatic garlic sauce.
A zesty and fragrant chicken dish with a prominent ginger flavor.
Fried chicken balls tossed in a classic, savory Manchurian sauce.
A tangy chicken dish cooked in a sweet and zesty lemon-flavored sauce.
A spicy fried chicken appetizer tossed with cashews and chilies.
A popular spicy, deep-fried chicken starter with distinct red color.
A fiery chicken starter, often with a striped sauce pattern.
Chicken and bell peppers cooked in a wok with spices.
A dry chicken dish with a dominant, pungent black pepper flavor.
Tandoori chicken in a rich, creamy, and buttery tomato gravy.
A rich chicken curry with a mint and coriander-laced gravy.
A fiery hot chicken curry from the Kolhapur region of Maharashtra.
A royal, creamy chicken curry made with a rich nut paste.
A creamy Punjabi chicken dish, sometimes encased in an omelette.
A spicy, fried chicken starter with an extra kick of pepper.
Chicken tossed in a bold and spicy Indo-Chinese Schezwan sauce.
A special, rich, and flavorful Mughlai-style chicken curry.
Crispy fried chicken tossed in a sweet and spicy honey sauce.
A Keralan dry chicken dish fried with coconut pieces.
A very spicy chicken dish made with potent bird's eye chilies.
Chicken cooked inside a banana leaf with a special creamy gravy.
Chicken Kerala Items
Crispy, deep-fried chicken bites marinated in fiery Kerala spices.
A savory chicken dish with a predominant fresh ginger flavor.
A flavorful chicken preparation with a strong, aromatic garlic taste.
A mild, creamy chicken stew made with rich coconut milk.
Chicken in a traditional gravy of roasted coconut and spices.
A simple, classic, home-style Keralan chicken curry.
Chicken slow-cooked in a thick, spicy, caramelized masala coating.
A dry preparation of chicken pieces fried with aromatic spices.
A popular dish of chicken cooked in a thick, spiced gravy.
A mild and creamy chicken curry with a coconut-cashew base.
Traditional chicken curry slow-cooked in an earthen clay pot.
A classic, home-style Keralan chicken curry with traditional spices.
A very mild, aromatic chicken and vegetable stew with coconut milk.
Chicken masala packed in a banana leaf parcel and steamed.
Marinated chicken pieces stir-fried until dry with onions and spices.
Spicy chicken stir-fry with coconut pieces and local masalas.
Chicken Charcoal
Charcoal-grilled chicken with a bold, spicy black pepper marinade.
Classic charcoal-grilled chicken with a traditional tandoori-style marinade.
The kitchen's special charcoal chicken, likely topped with melted cheese.
Our Special
A very spicy, tangy Keralan toddy-shop style fish curry.
A whole chicken stuffed with a spiced mixture and roasted.
Prawns cooked in a traditional dark, roasted coconut gravy.
A traditional prawn curry cooked in a clay earthen pot.
Prawns in thick masala, wrapped in a banana leaf, steamed.
Spicy marinated beef pieces shallow-fried on a flat griddle.
Marinated chicken pieces pan-fried on a hot tawa.
A special spicy chicken curry from the Kumarakom region of Kerala.
Tattukada Special
Chopped appam tossed in a spicy mix of beef and offal.
Soft, chopped appam pieces stir-fried with a flavorful chicken curry.
Chopped appam stir-fried with a savory, spiced egg masala.
Shredded porotta cooked with beef, liver, and tripe curry.
A street-food classic of shredded porotta mixed with chicken curry.
Appam served with a special dish cooked in a banana leaf.
A Keralan delicacy of mashed tapioca mixed with spicy beef.
Mashed tapioca (kappa) cooked and mixed with a chicken curry.
Porottas soaked in chicken curry, wrapped in banana leaf, steamed.
A parcel of porottas steamed with a rich beef gravy.
Small, soft rice flour dumplings, often served with a curry.
Porotta soaked in a creamy coconut milk gravy with beef.
Porotta soaked in a creamy coconut milk gravy with chicken.
A regional porotta specialty, layered with a savory filling.
Prawns Items
Marinated prawns, shallow-fried or deep-fried until succulent and golden.
Prawns stir-fried with spices until dry and well-coated.
Prawns cooked in a rich, aromatic, and flavorful masala gravy.
Prawns slow-cooked in a thick, caramelized, spicy masala coating.
Squid Items
Squid slow-cooked in a thick, spicy, and caramelized masala.
Squid cooked in a rich, aromatic, and spicy gravy.
Marinated squid rings deep-fried until golden and crispy.
A dry squid dish stir-fried with crushed black pepper.
Squid in masala, wrapped in a banana leaf and pan-fried.
Stir-fried squid tossed with a generous amount of hot chilli flakes.
Fish Charcoal
Whole pomfret fish marinated and grilled over hot charcoal embers.
Whole sea bream fish grilled over charcoal for a smoky flavour.
Barramundi fish marinated in spices and cooked over charcoal.
Grouper fish, a delicacy, grilled whole over a charcoal fire.
Fish Items
A traditional South Indian curry made with sardines in gravy.
A flavorful and tangy curry prepared with mackerel fish.
A tangy Keralan fish curry cooked with raw mango pieces.
A popular curry made with steaks of seer fish (Kingfish).
Kingfish cooked in a thick, spicy, and aromatic masala gravy.
Fish Tawa Items
Pomfret fish marinated in spices and shallow-fried on a griddle.
Emperor fish marinated and shallow-fried on a hot flat pan.
Squid rings marinated with spices and pan-fried on a tawa.
Mackerel fish marinated with spices and cooked on a flat griddle.
Sardines marinated and shallow-fried on a tawa until crispy.
Prawns marinated in spices and quickly fried on a hot tawa.
Jash fish marinated and shallow-fried on a traditional Indian griddle.
Fish Polichathu
Pomfret fish in spices, wrapped in a banana leaf, fried.
Emperor fish in spices, wrapped in a banana leaf, pan-fried.
Jash fish cooked in spices inside a fragrant banana leaf wrap.
Mackerel fish in Keralan masala, pan-fried in a banana leaf.
Sardines in spices, wrapped and cooked in a banana leaf.
Fried Rice
A classic dish of stir-fried rice with assorted fresh vegetables.
Stir-fried rice tossed with fluffy scrambled eggs and light seasonings.
A popular dish of rice stir-fried with tender chicken pieces.
A hearty fried rice with a mix of chicken, egg, and prawns.
Stir-fried rice loaded with a delicious mix of assorted seafood.
Vegetable fried rice tossed in a bold and spicy Schezwan sauce.
Spicy fried rice with chicken, tossed in fiery Schezwan sauce.
A savory dish of stir-fried rice cooked with fresh prawns.
Bread Items
A flaky, layered South Indian flatbread made from refined flour.
A deep-fried, fluffy bread made from rice flour, from Malabar.
A simple, unleavened whole wheat flatbread, a staple in India.
A quick and savory crepe-like dish made from wheat flour.
A delicate, lacy, and soft crepe made from thin rice batter.
A soft, spongy, lacey rice pancake with a thick center.
Water And Soft Drinks
A large-sized bottle of purified, packaged drinking water for hydration.
A small, personal-sized bottle of purified, packaged drinking water.
A popular lemon-lime flavored, caffeine-free, clear carbonated soft drink.
The classic, world-famous caramel-colored carbonated cola soft drink.
A citrus-flavored, caffeinated, carbonated soft drink with a distinct taste.
A globally recognized brand of caramel-colored cola carbonated soft drink.
A popular brand of fruit-flavored carbonated soft drink, often orange.
The sugar-free and low-calorie version of the classic Pepsi cola.
The sugar-free and low-calorie version of the classic Coca-Cola.
A popular brand of lemon-lime flavored, caffeine-free carbonated soft drink.
