Konkans Restaurant Al Manhal Menu, Abu Dhabi

Konkans Restaurant

Al Manhal

Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Appetizers (Seafood)

Hamour Fish Koliwada Tender hamour fish marinated in spicy Koliwada-style masala, coated in a crisp batter and deep-fried for a bold, coastal treat.

Appetizers (Seafood)

Prawns Koliwada Juicy prawns marinated in spicy Koliwada masala, coated in a crisp batter, and deep-fried for a fiery Mumbai-style seafood snack.

Appetizers (Seafood)

Prawns Ghee Roast Juicy prawns cooked in a rich blend of roasted spices and ghee, delivering bold coastal flavors with a spicy, aromatic kick.

Goan Fish Curry

Mackerel (Bangda) Goan Fish Curry Fresh mackerel cooked in a tangy Goan curry made with coconut, red chilies, and kokum — a perfect blend of spice and coastal flavor.

Goan Fish Curry

Lady Fish (Sule) Goan Fish Curry Delicate lady fish simmered in a mildly spiced Goan coconut curry with tangy kokum and red chilies — rich, flavorful, and truly coastal.

Goan Fish Curry

Hamour Goan Fish Curry Tender hamour fillets cooked in a flavorful Goan-style coconut curry with red chilies, garlic, and kokum — tangy, spicy, and deeply satisfying.

Goan Fish Curry

King Fish (Surmai) Goan Fish Curry ||| سمك الملك (سورماي) كاري سمك غواني

Goan Fish Curry

Prawns Goan Fish Curry Juicy prawns cooked in a mildly spiced Goan coconut curry infused with red chilies, garlic, and kokum — tangy, creamy, and full of coastal charm.

Goan Fish Curry

Pomfret Goan Fish Curry Whole pomfret simmered in a tangy and mildly spiced Goan coconut curry with red chilies, garlic, and kokum — a true coastal delicacy.

Goan Fish Thali

Mackerel Fish Thali – Goan Style|||ثالي سمك الماكريل – علىالطريقة الغوانية

Goan Fish Thali

King Fish Thali – Goan Style|||ثالي سمك الملك – على الطريقة الغوانية

Mangalorean Fish Curry

Mackerel Fish Curry – Mangalorean Style Fresh mackerel simmered in a spicy, tangy coconut-based curry infused with roasted spices — a traditional coastal Mangalorean favorite.

Mangalorean Fish Curry

Lady Fish (Sule) Curry – Mangalorean Style Delicate lady fish gently cooked in a spicy, tangy coconut curry with traditional Mangalorean spices — light, flavorful, and comforting.

Mangalorean Fish Curry

Hamour Fish Curry – Mangalorean Style Tender hamour fillets simmered in a rich, spiced coconut-based gravy with tangy notes — a coastal Mangalorean classic full of flavor.

Mangalorean Fish Curry

King Fish (Surmai) Curry – Mangalorean Style Thick, juicy king fish slices cooked in a bold, tangy coconut curry infused with roasted Mangalorean spices — a hearty coastal delicacy.

Mangalorean Fish Curry

Prawns Curry – Mangalorean Style Juicy prawns simmered in a spiced coconut gravy with tangy tamarind and aromatic Mangalorean masala — a rich coastal favorite.

Mangalorean Fish Curry

Pomfret Curry – Mangalorean Style Whole pomfret gently cooked in a flavorful coconut-based curry with tangy tamarind and traditional Mangalorean spices — a true coastal delicacy.

Soups

Veg Sweet Corn Soup A comforting Indo-Chinese soup made with sweet corn, vegetables, and a hint of pepper, offering a light and flavorful start.

Soups

Veg Hot and Sour Soup A spicy and tangy Indo-Chinese soup packed with vegetables, soy sauce, and bold flavors — a zesty kickstart to your meal.

Soups

Veg Manchow Soup A spicy, flavorful Indo-Chinese soup loaded with vegetables, garlic, and soy sauce, topped with crispy noodles for added crunch.

Soups

Konkans Special Seafood Soup A coastal-inspired soup brimming with fresh seafood, slow-cooked in a spiced coconut broth for a rich and aromatic experience.

Veg Biryani

Steamed Rice ||| أرز مطهو على البخار

Veg Biryani

Curd Rice A South Indian comfort dish made with soft-cooked rice mixed with creamy curd and tempered with mustard seeds, curry leaves, and spices — cool, soothing, and satisfying.

Veg Biryani

Motta Rice Traditional Kerala-style red boiled rice, known for its slightly nutty flavor and firm texture — wholesome, filling, and perfect with curries.

Veg Biryani

Veg Pulav ||| بولاف نباتي

Veg Biryani

Dal Khichadi A comforting one-pot dish of rice and lentils cooked together with mild spices — light, nourishing, and easy to digest.

Veg Biryani

Jeera Rice Fragrant basmati rice tempered with cumin seeds and ghee — simple, aromatic, and the perfect accompaniment to rich Indian curries.

Veg Biryani

Green Peas Pulao Fragrant basmati rice cooked with green peas, whole spices, and herbs — light, aromatic, and perfect as a side or standalone dish.

Veg Biryani

Ghee Rice Fragrant basmati rice sautéed in pure ghee with whole spices — rich, aromatic, and a perfect match for flavorful curries.

Veg Momos (6 Pieces)

Veg Momos Steamed dumplings filled with spiced mixed vegetables, served with a fiery chili garlic dip — a popular and flavorful Indo-Tibetan snack.

Veg North

Dal Fry Yellow lentils cooked until soft and tempered with ghee, cumin, garlic, and spices — a hearty and flavorful Indian comfort dish.

Veg North

Dal Tadka Slow-cooked yellow lentils finished with a sizzling tempering of ghee, garlic, cumin, and red chilies — aromatic, flavorful, and comforting.

Veg North

Dal Palak Nutritious yellow lentils cooked with fresh spinach and mild spices — a wholesome and flavorful blend of protein and greens.

Fish Masala (Thick Gravy)

Mackerel Fish Masala Whole mackerel marinated in a bold blend of coastal spices and pan-fried to crispy perfection — flavorful, spicy, and aromatic. Thick Gravy

Fish Masala (Thick Gravy)

Lady Fish Masala - Thick Gravy Delicate lady fish marinated in a spicy coastal masala and shallow-fried until golden and crisp — a flavorful seafood favorite ||| سمكة ليدي ماسالا - مرق كثيف سمكة ليدي رقيقة متبلة بتوابل ساحلية حارة ومقلية قليلاً حتى تصبح ذهبية اللون ومقرمشة - من المأكولات البحرية المفضلة بنكهتها الغنية

Fish Masala (Thick Gravy)

King Fish Masala Fry - Thick gravy Thick slices of king fish marinated in a spicy coastal masala and pan-fried to a golden, crispy finish — bold, juicy, and flavorful ||| سمك كينج فيش ماسالا مقلي - مرق كثيف شرائح سميكة من سمك كينج فيش متبلة بتوابل ساحلية حارة ومقلية حتى تصبح ذهبية ومقرمشة - جريئة، غنية بالعصارة، ولذيذة.

Fish Masala (Thick Gravy)

Hamour Fish Masala - Thick Gravy Fresh hamour fillets marinated in traditional coastal spices and shallow-fried until golden and crisp — a mild yet flavorful seafood favorite.

Fish Masala (Thick Gravy)

Prawns Masala - Thick Gravy Juicy prawns marinated in a spicy coastal masala and pan-fried to perfection — rich, aromatic, and bursting with flavor ||| روبيان ماسالا - مرق كثيف روبيان طري متبل بتوابل ساحلية حارة ومقلي بإتقان - غني، عطري، وغني بالنكهة

Fish Masala (Thick Gravy)

Pomfret Fish Masala - Thick Gravy Fish fried in thick gravey which can be had with roti or naan ||| سمك بومفريت ماسالا - مرق كثيف سمك مقلي بمرق كثيف، يُقدّم مع خبز الروتي أو النان

Fish Sukka (Mangalorean)

Clams Sukka – Mangalorean Style Fresh clams sautéed with grated coconut, roasted spices, and a touch of tamarind — a dry, aromatic delicacy from the Konkan coast.

Fish Sukka (Mangalorean)

Prawns Sukka – Mangalorean Style Juicy prawns cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic coastal delicacy bursting with flavor.

Malwani Fish Thali

Mackerel Fish Thali – Malvani Style|||سمك الماكريل ثالي – علىطريقة مالفاني

Malwani Fish Thali

King Fish Thali – Malvani Style|||ثالي سمك الملك – على طريقة مالفاني

Non Veg Appetizer

Chicken Jeerem Meerem Tender chicken cooked with Goan-style roasted cumin and pepper spices for a bold and aromatic flavor punch.

Non Veg Appetizer

Chicken Cafreal Goan-style chicken marinated in a vibrant green masala of coriander, chilies, and spices, then pan-fried to perfection.

Non Veg Appetizer

Rawa Fried Prawns Juicy prawns marinated in coastal spices, coated in semolina (rawa), and shallow-fried to golden, crispy perfection. A crunchy seafood delight!

Paneer Momos (6 Pieces)

Paneer Momos Soft dumplings stuffed with spiced paneer and vegetables, steamed to perfection and served with a tangy chili sauce — a rich and satisfying snack.

Recheado

Mackerel (Bangda) Recheado Whole mackerel stuffed and marinated with Goan recheado masala — a fiery, tangy blend of red chilies, vinegar, and spices — then shallow-fried to perfection.

Recheado

Hamour Fish Recheado Hamour fillets marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a tangy, flavorful seafood treat.

Recheado

Lady Fish (Sule) Recheado Delicate lady fish marinated in tangy Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to spicy perfection.

Recheado

King Fish (Surmai) Recheado Thick king fish slices marinated in bold Goan recheado masala made with red chilies, vinegar, and spices, then pan-fried for a fiery and tangy coastal delicacy.

Recheado

Prawns Recheado Juicy prawns marinated in Goan-style recheado masala made with red chilies, garlic, and vinegar, then pan-fried for a bold, tangy burst of flavor.

Recheado

Pomfret Recheado Whole pomfret stuffed and marinated in fiery Goan recheado masala made with red chilies, garlic, and vinegar, then shallow-fried to tangy perfection.

Salad/Raita/Papad

Fried Papad ||| باباد مقلي

Salad/Raita/Papad

Masala Papad Crispy papad topped with a tangy mix of chopped onions, tomatoes, green chilies, and spices — a crunchy, zesty appetizer.

Salad/Raita/Papad

Plain Yogurt ||| زبادي عادي

Salad/Raita/Papad

Boondi Raita Creamy yogurt mixed with crisp, fried boondi and mild spices — a cooling and delicious side to complement spicy dishes.

Salad/Raita/Papad

Green Salad A fresh mix of cucumber, lettuce, onions, tomatoes, and carrots — light, crunchy, and perfect as a healthy side.

Salad/Raita/Papad

Pineapple Raita Sweet and tangy pineapple chunks blended with creamy yogurt and mild spices — a refreshing and flavorful side dish.

Tandoori Non Veg

Prawns Tandoori ||| روبيان تندوري

Tandoori Non Veg

Prawns Malwani Juicy prawns cooked in a traditional Malwani-style coconut gravy with bold spices, garlic, and kokum — a fiery and flavorful coastal delicacy from Maharashtra.

Tandoori Non Veg

Tandoori Chicken Juicy chicken marinated in a vibrant blend of yogurt, red chili, and aromatic spices, then grilled in a tandoor for a smoky, charred, and flavorful classic.

Tandoori Non Veg

Tandoori Pomfret Whole pomfret marinated in a zesty blend of yogurt and spices, then grilled in the tandoor to smoky, flaky perfection — a coastal tandoori delight.

Chicken Momos (6 Pieces)

Chicken Momos Juicy dumplings filled with flavorful minced chicken and herbs, steamed and served with spicy chili garlic sauce — a delicious Indo-Tibetan favorite.

Fried Fish

Mackerel (Bangda) Fry Whole bangda (mackerel) marinated in traditional Konkani spices and pan-fried to a crisp, delivering bold coastal flavor in every bite.

Fried Fish

Mackerel (Bangda) Fry Whole bangda (mackerel) marinated in traditional Konkani spices and pan-fried to a crisp, delivering bold coastal flavor in every bite.

Fried Fish

Lady Fish Fry Tender lady fish marinated in mildly spiced coastal masala and shallow-fried to a golden crisp — light, flavorful, and satisfying.

Fried Fish

Lady Fish Fry Tender lady fish marinated in mildly spiced coastal masala and shallow-fried to a golden crisp — light, flavorful, and satisfying.

Fried Fish

Hamour Fish Fry Firm and flaky hamour fillets marinated in subtle coastal spices and shallow-fried to golden perfection — a mild, delicious seafood classic.

Fried Fish

Hamour Fish Fry Firm and flaky hamour fillets marinated in subtle coastal spices and shallow-fried to golden perfection — a mild, delicious seafood classic.

Fried Fish

King Fish Tawa Thick, juicy slices of king fish marinated in bold spices and grilled on a tawa for a smoky, flavorful coastal delight.

Fried Fish

King Fish Tawa Thick, juicy slices of king fish marinated in bold spices and grilled on a tawa for a smoky, flavorful coastal delight.

Fried Fish

Prawns Fry – Konkani Style Fresh prawns marinated in traditional Konkani spices, coated with rava, and shallow-fried to crispy perfection — packed with coastal flavor.

Fried Fish

Prawns Fry – Konkani Style Fresh prawns marinated in traditional Konkani spices, coated with rava, and shallow-fried to crispy perfection — packed with coastal flavor.

Fried Fish

Pomfret Fry Whole pomfret marinated in coastal spices and pan-fried until golden and crisp — a light, flaky, and flavorful seafood classic.

Fried Fish

Pomfret Fry Whole pomfret marinated in coastal spices and pan-fried until golden and crisp — a light, flaky, and flavorful seafood classic.

Fried Fish

King Fish Fry Thick slices of king fish marinated in traditional coastal spices and shallow-fried until golden brown — rich, juicy, and full of flavor ||| شرائح سميكة من أسماك الملك متبل بالتوابل الساحلية التقليدية والضحلة المقلية حتى يصبح اللون البني الذهبي-غني ، عصير ، ومليء بالنكهة

Fried Fish

Goan Special

Prawns Ambat Succulent prawns simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.

Goan Special

Prawns Balchao Juicy prawns cooked in a fiery Goan-style pickle masala made with red chilies, vinegar, and spices — tangy, spicy, and packed with bold flavor.

Goan Special

Barela Pomfret Whole pomfret marinated with traditional Konkani spices and stuffed with a spicy, tangy coconut masala, then pan-fried to golden perfection — a coastal delicacy bursting with flavor.

Goan Special

Pomfret Ambat Whole pomfret simmered in a mildly spiced, tangy coconut curry with tamarind — a comforting and flavorful Konkani-style seafood delicacy.

Mangalorean Chicken

Chicken Sukkha – Mangalorean Style Tender chicken pieces cooked with roasted spices, grated coconut, and curry leaves in a dry, flavorful masala — a classic Mangalorean favorite.

Mangalorean Chicken

Kori Rotti – Mangalorean Style A traditional Mangalorean delicacy featuring spicy chicken curry (Kori) made with coconut and red chilies, served with crispy rice wafers (Rotti) for a bold and satisfying meal.

Mangalorean Chicken

Chicken Urval A spicy, semi-dry Mangalorean chicken dish made with fiery green masala, curry leaves, and aromatic spices — bold, flavorful, and uniquely coastal.

Mangalorean Chicken

Lemon Chicken Tender chicken cooked in a tangy lemon-infused sauce with mild spices and herbs — light, zesty, and bursting with fresh flavor.

Mangalorean Chicken

Chicken Pepper Dry Spicy, pan-fried chicken tossed with crushed black pepper, curry leaves, and aromatic spices — bold, fiery, and full of flavor.

Mangalorean Chicken

Chicken Palak Tender chicken cooked in a mildly spiced spinach (palak) gravy, blending rich greens with hearty flavor for a nutritious, comforting dish.

Mangalorean Chicken

Chicken Ghee Roast Juicy chicken pieces slow-roasted in rich ghee with a fiery blend of roasted spices, red chilies, and curry leaves — a bold and aromatic Mangalorean classic ||| دجاج مشوي بالسمن قطع دجاج شهية مشوية ببطء في سمن غني مع مزيج حار من التوابل المحمصة والفلفل الأحمر وأوراق الكاري - طبق كلاسيكي من مانغلور جريء وعطري.

Mangalorean Chicken

Chicken 80-80 (Konkans Special) A house-special spicy chicken dish from Konkans, featuring boneless chicken cooked in a fiery, flavorful masala with a perfect balance of heat and zest ||| دجاج ٨٠-٨٠ (طبق كونكانز الخاص) طبق دجاج حار مميز من كونكانز، يتكون من دجاج منزوع العظم مطبوخ في ماسالا حارة ولذيذة، بتوازن مثالي بين الحرارة والنكهة.

Mangalorean Fish Thali

Mackerel Fish Thali|||ثالي سمك الماكريل

Mangalorean Fish Thali

King Fish Thali|||كينغ فيش ثالي

Mutton North

Mutton Rogan Josh Tender mutton pieces slow-cooked in a rich, aromatic Kashmiri-style gravy made with yogurt, spices, and herbs — bold, hearty, and full of flavor.

Puli Munchi Speciality

Mackerel Fish Puli Munchi Fresh mackerel cooked in a fiery, tangy gravy made with red chilies and tamarind — a bold and authentic Mangalorean coastal favorite.

Puli Munchi Speciality

Lady Fish Puli Munchi A tangy and spicy Mangalorean delicacy made with lady fish simmered in a fiery tamarind and red chili-based gravy — bold, flavorful, and irresistibly coastal.

Puli Munchi Speciality

Hamour Fish Puli Munchi

Puli Munchi Speciality

King Fish Puli Munchi Thick slices of king fish cooked in a fiery Mangalorean-style gravy made with tamarind and red chilies — tangy, spicy, and full of coastal flavor.

Puli Munchi Speciality

Chicken Puli Munchi Juicy chicken pieces simmered in a bold Mangalorean gravy made with tamarind and red chilies — tangy, spicy, and bursting with coastal flavors.

Puli Munchi Speciality

Prawns Puli Munchi Succulent prawns cooked in a fiery tamarind and red chili-based Mangalorean gravy — tangy, spicy, and packed with bold coastal flavor.

Puli Munchi Speciality

Pomfret Fish Puli Munchi ||| سمك بومفريت بولي مونشي

Veg Thali

Veg Thali ||| الخضار ثالي

Chicken Thali

Chicken Thali ||| دجاج ثالي

Mangalorean Mutton

Mutton Sukka – Mangalorean Style Tender mutton chunks slow-cooked with roasted spices, grated coconut, and curry leaves for a dry, aromatic, and richly flavored coastal delicacy.

Mangalorean Mutton

Mutton Curry – Mangalorean Style Juicy mutton pieces simmered in a spicy, coconut-based gravy infused with roasted Mangalorean spices — bold, hearty, and full of coastal flavor.

Mangalorean Mutton

Mutton Pepper Dry Tender mutton chunks pan-fried with crushed black pepper, curry leaves, and aromatic spices — a bold and fiery South Indian favorite.

Mangalorean Mutton

Mutton Garlic Dry Succulent mutton pieces slow-cooked and tossed with roasted garlic, spices, and herbs — rich, aromatic, and bursting with bold flavors.

Mangalorean Mutton

Mutton Green Masala Tender mutton cooked in a vibrant green masala made with fresh coriander, mint, and green chilies — flavorful, aromatic, and mildly spicy.

Mangalorean Mutton

Mutton Ghee Roast Juicy mutton pieces slow-roasted in rich ghee with a fiery blend of dry-roasted spices and red chilies — a bold and aromatic Mangalorean classic.

Mangalorean Mutton

Mutton Urval A spicy Mangalorean-style dry dish made with tender mutton tossed in a fiery green masala, curry leaves, and aromatic spices — bold, rich, and full of flavor.

Malvani Specialities Fish Curry

Mackerel (Bangda) Curry – Malvani Style Fresh mackerel cooked in a spicy Malvani coconut-based gravy with roasted spices and kokum, delivering bold coastal flavors from Maharashtra.