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Our Lunch Special
A Complete Meal With Rice, Non-Vegetarian Curry, And Sides, Steamed In A Banana Leaf (Potthi).
Soup
A Spicy And Tangy Soup, Available With Your Choice Of Vegetables Or Chicken.
A Classic, Mild Soup With Sweet Corn, Available With Your Choice Of Vegetables Or Chicken.
A Spicy Indo-Chinese Soup Served With Fried Noodles, Available With Your Choice Of Vegetables Or Chicken.
A Rich And Velvety Cream Soup Made With Tender Chicken.
A Smooth And Tangy Cream Soup Made With Fresh Tomatoes.
A Rich And Velvety Cream Soup Made With Earthy Mushrooms.
A Warm Broth With A Medley Of Assorted Seafood.
A Traditional South Indian Soup With Goat Meat (Attin) And Bold Black Pepper (Kurumulak).
Salads
A Simple And Refreshing Salad With Mixed Green Vegetables.
A Tropical Salad With Sweet And Savory Ingredients.
A Fresh Salad Topped With Slices Of Grilled Chicken.
A Zesty And Spicy Indian Street Food (Chat) Made With Fresh Pineapple.
A Tangy And Refreshing Salad Made With Sliced Raw Mango.
A Unique Salad Made With Crushed Potato Chips.
A Sweet And Savory Salad Made With Spiced Peanuts (Kadala Mittai).
A Simple Salad With Mixed Greens, Lightly Tossed In Dressing.
Starters
Assorted Vegetables Deep-Fried To A Golden Crisp.
Tender Chicken Tossed In A Spicy And Sweet Dragon Sauce.
Tender Beef Pieces Dry-Roasted With Spices And Coconut Pieces.
A Large Portion Of The Popular Spicy, Deep-Fried Chicken Dish.
A Small Portion Of The Popular Spicy, Deep-Fried Chicken Dish.
Eight Pieces Of Chicken Marinated In A Green Herb Paste (Hariyali) And Cooked In A Tandoor.
A Large Portion Of Crispy Chicken Drumettes, Available Dry Or In Sauce.
A Small Portion Of Crispy Chicken Drumettes, Available Dry Or In Sauce.
Twelve Crispy Chicken Wings, Marinated And Grilled.
A Popular Spicy, Deep-Fried Cauliflower (Gobi) Dish.
Chicken Pieces Marinated And Cooked On Skewers With Vegetables.
A Traditional Kerala Dish With Prawns (Koonu) Cooked With Black Pepper (Kurumulakum).
A Special Prawn Dish Cooked In A Creamy Coconut Sauce (Palkkaran).
Happy Hours
A Combo Meal With Vegetable Fried Rice And A Side Of Chilli Chicken.
A Combo Meal With Two Poratta Flatbreads, A Single Serving Of Beef Fry, And Gravy.
A Combo Meal With Fragrant Ghee Rice And A Side Of Beef Curry.
A Special Poratta Dish Served With A Unique Curry.
A Combo Meal With Steamed Tapioca (Kappa) And A Side Of Sardine Curry (Mathi Curry).
A Combo Meal With Chicken Fried Rice And A Side Of Gopi (Cauliflower) Manchurian.
A Combo Meal With Mandi Rice And A Quarter Portion Of Al-Faham (Charcoal Grilled Chicken).
A Combo Meal With A Quarter Portion Of Al-Faham (Charcoal Grilled Chicken) And A Can Of Cola.
Vegetables Dishes
A Traditional Curry With A Variety Of Mixed Vegetables.
A Dry Curry Made With Potatoes (Aloo) And Cauliflower (Gobi).
Mixed Vegetables Cooked In A Wok (Kadai) With A Blend Of Spices.
A Simple Lentil Dish Tempered With Spices.
A Rich And Creamy Curry With Soft Paneer Cubes In A Tomato-Based Gravy.
A Mild And Creamy Stew Made With Mixed Vegetables And Coconut Milk.
A Mild, Creamy, And Fragrant Curry With Mixed Vegetables.
Mushroom (Koon) Cooked In A Roasted Coconut Gravy (Varatharachathu).
A Simple Dry Dish Of Potatoes (Aloo) Flavored With Cumin Seeds (Jeera).
Earthy Mushrooms Cooked In A Rich, Flavorful Masala Gravy.
Soft Paneer Cubes Cooked In A Healthy Spinach (Palak) Gravy.
Soft Paneer Cubes Cooked In A Wok (Kadai) With A Blend Of Spices.
A Mild And Creamy Curry Made With Nine Kinds Of Vegetables And Fruits.
Chicken Dishes
A Traditional Chicken Curry With A Delicious And Aromatic Gravy.
Chicken Cooked In A Roasted Coconut Gravy (Varatharachathu).
A Traditional Chicken Curry From The Malabar Region Of Kerala.
A Dry Roast Dish Of Chicken Cooked With Spices And Coconut Slices.
A Spicy Chicken Curry With A Bold Flavor Of Black Pepper.
A Mild And Creamy Chicken Curry.
A Dry Preparation of Chicken Cooked With Roasted Spices and Herbs.
Crispy Fried Chicken With A Unique And Flavorful Coating.
Chicken Curry Cooked And Served In A Traditional Clay Pot (Chatti).
A Classic Chicken Dish Cooked In A Wok (Kadai) With A Blend Of Spices.
A Creamy And Mild Curry With Tender Chicken, Butter, And Spices.
Tender Chicken Tikka Pieces Cooked In A Rich And Creamy Tomato-Based Gravy.
Chicken Pieces Cooked In A Rich, Flavorful Masala Gravy.
A Spicy Red Chicken Curry Made With Red Chillies (Mulakittathu).
A Rich And Flavorful Chicken Curry From The Alleppey Region Of Kerala.
Chicken Curry Wrapped And Steamed In A Banana Leaf (Kizhi).
Chicken Marinated, Wrapped In A Banana Leaf, And Slow-Cooked (Pollichathu).
A Traditional Chicken Curry.
A Special Chicken Dish.
Beef Dishes
A Traditional Beef Curry Prepared In A Christian-Style Gravy.
A Spicy Dry Roast Of Beef Cooked In The Kerala Style.
Crispy Fried Beef Pieces With A Unique And Flavorful Coating.
A Dry Roast Of Beef Cooked In A Christian-Style Masala (Peralan).
Beef Curry Wrapped And Steamed In A Banana Leaf (Kizhi).
Spicy Beef Fry Prepared In The Unique Style Of Kottayam (Kerala).
Tender Beef Pieces Dry-Roasted With Spices And Coconut Slices.
A Spicy Beef Curry With A Bold Flavor Of Black Pepper.
A Traditional Beef Dish With Horse Gram (Mutthira).
A Rich Beef Dish Made With Clarified Butter (Ney) And Spices.
Beef Wrapped In A Banana Leaf And Slow-Cooked (Pollichathu).
Mutton Dishes
A Traditional Mutton Curry With A Unique Blend Of Regional Spices.
A Mild And Creamy Mutton Curry.
A Spicy Mutton Curry With A Bold Flavor Of Black Pepper.
A Mild And Creamy Mutton Stew With Vegetables.
A Rich, Aromatic Mutton Curry With A Distinctive Red Color.
Mutton Cooked In A Roasted Coconut Gravy (Varatharachathu).
A Dry Roast Of Mutton Cooked With Black Pepper (Kurumulak).
Kada Dishes
Crispy Fried Quail (Kada) Pieces.
Quail (Kada) Cooked In A Spicy Black Pepper Masala.
Quail (Kada) Roasted In A Thick, Spicy Masala.
Two Pieces Of Quail (Kada) Wrapped In A Banana Leaf And Slow-Cooked (Pollichathu).
Chinese Dishes - Noodles
Classic Stir-Fried Noodles With Assorted Fresh Vegetables.
Classic Stir-Fried Noodles With Tender Chicken.
Classic Stir-Fried Noodles With A Combination Of Meat, Egg, And Vegetables.
Classic Stir-Fried Noodles With Scrambled Egg.
Noodles Stir-Fried With Vegetables In A Spicy Schezwan Sauce.
Noodles Stir-Fried With Chicken In A Spicy Schezwan Sauce.
Noodles Stir-Fried With Mixed Meat And Chicken In A Spicy Schezwan Sauce.
Village Traditional Food
Steamed Tapioca (Kappa) Cooked In Coconut Milk (Paal) And Served With Fish.
Steamed Tapioca (Kappa) Cooked In Coconut Milk (Paal) And Served With Beef.
Shredded Porotta Stir-Fried With Spiced Gravy, Vegetables, And Chicken.
Shredded Porotta Stir-Fried With Spiced Gravy, Vegetables, And Beef.
Chicken Porotta Mixed With Spiced Gravy And Steamed In A Banana Leaf (Kizhi).
Steamed Tapioca (Kappa) Cooked In Coconut Milk (Paal) And Served With Chicken.
Beef Porotta Mixed With Spiced Gravy And Steamed In A Banana Leaf (Kizhi).
A Flaky Porotta Cooked In Coconut Milk (Pal) Served With Chicken.
A Flaky Porotta Cooked In Coconut Milk (Pal) Served With Beef.
Chinese Dishes - Veg
Soft Paneer Cubes Tossed In A Spicy Chilli Sauce.
Soft Paneer Cubes Tossed In A Tangy And Savory Manchurian Sauce.
Crispy Cauliflower Fritters Tossed In A Tangy And Savory Manchurian Sauce.
Crispy Cauliflower Tossed In A Spicy Chilli Sauce.
Crispy Mushrooms Tossed In A Spicy Chilli Sauce.
Crispy Mushroom Fritters Tossed In A Tangy And Savory Manchurian Sauce.
A Vegetarian Sweet And Sour Dish With Crispy Noodles Topped With A Savory Sauce.
A Vegetarian Dish With Stir-Fried Vegetables In A Savory Sauce, Served Over Crispy Noodles.
Chinese Dishes - Non Veg
Fried chicken tossed with spicy Chinese sauce, onions, and capsicum.
Chicken cooked with ginger, soy sauce, and aromatic Chinese spices.
Chicken cubes sautéed with garlic and flavorful Chinese sauces.
Fried chicken balls in tangy and spicy Manchurian sauce.
Chicken cooked in fiery Schezwan sauce with bold spices.
Tender beef pieces cooked with chilies, soy sauce, and veggies.
Sliced beef stir-fried with garlic and Chinese sauces.
Crispy fish pieces tossed in spicy Chinese-style chili sauce.
Juicy prawns cooked with chilies, garlic, and Chinese spices.
Crispy prawns in spicy and tangy Manchurian sauce.
Crispy noodles topped with chicken and mixed vegetable sauce.
Fried noodles served with Chinese-style non-veg sauce mix.
Chinese Dishes - Fried Rice
A Wholesome Dish With Rice Stir-Fried With Assorted Fresh Vegetables.
A Savory Dish With Rice Stir-Fried With Tender Chicken And Vegetables.
A Combination Of Rice Stir-Fried With Meat, Egg, And Vegetables.
Rice Stir-Fried Simply With Scrambled Egg.
A Spicy And Aromatic Fried Rice With Vegetables In Schezwan Sauce.
A Spicy And Aromatic Fried Rice With Chicken In Schezwan Sauce.
A Spicy And Aromatic Fried Rice With Mixed Meat And Chicken In Schezwan Sauce.
Bread Items
Flaky layered South Indian paratha made with refined flour and ghee.
Soft whole wheat flatbread cooked on a griddle.
Layered paratha made with whole wheat flour and cooked to golden perfection.
Soft and fluffy leavened Indian bread baked in a tandoor.
Classic tandoor-baked flatbread with a soft and chewy texture.
Simple flatbread made from wheat flour, ideal with curries.
Naan bread flavored with minced garlic and butter.
Soft rice flour flatbread, light and delicate, served in pairs.
Stringy layered paratha made with thin strands of dough, soft and flaky.
Tandoor-baked naan brushed with melted butter for rich flavor.
Whole wheat rotti spread with butter, served warm.
Mini layered parottas, crispy outside and soft inside.
Traditional lacy rice pancake with a soft center, popular in Kerala cuisine.
Arabic-style flatbread served with grilled or curry dishes.
Large, thin and flaky parotta inspired by Sri Lankan style.
Thin and soft chappathi made in traditional Ceylon style.
Arabic Dishes
Grilled chicken coated in zesty peri peri sauce.
Full Afghani-style chicken marinated in creamy yogurt and spices.
Whole sea bream fish grilled with Arabic herbs and spices.
Grilled chicken seasoned with pepper-rich Arabic blend.
Spicy grilled chicken infused with Kanthari chilies.
Traditional Arabic-style grilled chicken with mild spices.
Grilled chicken glazed with sweet and savory honey mix.
Full grilled chicken in Bellari-style spicy Arabic marinade.
Tandoor Dishes
Whole chicken marinated in spiced yogurt and roasted in the tandoor for smoky flavor.
Half portion of classic tandoor-roasted chicken with rich spices.
Tender boneless chicken cubes marinated in spiced yogurt and grilled in tandoor.
Chicken pieces marinated in green herbs, mint, and coriander, grilled to perfection.
Creamy and mildly spiced chicken tikka with a rich malai marinade.
Spicy tandoor kebab with a blend of chili and flavorful Indian spices.
Chicken kebab flavored with black pepper and aromatic tandoori spices.
Crab
Two Pieces Of Crab Cooked In A Rich, Flavorful Masala Gravy.
Two Pieces Of Crab Roasted In A Thick, Spicy Masala.
Two Pieces Of Crab Dry-Roasted With A Bold Flavor Of Black Pepper.
Two Pieces Of Crab Curry Cooked And Served In A Traditional Clay Pot (Chatti).
Two Pieces Of Crab (Njandu) Cooked In A Traditional Dry, Thick Gravy (Thulichathu).
Squid
Squid (Koonthal) Pieces Cooked In A Rich, Flavorful Masala Gravy.
Squid (Koonthal) Roasted In A Thick, Spicy Masala.
Squid (Koonthal) Dry-Roasted With Spices And Curry Leaves.
A Dry Roast Dish Of Squid (Koonthal) Cooked With Spices And Coconut Pieces.
Prawns
Succulent Prawns Dry-Roasted With Spices And Curry Leaves.
A Traditional Prawn Curry With A Rich Gravy In The Kerala Style.
Succulent Prawns Roasted In A Thick, Spicy Masala.
A Prawn Curry Made With Raw Mango (Manga).
Prawns Cooked In A Rich, Flavorful Masala Gravy.
Prawns Cooked In A Traditional Roasted Coconut And Tamarind Gravy (Theeyal).
Prawn Curry Wrapped And Steamed In A Banana Leaf (Kizhi).
Prawn Curry Cooked And Served In A Traditional Clay Pot (Chatti).
Prawns Marinated, Wrapped In A Banana Leaf, And Slow-Cooked (Pollichathu).
Fish & Seafood Specials
A Tangy Fish Curry Made With Raw Mango (Manga).
A Traditional Fish Curry From The Malabar Region Of Kerala.
Fish Fillet Marinated In Spices And Fried With Shallots (Cheriyulli).
Sea Bream Fish (Meen) Marinated, Wrapped In A Banana Leaf, And Slow-Cooked (Pollichathu).
A Spicy Red Fish Curry Made With Red Chillies (Mulakittathu).
A Mild And Creamy Fish Curry Made With Coconut Milk.
A Unique Fish Curry Made With Gooseberry (Nellikk Ka).
A Fish Dish Seasoned With Kanthari Chilli (Bird's Eye Chilli).
Fish Pieces Cooked In A Rich, Flavorful Masala Gravy.
A Grand Meal Platter For 4 People Including Fish And Seafood Dishes, Served With 10 Porottas And Mint Lime Juice.
Fresh Juices
Freshly squeezed orange juice packed with vitamin C and natural sweetness.
Sweet melon juice blended fresh for a cooling, tropical flavor.
Creamy avocado juice blended with milk for a smooth, rich taste.
Thick and delicious mango juice made from ripe seasonal mangoes.
Pure pomegranate juice rich in antioxidants and natural flavor.
Refreshing juice made from chilled, ripe watermelon.
Varieties Of Shakes
A Signature Thick Shake With A Unique Blend Of Malabar Spices And Flavors.
A Thick, Creamy Shake Blended With Avocado.
A Rich, Thick Shake Typically Blended With Banana, Dry Fruits, And Nuts.
A Rich, Thick Shake Blended With Assorted Dry Fruits And Nuts.
A Rich And Nutty Shake Blended With Creamy Peanut Butter.
A Sweet And Creamy Shake Blended With Papaya And Milk.
A Refreshing Shake Blended With Tender Coconut Water (Eleneer) And Pulp.
Soft Drinks
A Can Of 7 Up Soda.
A Can Of 7 Up Soda With Zero Sugar.
A Can Of Pepsi Soda.
A Can Of Coca-Cola Soda.
A Can Of Coca-Cola Soda With Zero Sugar.
A Can Of Sprite Soda.
A Can Of Sprite Soda With Added Mint Flavor.
A Can Of Mountain Dew Soda.
A Small Bottle (500ml) Of Mineral Water.
A Large Bottle (1 Liter) Of Mineral Water.
A Plain Carbonated Soda Water.
