Maharani Dawat Indian Cuisine Restaurant Al Danah Menu, Abu Dhabi

Maharani Dawat Indian Cuisine Restaurant

Al Danah

Breakfast / Desserts / Indian / North Indian / Pure Veg / South Indian / Vegetarian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

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Breakfast And Snacks

Soft paratha stuffed with spiced paneer mixture, served hot with curd or pickle.

Breakfast And Snacks

Mixed vegetable stuffing wrapped in whole wheat paratha, grilled to golden perfection.

Breakfast And Snacks

Classic North Indian paratha filled with spiced mashed potatoes and cooked on tawa.

Breakfast And Snacks

Crisp and flavorful paratha stuffed with grated cauliflower and traditional masalas.

Breakfast And Snacks

Bihar-style paratha filled with seasoned roasted gram flour for a hearty meal.

Breakfast And Snacks

Popular North Indian breakfast, bedmi puri crispy fried Indian bread made of urad dal, wheat flour and semolina, served along with aloo sabzi, pickel and salad.

Breakfast And Snacks

Deep-fried wheat puris served with mildly spiced potato curry.

Breakfast And Snacks

Mumbai’s famous street food—spicy potato vada served in a pav with chutneys.

Breakfast And Snacks

Buttery pav served with spicy mashed vegetable curry garnished with butter and onion.

Breakfast And Snacks

Assorted vegetables dipped in gram flour batter and deep-fried till crispy.

Breakfast And Snacks

Crunchy onion fritters seasoned with herbs and spices—perfect tea-time snack.

Breakfast And Snacks

Golden-fried potato fries seasoned lightly with salt—an all-time favorite snack.

Breakfast And Snacks

Bread slices stuffed with spiced potato filling, dipped in gram flour batter and deep-fried.

Breakfast And Snacks

Soft paneer cubes coated in seasoned gram flour batter and fried till crisp.

Breakfast And Snacks

Flaky deep-fried pastry stuffed with a spicy onion mixture.

Breakfast And Snacks

Punjabi classic—fluffy bhature served with spicy and flavorful chickpea curry.

Breakfast And Snacks

Crisp kachori filled with spiced lentil mixture, fried till golden brown.

Breakfast And Snacks

Sabudana khichri is an Indian dish made from soaked sabudana. It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.

Breakfast And Snacks

Sabudana vada, also called 'sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is made from tapioca pearls, mashed potatoes, peanuts and spices. It is often served with a spicy green chutney along with hot chai and is best eaten fresh.

Breakfast And Snacks

Soft and spongy steamed Gujarati snack made from gram flour, mildly spiced and tempered.

South Indian

A dish made by mixing yogurt with rice and often seasoned with spices served with pappad and pickle

South Indian

A dish consisting of rice and sambar, a spiced lentil and vegetable stew, served with pappad and pickle

South Indian

A wholesome dish made from roasted Semolina (rava) cooked with vegetable and spices served with coconut chutney

South Indian

South Indian rice and lentil dish seasoned with black pepper and cumin, served with sambar and chutney

South Indian

Delicious and savory lentil donuts fried until golden sambar and chutney

South Indian

Freshly steamed rice and lentil cakes made with fermented batter soaked in sambar and chutney

South Indian

Freshly steamed rice and lentil cakes made with fermented batter sambar and chutney

South Indian

Deep fried lentil dumplings served with spicy sambar and chutney

Soups

A Classic Soup With A Zesty And Spicy Kick.

Soups

A Flavorful Indo-Chinese Soup Garnished With Crispy Fried Noodles.

Soups

A Rich And Creamy Soup Made With Fresh Mushrooms.

Soups

A Velvety Smooth And Classic Tomato Soup.

Thalis And Combo's

A Royal Platter Featuring A Variety Of Curries, Bread, Rice, And Dessert.

Thalis And Combo's

A Special Platter Prepared Without Onion And Garlic, Featuring Curries, Bread, Rice, And Dessert.

Thalis And Combo's

A Wholesome, Everyday Platter Featuring Home-Style Curries, Bread, Rice, And Dessert.

Thalis And Combo's

Spiced Chickpea Curry Served With Rice And Indian Flatbread.

Thalis And Combo's

Creamy Black Lentils Served With Hora Bhara Kabab (Spinach And Peas Patty) And Sides.

Thalis And Combo's

Creamy Paneer Curry Served With Rice Or Bread And Sides.

Thalis And Combo's

A Combination Meal Featuring Vegetable Indo-Chinese Dishes.

Chaats

Crispy Puffed Shells Filled With Potatoes, Spices, Yogurt, And Chutneys.

Chaats

A Savory Snack With Crispy Noodles (Sev) And Yogurt.

Chaats

Crispy Puffed Shells Served With Spiced Potato And Tangy Water.

Chaats

Crispy Flat Bread (Papdi) Topped With Yogurt, Chutneys, And Spices.

Chaats

Soft Lentil Fritters (Bhalla) And Crispy Flat Bread Topped With Yogurt, Chutneys, And Spices.

Chaats

Soft Lentil Fritters Soaked In Sweet Yogurt And Topped With Chutneys.

Chaats

A Savory Snack Made With Puffed Rice, Vegetables, And Tamarind Sauce.

Sweets

Deep-Fried Milk Solid Dumplings Soaked In A Rose-Flavored Sugar Syrup (Single Piece).

Vegetables Kababs

An assorted platter of signature vegetarian kebabs grilled to perfection and served with mint chutney.

Vegetables Kababs

Soft and creamy hung-curd patties infused with spices and shallow-fried till golden brown.

Vegetables Kababs

Crispy potato and sweet corn patties blended with herbs and mild spices.

Vegetables Kababs

Flavorful corn mixture rolled on skewers and grilled with aromatic spices.

Vegetables Kababs

Crispy bread rolls stuffed with spiced hung curd and herbs—fried to a perfect crunch.

Vegetables Kababs

Marinated soya chaap skewers roasted in a tandoor with smoky flavors and rich spices.

Vegetables Kababs

Tender soya chaap marinated in creamy malai and grilled for a melt-in-mouth texture.

Vegetables Kababs

Popular green kebabs made with spinach, peas, and potatoes—healthy and delicious.

Vegetables Kababs

Spiced vegetable mixture rolled on skewers and grilled over charcoal for rich flavor.

Paneer Ke Kababs

Juicy paneer cubes marinated in yogurt and spices, grilled with onions and bell peppers.

Paneer Ke Kababs

Creamy paneer cubes marinated in rich malai mixture and grilled till tender.

Paneer Ke Kababs

Paneer cubes marinated in green mint-coriander paste and cooked to perfection.

Paneer Ke Kababs

Garlic-flavored paneer tikka infused with aromatic spices and grilled for smoky flavor.

Dal Main Course

A rich and creamy black lentil curry slow-cooked with butter, cream, and mild Indian spices.

Dal Main Course

Yellow lentils tempered with ghee, garlic, and aromatic spices for a homely flavor.

Dal Main Course

A nutritious blend of yellow lentils and spinach cooked with Indian spices.

Dal Main Course

Chickpeas cooked in a tangy, spiced tomato gravy for a hearty North Indian taste.

Dal Main Course

Red kidney beans cooked in a flavorful tomato-onion gravy with Punjabi spices.

Paneer Main Course

Cottage cheese cubes simmered in a rich, buttery tomato gravy with mild spices.

Paneer Main Course

Paneer cooked with bell peppers, onions, and aromatic Indian spices in a kadai-style sauce.

Paneer Main Course

Soft paneer cubes in a creamy cashew and tomato gravy, delicately spiced for royal flavor.

Paneer Main Course

Paneer and green peas cooked together in a flavorful onion-tomato gravy.

Paneer Main Course

Cottage cheese cubes in a smooth spinach gravy, mildly spiced and creamy.

Paneer Main Course

Rich and creamy paneer curry made with tomatoes, cream, and aromatic Indian spices.

Paneer Main Course

Stuffed paneer slices cooked in a luxurious cashew-based gravy with royal flavors.

Paneer Main Course

Scrambled paneer cooked with onions, tomatoes, and traditional Indian spices.

Veg Main Course

Juicy soya chaap pieces cooked in a spicy, creamy masala gravy.

Veg Main Course

Mixed vegetables cooked in a rich, spicy coconut and cashew gravy with bold flavors.

Veg Main Course

Traditional yogurt-based curry with gram flour fritters simmered in tangy spiced sauce.

Veg Main Course

Tender eggplants cooked in a spicy onion-tomato gravy with flavorful masala.

Veg Main Course

Sweet corn kernels blended with spinach and cooked in light Indian spices.

Veg Main Course

Fresh mushrooms cooked in a creamy spinach gravy with subtle spices.

Veg Main Course

Mushroom curry prepared with double onions and aromatic spices for extra flavor.

Veg Main Course

Mushrooms tossed with peppers, onions, and a blend of kadai spices.

Veg Main Course

Ladyfinger sautéed with onions, tomatoes, and traditional Indian masalas.

Veg Main Course

A classic North Indian curry of potatoes and cauliflower cooked with spices.

Veg Main Course

Cauliflower florets cooked with ginger and spices for a flavorful curry.

Veg Main Course

Bell peppers stuffed with spiced mashed potatoes and paneer, cooked to perfection.

Veg Main Course

Assorted vegetables cooked in a kadai-style masala with onions and bell peppers.

Rice And Pulao

Fragrant long-grain basmati rice steamed to light and fluffy perfection.

Rice And Pulao

Aromatic basmati rice cooked with green peas and mild whole spices.

Rice And Pulao

Simple yet delicious rice tempered with cumin seeds and ghee for rich flavor.

Rice And Pulao

Indo-Chinese style fried rice tossed with colorful vegetables and savory sauces.

Rice And Pulao

South Indian comfort dish made with rice, curd, and a light tempering of mustard and curry leaves.

Rice And Pulao

Wholesome blend of lentils, rice, and spinach slow-cooked with mild Indian spices.

Rice And Pulao

Soft, creamy khichdi prepared with rice, lentils, and a touch of ghee for comfort and taste.

Biryanis

Fragrant basmati rice layered with spiced mixed vegetables and slow-cooked to perfection.

Biryanis

Delicious biryani made with grilled paneer tikka and aromatic long-grain rice.

Biryanis

Crispy Gobi 65 pieces layered with flavorful biryani rice and traditional spices.

Biryanis

Marinated mushroom tikka combined with basmati rice and fragrant Indian masalas.

Breads

A Flatbread Cooked On A Hot Griddle (Tawa).

Breads

A Tawa Roti Brushed With Butter.

Breads

A Classic Flatbread Cooked In A Clay Oven (Tandoor).

Breads

A Soft Flatbread Flavored With Garlic And Herbs.

Breads

A Classic Flatbread Topped With Sesame Seeds.

Breads

A Soft Flatbread Flavored With Garlic And Sesame Seeds.

Breads

A Flaky, Layered Flatbread.

Indo - Chinese

Classic Chinese-style fried rice tossed with vegetables and light soy seasoning.

Indo - Chinese

Spicy fried rice infused with garlic and red chili for a bold, tangy flavor.

Indo - Chinese

Fiery Indo-Chinese rice tossed in Schezwan sauce with crunchy vegetables.

Indo - Chinese

Stir-fried noodles loaded with mixed vegetables and flavorful seasonings.

Indo - Chinese

Spicy noodles tossed in Schezwan sauce with fresh veggies and Asian spices.

Indo - Chinese

Soft paneer cubes tossed with ginger, chili, and Indo-Chinese spices.

Indo - Chinese

Popular Indo-Chinese dish made with paneer, bell peppers, and spicy sauces.

Indo - Chinese

Crispy mushrooms cooked with bell peppers and tangy chili sauce.

Indo - Chinese

Deep-fried vegetable balls simmered in spicy, tangy Manchurian gravy.

Indo - Chinese

Crispy cauliflower florets deep-fried with South Indian-style spicy coating.

Indo - Chinese

Crispy potato fingers tossed in a sweet and spicy honey chili glaze.

Salad

A Light And Fresh Indian Salad With Diced Cucumber, Tomato, And Spices.

Salad

A Simple And Fresh Salad With Mixed Greens.

Raita And Papad

Yogurt Mixed With Diced Vegetables And Seasoned.

Raita And Papad

Two Crispy Roasted Lentil Wafers.

Raita And Papad

Plain Yogurt Seasoned Lightly.

Vrat And Upvas

Special fasting platter featuring vrat-friendly dishes prepared without onion, garlic, or grains.

Vrat And Upvas

Light and nutritious khichdi made with sago pearls, potatoes, and mild spices—perfect for fasting.

Vrat And Upvas

Crispy fritters made from soaked sago pearls, mashed potatoes, and peanuts—served hot.

Vrat And Upvas

Flavorful chaat made with crispy kuttu pakodis, yogurt, and vrat-safe chutneys.

Vrat And Upvas

Sweet potato cubes tossed with rock salt, lemon, and mild spices—a popular fasting snack.

Vrat And Upvas

Soft paneer cubes cooked in a smooth, creamy, and mildly spiced butter tomato gravy.

Vrat And Upvas

Deep-fried puri made from buckwheat flour—served fresh and crisp.

Vrat And Upvas

Simple and comforting dish of potatoes sautéed with cumin seeds and mild spices, vrat-style.

Vrat And Upvas

Crunchy fritters made from buckwheat flour and mild spices—ideal for upvas meals.

Beverages

Strong and flavorful tea brewed with milk, sugar, and aromatic spices for a perfect refreshment.

Beverages

Spiced buttermilk flavored with roasted cumin, salt, and fresh herbs—cooling and digestive.

Beverages

Refreshing yogurt-based drink blended with sugar for a smooth, creamy sweetness.

Beverages

Sweet and fragrant yogurt drink infused with rose syrup for a floral twist.

Beverages

Creamy blend of yogurt and ripe mango pulp served chilled for tropical delight.

Beverages

Freshly blended watermelon juice served chilled for a sweet, hydrating treat.

Beverages

Freshly squeezed orange juice packed with natural sweetness and vitamin C.

Beverages

Pure and refreshing bottled drinking water to keep you hydrated.

Beverages

Half-liter bottle of pure mineral water for on-the-go refreshment.

Beverages

Chilled, lemon-lime carbonated drink with a crisp and refreshing flavor.

Beverages

Classic carbonated soft drink with a perfect balance of sweetness and fizz.