Fried Fish - Sayadiyah

Fish

The fish is fried in plenty of oil until golden and crispy, and the sayadieh rice is cooked with onions and spices.

Seabream Fish

Fish

Sea bream is simply cooked over a grill to preserve its natural flavor.

Kanaad Fish By Tanoor

Fish

The kingfish is cooked in a tandoor oven at high temperatures, making it tender on the inside and crispy on the outside.

Grilled Fish By Tanoor

Fish

The fish is grilled in a tandoor oven until tender on the inside and crispy on the outside with its original flavor.

Shrimp Madghout

Fish

Kabsa Chicken

Chicken

The chicken is cooked with rice and spices in a pressure cooker to preserve the flavor and become tender.

Chicken Mandi

Chicken

Chicken and rice are cooked in the mandi style using charcoal to give it a distinctive smoky flavor.

Chicken Madhbi

Chicken

The chicken is grilled on stones to achieve tenderness on the inside and a toasted crust on the outside.

Chicken Zurbian

Chicken

Chicken is cooked with rice, onions, and adeni spices until it absorbs the flavors and becomes tender and rich.

Chicken Madfoon

Chicken

The chicken is buried in a covered pit and slowly cooked over the heat of the earth to become tender with a smoky flavor.

Bourma Chicken

Chicken

The chicken is cooked with spices in a clay pot until the flavors blend and it becomes tender and delicious.

Fresh Liver

Al Qalabat

Fresh liver is cooked over a fire with spices until tender and rich in flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Muqalqal

Al Qalabat

The meat is cooked with onions and tomatoes over high heat until browned and has a rich flavor. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Chicken Muqalqal

Al Qalabat

Chicken is cooked with onions, tomatoes, and spices until browned and flavorful. prepared with yemeni spices and vegetables, served with yemeni bread.

Beef Daqqa

Al Qalabat

The meat is cut and mixed with yemeni spices to give it a rich, spicy, traditional taste. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Fish Qalabah

Al Qalabat

Fish is cooked with onions and tomatoes until the broth thickens and acquires a smoky flavor. prepared with yemeni spices and vegetables, it is served with yemeni bread.

Fish Mutafaya

Al Qalabat

Fish is cooked with sauce and spices until tender and served with a rich spicy taste. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Qalabah Meat Oqdat

Al Qalabat

The meat is cooked with onions and tomatoes over high heat until the flavors blend and become tender. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Vegetable Saltah

Al Qalabat

Seasonal vegetables are cooked with spices until tender and have a rich, warm, vegetal flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Tuna Saltah

Al Qalabat

Tuna is cooked with vegetables and spices until the flavors blend and served hot and rich. prepared with yemeni spices and vegetables and served with yemeni bread.

Meat Fahsah

Al Qalabat

Fresh local cuts of meat are cooked and mashed to make a rich traditional dish prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabat Chicken Fahsah

Al Qalabat

Chicken is cooked with vegetables over low heat until the flavors meld and it acquires a tender texture, prepared with yemeni spices and vegetables, and served with yemeni bread.

Chicken Qalabah - Chicken Oqdat

Al Qalabat

Chicken is cooked with eggs, vegetables, and spices until the ingredients are combined and rich. prepared with yemeni spices and vegetables and served with yemeni bread.

Tuna Qalabah

Al Qalabat

Tuna is mashed and cooked with eggs and vegetables until smooth and gives off a warm flavor. it is prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Foul

Al Qalabat

The foul are mashed and cooked with onions and spices until they become warm and delicious. they are prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Foul With Eggs

Al Qalabat

Foul are cooked with eggs until the flavors blend and become rich in protein and flavor. prepared with yemeni spices, vegetables and served with yemeni bread.

Qalabah Beans

Al Qalabat

Beans are cooked with spices until tender and rich in flavor, prepared with yemeni spices and vegetables, and served with yemeni bread.

Qalabah Beans With Eggs

Al Qalabat

Beans are cooked with eggs until the ingredients are combined and served in a rich dish prepared with yemeni spices and vegetables, accompanied by yemeni bread.

Qalabah Beans With Cheese

Al Qalabat

Beans are cooked with cheese until the cheese melts and acquires a delicious creamy flavor. prepared with yemeni spices and vegetables, it is served with yemeni bread.

Qalabah Beans With Tuna

Al Qalabat

Beans are cooked with tuna until the ingredients are combined and presented with a rich seafood flavor prepared with yemeni spices and vegetables and served with yemeni bread.

Eggs With Tomatoes - Shakshouka

Al Qalabat

Shakshuka eggs are cooked with tomatoes until the yolk melts and blends with the sauce. prepared with yemeni spices and vegetables, and served with yemeni bread.

Sunny Side Up Eggs

Al Qalabat

Eggs are fried without stirring until the egg is set and the yolk remains liquid. prepared with yemeni spices and vegetables and served with yemeni bread.

Qalabah Eggs And Cheese - Lahsa

Al Qalabat

Eggs are cooked with cheese until the cheese melts and coats the eggs with a delicious creamy layer, prepared with yemeni spices and vegetables, and served with yemeni bread.

Qalabah Beans With Eggs With Cheese

Al Qalabat

Mix the beans with eggs and cheese and cook until firm, served in a warm dish prepared with yemeni spices and vegetables, and

Qalabah Plain Eggs - Omelette

Al Qalabat

Omelette eggs are cooked until set and served plain with their natural flavor. prepared with yemeni spices and vegetables and served with yemeni bread.

Mandi Meat Baladi

Meat

Fresh lamb is cooked with rice in mandi style using charcoal to give it a smoky flavor.

Muqalqal Meat Baladi

Meat

Lamb is cooked with spices and onions over high heat until tender and rich in flavor.

Adani Meat Zurbian

Meat

Lamb is cooked with rice and adeni spices until tender and rich with the distinctive zurbian flavor.

Bourma Meat

Meat

The meat is cooked in a clay pot over low heat until it absorbs the spices and becomes very tender.

Kabsa Meat

Meat

The meat is cooked with rice and spices until the flavors meld and it acquires a delicious and tender texture.

Madhbi Meat Baladi

Meat

Fresh lamb is grilled on a stone griddle until browned, smoky, and tender.

Honeeth Meat By Tanoor

Meat

Shoulder or side of lamb is cooked in a tandoor oven with yemeni spices until tender and deep in flavor.

Haneeth Meat Waslah

Meat

Lamb meat with bone is cooked in the tandoor, haneeth style, until meltingly tender with a smoky flavor.

Madfoon Meat Baladi

Meat

Fresh lamb is buried in a covered clay pit and slowly cooked to preserve its tenderness and flavor.

Meat Madghout

Meat

The meat is cooked with spices and onions until well browned, acquiring a delicious traditional flavor.

French Fries

Extras Items

The potatoes are fried in plenty of oil until golden and crispy with a soft texture on the inside.

Sahawk With Cheese

Extras Items

Mix the sahawk with the cheese until the flavors combine and it becomes a creamy spicy sauce.

Helba

Extras Items

Helba is ground and blended until it becomes frothy with its distinctive flavor and served as a traditional appetizer.

Hummus

Extras Items

Grind hummus with tahini and lemon until they form a smooth, creamy layer.

Tabasco

Extras Items

Grind peppers and tomatoes with spices to create a hot sauce that is served cold.

Naimi

Sheep

Naimi meat is cooked over fire to gain a rich flavour.

Sheep Cooking With Rice For 10 Persons

Sheep

The whole thabihah is cooked and served with rice for ten people with a rich traditional taste.

Indan / Kashmiri

Sheep

Indian or kashmiri meat is traditionally cooked with spices until tender and rich in flavour.

Local Goat

Sheep

The local goat is cooked with spices until it becomes browned, tender and has an authentic flavour.

Charcoal Grilled Whole Chicken

Grills

Served with french fries, garlic, hummus, and lebanese bread.

Charcoal Grilled Half Chicken

Grills

Served with french fries, garlic, hummus, and lebanese bread.

Mandi Rice

Rice

Mandi rice is cooked over charcoal with spices until it gain a rich smoky flavour.

Bukhari Rice

Rice

Bukhari rice is cooked with carrots, onions and spices until it becomes mefalfel and rich in flavour.

Zurbian Rice

Rice

Zarbian rice is cooked with onions and adeni spices until it absorbs the flavor and becomes tender.

White Rice

Rice

White rice is cooked in the broth until mefalfel and light.

Tanoor Bread

Bread

The bread is baked in the tanoor oven until it puffs up and gain a crispy crust.

Rashoush

Bread

Rashush is made from thin dough and cooked on a saj until cooked through and gain a traditional bread flavor.

Ratab

Bread

Soft yemeni bread made from thin dough, baked in a tanoor and served warm with its distinctive softness.

Mulawah

Bread

The mulawah is baked until crispy on the edges and tender in the middle with a traditional butter flavour.

Lentil Soup

Soup

Lentil soup is cooked with red lentils, onions and spices until rich in texture and flavour.

Meat Broth Soup

Soup

The meat broth is cooked with meat bones, onions, and spices until it boils and gain a deep flavor.

Fattah Broth

Soup

The bread is broken, watered with meat broth until absorbed, and served hot with a rich layer.

Arabic Salad

Salads

Tomato-lettuce-cucumber-mint

Fattoush

Salads

Tomatoes, onions, lettuce, cucumbers, mint, purslanes, thyme, radishes, pomegranate molasses

Rocca Salad

Salads

Rocca-tomato-onion-sumac

Cucumber Rob

Salads

Cucumber, yogurt

Shafout Sanaani

Salads

Lahooh bread is watered with milk and garlic and garnished with vegetables to be served cold in a traditional yemeni dish.

Lemon

Juice And Cocktails

Fresh lemon juice made with water and sugar, served cold with refreshing taste

Lemon And Mint

Juice And Cocktails

Fresh lemon juice blended with fresh mint leaves, served iced for a refreshing and vibrant taste.

Orange

Juice And Cocktails

Natural orange juice made from fresh fruits, served chilled with a sweet, balanced and refreshing taste.

Fruit Salad

Juice And Cocktails

A blend of carefully cut seasonal fruits, served cold as a natural dessert rich in flavors and juices.

Turkish Coffee

Hot And Cold Drinks

Turkish coffee is boiled and served hot with its rich foam.

Ayran Laban

Hot And Cold Drinks

Mix milk with salt and serve cold as a refreshing drink.

Water

Hot And Cold Drinks

Cold mineral water is served for drinking and purification.

Dates Fatteh

Sweets

Crush the dates, mix with wet bread and serve with a traditional sweet dish.

Banana Fatteh

Sweets

Mix banana slices with bread and honey to make a sweet, nutritious dish.

Royal Masoub

Sweets

Mash bananas with honey and bread and garnish with cream and nuts, royal style.

Areika

Sweets

The dough is mash and baked until soft, then watered with honey and ghee and served warm.

Fatteh With Cream

Sweets

With honey and cream